WELCOME! Reservations of 6 or more accepted Banquet Facilities Available for up to 250 and Catering Please ask your server for information

Transcription

1 WELCOME! Reservations of 6 or more accepted Banquet Facilities Available for up to 250 and Catering Please ask your server for information OPEN DAILY 11 AM BREAKFAST SERVED 9-11 AM SATURDAY and SUNDAY BUFFALOHOUSEDULUTH.COM

2 BREAKFAST MENU BREAKFAST SPECIALTIES Number 1 Number 6 Two eggs, hash browns and your choice of sausage, bacon, or ham with toast Two eggs, hash browns and toast Number 2 Scrambled egg topped with American cheese, ham served on thick sliced grilled homemade bread served with hashbrowns Number 3 Eggs Benedict - English muffin served open faced, topped with ham and basted eggs, smothered in hollandaise sauce and served with hash browns Two of our homemade pancakes served with choice of sausage, bacon, or ham Add blueberries and blueberry sauce for Three slices of French toast made with our homemade bread in our special batter served with your choice of sausage, bacon or ham Number 7 Number 8 Number 9 Number 4 Our country fried steak served with our country gravy served with two eggs and hash browns and toast Breakfast Burrito - A tortilla filled scrambled eggs, mozzarella and cheddar cheese, green peppers, onions and your choice of bacon, sausage or ham, served with hash browns Number 5 8 oz. USDA sirloin served with two eggs, hash browns and toast NEW! Number 10 Western skillet scrambled eggs, mozzarella, cheddar, onions, peppers, sausage, bacon and ham served over seasoned diced fried potatoes with a side of toast OMELETS All omelets are made with 3 eggs and served with hashbrowns and toast. Cheese Omelet Ham & Cheese Omelet Made with melted cheddar and mozzarella cheeses Honey ham and melted cheddar and mozzarella cheeses Bacon & Cheese Omelet Sausage & Cheese Omelet Bacon and melted cheddar and mozzarella cheeses Veggie Omelet Mushrooms, onions, tomatoes and green peppers with melted cheddar and mozzarella cheeses Taco Omelet Seasoned ground beef, onions, tomatoes, green peppers, melted cheddar and mozzarella cheeses served with salsa and sour cream Sausage and melted cheddar and mozzarella cheeses Everything Omelet Mushrooms, onions, tomatoes, green peppers, sausage ham, and bacon with cheddar and mozzarella cheeses NEW! Seafood Omelet Crab and shrimp with mozzarella and cheddar cheese folded in a three egg omelet topped with hollandaise sauce BREAKFAST SIDES Pancake 2.99 French Toast 2 Slices 5.99 American Fries 2.99 Hash Browns 2.99 Bacon, Ham or Sausage Links 3.99 Homemade Toast 2.99 Half Pound Beef Patty 5.99 Half Pound Buffalo Patty 9.99 Biscuits & Gravy 5.99 Blueberries/Blueberry Sauce 2.00

3 APPETIZERS Extra sauces 49 : Ranch, BBQ, Sour Cream, Blue Cheese, Hot Sauce, Sweet n Sour, Sweet Chili and Honey Mustard. Spinach & Artichoke Dip Nachos Tortilla chips topped with melted cheese, taco meat, lettuce, black olives, onions, tomatoes and jalapeños served with salsa and sour cream I Half order 7.99 Sub Chicken add 1.00 Creamy spinach and artichoke dip served with tortilla chips Boneless Wings Spinach & Artichoke Flatbread Chicken Strips Breaded chicken tenders served with choice of dipping sauce I Add fries for 2.00 Breaded boneless breast chunks dipped in your choice of Louisiana hot sauce, BBQ, sweet Chile or plain served with choice of ranch or blue cheese I Add fries for 2.00 Quesadilla A grilled flour tortilla with melted cheddar and mozzarella cheeses, green peppers and onions served with salsa and sour cream Add Taco Meat or Chicken Substitute for Seafood Chicken Drummies Crispy breaded chicken drummies served with your choice of BBQ sauce, ranch or blue cheese Add fries for 2.00 Flatbread baked with chicken, artichoke dip, mozzarella and Parmesan cheese Homemade Onion Rings Hand breaded onion rings, deep fried and served with blue cheese dressing I Half order 5.99 NEW! Broasted Wings Jumbo wings marinated and rolled in our crispy breading and broasted to a golden brown. Dipped in your choice of Louisiana hot sauce, sweet Chile, teriyaki, or BBQ. Served with choice of ranch or blue cheese I Add fries for 2.00 Pulled Pork Flatbread Pulled pork, BBQ sauce, mozzarella and cheddar cheese baked on flatbread Chicken Bacon Ranch Flatbread Flatbread topped with ranch dressing, chicken breast, bacon, mozzarella and cheddar cheese baked on flatbread Pepperjack Cheese Curds Just like at the state fair. Breaded bites of creamy pepperjack cheese served with ranch dressing Valley Platter Our homemade onion rings, chicken tenders, pepper cheese curds and seasoned waffle fries. Served with your choice of two dipping sauces NEW! Smoked Ribs Deep fried slow cooked pork ribs served with your choice of BBQ or sweet Chile sauce NEW! Steak Bites Tender sirloin bites served with our brown gravy and blue cheese whip MEXICAN SPECIALTIES All the Mexican specialties below include our house Mexican rice and are served with salsa. Sour cream available upon request. Fajitas Sautéed onions, red and green peppers with tequila and lime juice in a hot skillet. Your choice of steak, chicken or pulled pork, served with warm tortillas, lettuce and tomato Seafood Enchilada Flour tortilla filled with crab, shrimp, mozzarella cheddar cheeses topped with our white sauce and melted cheese PIZZA Thin and crispy crust, made with our house made pizza sauce. Choose from our 12 or Topping Deluxe Sausage, pepperoni, onions, mushrooms, green peppers and black olives I Chicken Alfredo Grilled chicken breast tossed in our Alfredo sauce, topped with Parmesan cheese Substitute seafood for 2.00 extra BBQ bacon chicken pizza BBQ sauce topped with chicken, bacon, melted mozzarella and cheddar cheeses Extra Toppings 1.00 for for 16 Extra cheese, onions, green peppers, black and green olives, pineapple, mushrooms, jalapeños, ham, Italian sausage, pepperoni, andouille sausage or bacon. Tacos Enchiladas 2 flour tortillas filled with Flour tortillas filled with chicken, seasoned ground chicken, seasoned ground beef or pulled pork, beef or pulled pork, cheddar and mozzarella cheddar and mozzarella cheese, lettuce, onions, cheeses, topped with and tomatoes enchilada sauce and melted cheese PASTAS All pastas are served with your choice of soup or salad and homemade bread. Chicken Alfredo Chicken breast tossed with fettuccine, our Alfredo sauce and Parmesan cheese Substitute seafood NEW! Prime Rib Stroganoff Tender chunks of prime rib tossed in our stroganoff sauce, fettuccine and Parmesan cheese Macaroni & Cheese Bacon Bake Homemade macaroni and cheese topped with bacon and breadcrumbs Cajun Fettuccine Juicy blackened chicken, shrimp, andouille sausage, peppers and onions served with a spicy Cajun cream sauce over fettuccine noodles

4 ABOUT US The land now known as Buffalo Valley was purchased back in 1958 by George Stoyanoff. He lived on the land for many years. In 1968, George, with family & friends, began building the complex. After four years on construction, the Buffalo House opened in It was the place to go for good times & great food. George also raised a herd of buffalo, built a small farm, kid s zoo, swimming pool, campground, six ball fields and the Buffalo Junction. The Buffalo House, along with Buffalo Valley, kept growing and expanding. On March 9, 1984, a small explosion occurred in the wood stove which caused a major fire that burned the Buffalo House to the ground. Many people watched from the roadside as it went up in flames. Many years passed until George decided to rebuild the Buffalo House, again with help from his family and friends. Like the original, the lumber was taken from Buffalo Valley. The new Buffalo House started out with a small bar and a few tables but before long, we expanded into a full dining room, an upstairs banquet facility-bison Hall, and a outdoor deck over looking beautiful Buffalo Valley. We also rebuilt the Buffalo Junction Banquet Facility after the roof collapsed and is now available for events year around. In addition, we have continued to make great improvements to all of the outdoor facilities. For summer, we offer three softball fields, full concession stand, three lighted volleyball courts, horseshoe pits, and an expanded, improved campground with new shower rooms. During the winter, we offer a rink for boot hockey, broom ball and ice hockey. We plan to continue upgrading and improving our facilities. Please sit back, relax, and enjoy as good food takes time!! We hope you enjoyed your visit to the Buffalo House and thank you for your patronage! Reservations of 6 or more accepted Banquet Facilities Available for up to 250 and Catering Please ask your server for information OPEN DAILY 11 AM BREAKFAST SERVED 9-11 AM SATURDAY and SUNDAY BUFFALOHOUSEDULUTH.COM

5 BURGERS AND CHICKEN Choose between a 6 oz. grilled chicken breast or a hand pattied 1/2 lb beef burger. Add 3.00 for a real 1/2 lb buffalo burger! All burgers are served on a homemade bun with pickle chips and fries on the side. For 2.00 extra you may substitute soup, salad, onion rings, waffle fries or sweet potato fries. California Cheese Wild Horse Attack Topped with melted American cheese, lettuce, tomato, onion and mayo Topped with melted cheddar, bacon, homemade onion ring and BBQ sauce Two half pound beef patties, 2 slices of American cheese, 4 slices of bacon, lettuce, tomato, mayo and fries Sour Cream-N-Cheddar Topped with melted cheddar cheese, grilled onions, bacon and sour cream Crazy George Topped with Swiss cheese, bacon, lean ham, lettuce, tomato and mayo Blue Cheese & Olive Topped with blue cheese dressing and green olives Topped with American and Swiss cheese, bacon and tomato between grilled homemade bread Grilled on marble rye bread topped with Swiss and American cheese and fried onions NEW! Cowboy burger Valley Burger Frisco Patty Melt Topped with Swiss cheese and mushrooms Artichoke Smothered in creamy artichoke dip and Parmesan cheese with lettuce and tomato Wild Pepper Cheese Topped with jalapeño peppers and pepper jack cheese, ranch dressing, lettuce and tomato Bacon Cheese Barnyard Burger Topped with American cheese, bacon, ham and an over easy fried egg Topped with American cheese and bacon SANDWICHES All sandwiches are served with French fries. For 2.00 extra you may substitute soup, salad, onion rings, waffle fries or sweet potato fries. For any extra sauces or dressings add 49 Monte Cristo Turkey, ham, Swiss and American cheese and mayo between homemade bread dipped in batter and rolled in graham cracker crumbs deep fried. Served with raspberry sauce BBQ Pork Sandwich Pulled pork tossed in BBQ sauce with cheddar cheese and fried onions. Served on a grilled hoagie Pat Garrett Choose between a hand breaded or baked walleye seasoned with garlic and lemon pepper topped with lettuce, tomato and house tartar sauce served on a grilled hoagie Reuben Choose thinly sliced corned beef or turkey topped with melted Swiss cheese, Thousand Island dressing and sauerkraut and grilled on marble rye bread Prime Rib Sandwich 8 0z. Prime rib cut thick on a home made hoagie, topped with melted Swiss cheese and sautéed onions. Served with au jus for dipping NEW! Ghost Pepper Prime Rib Melt Sliced prime rib, grilled onions, peppers, melted ghost pepper cheese and ranch dressing on grilled homemade bread Doc Holiday Lean slow cooked roast beef, topped with melted Swiss cheese and grilled onions on our homemade hoagie bun served with au jus Substitute prime rib for 2.00 extra Supreme: Substitute cheddar cheese, add green peppers and mushrooms for 1.50 NEW! Buffalo Chicken Wrap NEW! Turkey Cranberry Melt Juicy grilled chicken tossed in our Buffalo sauce wrapped in a tortilla with lettuce, tomato, cheddar, mozzarella, and blue cheese dressing B.L.T. NEW! BLT Ranch Wrap Turkey, bacon, melted Swiss, lettuce, tomato, and mayo on grilled cranberry bread Bacon, lettuce, tomato and mayo on marble rye toast Add cheese for 75 Wyatt Earp Turkey, ham, bacon, cheddar cheese, lettuce, tomato and mayonnaise served on a grilled hoagie bun with fries Juicy grilled chicken wrapped in a tortilla with bacon, lettuce, tomato, mozzarella and cheddar cheese with ranch dressing Substitute seafood for a 1.00 more Artichoke Chicken Wrap Juicy grilled chicken, artichoke dip, lettuce tomato and Parmesan cheese wrapped in a tortilla

6 WESTERN DINNERS All dinners are served with choice of potato or vegetable of the day, choice of soup, tossed salad or coleslaw and fresh homemade bread. Potato choices include: baked potato, garlic mashed, French fries or baby reds. Upgrade to sweet potato fries, waffle fries or onion rings for Add sautéed mushrooms or onions to any steak for Maverick Steak 8 oz. USDA choice sirloin steak charbroiled and seasoned Trailblazer Jumbo Wild Caught Shrimp Large gulf shrimp dipped in our secret breading and deep fried to a golden brown or try broiled with garlic seasoning Annie Oakley Two 6 oz. boneless, marinated charbroiled seasoned chicken breasts Choose between hand breaded cod or baked with lemon pepper and garlic Slow Cooked Pork Ribs Sea & Steak Topped with our house BBQ sauce. 1/2 Rack I Full Rack Prime Rib Available Friday and Saturday Nights. Western Walleye Huge walleye fillet prepared broiled, hand-breaded or dusted with Cajun spices and blackened Teriyaki Atlantic Salmon 8 oz. wild caught Atlantic salmon seasoned and grilled with teriyaki sauce oz sirloin steak grilled and seasoned. Served with your choice of hand breaded or broiled three jumbo shrimp Prairie Broasted Chicken Absolutely the best around! Tender juicy chicken marinated and rolled in our special crispy breading and broasted to a golden brown. 2 Piece Piece SOUP & SALADS All salads are served with homemade bread and your choice of dressing: blue cheese, French, buttermilk ranch, thousand island, creamy Italian, raspberry, honey mustard, poppy seed, fat free French, ranch and Italian. Soup of the Day Served with homemade bread. Cup 4.99 I Bowl 5.99 Buffalo House Chili Topped with cheddar cheese and onions. Served with homemade bread. Cup 5.99 I Bowl 6.99 Soup & Salad Cup of today s soup and side salad served with homemade bread Side Salad Romaine and iceberg lettuce mix topped with tomatoes, cucumbers and our homemade croûtons Side Caesar Salad Crispy romaine lettuce served with Caesar dressing, Parmesan cheese and croûtons Taco Salad A giant tortilla shell filled with shredded lettuce, taco meat, tomato, onion, cheddar and mozzarella cheeses, and black olives. Served with salsa and sour cream Add jalapeños 49 Buffalo Chicken Salad Romaine and iceberg lettuce topped with grilled chicken breast dipped in our Louisiana hot sauce, blue cheese crumbles, bacon, cucumbers, tomatoes and croûtons Oriental Salad Romaine and iceberg lettuce topped with a juicy, grilled chicken breast, cucumbers, tomatoes, almonds, chow mein noodles, and Parmesan cheese. Served with sesame oriental dressing Country Cobb Salad Classic Caesar Salad Crispy romaine lettuce served with Caesar dressing, Parmesan cheese and croûtons With chicken Romaine and iceberg lettuce mix topped with ham, turkey, bacon, blue cheese crumbles, veggies, black olives and hard boiled egg and served with your choice of dressing Garden Salad Craisin Chicken Salad Romaine and iceberg lettuce mix topped with cucumbers, tomatoes, homemade croûtons and shredded cheese. Served with our homemade bread With chicken Grilled chicken breast over iceberg and romaine, lettuce, almonds, blue cheese crumbles, cucumbers, tomatoes, craisins, croûtons served with poppy seed dressing