C.R. Catering Co. Menus 2017
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- Audrey Hodges
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1 C.R. Catering Co. Menus 2017 Heavy Hors doeuvres Menu 1 (Offsite Wedding) Choose 3 from each station Hot Station -Spinach & Artichoke Heart Dip with Tortilla Chips or Crostinis -Meatballs in Marinara or Demi Glace -Sweet Pepper & Vidalia Onion Cheese Dip with Tortilla Chips or Crostinis -Mozzarella & Prosciutto Arancinis with a Sweet Basil Vinaigrette Cold Station -House Made Pimento Cheese with Assorted Crackers -Fresh Fruit & Cheese Board -Marinated & Grilled Vegetables -Charcuterie Platter with Pickled Vegetables -Tomato Basil Bruschetta with Crostinis -Six Cheese Pasta Purses Salad with Balsamic Vinaigrette -Antipasto Platter Seafood Station -Shrimp Cocktail with Housemade Cocktail Sauce & Lemon Wedges -Bacon Wrapped Scallops -Creamy Crab Dip with Tortilla Chips or Crostinis -Crab Cakes with Lemon Aioli -Salmon Croquettes with Cajun Remoulade Southern Dinner Menu #1 (OFF SITE) Pulled Pork BBQ House Made C.R. BBQ Sauces Baked Beans with Honey & Bacon Apple Cole Slaw Potato Salad Buns for BBQ
2 Southern Dinner Menu #2 (OFF SITE) Fresh Fruit & Cheese Board Pulled Pork BBQ Pulled Chicken House Made C.R. BBQ Sauces Macaroni & Cheese Baked Beans with Honey & Bacon Apple Cole Slaw Cornbread with Whipped Butter Southern Dinner Menu #3 (OFF SITE) Pulled Pork BBQ Baked Beans with Honey & Bacon Green Beans Sweet Potato Mash Apple Cole Slaw Cornbread with Whipped Butter Southern Dinner Menu #4 (OFF SITE) House Made Pimento Cheese with Crackers Spiral Honey Ham Macaroni & Cheese Sweet Potato Mash
3 Italian Dinner Menu #1 (OFF SITE) Penne Bake with Marinara, Italian Sausage, Onions & Bell Peppers Penne Bake with Rose & Grilled Chicken Penne Bake with Creamy Pesto & Vegetables Italian Dinner Menu #2: (OFF SITE) Main Buffett: Chicken Parmesan Hand Rolled Lasagna Marinara Sauteed Summer Squash & Zucchini Italian Dinner Menu #3 (OFF SITE) Appetizers; Spinach & Artichoke Dip with Crostinis Chicken Picatta Grilled Chicken Alfredo over Penne Pasta Water & Iced tea
4 Italian Dinner Menu #4: (OFFSITE) Antipasto Platter Main Buffett: Caesar Salad Chicken Picatta Salmon with Roasted Red Pepper Coulis Linguini with Garlic & Oil or Pesto Sugar Snap Peas with Mushrooms Traditional Dinner Menu #1 (OFF SITE) Fresh Garden Salad with 2 dressings Herb Rubbed Sliced Pork Loin BBQ Glaze & Demi Glace on side Wild Rice Pilaf Water/Iced Tea Traditional Dinner Menu #2 (OFF SITE) Fresh Fruit & Cheese Board Bleu Cheese & Candied Pecan Salad with 2 Dressings Bourbon Glazed Bacon Wrapped Pork Loin Blackened Salmon topped with Sliced Lemon Rounds Garlic Roasted Potatoes French Green Beans with Slivered Almonds Water & Iced tea
5 Traditional Dinner Menu #3: (OFFSITE) Bacon Wrapped Scallops Salmon in a Lemon Buerre Blanc Mashed Potato Bar with Bacon, Sour Cream, Chives, & Cheddar Cheese Sauteed Summer Squash & Zucchini Traditional Dinner Menu #4(OFF SITE) Appetizers: Fresh Fruit and Cheese Board Spinach & Artichoke Dip with Crostinis Bleu Cheese & Candied Pecan Salad with 2 Dressings Herb Roasted Chicken Breast Short RIbs with Demi Glace Chive Whipped Potatoes Traditional Dinner Menu #5 (OFF SITE) Shrimp Cocktail Fresh Fruit and Cheese Board Cheesy Crab Dip with Crostinis Kale & Ginger Pomegranate Salad Pecan Encrusted NC Trout Beef Short Ribs with Herb Demi Glace Green Beans with Slivered Almonds Chive Whipped Potatoes
6 Traditional Dinner Menu #6 (OFF SITE) Appetizers: Bacon Wrapped Scallops Fresh Fruit & Cheese Board Sweet Pepper & Vidalia Onion Cheese Dip with Tortilla Chips or Crostinis Spinach Salad with 2 Dressings DInner Rolls with Whipped Butter Prime Rib Carving Station Herb Roasted Chicken Breast Salmon with Lemon Buerre Blanc Garlic Roasted Potatoes French Green Beans with Slivered Almonds Water & Iced tea Southern Dinner Menu #1 (ON SITE) House Made Pimento Cheese with Crackers Fruit Platter Kale & Ginger Pomegranate Salad BBQ Pulled Pork Shrimp & Grits with Apple Cole Slaw Baked Beans with Honey & Bacon Collard Greens Cornbread with Whipped Butter Italian Menu #1 (ONSITE) Chicken Parmesan over Spaghetti Marinara Roasted Salmon with Roasted Red Pepper Coulis Baked Penne Primavera with Rose Sauce Sauteed Summer Squash & Zucchini
7 Italian Dinner Menu #2 (ON SITE) Appetizers: Antipasto Platter Meat Lasagna with Marinara Chicken Dijon over Penne Pasta Pasta Purses with Pesto Cream & Shrimp Italian Menu #3: (ONSITE) Appetizers: Calamari Caesar Salad Beef Tips Dijon over Linguini Chicken Picatta Shrimp Alla Vodka over Penne Pasta Sauteed Summer Squash & Zucchini All Non-Alcoholic Beverages Include Traditional Dinner Menu #1 (ON SITE) Fresh Garden Salad with 2 dressings Beef Stroganoff Chive Whipped Potatoes All Non-alcoholic Beverages Included
8 Traditional Menu #2: (ONSITE) Crab Cakes Bacon Wrapped Scallops Kale & Ginger Pomegranate Salad Shrimp & Grits with Andouille Sausage Prime Rib Carving Station Bourbon Glazed Chicken Breast Fresh Green Beans with Slivered Almonds Mashed Potato Bar with Bacon, Sour Cream, Chives & Cheddar Cheese Italian Menu #1: (CASA REHEARSAL DINNER) Salad: Fresh Garden Salad with Choice of Ranch or Italian Vinaigrette Dinner Rolls & Garlic Bread Entree Choices: Chicken Parmesan over Angel Hair Shrimp Alfredo over Fettuccine Lasagna Marinara Italian Menu #2: (CASA REHEARSAL DINNER) Antipasto Platter Salad: Fresh Garden Salad with Choice of Ranch or Italian Vinaigrette Dinner Rolls & Garlic Bread Entree Choices: Chicken Saltimbocca over Angel Hair Shrimp & Pasta Purses with Roasted Red Pepper Alfredo Eggplant Bake with Fresh Vegetable Saute
9 Italian Menu #3: (CASA REHEARSAL DINNER) Fried Calamari Salad: Caesar Salad Dinner Rolls & Garlic Bread Entree Choices: NY Strip with Mashed Potatoes and Cabernet Demi Glace Pan Seared Salmon with Charleston Sauce and Fresh Vegetable Saute Spinach Lasagna with Marinara or Meat Sauce Dessert Menu: Add a Dessert To Your Menu: Lemon Square Homemade Brownie Pecan Square NY Style Cheesecake Custom Cakes and Cupcakes Available Upon Request
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AROMA. catering. Iris Package. $30.00 per person includes select 3 hors d oeuvres to be passed select 1 salad select 2 accompaniments select 1 entree
Iris Package $30.00 per person includes select 3 hors d oeuvres to be passed select 1 salad select 2 accompaniments select 1 entree -Hors d oeuvres- Caprese Crostini tomato, basil & mozzarella Montrachet
HORS D OEUVRES HORS D OEUVRE PACKAGES
DINNER MENU HORS D OEUVRES The items listed below are some of our best sellers. Our Chef is happy to customize an appetizer package for your event based on budget and needs. Please contact your catering
By: Jason Rizzuto IRIS PACKAGE. $30.00 per person includes: 3 hors d oeuvres to be passed 1 salad 2 accompaniments 1 entrée
By: Jason Rizzuto IRIS PACKAGE $30.00 per person includes: 3 hors d oeuvres to be passed 1 salad 2 accompaniments 1 entrée -HORS D OEUVRES- SELECT 3 CAPRESE CROSTINI Tomato, basil & mozzarella MONTRACHET
Catering Menus Information
Catering Menus Information 3030 High Point Road Greensboro, North Carolina 27403 Phone: 336-292-4004 * Fax: 336-292-4009 www.greensboro.doubletree.com 3030 High Point Road, Greensboro, North Carolina 27403
In House - Catering Menu for Off The Grid and Lofty Spaces Phone
The Hors D'oeuvres Buffet I Your choice of Four Stationed Hors D'oeuveres $11.95 Per Guest The Hors D'oeuvres Buffet II Variety of Finger Sandwiches Your choice of Four Stationed Hors D'oeuveres $13.95
Hors D oeuvres Menu Butler-Passed (The following menu prices are based on their being Butler-Passed for up to 45 minutes prior to dinner)
The Bradford House & Gardens Full Catering Menu Hors D oeuvres Menu Butler-Passed (The following menu prices are based on their being Butler-Passed for up to 45 minutes prior to dinner) Grilled Rosemary
Lunch Suggestions. Served Entrees. Served Entrees Include First Course, Starch, Fresh Vegetable, Rolls and Butter, Dessert, Coffee and Iced Tea
Lunch Suggestions Served Entrees Served Entrees Include First Course, Starch, Fresh Vegetable, Rolls and Butter, Dessert, Coffee and Iced Tea First Course Fresh Tossed Green Garden Salad with Choice of
APPETIZERS SAMPLE HORS D'OEUVRES MENU LIGHT APPETIZER MENUS HOT
APPETIZERS SAMPLE HORS D'OEUVRES MENU LIGHT APPETIZER MENUS HOT $13.00 Per Person Minimum 50 People Each Miniature Ruebens 50 Person Minimum MENU #1 Meatballs with Gravy or BBQ Sauce Requires 1 Server
Beef Entrée Selections. All price quotes are per person. My Mama s Meatloaf $3.00. With your choice of gravy or tomato sauce.
Menu Sooo Good Catered Creations LLC {V, G} indicates Vegan and/or Gluten Free options available, prices may be slightly higher. Beef Entrée Selections All price quotes are per person. Savory Meatballs:
Appetizers. Bruschetta $ 7. Vine-ripe tomatoes, fresh basil and garlic basil cream cheese, over crostini. Crab Cakes $ 6 (1) $ 10 (2)
Appetizers Bruschetta $ 7 Vine-ripe tomatoes, fresh basil and garlic basil cream cheese, over crostini. Crab Cakes $ 6 (1) $ 10 (2) King crab, Napa cabbage, ginger and basil served with apple remoulade.
Appetizers. Soup & Salad
TINO S ANTIPASTO 12.95 Prosciutto, salami, mozzarella, kalamata olives, pepperoncini, roasted red peppers, artichokes & tomatoes BRUSCHETTA 7.95 Italian toast topped with fresh tomatoes, basil, garlic,
PARTIES & CELEBRATIONS
FOUR COURSE PLATED DINNER APPETIZERS Old Fashioned Beef Vegetable Soup Creamy Cauliflower & Leek Soup Fresh Fruit Cup Penne Pasta Tossed with fresh tomo, garlic and herbs SALADS Jumbo Shrimp Cocktail Served
Private Dining Dinner Menu
dfgdsfg Private Dining Dinner Menu Thank you for considering Baxters American Grille for your event! We are pleased to accommodate any type of group with a unique dining experience in a comfortable and
Appetizers. Spinach & Artichoke Dip, served warm with French bread. Pimento Cheese, served with naan bread and crackers
Appetizers Tier 1 Options: (Choose 3 appetizers for $5.00/person, or 4 appetizers for $7.00/person) Spinach & Feta Pinwheels, drizzled with a balsamic reduction and extra virgin olive oil. Hummus, served