Dinner Buffet Dinner Buffets are designed for 50 or more guests

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Agnes Haynes
5 years ago
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1 Dinner Buffet Dinner Buffets are designed for 50 or more guests Salad Bar to include Market Salad and Caesar Salad Chef s choice of Two (2) additional salads Entrees: Choice of Two (2) $33.95 per guest Choice of Three (3) $37.95 per guest Manicotti with Marinara Chicken Francaise Chicken Marsala Garlic Chicken Baked Chicken Fried Chicken Sicilian Chicken Bourbon BBQ Chicken Southern Fried Catfish Seafood Thermidore Tenderloin Stroganoff Pasta Primavera Eggplant Parmesan Herbed Tilapia London Broil Home Style Meatloaf with Tomato Chutney Herbed Salmon Beef Ravioli with Sauce Rosa Chef s choice of Rice, Potato and Vegetable Rolls and Butter Chef s Selection of Dessert Display Coffee, Decaffeinated Coffee, Herbal Teas and Iced Tea

2 Themed Dinner Buffets Dinner Buffets are designed for 50 or more guests All Themed Dinner Buffets are served with Ice Tea, Freshly Brewed Coffee, Decaffeinated Coffee and Specialty Teas Tour of Italy Caesar Salad, Antipasto Salad, Tomato Mozzarella Basil Salad Baked Beef or Vegetable Lasagna, Chicken Marsala, Chicken Cacciatore Penne Pasta with Carbonara Alfredo, Italian Sausage with Peppers and Onions Italian Green Beans, Garlic Bread Fresh Fruit Salad, Cannoli s, Tiramisu $32.95 per guest ++ All American Market Salad, Potato Salad, Cole Slaw Fried Chicken, BBQ Roasted Pork Loin OR Roast Beef with Gravy Home Style Meatloaf with Tomato Chutney, Cajun Baked OR Fried Catfish Mashed Potatoes with Gravy, Mac n Cheese, Fresh Green Beans, Corn Bread Apple Pie, Cherry Pie, Pecan Pie $32.95 per guest ++ Southwestern Market Salad, Santa Fe Pasta Salad Beef Tacos, Chicken Fajitas, Beef Fajitas, Chicken Flautas, Chimi Di Oro Mexican Rice, Refried Beans, Tortilla Chips Guacamole, Salsa, Sour Cream, Nacho Cheese Shredded Lettuce, Shredded Cheddar, Diced Tomato, Olives, Onions and Jalapenos Tres Leches Cake, Churros $33.95 per guest ++ Gems of the Sea Market Salad, Caesar Salad, Seafood Pasta Salad, Shrimp Cocktail, Crab and Artichoke Dip, Oysters on the Half Shell, Marinated Mussels, Shrimp and Scallop Scampi, Fried Shrimp, Herbed Salmon, Crab Balls Three Cheese Scalloped Potatoes, Rice Pilaf, Green Bean Almandine, Vegetable Medley Assorted Cakes and Pies $ Market Priced ++

3 Themed Dinner Buffets (Continued) Southern BBQ Salads Market Salad Southern Style Potato Salad Cole Slaw From The Chaffer Choose Three (3) Slow Cooked St. Louis Ribs BBQ Char-Broiled Chicken Grilled BBQ Glazed Salmon Southern Fried Chicken Pit Beef Pulled Pork, Beef or Chicken Hamburger or Cheeseburger Grilled Kosher Hot Dog with Chili Accompaniments Country Baked Beans Corn on the cob Relish Tray Sliced Watermelon Fresh Baked Corn Bread Muffins Just a little something Sweet Grandma s Apple Pie Warm Bread Pudding with Bourbon Sauce Ice Cream Sundae Bar $35.95 per guest ++

4 Themed Stations Offered as a creative addition to cocktail or dinner choices Themed Stations are designed for 50 or more guests Stations require a Chef at $ fee ADD ON: Pasta Stations Farfalle and Penne Pastas Your choice of Two Sauces Marinara, Alfredo, Basil Pesto, Sun Dried Tomato Pesto, Rosa Served with Shaved Parmesan Cheese Italian Garlic Bread Sticks $9.00 per guest ++ Add Chicken or Sausage $12.00 per person++ Add Shrimp $14.00 per person ++ ADD ON: Asian Stir-fry Station Chicken and Beef Choice of Two: Teriyaki, Szechuan or Hoisin Bok Choy, Napa Cabbage, Snow Peas, Red Peppers Straw Mushrooms, Broccoli, Bean Sprouts Water Chestnuts, and Bamboo Shoots Sticky White Rice Fortune Cookies $11.00 per guest ++ ADD ON: Taste of the Southwest Sliced and Seasoned Beef and Chicken Strips Served with Flour Tortillas, Pico de Gallo, Sour Cream Guacamole, Shredded Cheese, Greene Chilies Tri-Colored Tortilla Chips Nacho Cheese $12.00 per guest ++ ADD ON: Seafood Scampi Station Flaked Crab Meat and Shrimp Sautéed to Order with Fresh Garlic Shallots, Parsley, Zesty Lemon, White Wine and Creamy Butter Served with Herbed Orzo $15.00 per guest ++

5 Plated Dinners Plated Dinners are designed for thirty (30) or more guest All dinners are served with a Market Salad, Chef s choice of Starch, Chef s choice of Vegetable Rolls and Butter Coffee, Decaffeinated Coffee, Herbal Teas and Choice of Dessert Caesar Salad - $1.75 Additional Fruit Plate - $2.00 Additional Soup du Jour - $2.00 Additional Shrimp Cocktail (4 Jumbo) - $8.95 Additional $2.00 Charge for split menu selections Sicilian Chicken Grilled Chicken Breast with sautéed Bell Peppers, Onions and Mushrooms with Marinara over Penne Pasta with Seasonal Vegetable $25.95 per guest ++ Chicken Marsala Breast of Chicken sautéed with Butter and served with Truffle Laced Marsala Mushrooms Chicken Francaise French Battered Chicken Breast sautéed and Glazed with Chardonnay Butter Sauce Flat Iron Steak (8oz) Char Grilled with Sherry Mushroom Sauce Chicken En Croute Boneless Breast of Chicken filled with Mushroom or Cranberry Corn Bread stuffing and Baked in a French Pastry Shell London Broil Marinated Sirloin thinly sliced and served with Mushroom Demi Glace $28.95 per guest ++ Herbed Salmon Fillet Fresh Fillet of Atlantic Salmon crusted with Fresh Herbs and served with Chardonnay Butter Sauce Teriyaki Rockfish Seared Rockfish Glazed with Ginger Teriyaki. Dusted with Black and White Sesame seeds topped with Onion Threads $32.95 per guest ++ New York Strip Steak 10oz Center Cut Strip Loin Char-Grilled and Laced with Cabernet Demi Glace $34.95 per guest ++ Filet Mignon Char-Grilled Center Cut 8oz Filet served with Port Wine Demi Glace $38.95 per guest ++ Jumbo Lump Crab Cakes Two (2) 5oz Jumbo Lump Cakes Char-Broiled served with Cocktail and Tartar Sauces $ Market Price ++

6 Dual Dinner Selections Herb Marinated Grilled Chicken and Pan Seared Salmon Fillet Breast of Chicken with Herb Au Jus Salmon Fillet with Lemon Dill Beurre Blanc $39.95 per guest ++ Grilled Flat Iron and Garlic Chicken Char Grilled Flat Iron Steak Breast of Chicken Glazed with Garlic Lemon Butter $39.95 per guest ++ Beef Tenderloin Filet and Chicken Breast Grilled to Perfection, Filet with Port Wine Demi Glace Breast of Chicken with Mushroom Cream Sauce $42.95 per guest ++ Beef Tenderloin Filet and Maryland-Style Crab Cake Grilled to Perfection, Filet with Port Wine Demi Glace Paired with Jumbo Lump Crab Cake $50.95 per guest ++ Selection of Starch all Plated Dinners Parmesan Risotto Wild Rice Pilaf Twice Baked Potato Potato Gratin Truffle and Sea Salt Fries Herb Roasted Red Skin Potatoes Roasted Yukon Gold Smashed Potatoes Truffle Mashed Potatoes Selection of Vegetables all Plated Dinners Italian Style Ratatouille California Vegetable Medley Buttered French Beans French Green Beans Almandine Baby Carrots and Tender Young Asparagus Grilled Asparagus with Lemon Honey Glazed Baby Carrots Asparagus Bundles Selection of Desserts all Dinners Choose One: Fresh Fruit Tarts With Vanilla Bean Whipped Cream White Chocolate Raspberry Cheesecake Laced with White Chocolate and Fresh Raspberries Carrot Cake Carrot and Raisin with Cream Cheese Icing Chocolate Decadence Layered Chocolate Mousse Cake Vanilla Cheesecake Fresh Whipped Cream and Raspberry Sauce Caramel Apple Pie

7 Granny Smith Apples with Caramel Topping Carving Stations Carving Station Requires a Chef Attendant at $ per Chef per 2 Hours One Chef Required for Every 50 Guests. Carving Stations are designed for 50 or more guests Honey Baked Virginia Ham Pineapple Aioli and Miniature Kaiser Rolls $160 each (serves 25 guests) Roasted Breast of Tom Turkey Orange Cranberry Relish and Cocktail Breads $180 each (serves 35 guests) Top Round of Beef Creamed Horseradish and Butter Knot Rolls $190 each (serves 40 guests) Cold Smoked Salmon Cocktail Breads and appropriate condiments $150 each (serves 15 guests) Prime Rib of Beef Sliced to order, Miniature Silver Dollar Rolls and appropriate condiments $250 each (serves 30 guests) Herbed Roasted Tenderloin of Beef Port Wine Demi, Petite French Rolls $225 each (serves 15 guests)

8 Stationary Hors d Oeuvres Cold Selections Price reflects per 50 pieces Skewered Fresh Fruit Kebob with Yogurt Sauce Cocktail Sandwiches Selection of Canapés Herb Seared Tenderloin with Whole Grain Mustard Assorted Sushi Jumbo Shrimp Cocktail Hummus and Baba Ghanoush Display (Serves 50 people) Vegetable Crudite with Dip (Serves 50 people) International and Domestic Cheese Display (Serves 50 people) Seasonal Fruit Display (Serves 50 people) Hot Selections Price reflects per 50 pieces $ $ $ $ $ $ Mini Grill Cheese and Tomato Soup Sweet and Sour or Italian Meatballs Vegetable Spring Roll Cranberry and Walnut Brie Cocktail Franks in Puff Pastry with Brown Mustard Miniature Reuben Puffs Chicken Marsala Pot Pie Wild Mushrooms in Flaky Pastry Spinach and Artichoke Tart Boursin and Spinach Barbeque Chicken Biscuits Chicken Satay with Peanut Sauce Teriyaki Beef Brochette Shrimp Casino Sweet Coconut Shrimp with Spicy Mango Chutney Miniature Beef Wellington Scallops Wrapped in Bacon Lobster Newburg Salmon and Chive Puff Miniature Maryland Crab Cakes with Remoulade $ $

9 Butler Passed Hors d Oeuvres Cold Selections Price reflects per 50 pieces Individual Fruit Kebob with Yogurt Sauce Individual Crudités Cocktail Sandwiches Individual Crab Claw Cocktail Herb Seared Tenderloin with Whole Grain Mustard Individual Jumbo Shrimp Cocktail $ Mini Grill Cheese and Tomato Soup Vegetable Spring Roll Cranberry and Walnut Brie Cocktail Franks in Puff Pastry with Brown Mustard Miniature Reuben Puffs Chicken Marsala Pot Pie Sheppard s Pie Tart Wild Mushrooms in Flaky Pastry Spinach and Artichoke Tart Boursin and Spinach Barbeque Chicken Biscuits Thai Chicken Satay with Peanut Sauce Teriyaki Beef Brochette Shrimp Scampi Tart Sweet Coconut Shrimp with Spicy Mango Chutney Miniature Beef Wellington Scallops Wrapped in Bacon Lobster Newburg Hot Selections Price reflects per 50 pieces $100.00

Dinner Buffet Dinner Buffets are designed for 50 or more guests Under 50 people, there will be an up charge of $4.00 per person

Dinner Buffet Dinner Buffets are designed for 50 or more guests Under 50 people, there will be an up charge of $4.00 per person Salad Bar to include Market Salad and Caesar Salad Chef s choice of Two (2)