Wilson Country Club. Established Dinner Menu

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1 Wilson Country Club Established 1915 Dinner Menu 1

2 Soups & Starters Roasted Red Pepper Soup with Crab Meat 8 Slow Roasted Red Peppers in a Tomato Broth French Onion Soup 8 Caramelized Onions, Savory Beef Broth, Crusty Bread & Swiss Cheese Potato Rustica Soup 7 Italian Sausage, Diced Potatoes, Kale, Onion, Bacon & a Creamy Broth Baja Mahi Fish Tacos (2) 12 Pan Seared Mahi-Mahi, Sriracha Slaw, Avocado Aioli, Tri-Color Tortilla Strips Jumbo Lump Crab Cake with Remoulade 10 Bacon Wrapped Sea Scallops 12 Jumbo Shrimp Cocktail 10 Salads Mixed Baby Greens 3 Spring Mix, Cucumber, Tomato & Shredded Carrots Classic Caesar 3 Romaine Lettuce, Fresh Parmesan, Herb Garlic Croutons & Caesar Dressing Chef Salad 5 Iceberg Lettuce, Cucumber, Tomato, Red Onion, Shredded Cheese, Rolled Prosciutto & Turkey Dressings: Ranch Blue Cheese 1000 Island Balsamic Vinaigrette Italian Honey Mustard Please note that the menus listed are a small sample of what we are capable of providing. Should you have special requests or dietary concerns we will be happy to accommodate any reasonable request. 2

3 Plated Entrée s *All Entrée s Served with Salad, Choice of Starch & Vegetable and Bread & Butter* *Entrée s are priced per person* *Extra staffing fees will apply to all plated dinners* Filet of Beef 6oz. 27 or 8oz. 31 Grilled Rib Eye with Tobacco Onions 10oz. 26 or 12oz. 29 or 16oz. 32 Rosemary & Dijon Crusted Rack of Lamb with Mint Jelly 33 Caribbean Spiced Pork Tenderloin with Chipotle & Red Pepper Sauce 22 Honey Dijon Glazed Pork Medallions 22 Chicken Chardonnay 23 Chicken Roulade 23 Grilled Chicken with Shrimp Skewers 24 Chicken & Shrimp Fajita Pasta 20 Jumbo Lump Crab Cakes with Remoulade 26 Baked Salmon Beurre Blanc 24 Grilled Mahi-Mahi with Pineapple Salsa 24 Sesame Crusted Tuna with Hoisin Aioli 24 Vegetable Choices Steamed Asparagus Sautéed Squash & Zucchini Seasoned Green Beans Corn on the Cob Sautéed Spinach Sautéed Snow Peas Starch Choices Mashed Potatoes Twice Baked Potato Macaroni & Cheese Wild Rice Pilaf Parmesan Risotto Cheesy Hash Brown Casserole 3

4 Desserts *Dessert Prices are Separate from Plated Entrée Prices & are not Included* *Items are Priced per person* Crème Brulee 5 Many flavors to choose from N.Y. Cheesecake 6 Many flavors to choose from Key Lime Pie 5 Pecan Pie 5 Reese s Peanut Butter Cake 5 Ice Cream Sundae Bar 3 Hershey s Chocolate Cake 5 Molten Lava Cake 4 Carrot Cake 5 Red Velvet Cake 5 Chocolate Torte 5 Gluten Free Chocolate Dipped Strawberries 4.50 Apple, Blueberry, Cherry, or Peach Cobbler 4 Gourmet Cookies or Brownies 2.50 Assorted Dessert Bars 3 Assorted Dessert Display 6 Served with a Coffee Station 4

5 Dinner Buffets Club Dinner: Two Entrees, Four Accompaniments & One Dessert Club Plus Dinner: Three Entrees, Four Accompaniments & One Dessert Premium Dinner: Two Entrees, Carving Station, Four Accompaniments & One Dessert Premium Plus Dinner: Three Entrees, Carving Station, Four Accompaniments & One Dessert Entrée Selections Greek Chicken Chicken Marsala Parmesan Chicken with Marinara Chicken Chardonnay Chicken Florentine Chicken Pot Pie Turkey with Dressing Sliced Caribbean Pork Loin Sliced Pork Loin with Baked Apples Honey Baked Ham Beef Tips with Mushrooms Meatloaf Hamburger Steak Baked Spaghetti Lasagna Baked Salmon Shrimp & Grits Jambalaya Carving Stations *$150 Chef Fee for all Chef Attended Stations* Roast Tenderloin of Beef ($4 surcharge) Roast Prime Rib of Beef with Horseradish Sauce ($4 surcharge) Roast Sirloin of Beef with Horseradish Sauce Rosemary Rubbed Lamb Chops with Mint Jelly Roasted Whole Glazed Ham Herb Rubbed Pork Loin Accompaniments Salads Tossed House Salad with Three Dressing Choices Classic Caesar Salad Pasta Salad Potato Salad Vegetable Choices Seasoned Green Beans with Pearl Onions Steamed Broccoli & Cauliflower Flourettes Sautéed Squash & Zucchini Steamed Asparagus Seasonal Vegetable Medley Maple Glazed Carrots Collard Greens with Ham Hock Bacon Fried Corn Starch Choices Oven Roasted Red Potatoes Mashed Potatoes Potatoes Au Gratin Macaroni & Cheese Red Beans & Rice Wild Rice Pilaf White Rice Parmesan Risotto Candied Yams Mashed Sweet Potatoes Baked Beans Desserts Pecan Pie Key Lime Pie Home-Style Apple Pie Fruit Cobbler Carrot Cake German Chocolate Cake Triple Chocolate Cake Gourmet Cookies Brownies Assorted Dessert Bars Ice Cream Sundae Bar *All Buffets Require a 25 Person Minimum* *All Buffets Include Bread, Butter, Tea, Coffee & Water- Add Soda for $2 more* *All Buffets are Priced Per Person* 5

6 Notes 6

7 Notes 7

Boxed Meals. All Boxed Lunches Include

Boxed Meals. All Boxed Lunches Include Boxed Meals All Boxed Lunches Include Chef s Selection of Chips & Cookie, Bottled Water or Soda, and Condiments Sandwiches may be served as a tortilla wraps Honey Ham ($11) Focaccia Bread, Field Greens,