Small Plates. Pub favorites. Please inform your server of any allergies or dietary restrictions. -Dishes with a spicy bite.

Size: px

Start display at page:

Download "Small Plates. Pub favorites. Please inform your server of any allergies or dietary restrictions. -Dishes with a spicy bite."

Franklin Chambers
5 years ago
Views:

2 Small Plates THAI SPRING ROLLS Filled with chicken, sliced cabbage, red bell and chili peppers mixed with cilantro, lime, ginger, and garlic seasoning. Served with spicy ai chili sauce BREW HOUSE ANTIJITOS Tortilla rolled with our signature cheese spread, mixed cheese, salsa, sour cream and jalapeños. Baked, then sliced and seared to perfection. Served with salsa and sour cream STEAK HOUSE ONION RINGS Crisp battered thick-cut onions served with red pepper aioli SPINACH & CHEESE DIP An oven-baked blend of cheese, wilted baby spinach and sautéed onions. Served with pita crisps Extra pita crisps 2.00 SMOKED TROUT CAKES Prepared in-house and served with a roasted red pepper remoulade on a bed of greens Pub favorites CHICKEN TENDERS e best chicken tenders in Fergus. Served with plum sauce and fries Change it up: instead of plum sauce, toss ngers in any wing sauce. Second sauce.50 BREW HOUSE CHICKEN QUESADILLA We add our own touch to a so our tortilla lled with chicken, cheddar and mozzarella cheeses, peppers & onions and our own special sauce. Baked and served with salsa and sour cream NACHOS Crisp corn chips with cheddar and mozzarella cheeses. Accompanied with sour cream and re-roasted tomato & jalapeño salsa Add grilled chicken 4.99 Add guacamole 3.25 Add olives, jalapeños and/or fresh tomatoes just ask! NACHOS SUPREME Crisp corn chips with cheddar and mozzarella cheeses, chili, fresh tomatoes, jalapeños and black olives. Accompanied with sour cream and re-roasted tomato & jalapeño salsa Add guacamole 3.25 WINGS Just the way you like them. Sauce them up to pair with our beers. 1 lb lb Veggies and/or blue cheese dip free, please order from your server. Extra sauce.50 House sauces: RUM BBQ SAUCE SPICY MAPLE NEW YORK BUTTER CAJUN HOT Plus: MILD MEDIUM HOT SUICIDE HONEY GARLIC THAI SWEET CHILI DRY CAJUN SALT & PEPPER -Dishes with a spicy bite.

3 Spud Corner GROVES MILL POUTINE Morsels of chicken tenders on a bed of fries, topped with tomatoes, onions, jalapeños, cheese curds, mixed cheese and Guinness gravy POUTINE Fresh cut fries with mozzarella and white cheddar cheese curds smothered with Guinness gravy CHILI CHEESE FRIES Served with a side of sour cream FRESH CUT FRIES Ontario s best potatoes cut fresh for our patrons Add gravy 1.00 SWEET POTATO FRIES Crisp and irresistible. Served with hot chipotle dipping sauce Oven Baked Breads GARLIC Oven-baked French baguette with our in-house garlic butter Add cheese 2.00 Add bacon 2.00 BRUSCHETTA Tomato, red onions, garlic and basil in an olive oil dressing. Sprinkle with Parmesan, served on a toasted garlic baguette Add goat cheese 3.00 Kettle & Greens All of our regular salads are served with garlic bread! Add garlic bread to appetizer salad 1.00 Enhance any salad with grilled chicken breast 4.99 or Maple-Dijon salmon 8.99 CHEDDAR & WELLINGTON ALE SOUP e Brew House s signature soup with aged cheddar and Wellington Special Pale Ale. Appetizer 4.99 Regular 7.99 DAILY SOUP Your server will inform you of the Chef s creation. Appetizer 4.99 Regular 6.99 Chicken Caesar Salad Romaine lettuce with real bacon and Parmesan cheese tossed in creamy house Caesar dressing with garlic & herb croutons Without chicken - Appetizer 6.99 Regular 9.99 SMOKED TROUT SALAD In-house smoked trout atop fresh lettuce with tomatoes, roasted red peppers, red onion and goat cheese. Finished with lemon-thyme dressing HARVEST SALAD Crisp Romaine and vegetables with your favourite dressing: ranch, blue cheese, Italian, oil & vinegar, house Caesar, raspberry vinaigrette, red wine balsamic vinaigrette. Appetizer 5.99 Regular 8.49 GREEK SALAD Romaine, tomatoes, onions, cucumber and bell peppers, garnished with feta and black olives. Served with oregano Greek vinaigrette. Appetizer 7.99 Regular 10.49

4 Gourmet Sandwiches Served with choice of small soup of the day, harvest salad or fries. Upgrade to sweet potato fries, cheddar & ale soup, Caesar or Greek salad 2.69 or make it a poutine 3.49 Any sandwich can be made into a wrap, just ask! FIRE-GRILLED CHICKEN & GOAT CHEESE Caramelized onions and sun-dried tomatoes. Served on a ciabatta bun LEMON-PEPPERED GRILLED HADDOCK Lettuce, tomatoes, onions & pickle. Served on a ciabatta bun GRILLED VEGETABLE WRAP With goat s cheese, balsamic glaze and ranch dressing CHICKEN CAESAR WRAP Our chicken Caesar salad in a large so our tortilla With chicken tenders THE FERGUS CLUB e best club sandwich around made with grilled chicken breast, cheddar and mozzarella cheeses, bacon, lettuce, tomato and maple aioli on marble rye BUFFALO BACON CHICKEN WRAP Chicken tenders tossed in buffalo sauce with bacon, lettuce, tomato, mixed cheese and ranch dressing Change it up: Instead of buffalo sauce, chooose any other wing sauce to be served on the side. FERGUS-PHILLY CHEESE STEAK SANDWICH is Brew House twist on a classic has been an instant hit: thinly sliced steak topped with roasted red peppers and caramelized onions before Havarti cheese is melted over the top. Served on a toasted pretzel bun YOUR PERFECT GRILLED CHEESE is is your opportunity to build your own sandwich, grilled and served just the way you like it. Choose your cheese, your bread and your toppings, served with your choice of side. 1. Choose your Cheese: Cheddar-Mozzarella blend or Havarti 8.49 Goat cheese Choose your Bread: Texas Toast Marble Rye Choose your Toppings: Olives, tomatoes, jalapeños, shaved red onions.50 Caramelized onions, mushrooms 1.00 Bacon (2 slices), back bacon (1 slice), roasted red peppers 2.00 no charge WING-ON TUESDAY $8.99 per pound With beverage purchase. extra sauce 0.50 veggies & dip 1.99 Served From 5p.m DON T MISS OUT ON OUR WEEKLY FEATURES! WELLINGTON WEDNESDAY Pint of Wellington SPA 5.00 (tax in) + Senior s Day (20% off 11:30-3:00 p.m.) FRIDAY FAVOURITES Fish n Chips, 2 pieces piece 9.49 With beverage purchase. Served From 5p.m No sharing please

5 Freshly Made Burgers All our burgers start with a hand-formed 8oz seasoned pure beef patty, charbroiled to perfection and dressed with lettuce, tomato, onion & pickle. Served with choice of small soup of the day, harvest salad or fries. Upgrade to sweet potato fries, cheddar & ale soup, Caesar or Greek salad 2.69 or make it a poutine 3.49 THE GRAND BURGER Peameal back bacon/caramelized onions /cheddar/ mozzarella/maple aoli PUB BURGER Caramelized onions/mushrooms/ bacon/mixed cheese CALIFORNIA BURGER Guacamole/bacon/roasted red peppers/ Havarti BREW HOUSE BURGER Juicy handmade 8 oz burger. A simple classic Stack-it-up: + mixed cheese havarti cheese mushrooms caramelized onions roasted red peppers bacon back bacon onion rings Pub Fare BRAISED BEEF GUINNESS STEW Served in an over-sized Yorkshire pudding bowl, this traditional stew is made with tender beef, mushrooms, celery, carrots, potatoes, onions and our own Guinness gravy FISH N CHIPS Lightly beer-battered haddock. Served with fresh-cut fries. Two pieces One piece CHICKEN POT PIE Traditionally prepared savoury chicken and vegetables topped with puff pastry. Served with harvest salad BREW HOUSE CURRIED CHICKEN ENCHILADA Stuffed with delicately cooked chicken, peppers and onions with our Brew House sweet curry sauce. Served with your choice of side MAPLE DIJON SALMON Baked Atlantic salmon let with seasonal vegetables and choice of potato or rice JAMBALAYA Ham, chicken and Andouille sausage in Chef Glenn s spicy Creole tomato sauce. e secret is starting with lobster broth. Served over rice LIVER & ONIONS PLATTER Two generous pieces of liver, lightly oured and pan-fried. Served with bacon, caramelized onions, gravy, choice of potato and sautéed vegetables TROUT PLATTER is house specialty seems most appropriate as we sit beside the Grand River. A generous portion of baked trout nished with an apricot glaze. Served with sautéed vegetables and your choice of herbroasted potatoes, rice or a harvest salad

Desserts ere is nothing like a little sweet to end your meal! WARM APPLE CRISP Made in house, it s the best comfort food around. Served à la mode. 5.

6 Desserts ere is nothing like a little sweet to end your meal! WARM APPLE CRISP Made in house, it s the best comfort food around. Served à la mode FUDGE BROWNIE SUNDAE Fudge Brownie/vanilla ice cream/chocolate sauce/ whipped cream & cherry. Yum! 4.99 STICKY TOFFEE PUDDING Oooey Gooey Goodness! Served warm and great for sharing Enjoy with our specialty coffees! Did you know? e building was originally built as the home of omas Watson, the proprietor of the Webster Tannery, circa Dr. Abraham Groves converted the building into a our mill a er the tannery went bankrupt. He later installed two generators and steam boilers, converting the mill into a electrical generating plant in 1890, which provided power to his hospital, the lights along Main Street and a number of businesses in town. As far as is known, Dr. Groves was the rst man to transmit electricity between two towns in Ontario when he extended service to Elora in February Ontario hydro took over service to the town in e building has since served as Jack Twedle s chick hatchery, the Fergus Police Department, the Chamber of Commerce, the House of Broughman and eventually was divided into several smaller businesses and residential units. In the building was purchased by Carlos and Sidonia Madruga. Mike Mackay then leased and renovated to open the Groves Mill Brew House & Inn. e pub remained within his family until 2011, when the current owners, Katherine Brasch and Jim Silburn purchased the business from Claudia Hine. In 2011, the name change to Brew House on the Grand was in keeping with past name changes so that it will forever remain e Brew House, while celebrating the beautiful location on the river.* e staff hope you enjoy your time at the Brew House. Sources: Byerly, A.E., Elora Express, 1934; Hutchinson, Jean e History of Wellington County; Templin, Hugh, Fergus. e Brew House is a proud participant, using local produce and products whenever possible. If you would like details on our local menu items, please ask your server. Please ask about our special menus: Vegetarian, Gluten Free, Children s Choice Please note that any food brought into the Brew House has a $1 per person plating fee to cover our xed costs. If you would like the Brew House to provide a special item for your event (e.g. birthday cake), we would be happy to assist you with adequate notice.

Appetizers. Garlic Bread with Cheese $6 Toasted panini smothered in garlic butter, mozzarella and cheddar cheeses.

Appetizers. Garlic Bread with Cheese $6 Toasted panini smothered in garlic butter, mozzarella and cheddar cheeses. Appetizers Garlic Bread with Cheese $6 Toasted panini smothered in garlic butter, mozzarella and cheddar cheeses. Bruschetta Bread $7 Tomato, garlic, basil and red onion served along with a panini. Coconut