On Arrival. For Evening of Event

Transcription

1 2017 Holiday Celebrations & Offerings On Arrival TWO COMPLIMENTARY BUTLER PASSED CHEF S CHOICE OF HORS D OEUVRES (APPROXIMATELY 3 PIECES PER PERSON) WELCOME DRINK - CHAMPAGNE POINSETTIAS (NON-ALCOHOL CHAMPAGNE PUNCH SUBSTITUTION AVAILABLE) For Evening of Event OUR GROUP SALES TEAM OFFERS SPECIAL ROOM RATES FOR YOUR GUESTS OVERNIGHT ACCOMMODATIONS, WITH A MINIMUM OF (10) ROOMS BLOCKED, BASED UPON AVAILABILITY. $7 FOR EVENT VALET PARKING DANCE FLOOR AND RISERS FOR ENTERTAINMENT IVORY OR WHITE FLOOR LENGTH LINENS GOLD CHARGER PLATES HOLIDAY CENTERPIECES

2 Holiday Buffet Buffet Meal Includes Freshly Baked Rolls and Sweet Cream Butter, Tazo Iced Tea and Starbuck s Regular & Decaffeinated Coffee By the Sea Lobster Bisque- Saffron Crème Fraiche Watercress, Arugula & Watermelon Salad, Boursin Cheese, Spiced Walnuts, Watermelon-Habanero Vinaigrette Honey Dijon Glazed Cedar Plank Atlantic Salmon Ancho-Maple Glazed Chicken Breast with Shitake Mushrooms & Cipollini Onions Herb Roasted Acorn, Butternut Squash, and Beets Creamy Pumpkin Risotto Sweet Potato Puree with Brown Butter- Maple Syrup Key Lime Pie, Texas Pecan Pie & Yule Log $44 per person By the Fire Honey Roasted Butternut Squash Soup with Toasted Pepitas Frisee, Baby Spinach Salad with Beets, Goat Cheese, Macerated Cranberries, Raspberry Vinaigrette Herb Crusted Turkey Breast with Saffron Corn Bread Stuffing Roasted Strip Loin, Caramelized Pearl Onions, Port-Demi Sauce Smoked Cheddar Mashers Honey Glazed Yams Roasted Winter Root Vegetables & Sautéed Swiss Chard Assorted Holiday Cakes, Texas Pecan Pie & Yule Log $46 per person

3 Over the Fields Christmas Soup Kielbasa, Kidney Beans, Kale & Potatoes in a Vegetable Broth Spinach & Grilled Radicchio Salad, Bacon, Red Onions, Pine Nuts, Goat Cheese, Dried Apples, With a Smoked Bacon Vinaigrette Carved Honey Ham with Caramelized Pineapple Glaze Oven Roasted Turkey Roulade with a Warm Holiday Gravy Sautéed Brussels Sprouts with Caramelized Onions & Dried Cranberries Pommes Dauphinois Champignon Southern Cornbread Dressing Layered Chocolate Cake, Holiday Cakes & Pies and Yule Log $46 per person Up on the Roof -Top Sweet Potato and Carrot Bisque Mesclun Greens, Shaved Fennel, Mandarin Oranges, Spiced Almonds, Blood Orange Vinaigrette Prosciutto, Kale and Fontina Stuffed Chicken with Roasted Garlic & Sage Sauce Slow Roasted Prime Rib, Horseradish Cream & Au Jus Sweet Potato Au Gratin with Candied Pecans Truffle Fingerling Potato & Wild Mushroom Hash Mélange of Winter Vegetables with Hazelnut-Tarragon Brown Butter Assorted Holiday Cakes, Cheesecake & Yule Log Chef Attendant Required $48 per person

4 Buffet Enhancements CARVING STATIONS - $100 ATTENDANT FEE Rosemary & Garlic Rubbed Leg of Lamb Raspberry Gastrique Carved Prime Rib with Au Jus and Horseradish Cream Honey-Bourbon Ham with Creole Mustard Crusted Cedar Planked Salmon with Dill Caper Sauce Peppercorn Crusted Beef Tenderloin with Forest Mushroom Jus $225 Serves 30 guests $365 Serves 40 guests $225 Serves 30 guests $225 Serves 35 guests $365 Serves 25 guests ACTION STATIONS - $100 ATTENDANT FEE Potato Martini Bar Yukon Gold, Red Potatoes, Bacon, Chives, Caramelized Onion, Blue Cheese, Roasted Mushroom, Sour Cream Pasta Station Penne and Orecchiette Pastas, Forest Mushroom, Parmesan, Julienne Vegetables, Italian Sausage, Sundried Tomato, Grilled Chicken, Spicy Shrimp, Asiago Cream and Tomato Basil Sauces Risotto Station- Andouille Sausage, Chicken, Rock Shrimp Wild Mushrooms, Snow Peas, Red Peppers, Spinach, Parmesan, Smoked Cheddar, and Goat Cheese Jumbo Champagne Poached Shrimp Shooters Served with Cocktail Sauce (No attendant required) DESSERT ACTION STATIONS - $100 ATTENDANT FEE Bananas Foster Fresh Bananas, Caramel Sauce and Vanilla Ice Cream Ice Cream Sundae Station Assorted Flavors of Ice Cream & Sherbet with Assorted Toppings & Sauces Viennese Pastry Array of Viennese Pastries and Petit Fours, Chocolates and Tarts and Candies (No attendant required) $13 per person $4 per piece

5 Plated Meals Meal Includes - Choice of Soup or Salad, One Entrée and One Dessert add Served per person Freshly Baked Rolls and Sweet Cream Butter, Starbucks Iced Tea and Regular & Decaffeinated Coffee SOUPS & SALADS Honey Roasted Butternut Squash Soup with Toasted Pepitas Lobster Bisque- Saffron Crème Fraiche Sweet Potato and Carrot Soup Bisque- Candied Carrots Frisee, Baby Spinach Salad with Golden Beets, Goat Cheese, Macerated Cranberries Raspberry Vinaigrette Mesclun Greens, Shaved Fennel, Mandarin Orange, Spiced Almonds, Basil-Vinaigrette APPETIZERS (ADD $6) Mint Crusted Lamb Rack, Cherry Gastrique Seared Sea Scallops, Sweet Potato Puree, Root Vegetable Hash Blue Lump Crab Cake, Roasted Poblano, Corn and Jicama Slaw, Ancho Aioli ENTREES Cranberry Stuffed Turkey Breast Roulade, Roasted Parsnip Puree, Sautéed Baby Carrots & Green Beans $38 per person Pan-Seared Redfish, Shaved Fennel and Mushroom Ragout, Pumpkin Risotto Lemon Beurre Blanc $42 per person Molasses Brined Pork Loin, Apple Chutney, Sweet Potato Hash, Sautéed Swiss Chard $39 per person Filet Au Poivre, Pommes Dauphinoise, Haricot Vert, Béarnaise $45 per person Chicken Saltimbocca, Honey-Carrot Puree, Roasted Red Bliss Potato, Thyme-Pan Gravy $38 per person

6 DUEL ENTREES Grilled Duo of Petite Filet & Jumbo Shrimp, Truffle Fingerling Potatoes, Grilled Seasonal Vegetables, Veal Demi & Lemon Pepper Cream Sauce $60 per person Pan Seared Atlantic Salmon & Stuffed Chicken with Prosciutto, Kale, and Fontina Roasted Garlic & Sage Sauce Cauliflower Rice and Butternut Squash Cake $44 per person DESSERTS (CHOICE OF ONE) Chocolate Cake, Cheesecake, Key Lime Pie Texas Pecan Pie with Jack Daniel s Sauce, Fresh Berries with Chantilly Cream & Peppermint Bark Finishing Touches COFFEE & HOT CHOCOLATE BAR Starbucks Regular and Decaf Coffee, Cinnamon Sticks, Candy Canes, Chocolate Covered Espresso Beans, Chocolate Shavings, Holiday Flavored Syrups, Holiday Spices, Whipped Cream, Swizzle Sticks, Assorted Syrups $6 per person