Your hosts Peter and Luann Brynildson welcome you, and hope you enjoy your visit.

Transcription

1 Established in 1927, the Litchfield Golf Club has always been a vital interest to the community life in Litchfield. After many renovations and expansions, the original log cabin club house remains in place within the walls of the main dining room. The original fieldstone fireplace divides old from new and though a reminder of bygone years, it enhances and beautifies the present and future. Your hosts Peter and Luann Brynildson welcome you, and hope you enjoy your visit.

2 Appetizers CRUNCHY BREADED ONION RINGS 6.99 SWEET POTATO FRIES Served with chipotle ranch dressing 6.99 SAMPLER Ribs, rings, sticks and wings CHICKEN WINGS Six crispy wings with your choice of hot sauce, Thai chili or teriyaki 8.50 FRESH CHIPS AND SALSA 3.99 MOZZARELLA STICKS Served with marinara sauce 8.50 SOFT CHICKEN QUESADILLA Spicy chicken and veggies smothered in melted cheese and folded into a grilled flour tortilla 9.99 OVER THE HILL NACHO SUPREME Spicy chicken or beef, onions, olives, cheese, lettuce and tomatoes over our fresh chips made daily in house SPINACH ARTICHOKE DIP WITH PITA BREAD 9.99 Salads GARDEN PITA - Popular Favorite Grilled Pita piled with chopped garden veggies and lettuce with a cheddar jack blend of cheeses melted over the top 8.99 Add Chicken Breast 3.50 ORIENTAL MANDARIN SALAD Oriental greens, craisins, almonds, mandarin oranges and crispy rice noodles topped with crisp chicken tenders and served with our own oriental dressing Half salad 8.50 TEX MEX TOSSED A blend of sauteed onion, sweet peppers, garlic and mushrooms smothering a pan seared chicken breast spread over tossed greens GRILLED SALMON SALAD Fresh grilled salmon filet served over a bed of mixed greens and assorted veggies (Try it Cajun Style) CALIFORNIA COBB SALAD Select garden greens with chopped egg, bleu cheese crumbles, veggies & sliced chicken breast, topped with bacon TACO SALAD Spicy beef, crisp greens, black olives, tomatoes, onions, jalapenos and cheese in a crispy tortilla shell 9.99 Mini Taco 8.50 CHOP SALAD Mixed greens, assorted fresh veggies, bleu cheese crumbles, hard boiled egg & crumbled bacon 8.99 California Cobb Salad Garden Pita

3 Tex-Mex Hand rolled to order. All fresh ingredients. All Southwest meals served with chips and salsa SIZZLING FAJITAS Tender strips of broiled chicken breast. Served in a sizzling skillet and flour tortillas With steak add 2.00 CHIMICHANGA Spicy beef or chicken stuffed into a flour tortilla and deep fried to a golden crunch. Smothered in a festive topping and served with rice. Garnished with lettuce, tomato, onions, peppers and sour cream Beef Chicken BURRITOS Stuffed flour tortilla served with rice Beef 9.50 Chicken 9.50 TEX MEX LIME CHICKEN Pan seared chicken breast topped with green chili gravy, sauteed peppers and onions, and cheddar jack cheese ENCHILADAS Your choice of chicken or spicy beef rolled in fresh corn tortillas. Two per order, with rice 9.50 CHICKEN OLÉ Tender crispy chicken strips smothered in festive topping and cheddar cheese TRES AMIGOS Beef burrito, soft taco, and beef enchilada with rice TOSTADAS Fresh fried corn tortillas topped with Tex Mex beef, lettuce, tomato, peppers, onion cheeses 9.99 EENY Shrimp and french fries 4.99 Kids Menu Under 10 years old - Includes Salad Bar LARRY Mini corn dogs and french fries 3.99 MEENY Chicken strips and french fries 4.99 MINY Hamburger and french fries 4.99 MOE Grilled cheese and french fries 3.99 CURLY Kid size BBQ ribs and french fries 5.99 BERT & ERNIE Kid size Macaroni & Cheese 4.99 ELMO Mini beef burrito with melted cheese & chips 3.99 Save room for... COOKIE MONSTER Cookie & Ice Cream Sundae 1.99 Take Out Information At Peter s we offer take out meals daily for pick up during regular business hours and local delivery for group meals of 5 or more. Larger orders require extra preparation time and should be called in prior to the dinner hour. We also offer prepared large group meals that can be picked up,or we can cater off site company functions and large weddings or graduations. Call for details: (320)

4 Entrees All entrees include a trip to the salad bar and choice of potato Baked, Peels, Fries, American Fries, Wild Rice Blend, Coleslaw or Sliced Apples. Sweet Potato Fries, Hashbrowns, Au Gratin, Cheddar Baked - $ 1.00 extra. No potato with entrees served with rice or pasta. ($1.00 plate charge for split dinners). PETER S RIBS Peter s special technique has made his ribs famous for more than 30 years. BABY BACK PORK RIBS Home cured and smoked right here. They are definitely worthy of their reputation! 1/3 Rack Half Rack Full Rack Steak We cut our steaks to order from choice aged beef,never frozen! 12 oz. RIBEYE Best of the best - trimmed lean & hefty cut BANQUET FILET Famous petite filet mignon - cut with your fork SMOTHERED STEAK 10 oz. ground sirloin broiled to order with melted 5-cheese blend, mushrooms, onion and chopped bacon BOURBON SIRLOIN 8 oz. trimmed to order. Smothered with grilled onion and our fresh bourbon sauce * BOURBON STYLE ANY STEAK - ADD 1.00 Chicken CHICKEN KIEV 1/2# breaded chicken breast stuffed with herb butter and baked golden brown,served with rice blend CRANBERRY ORANGE CHICKEN BREAST 6 oz. chicken breast pan seared in an orange and cranberry glaze and served over rice blend CHICKEN STIR FRY Garlic, ginger and sesame blended to make a classic combination with chicken and crispy vegetables CREAMY CHICKEN ALFREDO Herb crusted chicken breast in a creamy alfredo sauce, folded into fettuccini Substitute shrimp, add 4.00 GARLIC LIME CHICKEN BREAST Sauteed veggies, fresh garlic and a hint of lime, served over rice Seafood and Fresh Water NORTH ATLANTIC SALMON Thick cut salmon steak broiled with seasoned butter and complimented with our fresh dill sauce JUMBO DEEP FRIED SHRIMP Four large shrimp hand breaded and deep fried golden brown BROILED SHRIMP Five jumbo shrimp char broiled or scampi served with hot drawn butter Combo Dinners STEAK AND BBQ RIBS 5 oz. filet with a generous portion of BBQ ribs STEAK AND SHRIMP 5 oz. filet with 3 deep fried or broiled shrimp BBQ RIB AND SHRIMP A generous portion of BBQ ribs and 3 deep fried or broiled shrimp CANADIAN WALLEYE The pride of Minnesota, 10 oz. filet of walleye broiled with sweet cream butter or lightly breaded and deep fried COCONUT SHRIMP Five coconut coated deep fried shrimp with our special pina colada dipping sauce ALASKAN KING CRAB Full pound - Mkt. Price COLD WATER LOBSTER TAIL Mkt. Price Peter s Famous Ribs

5 The Lighter Fare RIB BASKET 1/3 rack and breadstick /2 rack and breadstick Does not include salad bar. Sandwiches and Baskets include choice of potato: Baked, French Fries, Potato Wedges, our Famous Peels, Potato Salad, Coleslaw or Sliced Apple. Sweet Potato Fries extra WALLEYE SANDWICH - #1 SELLER Very slightly breaded filet, deep fried & served on a sour dough hoagie bun with our signature tartar sauce CLASSIC 18TH HOLE Traditional bacon cheeseburger with mayo, lettuce and tomato - California style BBQ BACON BURGER Mouth-watering chopped steak with Swiss cheese, crispy French fried onion, BBQ sauce & smokehouse bacon on a grilled whole wheat bun BOURBON BURGER 1/3 lb. chopped steak flame broiled & basted in our bourbon sauce layered with fried onion & served on a grilled ciabatta bun PERFECT PATTY MELT Flame broiled burger, 2 cheeses, onion and mushrooms on grilled rye ORIGINAL BOGIE Swissed burger smothered with mushrooms NO MULLIGANS HERE Basic burger, no frills 8.99 Add cheese 1.00 PESTO CHICKEN Chicken breast marinated in olive oil, garlic & basil - pan seared & covered with creamy mozzarella. Delivered on a grilled Focaccia bun CHICKEN CAESAR WRAP Broiled pesto chicken breast sliced & rolled into a soft flour tortilla with romaine lettuce, onions, tomatoes, Parmesan cheese & our Caesar dressing CLASSIC CHICKEN CHAR An old favorite, 6 oz. chicken breast served open faced with mayo, lettuce and tomato - simple 9.99 Buffalo style with bleu cheese Jack Daniels Bourbon Sauce add 1.00 CHICKEN STRIP BASKET Breaded tender strips of chicken breast MINNESOTA FRENCH DIP Roasted sirloin on a hoagie with melted swiss cheese and onions, au jus OZ. SIRLOIN STEAK SANDWICH 8 oz. sirloin broiled and served open face SHRIMP BASKET Baby shrimp, breaded & fried golden brown, with choice of potato and a bread stick 9.99 CLUB CHICKEN Chicken filet, Swiss cheese and bacon, California style Classic 18th Hole Walleye Sandwich Rib Basket