THE HISTORY Mill Street Jasper, IN

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Gwenda Johnson
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THE HISTORY The Mill House Restaurant formerly known as The Fiesta Restaurant was

It was owned by Charles and Butch Gutzweiler and was established as a family

In 1976, the restaurant was sold to Tom and Ruth Flick.

After managing the restaurant for several years, their son Tim became the sole owner

In 2000 the restaurant name changed to a new name, that name being The Mill House!

1 THE HISTORY The Mill House Restaurant formerly known as The Fiesta Restaurant was built in 1947 and opened for business in It was owned by Charles and Butch Gutzweiler and was established as a family restaurant and neighborhood bar. In 1976, the restaurant was sold to Tom and Ruth Flick. Like the Gutzweilers, they ran it as a family business. After managing the restaurant for several years, their son Tim became the sole owner of the establishment in In 2000 the restaurant name changed to a new name, that name being The Mill House! May of 2006, the restaurant was purchased by BJoe and Kim Aull. We are very lucky to have the Flicks in our support system. So, here we are today! We hope you enjoy The Mill House, we strive to make your dining experience enjoyable! 1340 Mill Street Jasper, IN info@themillhouserestaurant.com

STARTERS CHEESE FRIES Crispy fries seasoned and topped with bacon and mixed cheeses. Served with ranch. 8.99 MOZZARELLA STICKS Cooked golden brown and served with marinara sauce. 7.

99 PICK 4 COMBO 15.99 MUSHROOMS Lightly-breaded mushrooms served with a side of ranch. 6.

99 FROM THE GARDEN Enjoy these smaller salads before your meal. HOUSE Fresh greens topped with mixed cheeses, cucumbers and tomatoes. 3.

50 ENTRÉE SALADS CHEESE BALLS Crisp breaded pepper jack cheese balls served with a side of ranch. 6.99 ONION STRAWS Crispy hand-breaded onions served with spicy ranch. 8.

99 BUFFALO NACHOS Nacho chips topped with a creamy garlic sauce, Buffalo tossed chicken and melted cheddar and jack cheeses. 8.

2 STARTERS CHEESE FRIES Crispy fries seasoned and topped with bacon and mixed cheeses. Served with ranch MOZZARELLA STICKS Cooked golden brown and served with marinara sauce CREATE YOUR OWN APPETIZER COMBO Choose from Mozzarella Sticks, Pepper Jack Cheese Cubes, Breaded Mushrooms, Cheese Fries, or Cheese & Bacon Quesadilla. PICK 2 COMBO 9.99 PICK 3 COMBO PICK 4 COMBO MUSHROOMS Lightly-breaded mushrooms served with a side of ranch SWEET & SPICY BANANA PEPPERS Crispy hand-breaded sliced banana peppers served with a creamy dipping spread covered in our sweet and spicy jelly FROM THE GARDEN Enjoy these smaller salads before your meal. HOUSE Fresh greens topped with mixed cheeses, cucumbers and tomatoes FETA SALAD Baby spring greens, feta cheese, croutons, roasted red peppers, carrots, tomatoes, red onions and balsamic vinaigrette ENTRÉE SALADS CHEESE BALLS Crisp breaded pepper jack cheese balls served with a side of ranch ONION STRAWS Crispy hand-breaded onions served with spicy ranch CHICKEN QUESADILLA A toasted tortilla shell stuffed with chicken, bacon, mixed cheeses, pepperoncinis and green onions. Served with salsa and sour cream BUFFALO NACHOS Nacho chips topped with a creamy garlic sauce, Buffalo tossed chicken and melted cheddar and jack cheeses CREAMY SPINACH DIP Artichokes, spinach and cheeses are blended for this hot tortilla chip dip HOMEMADE CHICKEN TENDERS Freshly-breaded chicken tenders served with honey mustard Buffalo, BBQ or Honey BBQ style 1.00 Pecan style 2.00 CAESAR Romaine lettuce, Parmesan cheese, croutons and Caesar dressing WEDGE Lettuce wedge, crumbled bacon, red onions, diced tomatoes and bleu cheese dressing and crumbles Served with a roll. Add soup & bread bar for only PECAN CHICKEN SALAD Tender chicken strips served over mixed greens with cheddar and jack cheeses, chopped pecans, and mandarin oranges. Includes honey orange dressing WASABI SALMON SALAD Wasabi crusted salmon served over organic greens with grape tomatoes, cucumbers and mandarin oranges. Served with Oriental-wasabi vinaigrette Or ask for grilled salmon CHICKEN SALAD Grilled or breaded chicken strips atop a bed of crisp greens. Accented with mixed cheeses, tomatoes, croutons and the dressing of your choice ITALIAN SALAD Fresh greens topped with ham, salami, pepperoni, mixed cheese, and banana peppers. Served with a roll and our homemade Italian dressing SALMON CAESAR SALAD Crisp romaine lettuce topped with blackened salmon, Parmesan cheese, croutons and Caesar dressing SOUTHWEST CHICKEN SALAD Mixed greens topped with BBQ chicken strips, tomatoes, mixed cheeses, black bean corn relish, and crushed tortilla chips. Served with southwest dressing FAJITA CHICKEN SALAD A crispy tortilla shell topped with fresh greens, mixed cheeses, and fajita marinated chicken, onions and peppers. Served with salsa and sour cream * FETA CHICKEN SALAD Fresh baby spring greens topped with char-broiled chicken, feta cheese, croutons, grape tomatoes, carrots and roasted red peppers. Served with a balsamic vinaigrette Photos on menu courtesy of Ruhe O Connor Photography

3 SANDWICHES & WRAPS Served with a side (substitute onion straws for 1.50) Add Soup & Bread Bar for only TENDERLOIN Your choice of either a breaded or grilled hand-cut pork tenderloin. Topped with lettuce, pickles, tomato and mayo MILL HOUSE - Cheese, bacon and sautéed onions - add 1.50 BUFFALO STYLE - Buffalo sauce, ranch and pepper jack (no mayo) - add 1.00 STROMBOLI A spicy Italian sandwich with homemade pizza sauce, sausage and mozzarella cheese. Served with a pickle spear. 7" for " for CATFISH SANDWICH A catfish fillet, hand-breaded or Cajun broiled. Served on a toasted bun with lettuce, tomato, onion, pickle and tartar sauce on the side ITALIAN SUB A toasted hoagie stuffed with pepperoni, salami, ham, banana peppers, pepper jack cheese and homemade Italian dressing SALMON BLT Blackened salmon on a toasted bun with bacon, lettuce, tomato and spicy Caesar dressing CHICKEN SANDWICH Your choice of grilled or hand-breaded chicken breast with lettuce, pickles, tomato and mayo served on a toasted bun CLUB STYLE - Swiss cheese and bacon - add 1.50 BUFFALO STYLE - Buffalo sauce, ranch and pepper jack (no mayo) - add 1.00 REUBEN Thinly-sliced corned beef, Swiss cheese, Thousand Island dressing and sauerkraut piled on grilled rye bread ROWDY REUBEN A spicier version of our classic Reuben SOUTHWEST CHICKEN WRAP BBQ chicken, black bean corn relish, mixed cheeses, lettuce and diced tomatoes wrapped in a toasted tomato basil tortilla FAJITA PITA Marinated grilled chicken, sautéed onions and peppers topped with Monterey Jack cheese. Stuffed in a toasted pita and served with salsa and sour cream Substitute grilled shrimp for 1.50 BURGERS Our burgers are a half-pound of Certified Angus Beef grilled and served with a side of your choice. Add soup & bread bar for only Upgrade your burger to a full-pound for 2.49 extra. Substitute onion straws for SWEET & SPICY BURGER Topped with a cream cheese spread, breaded banana peppers and drizzled with our sweet and spicy jelly. Garnished with lettuce and tomato MILL HOUSE BURGER Topped with American cheese, sautéed onions, and bacon. Served with lettuce, tomato, pickle, onion and mayo HICKORY BACON Cheeseburger Topped with BBQ sauce, bacon, jack and cheddar cheese blend, and onion straws. Garnished with lettuce, tomato, pickle and mayo MUSHROOM & SWISS BURGER Topped with sautéed mushrooms, Swiss cheese, lettuce, tomato, pickle, onion and mayo PEPPER JACK CHEESE BALLS BURGER Topped with, breaded pepper cheese balls, lettuce, tomato, pickle, onion and mayo STEAKHOUSE BURGER Topped with onion straws, A1 sauce, and pepper jack cheese. Garnished with lettuce, tomato, pickle, onion and mayo VEGGIE BURGER Fresh homemade veggie burger topped with pepper jack cheese and garnished with lettuce, tomato and spicy ranch dressing TURKEY BURGER A blend of fresh turkey from Farbest with seasonings seared to perfection. On toasted bun topped with pepper jack cheese, balsamic mayo, lettuce, tomato, pickle and onion

4 COMBOS Pick any two of your favorites , or pick three for Served with two sides. WASABI SALMON A piece of our Icelandic salmon covered in wasabi breading and drizzled with a sesame teriyaki glaze. PECAN CHICKEN TENDERS Breaded chicken strips topped with our homemade pecan glaze. CATFISH FILLET One of our hand-breaded catfish fillets. BBQ RIBS A quarter rack of our tender, slow-cooked BBQ glazed ribs. BBQ SHRIMP Try four of our bacon-wrapped shrimp, grilled and glazed in BBQ sauce. FAVORITES Favorites (except tacos) served with two sides. All include soup & bread bar. PECAN CHICKEN A large handbreaded chicken breast topped with our homemade pecan sauce SOUTHWEST CHICKEN ROLL-UPS Grilled chicken blended in a creamy sauce with herbs and spices. Rolled in a flour tortilla and topped with Monterey Jack cheese CHICKEN CORDON BLEU Breast of chicken stuffed with ham and Swiss cheese, then hand-breaded and drizzled with a creamy sauce CHOOSE YOUR SALMON: Wasabi breaded salmon with a teriyaki glaze Grilled and seasoned salmon Cajun Seared Salmon GRILLED CHICKEN PASTA PARMESAN CHICKEN MARINARA PASTA FRIED CHICKEN (after 4 pm) Dipped in special breading, fried crisp and tender. ¼ white ¼ dark ½ white ½ dark *please allow extra time for your fresh fried chicken* HOMEMADE CHICKEN TENDERS Lightly hand breaded and cooked golden brown. Served with honey mustard Add 1.00 to make them... Buffalo, BBQ, OR Honey BBQ Pecan chicken tenders Add 2.00 tortillas stuffed with shredded cheese, Cajun shrimp and spicy ranch. Served with tortilla chips, salsa, lettuce and tomato Cajun Chicken Tacos available BLACKENED SHRIMP PASTA SHRIMP TACOS Three CATFISH FILLET Tender catfish fillet hand-breaded and lightly-fried FETTUCCINE ALFREDO MILL HOUSE FAVORITES

5 FROM THE GRILL Served with two sides plus soup and bread bar. BABY BACK BBQ RIBS Slow cooked, char-grilled and basted with our homemade BBQ sauce. Full Slab Half Slab RIBEYE 14 oz. hand-cut USDA Choice steak, seasoned and char-grilled to your taste FAJITA STYLE - Topped with Monterey Jack cheese and fajita marinated sautéed peppers and onions NEW YORK STRIP Our 12 oz. center-cut USDA Choice New York Strip grilled to your liking BBQ SHRIMP Bacon-wrapped shrimp grilled and glazed with our homemade BBQ sauce MILLHOUSE MELTS BBQ CHICKEN MELT - Plump grilled chicken topped with BBQ sauce, bacon and melted Monterey Jack cheese. CREAMY CHICKEN MELT - Plump grilled chicken topped with our creamy garlic spread, tomatoes and melted Monterey Jack cheese. Your choice of either ANGUS CHOPPED SIRLOIN Only our best cuts of Certified Angus Beef go into the chopped sirloin patty. Char-broiled to your desire, then drizzled with garlic butter STEAK TEMPERATURES RARE - Cool, red center; MEDIUM RARE - Warm, red center; MEDIUM - Hot, pink center; MEDIUM WELL - Hot, hint of pink; WELL - not responsible if overcooked PIZZA ONE TOPPING PIZZA 9" " " ADDITIONAL TOPPINGS 9" " " THE WORKS Sausage, pepperoni, green peppers, onions and mushrooms. 9" " " BUFFALO CHICKEN Buffalo chicken, diced tomatoes and our creamy dressing topped with mozzarella cheese. 9" " " MILL HOUSE ALL MEAT Topped with sausage, pepperoni, beef, bacon, and ham. 9" " " CHICKEN ALFREDO Char-broiled chicken, creamy Alfredo sauce, Cajun spices, Parmesan cheese, and Monterey Jack cheese. 9" " " BBQ PIZZA Chicken tossed in BBQ sauce topped with mozzarella cheese, onion straws, and drizzled with creamy ranch dressing. 9" " " VEGGIE PIZZA Pizza sauce covered with tomatoes, carrots, broccoli, onion, green peppers, mushrooms, and cheese. Or sub ranch instead of pizza sauce. 9" " "

6 SIDES MANDARIN ORANGES APPLESAUCE **GREEN BEANS **RED MASHED POTATOES (gravy available) **STEAMED BROCCOLI MACARONI & CHEESE **VEGETABLE SAUTÉ COTTAGE CHEESE FRENCH FRIES GERMAN FRIES (after 4:00 PM) **BAKED POTATO (after 4:00 PM) LOADED BAKED POTATO Add 1.50 SUBSTITUTE SIDE SALAD Add 1.50 SUBSTITUTE ONION STRAWS Add 1.50 SUBSTITUTE CHEESE FRIES Add 1.50 GLUTEN FRIENDLY MEALS See ** for gluten friendly sides. Does not include soup and bread bar. GRILLED CHICKEN Accompanied with two side items of your choice GRILLED SALMON Accompanied with two side items of your choice GRILLED NEW YORK STRIP Accompanied with two side items of your choice TOSSED SALAD With a variety of vegetables (please mention gluten-free to your server) Dinner Add-ons! Add these favorites to your meal! PECAN CHICKEN TENDERS Breaded chicken topped with our sweet pecan sauce BBQ RIBS A ⅓ rack of our slow-cooked BBQ ribs CATFISH FILLET Hand-breaded and cooked golden brown BBQ SHRIMP Four bacon-wrapped shrimp glazed in BBQ sauce BEVERAGES FULL BAR AVAILABLE! WE SERVE BASKET CASE BREWERY BEER PROUDLY SERVING Coca-Cola products, freshly brewed tea and coffee

Appetizers. Ballpark Pretzel Basket Buttered and salted pretzels served with Nacho cheese sauce. $7.99

Appetizers. Ballpark Pretzel Basket Buttered and salted pretzels served with Nacho cheese sauce. $7.99 Legends Appetizers Sliders Six juicy bite sized burgers topped with American cheese. Creamy Spinach & Artichoke Dip Served with tri-colored chips. Blooming Onion This fan favorite is classically carved