HAND-CRAFTED COCKTAILS

Transcription

1 MENU

2 HAND-CRAFTED COCKTAILS MEAN MAI TAI MEAN MAI TAI Aged White Rum, 151 Rum, Dark Rum, Pineapple, Orange, Orgeat, Grenadine, Lime. 10 BARREL-AGED OLD FASHIONED Made with House Barrel-Aged 100 proof Charles Goodnight Bourbon. See server for seasonal flavors. 10 BASIL HEMINGWAY White Rum, Lime, Basil, Velvet Falernum, Grapefruit, Maraschino. 9 RASPBERRY LEMON DROP Vodka, Lemon, Raspberry 9 WATER LILIES Citrus Vodka, Raspberry, St. Germaine, Lime, Sparkling Wine. 9 HOP CITY Gin, Aperol, Falernum, Lemon, Half- Time, IPA. 9 O HANA Vodka, Orgeat, Passion Fruit, Orange, Lemon. 9 WALLBANGER Gin, Vanilla, Grapefruit, Lemon, Soda Water. 9 BEER AND WINE Pete s has a proud history of hosting some of the best domestic and craft beers available in California. For several years we have been offering our own exclusive House Beers, expertly brewed by Dust Bowl Brewing in Turlock, CA. Ask your server about what is currently available on tap - it is always changing! Ales, Lagers, Stouts, Ambers, IPAs and Blondes - we have a wide variety! Each of our wine offerings is individually chosen to ensure a wide yet consistently excellent selection. Pete s is also delighted to be partnered with Rutherford Wine Co. to present four House varietals. BARREL AGED OLD FASHIONED

3 ASK YOUR SERVER ABOUT OUR GLUTEN-FREE OPTIONS! Flatbreads Pete s homemade dough recipe gives our flatbreads a unique and light taste. Choose one below or create your own 3-topping flatbread for just 9! TUSCAN STEAK Grilled tenderloin steak cooked to a tender explosion of flavor and juiciness, with pesto, onions, roasted garlic, crumbled gorgonzola cheese and balsamic glaze. 11 CHICKEN CLASSIC Garlic ranch sauce with fresh grilled chicken, mozzarella, scallions and bacon, topped by fresh Roma tomatoes and pesto aioli to finish. 9 MEAT LOVERS Pepperoni, bacon and ham come together on mozzarella cheese, a winning combination! 9 PETE S GARDEN A colorful vegetarian delight! Garlic olive oil and parmesan cheese topped with mushrooms, roasted bell peppers, green onions and fresh tomatoes, with pesto aioli to finish! 9 MARGHERITA Pete s take on a timeless classic! Fresh mozzarella, basil ribbons and cooked tomatoes, simple and delicious! 9 PETE S FLATBREADS Menu Creation By:

4 AHI POKE Shareables PETE S GRILLED SESAME WINGS Grilled chicken wings tossed in our homemade Mongolian sauce topped with sesame seeds. 12 SWEET & SPICY GRILLED WINGS Tangy wings with a hot and sweet kick. Tender grilled chicken wings tossed in our house-made hot & honey sauce. 12 GF PETE S CRISPY BUFFALO WINGS Traditional crispy Buffalo style hot wings. Marinated in our house hot sauce. 12 AHI POKE Sushi grade ahi tuna in a delightful poke of mango, avocado, cucumber, red onion, Asian slaw and sesame seeds prepared fresh each day! 12 STICKY RIBS STICKY RIBS Asian-Inspired ribs coated with house-made Mongolian sauce. Topped with hot mustard and served with Asian slaw. 12 CALAMARI Half-pound of freshly prepared, hand-breaded crispy calamari, fried with bell peppers & onions. Topped with house-made ancho aoili and Parmesan cheese. 13 CALAMARI BREW HOUSE SLIDERS (4 SLIDERS) Pete s very own Pretzel Bun Sliders! Available in three mouth-watering styles. Your choice of: Spicy Buffalo Sliders - chicken breast covered in buffalo sauce, topped with Asian slaw and chipotle dressing with tomato & green leaf. 13 Hawaiian Sliders - a delicious beef patty covered with pineapple salsa, topped with Asian slaw, oriental dressing and garnished with green leaf. 13 Tzatziki Lamb Sliders - flame grilled lamb patties served on toasted pretzel buns with spinach and house made pickles. Topped with a Greek yogurt, dill and cucumber sauce. 15 PETE S FAMOUS KNOTS Our famous pizza dough is tied, baked and tossed in a garlic butter glaze, then topped with fresh parmesan cheese; also available with cinnamon sugar glaze. Full order of twelve knots 8 Half order of six knots 6 Half order of six Stuffed Knots 11 (Pete s Stuffed Knots are baked with pepperoni and mozzarella cheese at their center) COMBO PLATTER Our four favorites all on one plate! Onion rings, mozzarella sticks, chicken strips and Thai prawns; served with chili sauce, ranch & marinara sauce. (No substitutions.) ARTICHOKE HEARTS Tender artichoke hearts fried in a house-made beer batter, served with pesto aoili and mild garlic butter, topped with Parmesan cheese. 11 SEARED AHI TUNA Spice crusted, sushi grade ahi tuna, seared rare to perfection, served with Asian slaw and pineapple salsa. 15 SEARED AHI CANDIED BACON A rasher (4) of bacon, candied with brown sugar and spice rub. 11 GF GF Gluten Friendly Gluten Friendly with slight changes

5 SIGNATURE Pizzas Pete s traditional red sauce uses only all natural tomatoes with no added hormones or preservatives. Our pizzas are hand tossed New York style with fresh whole milk mozzarella and made with our Pete s famous red sauce. Garlic Ranch, BBQ or pesto sauce (all Gluten-Friendly!) are available upon request. Crust choice Thin or Regular. 16" 14" SLICES 10 SLICES 8 SLICES 6 SLICES 12" Medium 10" Small Gluten-Free crust available in small size only. BBQ CHICKEN Grilled slices of tender chicken breast in Pete s original homemade BBQ sauce, red onions and cilantro combine to create a taste you won t want to miss! HAWAIIAN LUAU An exciting combo of tropical delights make this pizza one of our most popular. Canadian bacon, pepperoni, mushrooms and luscious Hawaiian pineapple. PETE S COMBO Pepperoni, salami, ham, linguica, sausage, bell peppers, olives and artichoke hearts. This is the creation that made Pete s #1. PETE S ALL MEAT Pepperoni, salami, ham, linguica, sausage and ground beef. And of course, lots of mozzarella cheese and plenty of Pete s special red sauce. PETE S ITALIAN GARLIC Creamy garlic sauce, linguica, Italian sausage, mushrooms, tomatoes, green onions and fresh Italian herbs. CREAMY GARLIC & CHICKEN Creamy garlic sauce, tender chicken breast, mushrooms, tomatoes, red onions, green onions and fresh Italian herbs. THE VEGHEAD Artichoke hearts, black olives, zucchini, mushrooms, yellow onions, bell peppers, feta cheese and garlic puree. Topped with fresh diced Roma tomatoes. SEASONAL THIN CRUST PIZZA Ask your server! BUILD YOUR OWN Pizza EACH ADDITIONAL TOPPING: Small 1.75 Medium 2.00 Large 2.25 X-Large 2.50 TOPPINGS: Pepperoni Bacon Salami Chicken Breast Sausage Linguica Ground Beef Smoked Ham Canadian Bacon Jalapeños Yellow Onions Green Onions Red Onions Spinach Zucchini Mushrooms Artichoke Hearts Sun-Dried Tomatoes Tomato Slices Fresh Tomatoes Pine Nuts Anchovies Avocado Black Olives Pineapple Garlic Puree Green Bell Peppers Red Bell Peppers Yellow Bell Peppers Feta Extra Mozzarella SAUCES: Pete s Famous Red Garlic Ranch BBQ Pesto 10" Small 12" Medium SLICES 8 SLICES 14" 16" SLICES 12 SLICES

6 Soups Our fresh soups are made with real stock, using the finest ingredients to produce amazing and diverse recipes with authentic flavors from around the world. Each Pete s restaurant selects the days their guest favorites are served. Cup 5 / Bowl 8 MINESTRONE Pete s minestrone is 100% organic! Made with only the highest grade fresh organic vegetables & simmered in a robust vegetable broth, served daily. Monday CHICKEN & DUMPLINGS Tender herb dumplings seasoned with parsley and black pepper, simmered in a rich chicken stock with sliced carrots, onions, celery and chunks of tender chicken. Tuesday POBLANO CHICKEN A Southwest-inspired soup! Starting with a rich chicken rich chicken stock, we add black beans, tender chunks of white meat chicken, roasted red bell peppers, toasted corn and jalapénos for a south-ofthe-border kick.. Wednesday TURKEY SAUSAGE LASAGNA Turkey sausage with pasta ribbon-shaped noodles and turkey sausage in a flavorful tomato broth with Italian cheeses and herbs. Thursday SHRIMP & CORN CHOWDER Tender shrimp and roasted sweet corn with red peppers, light cream and potatoes together bring out every bit of seafood, dairy and vegetable flavor. Friday/Saturday/Sunday CLAM CHOWDER This sublime chowder is packed with tender sea clams, fresh vegetables, red bliss potatoes and real cream. Salads PETE S HOUSE SALAD Shredded carrots and cabbage, garbanzos, kidney beans, black olives and croutons on a bed of garden fresh lettuce. Small 6 Large 8 AHI & AVOCADO Tender Ahi drizzled lightly with a pineapple and chili dressing, accompanied with fresh avocado on a bed of Asian slaw, crisp greens with cucumbers, wontons and almonds. 16 PETE S STEAKHOUSE Tender slices of beef tenderloin on a bed of fresh cut lettuce mix with tomatoes, almonds, bleu cheese and cucumbers, garnished with golden crisp Pete s Brewhouse onions. Served with ranch or balsamic vinaigrette. 16 CAESAR Crisp romaine lettuce topped with parmesan cheese and croutons, tossed with Caesar dressing. Small 7 Large 9 COBB Chicken, avocado, bacon, bleu cheese, diced tomatoes and sliced egg piled on a bed of fresh iceberg and romaine lettuce mix. 13 ASIAN CHICKEN Fried chicken breast pieces, fresh Asian slaw, romaine, roasted red bells, crunchy wonton strips, toasted almond slices and scallions. Served with toasted sesame dressing. 13 BUFFALO CHICKEN Pete s classic salad mix with tomatoes, corn, avocado and pepper jack cheese, topped with tangy sliced Buffalo tenders. Served with your choice of ranch or bleu cheese dressing. 13 SANTA FE GF Grilled chicken, chopped lettuce, diced tomatoes, sweet corn, black beans, gluten-free crispy tortilla strips and pepper jack cheese topped with guacamole, sour cream and black olives. Served with chipotle ranch dressing. 14 CALAMARI SPINACH CALAMARI SPINACH Fresh baby spinach topped with diced Roma tomato, toasted almonds, green onion, Parmesan cheese and crispy calamari. Served with lemon herb buttermilk dressing. 15 GF Gluten Friendly Gluten Friendly with slight changes

7 Burgers Substitute our beef patty for a turkey patty or an Impossible vegan patty for only $1 extra. Lettuce wraps are available for all burgers. Add bacon, avocado, jalapénos, fried egg or bleu cheese $1 each. PETE S DELUXE Half-pound burger topped with crisp bacon, onion rings and cheddar cheese accented with Pete s signature BBQ sauce. Served with lettuce and tomato. 15 CALIFORNIA Half-pound burger with avocado with jack cheese top this West Coast favorite, served with Pete s house made thousand sauce, lettuce and tomato. 13 TURKEY BANH MI Vietnamese inspired burger. Served with pickled daikon and carrot, shaved jalapéno, cilantro, lettuce, tomato and a sriracha aioli. 14 BREWHOUSE BURGER Our half-pound patty topped with crispy Brewhouse onions, cheddar cheese, lettuce, tomatoes and Brewhouse sauce. Garnished with two strips of house-made candied bacon.15 ALL AMERICAN BREWHOUSE A classic American half-pound burger with cheddar cheese, lettuce, tomato, onion and Pete s house-made burger sauce. 13 JALAPEÑO Topped with fresh jalapeños, pepper jack cheese, avocado, lettuce, tomato, finished off with an ancho aioli on a toasted bun. 14 MUSHROOM JACK Half-pound patty smothered in sautéed mushrooms with melted jack cheese, served with Pete s burger sauce, lettuce and tomato. 14 AHI Sesame seared ahi topped with a ponzu drizzle, crispy wonton, red cabbage, avocado and a wasabi aioli. 15 GRILLED CHICKEN & AVOCADO CLUB Grilled chicken breast with avocado, bacon, tomato and lettuce topped with melted jack cheese and served with mayo on a French roll. 12 HOT PASTRAMI Lean pastrami with sharp Swiss, lettuce, tomato, spicy brown mustard and spicy horseradish mayo served on sweet French roll. 12 MONTEREY TURKEY Fresh cut turkey, covered with bacon, jack cheese, avocado, lettuce and tomato. Served with pesto aioli on sweet French roll. 12 PETE S CHICKEN PHILLY Tender boneless chicken breast smothered in jack cheese, topped with sautéed onions, bell peppers, mushrooms and bacon, served on a French roll with mayonnaise and mustard. 14 Sandwiches LAMB Hand-pressed lamb patty topped with bleu cheese crumbles, spinach, red onions, roasted red bells, tomato slices, jalapéno and topped in Pete s burger sauce. Packs a kick! 16 All sandwiches are served with your choice of potato salad or French fries. Substitute with garlic fries, soup, house salad, onion rings or sweet potato fries for an additional charge. STEAK PHILLY Tender sliced beef tenderloin smothered in jack cheese, topped with sautéed onions, bell peppers, mushrooms and bacon, served on a French roll with mayonnaise and mustard. 16 CAPRESE Fresh mozzarella, basil & tomato confit topped with caramelized onion, pesto aioli, and spinach and drizzled in a balsamic glaze. 12 Gluten Friendly when Lettuce-Wrapped

8 PETE S Land PETE S Sea Add a house salad or our delicious soup of the day for $3. Add a house salad or our delicious soup of the day for $3. BBQ ST. LOUIS RIBS BBQ pork ribs slow roasted to perfection and basted with our famous homemade BBQ sauce. Served with French fries and Asian slaw. Half Rack 18 / Full Rack 25 SIRLOIN STEAK 8 oz. Certified Angus center-cut top sirloin choice steak served with garlic bread and your choice of French fries, garlic mashed potatoes or sautéed vegetables. 22 RIB-EYE STEAK 14 oz. USDA choice beef cooked just the way you like it. Served with garlic bread and your choice of French fries, garlic mashed potatoes or sautéed vegetables. 33 NEW YORK STEAK 14 oz. USDA choice of beef grilled over an open flame, served with garlic bread and your choice of French fries, garlic mashed potatoes or sautéed vegetables. 31 CHICKEN TENDER PLATTER Five battered chicken breast strips served with French fries and Asian slaw with your choice of homemade ranch, BBQ or honey mustard. 14 CHIMICHURRI CHICKEN GF Chicken breast filet marinated in ancho chilis and our Half-Time IPA, grilled and topped with a vibrant chimichurri sauce served over a bed of wild rice pilaf and fresh grilled zucchini. 14 PETE S ATLANTIC SALMON Charbroiled salmon over a bed of linguine tossed with asparagus and sautéed onion in a lemon cream sauce topped with Parmesan cheese and parsley. 21 FISH & CHIPS Filet of cod, fried golden brown in Pete s beer-batter, served with French fries, Asian slaw and our homemade tartar sauce. 15 LINGUINE & SHRIMP Shrimp sautéed in clarified butter, garlic, fresh herbs, mushrooms, chopped green onions and Parmesan cheese in a cream sauce. 19 SEAFOOD PASTA Spaghetti sauteed in a pesto cream sauce with mussels, shrimp, scallops and calamari. Topped with Parmesan cheese, fresh basil & tomato. 18 Pastas Add a house salad or our delicious soup of the day for $3! Try adding meatballs or grilled chicken to any item for $5 or grilled shrimp for $6.50 CHICKEN GORGONZOLA FARFALLE Gorgonzola cheese, tender grilled chicken, bacon, mushrooms, garlic, red and green onions, basil and rosemary sautéed in a light creamy sauce with farfalle pasta. 18 CHICKEN PARMESAN Tender chicken breast on a bed of fettuccine smothered with provolone cheese and topped half and half with our rich, all natural marinara sauce and Alfredo sauce. 17 PETE S HOUSE MADE LASAGNA Mozzarella, ricotta and Parmesan cheeses blended with ground beef and Italian sausage, fresh spinach, herbs and spices between layers of rich fresh pasta, topped with Pete s own tomato sauce and creamy Alfredo sauce. 17 PETE S HOUSE MADE LASAGNA SPICY CHICKEN FETTUCCINE Grilled chicken breast over fettuccine noodles tossed in a light chipotle cream sauce topped with Parmesan cheese and roasted red bell peppers.17 FETTUCCINE ALFREDO Fettuccine pasta served in a rich Alfredo sauce with just a hint of garlic. 14 SPAGHETTI Pete s own version of the classic Italian tomato sauce. Your choice of Marinara sauce 15 Homemade Bolognese sauce. 17 GF Gluten Friendly Gluten Friendly with slight changes

9 PETE S DESSERTS MONSTER COOKIE A giant Hopes Cookie baked fresh to order, served with Häagen Dazs ice cream, topped with chocolate sauce 8 NEW YORK STYLE CHEESECAKE Featuring a traditional graham crust and rich creamy filling all baked to perfection 6 CHOCOLATE VOLCANO CAKE Soft chocolate cake with hot chocolate ganache flowing from its center, and served with two scoops of Haagen Dazs vanilla ice cream. 6 CREME BRULEE Rich, sweet custard enveloped in a burnt sugar crust - an always delicious, classic dessert 5 TIRAMISU Clouds of light mascarpone cream on a coffee-and-rum-soaked sponge cake, combed and finished with imported cocoa 8 BIG CARROT CAKE Six layers of incredibly moist carrot cake sandwiched with our smooth cream cheese icing all studded with pecans and shards of fresh toasted coconut 9 MONSTER COOKIE BEVERAGES COKE DIET COKE SPRITE MR. PIBB BARQ S ROOT BEER FANTA ORANGE UNSWEETENED ICED TEA RASPBERRY ICED TEA SWEET GREEN ICED TEA FRESH COFFEE MINUTE MAID LEMONADE MINUTE MAID STRAWBERRY LEMONADE

10 PETE S Brunch 11am - 3pm Saturday & Sunday MORNING AFTER BURGER 1/2 lb. Angus beef, bacon, fried egg, potato, cheddar cheese, produce, and choice of side 13 SMOKED SALMON AVOCADO BENEDICT Sliced smoked salmon, English muffin, avocado, poached eggs, hollandaise, and country potato 14 TENDERLOIN BENEDICT Beef tenderloin, English muffin, sautéed mushroom, poached eggs, hollandaise, and country potato 15 CLASSIC BENEDICT Canadian Bacon, English muffin, poached eggs, hollandaise, and country potato 12 AVOCADO TOAST Pumpernickel toast, 2 poached eggs, hollandaise, tomato, feta, pine nuts, and fresh fruit 11 BAGEL AND LOX Smoked Salmon, cucumber, tomato, cream cheese, capers, red onion, tomato, and fresh fruit 11 BISCUITS AND GRAVY English muffin, 2 slices smoked bacon, house-made sausage gravy, and country potato 11 EGGS FLORENTINE FLAT BREAD Garlic puree, mozzarella, 2 eggs, spinach, tomato, red onion, and pesto aioli 10 CAPRESE OMELETTE Fresh Mozzarella and basil, tomato, pesto, and fresh fruit 10 CREATE YOUR OWN OMELETTE Choose 4 ingredients and choice of side 11 TWO EGG BREAKFAST English muffin, 2 eggs any style, 2 slices smoked bacon, and potato 10 BLOODY MARY 5 BOTTOMLESS MIMOSA 12 MANMOSA 5 DRAFT BEER 2 OFF ON SUNDAY S WINE BY THE GLASS 2 OFF ON SUNDAY S