delivered [ FALL FOOD SHOW ] Allegiance Premium Pork issue 5 Special Food Show Edition Learn about our new brand on page 8!

Transcription

1 [ FALL FOOD SHOW ] delivered issue 5 Special Food Show Edition Allegiance Premium Pork Learn about our new brand on page 8!

2 Pork Loin With Gnocchi recipe page10 [ Fall Food Show ] delivered Peak Fresh Produce Food Show Food Court Allegiance Premium Pork Pork Recipes Sweet Encore Desserts

3 [ Seasonal Favorites ] our fresh promise Peak is more than a name; it s the way we do fresh produce. We are investing to ensure that our supply chain, the handling and storage of product, our food safety and delivery is second to none. We are utilizing a new comprehensive Peak Produce Quality Audit which is designed to give us the extra focus internally for ensuring the freshness delivery of Peak brand produce to your establishment. We are, as always, constantly measuring our suppliers practices and compliance to our specifications to optimize your customer experience. The fresh-cut category is rapidly growing within the foodservice industry. The fresh-cut industry is constantly developing new processes and testing methods to upgrade its food safety standards and performances. Peak Fresh Produce only partners with the fresh-cut processors that employ the highest standards of raw material, processing technology and food safety. Fresh produce also fits well within our overall philosophy of being a one-stop solution for our customers. The Peak Fresh Produce line of products has an impressive array of fresh herbs and vegetables that can add a healthy dose of color and flavor to any meal. APPLE GRANNY SMITH, FRESH PEAK 1 / 12 CT EGGPLANT PEAK 1 / 6 CT MUSHROOM PORTOBELLO BULK PEAK 1 / 5 LB MUSHROOM PORTOBELLO CAP 4 1/2" PEAK 1 / 5 LB MUSHROOM PORTOBELLO CAP 5" PEAK 1 / 5 LB MUSHROOM SHIITAKE #1 PEAK 1 / 3 LB MUSHROOM SLVR DOLLAR PEAK 1 / 10 LB ONION GREEN ICELESS FRSH PEAK 1 / 2 LB ONION RED JUMBO PEAK 1 / 25 LB ONION RED SLAB 1/4" PEAK 2 / 5 LB ONION YELLOW COLOSSAL PEAK 1 / 50 LB ONION YELLOW JUMBO FRSH PEAK 1 / 50 LB ONION YELLOW SUPER COLOSSAL PEAK 1 / 50 LB POTATO IDAHO RUSSET, 60 CT PEAK 1 / 50 LB POTATO IDAHO RUSSET, 50 CT PEAK 1 / 50 LB POTATO IDAHO RUSSET, 90 CT PEAK 1 / 50 LB POTATO IDAHO RUSSET, 80 CT PEAK 1 / 50 LB POTATO IDAHO RUSSET PEAK 1 / 50 LB POTATO RED GRADE B PEAK 1 / 20 LB POTATO RED GRADE B PEAK 1 / 20 LB ROSEMARY, FRESH PEAK 1 / 1 LB ROSEMARY, FRESH TFF PEAK 1 / 4 OZ SAGE, FRESH PEAK 1 / 4 OZ SAGE, FRESH PEAK 1 / 1 LB SPINACH BABY PEAK 2 / 2 LB SQUASH BUTTERNUT, WINTER PACKER 1 / 40 LB SQUASH ACORN, FRESH PACKER 1 / 40 LB SQUASH YELLOW, TFF PEAK 1 / 5 LB SQUASH ZUCCHINI PEAK 1 / 5 LB TARRAGON, FRESH PEAK 1 / 4 OZ THYME, FRESH PEAK 1 / 4 OZ Fall 2015 page 5

4 Taste of Italy Focaccia FOOD COURT October 13, 2015 River Center Davenport, Iowa Focaccia Bread 1 each Roast Beef 2 oz Pepperoni 1oz Capicola 2 oz Mozzarella 2 oz Red Onion, sliced 1 each Roasted Garlic Aioli 1 oz Butter and grill the focaccia 2. Arrange sliced mozzarella on focaccia and melt 3. Heat the meats on grill 4. Plate bottom piece of focaccia 5. Layer with roast beef, pepperoni, capicola and red onion 6. Spread prepared aioli on top slice of focaccia 7. Top, cut on a bias then shingle At this year's Fall Food Show you won't want to miss lunch in our food court. The 1980's themed show will feature a photo booth, blue light specials, allowances, giveaways and more, but the centerpiece of the day will be the Food Show Food Court. Featuring Fresh Made Burritos Bowls Salads The Food Court will feature three quick service restaurants Cascabel Mexican Grill, Luigi's Italian Kitchen and Schnitkes Gourmet Sandwiches. Not only will it be a place to grab a quick lunch on the food show floor, but a great way to experience our exclusive brands and services in action. The restaurants were conceived and designed by our in-house chef and marketing department. Our in-house consulting team can help you do the same with your business by helping you create new menu items, restaurant concepts, menu design, brand development, food photography and more. Featuring Fresh Made Pizza Specialty Pastas We also wanted to focus some attention on quick service restaurants and give you ideas so you can capitalize on this growning trend in your own buisness. Our hope is that your experience at our Food Show Food Court will inspire you and spark a new idea for your business, that we can help you see through from conception to successful opening. page 6 Fall 2015

5 Allegiance is the highest level pork on the market. It features the best cuts from hogs raised to exacting specifications. With the high standards we enforce, our pork is unmatchable. Stop by the food show booth and taste the rich, juicy flavor for yourself. new king in town A PLEDGE OF SUPERIORITY WEST CREEK FRESH PORK Performance Foodservice is also pleased to offer an improved West Creek Fresh Pork program. West Creek pork has many of the features of Allegiance. It comes from the top 40 percent of best hogs that meet very specific marbling, color, and animal care specifications. The product quality is far above typical commodity fresh pork but priced to be comparable to the market. The hogs are raised on the same local farmer-grown corn diet giving the same marbling that produces great flavor, juiciness and tenderness. Roast Pork with truffle Mashed recipe page10 Allegiance comes from the top 20 percent of hogs available in the United States. The hogs raised for Allegiance are bred from Duroc males, which are known for exceptional pork quality, outstanding growth, impressive muscle and unmatched tenderness, and Yorkshire/Laundrace females, which are known for large litters, excellent temperament and very good growth. The hogs are born on a single-source Midwest family farm with 24 locations, so every carcass is traceable from start to finish. Allegiance hogs are fed on a local farmer-grown corn diet, which contributes to the beautiful marbling that produces superior flavor, juiciness and tenderness. Products for the Allegiance brand are hand-selected based on color and marbling. We ensure 100 percent all-natural product consistency with our pioneering PathProven program, which enforces exacting specifications to ensure premium quality. As part of this program we also conduct annual third-party animal welfare audits to confirm all best practices are being followed. [ Allegiance Premium Pork ] PORK CHOP C/C FRENCHED ALLEGIANCE PERF CM 14 / 12 OZ ) PORK CHOP C/C FRENCHED ALLEGIANCE PERF CM 16 / 10 OZ ) PORK CHOP C/C BONE-IN ALLEGIANCE PERF CM 20 / 8 OZ ) PORK CHOP C/C BONE-IN ALLEGIANCE PERF CM 16 / 10 OZ ) PORK RIB RACK C/C ALLEGIANCE PERF CM 1 / 6-8 LB ) PORK PORTERHOUSE BONE-IN ALLEGIANCE PERF CM 8 / 20 OZ ) PORK LOIN, HALF CUT BONELESS S/OFF ALLEGIANCE 8 / 4.49 LB PORK RIB, ST LOUIS 3.75/DN FZ ALLEGIANCE 12 / 3.5 LB [ West Creek Fresh Pork ] PORK BUTT, BONELESS 1/4" CRYO WEST CREEK 8 / 8.5 LB PORK BUTT, BONE-IN 1/4" CRYO WEST CREEK 8 / 8.5 LB PORK LOIN, BONE-IN 20 DN 1/4" CRYO WEST CREEK 4 / 19 LB PORK LOIN, BONELESS C/C STRAP ON WEST CREEK 6 / 9 LB PORK TENDERLOIN WEST CREEK 12 / 1.25 LB PORK SPARE RIB, LIGHT FZ WEST CREEK 9 / 5.2 LB ) Denotes a skip day item Fall 2015 page 9

6 Pork TenderLoin With Gnocchi Pictured on inside front cover Pork Tenderloin 6 oz Gnocchi 5 oz Green Onion 1 oz Tomatoes, diced 2 oz Microgreens 1 oz Southwest Sauce 4 oz Southwest Base 1 teaspoon Water 1 cup Black Pepper touch Mix all ingredients and bring to a boil, thicken with a slurry 1. Rub tenderloin with salt, pepper and old bay seasoning 2. Sear each side, then place in oven to cook until reaches Heat gnocchi in a sauce pan over medium heat 4. Add sauce and diced tomato, toss and coat, bring to a slight boil 5. Add green onion and toss. Place in bowl 6. Remove tenderloin and let stand for 3 minutes 7. Slice on a bias and shingle onto pasta, top with micro greens Roast Pork with TrufFLe Mashed Pictured on page 8 Pork Loin 5 oz Apple Cider Dressing 3 oz Cherry Tomatoes 3 oz Garlic Mashed 4 oz Truffle Salt pinch Fresh Thyme pinch page 10 Fall 2015 Chipotle BBQ Ribs with Roasted corn Pictured on back cover Pork Rib 1 slab BBQ Sauce 4 oz Chipotle Base ½ teaspoon Green Onion, sliced 1 oz Sweet Corn 3 each Place the BBQ sauce in a bowl and whip in the base 2. Lightly brush the ribs and smoke at 300 for 3 hours 3. Change chips each hour for max smoke flavor 4. Take out and brush with BBQ sauce and char grill 5. Let ends char and caramelize 6. Flip ribs and do the same, move 90 and let cook for another minute creating nice char on top of ribs 7. Brush with sauce one last time and place on plate 8. At the same time you put ribs on the grill, spray corn with butter and place on char grill 9. Move around as needed and keep spraying with butter mist 10. Add to plate and top with a sprinkle of green onion 1. In a roasting pan, pour apple cider dressing over the pork loin 2. Roast in oven until it reaches 155, then let stand for 3 minutes 3. Halve cherry tomatoes and toss in olive oil, roast for 4 minutes 4. Place mashed into a pastry bag and pipe onto the plate 5. Top mashed with a sprinkle of truffle salt, followed by thyme 6. Slice loin thin and fan around the mashed, top with cherry tomatoes Harvest Pork Salad Pork Tenderloin 4 oz Cucumbers 3 oz Apples, diced 2 oz Pineapple, diced 2 oz Red Onion, diced 1 oz Chainti Dressing 3 oz Chipotle Base 1/2 teaspoon Olive Oil 1 oz Arcadian Blend 3 oz Place olive oil and whip into it the chipotle base 2. Rub tenderloin and roast in the oven, to 155 internal temperature 3. Plate lettuce, top with onion, apples, pineapple & cucumbers 4. Rough cut pork, place atop the salad, and drizzle with dressing CinnAmon Pork Salad Pictured on front cover Pork Loin, diced 5 oz Cinnamon Chipotle Rub 1 teaspoon Olive Oil 1/2 oz Rainbow Peppers, sliced 3 oz Tomatoes, diced 2 oz Pecan Smoked Bacon, diced 2 oz Red Onion, diced 1 oz Archidian Blend 3 oz Microgreen Flowers 1 oz Combine cinnamon chiptole and olive oil 2. Mix diced pork loin in and sauté until cooked 3. Place lettuce in a bowl 4. Top salad evenly with tomatoes, peppers, bacon and red onion 5. Placed pork loin in middle of the salad mix, top with flowers and serve

7 White Chocolate Lava Cake SWEET ENCORE 24 / 3.8 OZ a. b. c. something sweet Our newest brand Sweet Encore offers a delicious array of ready-to-eat and thaw & serve desserts. The initial Sweet Encore product portfolio includes more than 30 desserts, ranging from mouthwatering cheesecakes, to delectable fruits tarts and bars, to pies, layer cakes and brownies and individual artisan dessert delights. See the next page for the full listing of in-stock items. Sweet Encore fine desserts offer a wide variety to suit your needs, from country clubs and white tablecloth establishments, to caterers, family casual restaurants and small specialty eateries. Many of the Sweet Encore items are packaged as individual servings to meet the market demand for smaller dessert portions. Our wide assortment, attractive pricing, easy handling, storage and kitchenmade appearance will make Sweet Encore a perfect match for you and your business. Fall 2015 page 13

8 CAKE CARROT 3 LYR RND 14 SL SWEET ENCORE 2 / 90 OZ d. CAKE CHOC 2 LAYER 10 SL, RND 10 IN SWEET ENCORE 2 / 84 OZ CAKE COCONUT 3 LYR SWEET ENCORE 2 / 74 OZ CAKE LEMON 3 LYR SWEET ENCORE 2 / 74 OZ CAKE LEMON ITAL CREAM RND 12 SL SWEET ENCORE 2 / 66 OZ CAKE RED VELVET RND 14 SL SWEET ENCORE 2 / 64 OZ f. CHEESECAKE CARAMEL SEA SALT 12 SL, RND 10 IN SWEET ENCORE 2 / 64 OZ CHEESECAKE CHOC TRIPLE 9" 14 SL SWEET ENCORE 2 / 80 OZ CHEESECAKE NY GRAND 9" 14 SL SWEET ENCORE 2 / 80 OZ CHEESECAKE NY VAR PK 8" 14 SL, VAN, CHOC, RASP SWEET ENCORE 3 / 30 OZ CHEESECAKE PUMPKIN 16 SL SWEET ENCORE 2 / 72 OZ CHEESECAKE STRAWBERRY 9" 14 SL SWEET ENCORE 2 / 80 OZ CHEESECAKE TURTLE GOURMET 9" SWEET ENCORE 2 / 80 OZ CHEESECAKE VANILLA BEAN SWEET ENCORE 2 / 80 OZ PIE APPLE CRISP DEEP DISH 12 SL, RND 10 IN SWEET ENCORE 2 / 77 OZ e. PIE KEY LIME DEEP DISH 12 SL, RND 10 IN SWEET ENCORE 2 / 64 OZ PIE MUD MISSISSIPPI 12 SL, RND 10 IN SWEET ENCORE 2 / 52 OZ [ Sweet Encore Individuals ] CAKE CHOC LAVA IW SWEET ENCORE 24 / 4 OZ a. CAKE MEYER LEMON IW SWEET ENCORE 24 / 4 OZ b. CAKE PINEAPPLE UPSIDE DOWN IW SWEET ENCORE 24 / 4.9 OZ CAKE STICKY TOFFEE IW SWEET ENCORE 24 / 5 OZ CAKE WHITE CHOC MOLTEN LAVA IW SWEET ENCORE 24 / 3.8 OZ CHEESECAKE CARAMEL PECAN IND SWEET ENCORE 24 / 6.2 OZ CHEESECAKE CHOC IND SWEET ENCORE 24 / 3.5 OZ CHEESECAKE KEY LIME IW SWEET ENCORE 24 / 4.3 OZ CHEESECAKE MINI SAMPLER SWEET ENCORE 105 / 1.2 OZ CHEESECAKE NY IND SWEET ENCORE 24 / 3.5 OZ COOKIE CHOC CHIP W/CHOC FILLING SWEET ENCORE 30 / 4 OZ PIE APPLE CRUMBLE BLOSSOM SWEET ENCORE 51 / 4 OZ PIE CARMEL APPLE BLOSSOM SWEET ENCORE 51 / 4 OZ c. PIE MIXED BERRY & APPLE BLOSSOM SWEET ENCORE 51 / 4 OZ page 14 Fall 2015 Mississippi Mud Pie SWEET ENCORE 2 / 52 OZ d. e. f.

9 Chipotle BBQ RIBS recipe page10 FOr more recipes and Ideas! st Street West Rock Island, IL (309)