A PASSION FOR QUALITY. A PROMISE OF VALUE.

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1 A PASSION FOR QUALITY. A PROMISE OF VALUE. HANDCRAFTED DISHES, 100% BEEF BURGERS, ALL-NATURAL CHICKEN, HAND-CUT VEGETABLES, AND OVEN-BAKED BUNS. WE DO ALL THIS BECAUSE QUALITY IS THE ONLY WAY TO DELIVER VALUE. AND YOU DESERVE BOTH.

2 FRIDAYS TM THREE-FOR-ALL BUFFALO WINGS PORK CARNITAS TACOS

3 APPETIZERS SESAME JACK TM CHICKEN STRIPS 9,50 Tender chicken breast strips coated with crispy panko breadcrumbs, tossed in our famous Jack Daniel s sauce, and topped with toasted sesame seeds. FRIED MOZZARELLA 4PCS 8,50, 6PCS 10,50 Crisp and golden outside, creamy melted cheese on the inside. Served with marinara sauce. JALAPEÑO CHEESE SPRING ROLL 7,50 Crispy fried spring roll wrappers stuffed with Feta cheese and fresh jalapeños, lightly drizzled with honey and sprinkled with sesame seeds, red pepper flakes and served with fresh arugula salad. BUFFALO WINGS 6PCS 8,50, 12PCS 13,50 Chicken wings tossed in our own spicy tangy sauce. Served with crisp celery sticks and Bleu Cheese dressing. PORK CARNITAS TACOS 13,50 Grilled corn tortillas topped with tender pulled pork, pickled red onions, jalapeño tomato salsa, sliced avocado and drizzled with a cilantro sour cream. LOADED POTATO SKINS 4PCS 7,50, 8PCS 12,50 These signature Fridays TM skins are fully loaded with melted Cheddar cheese, crisp bacon and served with sour cream and green onions. APPETIZERS TO SHARE JACK DANIEL S SAMPLER 19,90 Our signature sharing platter of crisp Cajun spiced shrimp, Sesame Jack TM Chicken Strips, and tender Baby Back Ribs basted with Jack Daniel s glaze. Served with extra Jack Daniel s glaze for dipping. FRESH MEX NACHOS 13,50 Crispy tortilla chips layered with black beans, queso fresco, then heaped with fresh pico de gallo, guacamole, sliced jalapeños and served in a ceramic skillet with a lime wedge and cilantro. FRIDAYS TM THREE FOR ALL 18,90 Our big-enough-to-share platter features a trio of our most famous appetizers: Loaded Potato Skins, Fried Mozzarella, and our Buffalo Wings. Complete with sour cream and green onions, marinara sauce, and celery sticks with Bleu Cheese dressing. FOR OUR FULL ALLERGEN MENU, PLEASE ASK YOUR WAITER THE TRADEMARK JACK DANIEL S IS USED UNDER LICENSE TO TGI FRIDAY S INC. (C)2017 TGI FRIDAY S INC. - ALL RIGHTS RESERVED. TABASCO IS A REGISTERED TRADEMARK EXCLUSIVELY OF MCIIHEVENNY COMPANY, AVERY ISLAND, LOUISIANA ALL RIGHTS RESERVED.

4 JACK DANIEL'S RIBS AND SHRIMPS In here, the sauce is the boss.

5 OUR SIGNATURE We ve perfected this smoky-sweet glaze with notes of toasted garlic. A hint of cayenne and Tabasco Pepper Sauce with a dash of its namesake Jack Daniel s Whiskey. Each dish is grilled and generously basted with the best flavor this side of Tennessee. JACK DANIEL S STEAK 31,90 A thick 300 g strip steak, seared and char-grilled to ideal tenderness. Served with seasonal vegetables, cheddar mashed potatoes and our original Jack Daniel s sauce. JACK DANIEL S CHICKEN 18,90 Two tender grilled chicken breasts basted with Jack Daniel s sauce and served with seasonal vegetables and cheddar cheese mashed potatoes. JACK DANIEL S BURGER 17,50 Basted with our signature Jack Daniel s glaze and topped with crisp bacon and melted Monterey Jack cheese on a toasted brioche bun. Extra Jack Daniel s sauce served on the side. JACK DANIEL S RIBS 19,90, WITH SHRIMPS 24,80 A full rack of baby back pork ribs are slow-cooked until they re fall-off-the-bone tender, then firegrilled and generously basted with Jack Daniel s sauce. Served with crispy seasoned fries and coleslaw. JACK DANIEL S PORK CHOPS 19,90 Two thick pork chops basted with Jack Daniel s sauce and a hefty helping of cheddar mashed potatoes served with seasonal vegetables. JACK DANIEL S SALMON 24,90 Norwegian Salmon fillet char-grilled and basted with our special Jack Daniel s glaze. Served with seasonal vegetables and cheddar mashed potatoes. JACK DANIEL S CHICKEN SANDWICH 14,50 Grilled chicken basted in Jack Daniel s glaze and topped with bacon, mixed cheeses, onions, lettuce, tomatoes, pickles and Jack Daniel s mayonnaise on a bun. ENJOY YOUR FAVORITE GRILL WITH A FRESH LYNCHBURG LEMONADE THE TRADEMARK JACK DANIEL S IS USED UNDER LICENSE TO TGI FRIDAY S INC. (C)2017 TGI FRIDAY S INC. - ALL RIGHTS RESERVED. TABASCO IS A REGISTERED TRADEMARK EXCLUSIVELY OF MCIIHEVENNY COMPANY, AVERY ISLAND, LOUISIANA ALL RIGHTS RESERVED.

6 NEW YORK STRIP STEAK choice cuts fire seared GRILLED SHRIMP SCAMPI AND SALMON THE BOSS

7 Our steaks are 100% premium beef with the right balance of lean meat and tender marbling. Hand selected and cut to our exact specifications. Aged for full flavor, perfectly seasoned and grilled to order. We ll bet the ranch that you love it! NEW YORK STRIP STEAK (300G) 29,90 The King of Steaks. A 300g steak from the tender and flavorful premium short lion, perfectly seasoned and char-grilled just how you like it, basted with Maison butter and served with your choice of sauce and side. RIB-EYE STEAK (300G) 31,90 Indulge in a 300g ribeye steak, the most flavorful of steaks with the ultimate marbling for the tender texture. Perfectly seasoned and char-grilled just how you like it, basted with Maison butter and served with your choice of sauce and side. T-BONE STEAK (400G) 35,90 A thick hand cut 400g T-Bone steak. Perfectly seasoned and char-grilled just how you like it, basted with Maison butter and served with your choice of sauce and side. GRILLED SHRIMP SCAMPI AND SALMON 29,90 Skewered jumbo butterflied shrimp char-broiled shell on and topped with flavorful scampi sauce along with a seasoned fire-grilled Norwegian salmon fillet. BABY BACK RIBS 19,90 This full rack of pork ribs is expertly cooked to ensure they re fall-off-the-bone tender. Then we fire-grill them and glaze them with our tangy barbecue sauce. Served with our crispy seasoned fries and coleslaw. PLATTERS TO SHARE ADD ANOTHER SIDE FOR 3,90 ADD FRIED SHRIMPS FOR 4,90 ADD HOMEMADE SAUCE FOR 1,90 THE BOSS 36,99 An abundant platter of our famous Jack Daniel s Ribs, slow-cooked BBQ Braised Beef and Chimichurri Chicken. Served with your choice of two sides. Caesar salad, garlic bread and a trio of our signature sauces. This platter is bursting with flavor! MARDI GRAS 30,99 Our Mardi Gras sharing platter is fit for celebration with our legendary Fridays Shrimp, tender pulled pork and juicy grilled chicken with sriracha aioli. Served with your choice of two sides. Caesar salad, garlic bread and a trio of our signature sauces. It s a party on a platter! RARE COOL RED CENTER STEAK COOKING TEMPERATURES MEDIUM RARE WARM RED CENTER MEDIUM HOT PINK CENTER MEDIUM WELL SLIGHTLY PINK CENTER WELL DONE NO PINK CHOICE OF SIDES Broccoli Broccoli Au gratin Mac and Cheese Crispy Seasoned Fries Chef Vegetables Onion Rings Mashed Potatoes House Salad Caesar Salad Sweet Potato Fries Coleslaw Savory Parmesan Spinach CHOICE OF SAUCES Cajun Cream Sauce Parmesan Mushroom Sauce Bordelaise Sauce Jack Daniel s Sauce BBQ Sauce Scampi Sauce Dragons Blood Béarnaise Sauce

8 ULTIMATE JACK DANIEL S BURGER GRILLED FRESH handcrafted BBQ BURGER JALAPEÑO AVOCADO BURGER EL CAPITAN K-TOWN BURGER

9 Handcrafted and fresh, but you better use two hands. All burgers are fire-grilled to a juicy medium well unless otherwise requested and served with fresh vine ripe tomatoes, tart pickles, onions, and crisp lettuce all on a buttered toasted bun. CLASSIC BURGERS FRIDAYS TM TRADITIONAL BURGER 10,50 Char-broiled 100% pure ground beef, served thick and juicy on a toasted brioche bun. Accompanied with lettuce, tomato, pickle slices and onion. Served with crispy seasoned fries. FRIDAYS TM CHEESEBURGER 11,50 Our juicy, char-grilled beef patty with the classic fixings and topped with melted Cheddar cheese. FRIDAYS TM BACON CHEESEBURGER 13,50 All time favorite burger with melted Cheddar cheese and crisp bacon. BBQ BURGER 14,50 A char-grilled burger covered with Cheddar cheese, topped with thin crisp onion rings and drizzled with Fridays barbecue sauce. MUSHROOM SWISS BURGER 14,50 100% beef, topped with melted Swiss cheese, sautéed mushrooms, and rich smoky caramelized onions. Served on a toasted buttery rich bun layered with our special Dijon mustard sauce, crisp leaf lettuce, vine ripe tomatoes, red onions, and crisp pickles. TWO BLEU BACON BURGER 15,50 Our fire-grilled burger is topped with Bleu cheese crumbles and dressing then finished with crispy bacon, lettuce, tomato, sliced onions on a toasted bun. PREMIUM BURGERS CHIMICHURRI BURGER 16,90 Fresh Chimichurri sauce, pickled red onions and lemon aioli atop a juicy beef burger with melted Monterey Jack cheese and crisp bacon. EL CAPITAN BURGER 18,90 A char-grilled beef patty stuffed with Cheddar cheese and roasted jalapeños, horseradish aioli, caramelized onions and pepper bacon is sure to satisfy the most discriminating taste buds. LITTLE ITALY BURGER 17,90 Char-grilled Italian inspired beef burger topped with roasted tomato pepper jam, caramelized onions, roasted garlic aioli, Monterey Jack cheese and pepper bacon. K-TOWN BURGER 17,90 A savory Korean style burger topped with roasted tomato pepper jam, roasted mushrooms, Gochujang ketchup and pepper bacon. JALAPEÑO AVOCADO BURGER 16,90 A south of the border favorite loaded with fresh guacamole, roasted jalapeños, spicy aioli and Monterey Jack cheese. ALL BURGERS ARE SERVED WITH OUR SEASONED CRISPY FRIES. SUBSTITUTE A SIDE SALAD, SWEET POTATO FRIES OR ONION RINGS FOR 2,50 GIVE ME MORE EXTRAS: Make any burger an ultimate burger by adding an additional patty for 4,00 All our burgers can be ordered with lactose free and gluten free buns. SHAKE UP YOUR BURGER WITH A BARBADOS RUM PUNCH THE TRADEMARK JACK DANIEL S IS USED UNDER LICENSE TO TGI FRIDAY S INC. (C)2017 TGI FRIDAY S INC. - ALL RIGHTS RESERVED.

10 SOUTHWEST MAC AND CHEESE BISTRO SIRLOIN PASTA DEVILS CHICKEN S

11 FRIDAYS TM FAVORITES BISTRO SIRLOIN PASTA 16,90 Tender seasoned beef sautéed and tossed with red onions, mushrooms and fettuccine noodles in a creamy rich red wine sauce. Finished with sour cream and green onions. SOUTHWEST MAC AND CHEESE 14,90 A juicy grilled chicken breast is served with our creamy Monterey Jack jalapeño macaroni and cheese then finished with shredded Parmesan cheese and diced red peppers. FRIDAYS SHRIMPS 17,90 Hand battered crisp and golden brown shrimps. Served with crispy seasoned fries and tartar sauce. FISH AND CHIPS 11,90 Breaded, golden fried white fish strips served with crispy seasoned fries and tartar sauce. DEVIL S CHICKEN 18,90 Crispy stacked chicken layered with Sriracha Monterey Jack cheese topped with a southwest sour cream and spicy pepper relish. Served with chef veggies, mashed potatoes and grilled lemon. CHAR-GRILLED SIZZLING FAJITA TOWER Combo Fajita Tower 19,90 Chicken Fajita Tower 16,90 Beef Fajita Tower 18,90 Veggie Fajita Tower 16,50 Char-grilled chicken, beef or veggies served sizzling on a platter of grilled onions and peppers. Wrap the meat and vegetables in warm flour tortillas. Then top with cheese, sour cream, pico de gallo and guacamole to give it even more Southwestern flair. CRISPY CHICKEN TENDERS 11,90 Our crispy, golden brown chicken tenders are tender and juicy. Drizzled with honey and served with Honey Mustard dressing and crispy seasoned fries. HOUSE RECOMMENDATION: THE BEST FRIDAYS MARGARITA

12 TENNESSEE BBQ PULLED PORK SANDWICH CHIPOTLE YUCATAN CHICKEN SALAD FRENCH DIP SANDWICH

13 S O U P S, S A N D W I C H E S & SALADS CHIPOTLE YUCATAN CHICKEN SALAD 15,50 Roasted pulled chicken breast seasoned with garlic, oregano and blackening spices. Served on mixed greens and tossed with avocado, mixed cheeses, diced tomatoes, red onion, cilantro, and crisp tostadas all drizzled with cilantro lime vinaigrette and Sriracha Aioli. BISTRO SIRLOIN SALAD 16,50 Sautéed slices of choice sirloin draped over mixed field greens tossed with corn salsa, juicy grape tomatoes and our tangy Balsamic Chimichurri dressing. CHICKEN CAESAR SALAD 11,90 Crispy Romaine lettuce piled high tossed with a tangy Caesar dressing, garnished with croutons, fresh grated Parmesan cheese and grilled chicken breast. Change chicken for beef or salmon (13,90 ) SANDWICHES BBQ BEEF SANDWICH 9,90 Savory slices of smoky, barbecue ribeye with Cheddar cheese and frizzled onions on toasted ciabatta bread. Served with crispy seasoned fries. FRENCH DIP SANDWICH 9,90 Tender, juicy, sliced roast beef, rich roasted mushroom sauce, melted Swiss cheese and balsamic grilled onions piled high on a toasted baguette with our horseradish sauce and a side of gravy perfect for dipping! Served with crispy seasoned fries. TENNESSEE BBQ PULLED PORK SANDWICH 13,90 Slowly cooked tender pork tossed with our own Tennessee BBQ sauce then basted with Jack Daniel s glaze atop a toasted brioche bun with pickles and fried onion strings. SALAD DRESSINGS Ranch Dressing Honey Mustard Dressing Blue Cheese Dressing Cilantro Dressing Aioli Sriracha Dressing Balsamico Chimuchurri Dressing SOUPS TOMATO BASIL SOUP 4,90 A rich, robust blend of chunky tomatoes, fresh herbs and spices. Topped with crumbles of rich Feta cheese and crunchy garlic croutons. SOUP OF THE DAY 3,90 HOUSE RECOMMENDATION: STRAWBERRY BASIL MARGARITA

14 WILD MUSHROOM RISOTTO SPINACH ARTICHOKE DIP QUESADILLA

15 FRIDAYS TM VEGETARIAN TOMATO FETA BRUSCHETTA 9,90 Grilled baguette slices brushed with olive oil and topped with marinated tomatoes, fresh basil and Feta cheese and a fresh arugula salad. WILD MUSHROOM RISOTTO 13,90 Italian creamy style rice slow simmered with vegetable broth, crimini, shiitake and wild mushrooms, arugula, and Parmesan. CAESAR SALAD 9,90 Crispy Romaine lettuce piled high tossed with a tangy Caesar dressing and garnished with croutons and fresh grated Parmesan cheese. ROASTED VEGETABLE QUESADILLA 9,90 A crisp flour tortilla layered with oven roasted mushrooms, zucchini, peppers and red onions mixed with Goat and Monterey Jack cheeses, ripe tomatoes and basil. Served with mango lime slaw. SPINACH AND ARTICHOKE DIP 10,90 A savory blend of spinach, artichokes, sautéed onions and peppers, blended with Parmesan cheese. Served with crisp tortilla chips and crispy wedges of ciabatta garlic bread. VEGETABLE FAJITAS 16,50 Marinated vegetables char-grilled and served sizzling over a bed of grilled onions and bell peppers. Wrap the vegetables in warm flour tortillas. Then top with cheese, sour cream, pico de gallo and guacamole to give it even more Southwestern flair. VEGGIE BURGER 13,90 Flavorful fried veggie burger served with melted Cheddar cheese and all the classic fixings on a toasted bun. SIDES 4,90 Savory Parmesan Spinach Broccoli Broccoli Au gratin Crispy Seasoned Fries Fried Shrimp Mashed Potatoes House Salad Caesar Salad Sweet Potato Fries Coleslaw Onion Rings HOUSE RECOMMENDATION: STRAWBERRY PASSION TEA

16 BROWNIE OBSESSION

17 BROWNIE OBSESSION 7,90 A warm brownie covered in chocolate fudge sauce, vanilla ice cream, caramel sauce and chopped nuts. NEW YORK CHEESECAKE 6,90 A classic, silky smooth, creamy, melt in your mouth cheesecake with a splash of fresh fruit. MOLTEN CHOCOLATE CAKE 6,90 Rich, dark chocolate cake with a hot, molten chocolate sauce center and dusted with powder sugar, whipped cream and a fresh berry. FRIDAYS SUNDAE 6,50 Vanilla ice cream topped with hot fudge, caramel sauce, nuts and whipped cream. ENJOY YOUR FAVORITE DESSERT WITH AN IRISH COFFEE

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19 BEER BEERS ON TAP 0,3L 0,5L 1,5L Pitcher Ottakringer Wiener Original 3,10 4,30 12,10 Gold Fassl Zwickl 3,30 4,50 12,90 BEER TOWER (POUR FROM YOUR OWN TOWER STAIGHT AT YOU TABLE) 3L 5L Ottakringer Wiener Original 23,90 37,90 Gold Fassl Zwickl 25,50 42,50 BOTTLED BEER per bottle per bucket of 4 Ottakringer XVI 3,90 12,90 Null Komma Josef alc. free 3,90 12,90

20 T H E FRIDAYSTM S T O R Y IT ALL IN1965 STARTED Always a great time at Happy Hour! TGI FRIDAYS TM opened its original New York City location in 1965, and it quickly became the place to mix and mingle. The name was perfect whatever the day, every visit felt like Friday. Over the years, people have sought out Fridays TM for authentic American food and drinks with exciting twists like our famous Potato Skins, Jack Daniel s Grill, and Long Island Iced Tea. Things have changed a lot since the beginning, and today Fridays TM is in 60 countries around the world. But we have never lost that In Here, It s Always Friday feeling! Fridays TM invented Loaded Potato Skins back in 1974 and we still do them best! TGIF WORLD BARTENDER CHAMPIONSHIP FRIDAYS TM HOSTS THE WORLD BARTENDER CHAMPIONSHIP EACH YEAR, AN INTERNATIONAL EVENT THAT SHOWCASES THE ART OF FLAIR BARTENDING A PERFECT BLEND OF SKILL, INNOVATION, AND FUN! 2015 WINNER RIZZA UMLAS Manila, Philippines

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