(Minimum of 40 people) CHICKEN / VEAL

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Lynn Bates
6 years ago
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Hors d Oeuvres (choice of four) Hors d Oeuvres page Salads (choice of one) Hearts of Lettuce with blue cheese dressing and crumbled bacon Caesar Salad Greek Salad Spinach Salad Caprese Salad

Carrots Zucchini Sauté Stewed Green Beans Broccoli Rabe with sundried tomatoes, garlic & oil Green Beans with julienne carrots and peppers Baked Stuffed Potatoes Garlic Mashed Potatoes Savory Herb

1 Hors d Oeuvres (choice of four) Hors d Oeuvres page Salads (choice of one) Hearts of Lettuce with blue cheese dressing and crumbled bacon Caesar Salad Greek Salad Spinach Salad Caprese Salad beefsteak tomatoes, fresh mozzarella, roasted red peppers and herb vinaigrette Asparagus with Roasted Peppers Mushrooms and Onions Green Beans Almondine Sautéed Broccoli Vegetable Medley Roasted Baby Carrots Zucchini Sauté Stewed Green Beans Broccoli Rabe with sundried tomatoes, garlic & oil Green Beans with julienne carrots and peppers Baked Stuffed Potatoes Garlic Mashed Potatoes Savory Herb Bread Stuffing Parsley & Butter Red Bliss Potatoes Buttered Noodles (Minimum of 40 people) (choice of Three) CHICKEN / VEAL Picatta Marsala Sorrentino Saltimbocca Florentine Mark Anthony with roasted peppers, artichokes, mushrooms, onions and garlic Parmigiana Pizzaiola Chicken Misto Chicken Bruschetta Rosemary Roasted Chicken Breast Chicken Francaise Stuffed Chicken Breast with fontina cheese, artichokes and roasted peppers PASTA Stuffed Rice Meat Lasagna Vegetable Lasagna Baked Ziti Baked Manicotti Baked Stuffed Shells Cavatelli with Broccoli Pasta Primavera Penne with Vodka Sauce Bow Tie Pasta: with broccoli, onions, sundried tomatoes and mozzarella Eggplant Parmigiana BEEF / PORK Pepper Steak Beef Bourguignon Beef & Broccoli Beef Stroganoff Roast Beef with mushrooms and gravy Boneless Pork Chop with mango salsa Roasted Rosemary Pork Loin Roasted Prime Rib Au Jus Sausage, Peppers & Onions SEAFOOD Seafood Risotto Seafood Marinara Shrimp Scampi Shrimp Primavera Shrimp Francaise Shrimp Parmigiana Flounder Almondine Crab Stuffed Flounder Roasted Salmon Filet with lemon dill sauce All Buffet packages include rolls & butter, coffee and hot tea standard linen, napkins, silverware, china setup, break down and servers * Bartenders Available $ (5 hour minimum)

2 Themed Station Events (Minimum of 50 people) Carving Station Roast Beef Herb-Encrusted Breast of Turkey Rack of Lamb Garlic Rosemary Glazed Pork Loin Roasted Prime Rib of Beef Carving Chef $ Pasta Station Penne Pasta sautéed to order with choice of: Alfredo, Vodka, and Marinara Sauces, grilled chicken, onions, bell peppers, mushrooms, black olives, parmesan cheese and fresh garlic $per person Pasta Chef $ Mashed Potato Bar Yukon Gold Mashed Potatoes Served in a martini glass and accompanied by a variety of toppings for each guest to create their own savory creation. Chocolate Fountain Bar Marshmallows Pretzels Rice Crispy Treats Strawberry, Banana, Pineapple Oreos Pound Cake Seafood Station Shrimp Cocktail Mini Crabcakes Fried Calamari Clams Casino Seafood Marinara Mussels Florentine $per person Asian Station Spring Rolls Vegetable & Chicken Pot Stickers Beef & Chicken Satay Fried Coconut Shrimp Stir Fry (shrimp, chicken & beef) Wok Chef $ Sundae Bar Chocolate & Vanilla Ice Cream Chocolate Syrup Candy Pieces Chocolate & Peanut Chips Strawberry Topping Whipped Cream Nuts Bananas Cherries Sprinkles Pretzels Candy Bar A fun candy selection displayed in assorted glass jars (treat bags included) American Station Burgers & Hot Dogs & Salad Potato Salad Macaroni Salad or Pasta Salad Cole Slaw Italian Station Crostini Bar tomato bruschetta, olive bruschetta and roasted vegetable spread Assorted Olives Soppressata, Cappicolo, Prosciutto, Mortadella Assorted Cheeses Tomato & Mozzarella Display Mexican Station An assortment of delectable items for your guests to create their favorite Tacos Fajitas Quesadilla Nachos Churros Smores Bar Marshmallows Graham Crackers Milk Chocolate All Themed Station Events include China & Flatware

3 Chicken Chicken Florentine Bites Teriyaki Chicken Satay with peanut dipping sauce Grilled Chicken Kebob Caprese grilled chicken, fresh mozzarella, cherry tomato, drizzled with pesto Stuffed Mushroom filled with sautéed chicken marsala Sesame Chicken Skewer Parmigiana Chicken Skewer with roasted peppers and Aioli sauce Almondine Chicken Skewers with almondine sauce Chicken & Vegetable Skewers with soy dipping sauce BBQ Chicken Kebob Buffalo Chicken Puff Pastry also available BBQ Chicken Pot Stickers with soy dipping sauce Chicken Sausage Pinwheel with soy dipping sauce Chicken Quesadilla Beef/Pork/Lamb Pulled Pork Sliders pickles, onions and jack cheese Stuffed Mushrooms filled with sausage, spinach and feta Mini Beef Welmington Swedish Meatballs Meatballs Marinara Teriyaki Beef and Vegetable Skewer Spicy Italian Sausage and Peppers Italian Hot Dog Skewer Potato, peppers, onions & grilled crostini Beef Crostini with horseradish mayo Grilled Cheese and Bacon Lollipop Baby Lamb Chops with mango mint sauce Vegetarian Vegetable Egg Rolls with chili mango sauce Roasted Pepper Hummus in phyllo cup Bruschetta Martini Cup with garlic crostini Tomato Short Cake sundried tomato biscuit with parmigiana, tomato, basil, bruschetta and mascarpone cheese Spinach and Feta in Phyllo Triangle Wild Rice Shooter seasonal salad with wild & long grain rice Tomato Caprese Parmesan Risotto Balls Italian rice croquettes Vegetable Pot Stickers served with a soy dipping sauce Grilled Vegetable Skewers with balsamic reduction Antipasto Skewers with pesto sauce Mini Quiche Cheese Display assorted crackers and fruit garnish Vegetable Crudite with herbed dipping sauce Warm Artichoke & Spinach Dip served with assorted bread Baked Brie Apricot Raspberry Bourbon Pecan Mediterranean Phyllo Cups Feta cheese, Kalamata olives & tomatoes Fresh Fruit Display with yogurt dipping sauce Melon Wrapped with Prosciutto Eggplant Napoleon egg battered crostini, grilled eggplant, mozzarella & tomato, served with balsamic reduction Vegetable Sushi with soy sauce Seafood Lump Crab Stuffed Mushrooms Surf & Turf Skewer grilled shrimp wrapped with filet mignon, served with garlic Aioli Seared Polenta & Scallops topped with tomato compote Lobster & Corn Fritters served with jalapeño Aioli Scallops Wrapped In Bacon Fresh Mussels Marinara Mini Crab Cakes Malibu Coconut Shrimp with mango sauce Fried Calamari Smoked Salmon on pumpernickel bread with dill cream Jumbo Shrimp Cocktail Bloody Mary Shrimp Shooter Shrimp & Vegetable Skewers Clams Casino Mussels Florentine spinach, tomato & mozzarella Seafood Salad in phyllo cups Clams on the Half Shell Oysters on the Half Shell Caviar* Served chilled with crème fraîche Beluga, Osetra, Sevruga Market Price Warm Crab & Artichoke Dip served with assorted bread Customize your own Hors d Oeuvres

4 Hors d Oeuvres (choice of three) Hors d Oeuvres page Asparagus with Roasted Peppers Salads Mushrooms and Onions Green Beans Almondine (choice of one) Sautéed Broccoli Vegetable Medley Hearts of Lettuce Roasted Baby Carrots blue cheese dressing Zucchini Sauté and crumbled bacon Stewed Green Beans Caesar Salad Broccoli Rabe Greek Salad with sundried tomatoes, garlic & oil Spinach Salad Green Beans Caprese Salad with julienne carrots and peppers beefsteak tomatoes, Baked Stuffed Potatoes fresh mozzarella, roasted red peppers and herb vinaigrette Garlic Mashed Potatoes Savory Herb Bread Stuffing Parsley & Butter Red Bliss Potatoes Buttered Noodles All family style packages include standard linen, napkins, silverware, china setup, break down and servers * Bartenders Available $ (5 hour minimum) Cavatelli Con Broccoli Rigatoni Marinara Penne with Vodka Baked Manicotti Baked Stuffed Shells Bow Tie Pasta with broccoli, onions, sundried tomatoes and mozzarella Chicken Misto chicken, tenderloin tips, sausage, peppers, onions and potatoes Chicken Milanese breaded chicken cutlet topped with spinach & provolone cheese Chicken Pizzaiola Chicken Marsala Chicken Piccata Chicken Francaise Veal or Chicken Saltimbocca Veal Italiano artichokes, sundried tomatoes, onions and diced tomatoes Veal & Shrimp with broccoli, roasted peppers, garlic and onions Veal Oscar Beef Burgundy Pepper Steak Pork Loin with demi glaze

5 Classic Served 6 a.m a.m. Chilled Fruit Juice Sliced Fresh Fruit Display Display of Danish, Pastry & Muffins Bagels and Cream Cheese Coffee and Tea Enhancements Omelette Station Made to order with your choice of bacon, ham, tomato, mushrooms, onions, peppers, spinach and cheese. $30 per person Omelette Chef $ All breakfast & brunch buffets include napkins, plastic plates & utensils Breakfast Buffet Served 6 a.m. - 2 p.m. Chilled Fruit Juice Sliced Fresh Fruit Display Display of Danish, Pastry, Toast & Muffins Coffee and Tea Scrambled Eggs French Toast Pancakes Sides Breakfast Sausage Baked Ham Crispy Bacon Home-Fried Potatoes Brunch Buffet Served 6 a.m. - 2 p.m. (Minimum of 40 people) Chilled Fruit Juice Display of Danish, Pastry & Muffins Tossed Garden Salad Fresh Fruit Salad Assorted Sliced Breads Coffee and Hot Tea (choice of three) Home-Fried Potatoes Rice Pilaf Breakfast Sausage Crispy Bacon Yukon Gold Mashed Potatoes Vegetable du Jour French Toast Scrambled Eggs Pancakes Smoked Salmon Quiche Loraine Maple Glazed Baked Ham Roasted Turkey Herb Roasted Chicken

6 Hors d Oeuvres (choice of four) Hors d Oeuvres page Salads (choice of one) Hearts of Lettuce blue cheese dressing and crumbled bacon Caesar Salad Greek Salad Spinach Salad Caprese Salad beefsteak tomatoes, fresh mozzarella, roasted red peppers and herb vinaigrette Asparagus with Roasted Peppers Mushrooms and Onions Green Beans Almondine Sautéed Broccoli Vegetable Medley Roasted Baby Carrots Zucchini Sauté Stewed Green Beans Broccoli Rabe with sundried tomatoes, garlic & oil Green Beans with julienne carrots and peppers Baked Stuffed Potatoes Garlic Mashed Potatoes Savory Herb Bread Stuffing Parsley & Butter Red Bliss Potatoes Buttered Noodles Dinner (Choice of two) Roasted Prime Rib Au Jus $ New York Strip Steak $ Filet Mignon $ Rack of Lamb with mint sauce $ Roasted Rosemary Pork Loin $ Breaded Parmesan Pork Chop $ Chicken Francaise $ Chicken Piccata $ Chicken Marsala $ Chicken Sorentino $ Stuffed Chicken Breast $ fontina cheese, artichokes and roasted peppers Veal Oscar $ Veal Italiano $ with artichokes, sun dried tomatoes, onions and diced tomatoes Grilled Veal Chop $ with roasted shallot & peppercorn sauce Shrimp Stuffed with Lump Crab $ Crab Cakes $ Grilled Tuna $ with savory Balsamic reduction Stuffed Flounder with Lump Crab $ Roasted Salmon Filet $ with lemon dill sauce Scallop & Shrimp Kebob $ over wild rice Meat Lasagna $ Baked Manicotti $ Baked Stuffed Shells $ Cavatelli with Broccoli $ Penne with Vodka Sauce $ Bow Tie Pasta $ with broccoli, onions, sundried tomatoes and mozzarella Vegetarian Options Vegetable Lasagna $ Pasta Primavera $ Roasted Vegetable Napoleon $ Vegetable Kebobs $ with thyme butter over wild rice Stuffed Grilled Eggplant $ stuffed with feta cheese & roasted bell peppers over arugula Eggplant Parmigiana $ $ All sit down dinner packages include coffee and hot tea, standard linen, napkins, silverware, china setup, break down and servers * Bartenders Available $ (5 hour minimum)

7 Deli Lunch Buffet Served 11 a.m. - 2 p.m. (Minimum of 20 people) Soup du Jour Sandwich Station Ham Roast Beef Turkey Salami American & Swiss Cheeses Pickles, Lettuce, Tomatoes Sliced Red Onions, Mayonnaise & Mustard Assorted Bread and Rolls Potato Salad or Pasta Salad Assorted Chips Assorted Cookies and Brownies Assorted Soda & Water Hot Lunch Buffet Served 11 a.m. - 2 p.m. (Minimum of 20 people) Soup du Jour or Fresh Fruit Salad Rolls & Butter Coffee & Hot Tea Assorted Cookies & Brownies Assorted Soda & Water (Choice of two) Rosemary Roasted Herb Chicken Roasted Salmon Filet with lemon dill sauce Chicken Bruschetta breaded chicken cutlet topped with bruschetta Chicken Marsala Chicken Piccata Stuffed Shells with ricotta cheese and marinara sauce Bow Tie Pasta broccoli, onions, sundried tomatoes and mozzarella cheese Eggplant Parmigiana Italian Sausage peppers, onions and marinara sauce Pasta Primavera Baked Ziti Penne Vodka (Choice of two) Vegetable Du Jour Boxed Lunch Fruit Salad Chips Cookie Assorted Soda & Water Assorted Sandwiches Italian, Ham & Cheese Roast Beef, Turkey, Grilled Vegetable Lunch Buffets include napkins, plates & utensils

BREAKFAST CONTINENTAL. (min. 30 guests)

BREAKFAST CONTINENTAL. (min. 30 guests) BREAKFAST CONTINENTAL Chilled Fruit Juice Fresh Fruit Display Choose 3 Assorted Danish, Muffins, Croissants, Cinnamon Rolls or Bagels Whipped Butter, Whipped Cream Cheese and Assorted Jellies HEALTHY START