K I N G S M I L L R E S O R T HOLIDAY MENUS. Plan Your Holiday Event. Contact Our Catering Team kingsmill.com
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1 Add a little bit of body text K I N G S M I L L R E S O R T HOLIDAY MENUS Plan Your Holiday Event Contact Our Catering Team kingsmill.com Note: All prices are subject to a 20% service charge and 11% sales tax.
2 P A S S E D H O R S D ' O E U V R E S Add a little bit of body text Cold Hors D'oeuvres Saffron Lobster Salad, Crostini, Chive - $5 Duck Confit, Date Mousse, Arugula, Rye Crostini - $4.25 Local Crab Salad, Crostini, Lemon Dijon Sauce - $4.25 Beef Carpaccio, Crostini, Asiago, Extra Virgin Olive Oil - $4.25 Devilled Virginia Ham Salad, Cheddar Biscuit - $3.75 Smoked Salmon, Boursin Cheese, Salmon Eggs - $3.75 Tomato Mozzarella Napoleon & Basil Oil - $3.75 Curried Crab, Cucumber Cup - $3.75 Roast Baby Beet Tartare, Watercress, Sherry Vinaigrette - $3.25 Roasted Artichoke Hearts, Boursin, Crostini- $3.25 Brie Cheese, Raspberry, Savory Crostini- $3.25 Herbed Goat Cheese, Hummus, Pita Crisp- $3.25 Hot Hors D'oeuvres Lobster Beignets with Mustard-Chive Butter - $5 Roasted Lamb Lolli s with Whole Grain Mustard & Thyme - $5 Jerk Shrimp & Chorizo Skewers, Citrus Glaze - $4.25 Chesapeake Crab Cake, Whole Grain Mustard Remoulade - $4.25 BBQ Pork Steamed Buns with Sesame Slaw & Ponzu - $4.25 Shrimp & Crab Spring Roll, Chili Soy Vinaigrette - $4.25 Roasted Chestnut Bisque Shooters - $3.75 Pesto Marinated Chicken Bites, Garlic Aioli - $3.75 Fried Coconut Shrimp & Mango Chutney - $3.75 Milanese Risotto Croquette with Chive Créme Fraiche - $3.25 Vegetarian Spring Rolls Chili Soy vinaigrette - $3.25
3 A C T I O N S T A T I O N S A N D D I S P L A Y S Action Stations & Displays are based on two hours. Minimum of 25 guests. *Chef Attendant Fee: $125 required per station. *Chesapeake Crab Cake Station Kingsmill Signature Lump Crab Cakes with Sweet Corn Salad & Whole Grain Mustard Rémoulade $18 per person *Pasta Station Penne Pasta, Herbed Chicken & Classic Alfredo Cheese Tortellini, House Marinara & Roasted Seasonal Vegetables Wild Mushroom Ravioli, Plum Tomatoes & Roasted Garlic Butter Sauce Fresh Garlic Bread Basket & Shaved Parmesan Cheese $16 per person *Bourbon Glazed Virginia Ham Local Virginia Ham Dijon Mustard, Orange Molasses Mini Corn Muffins & Biscuits $12 per person *Shrimp & Chardonnay Station Basil Marinated North Carolina Brown Shrimp Chardonnay Butter Emulsion Wild Mushrooms, Sun Drenched Tomatoes, Roasted Garlic $20 per person *Tidewater Rockfish Station Pan Roasted Mid-Atlantic Rockfish or Grouper (based on seasonal availability), Stoned Ground Grits & White Cheddar Silverbeet & Whole Grain Mustard Butter $18 per person
4 A C T I O N S T A T I O N S A N D D I S P L A Y S Action Stations & Displays are based on two hours. Minimum of 25 guests. *Chef Attendant Fee: $125 required per station. *Black Angus Beef Carving Station Salt & Pepper Roasted Beef Tenderloin Loin Arugula Chimichurri, Red Wine Laquer Horseradish Cream & Mini Buns $20 per person Charcuterie/Antipasti Display Cappicola, Prosciutto, Mortadella, Genoa & Calabrese Aged Manchego, Gorgonzola, Munster & Aged Provolone Marinated & Roasted Bell Peppers, Grilled Eggplant, Zucchini & Yellow Squash, Marinated Artichoke Hearts, Sweet Cheery Peppers, Pepperoncini, Kalamata & Queen Olives, Rosemary Foccacia & Garlic Rubbed Ciabatta $19 per person Chilled Seafood Display Stone Crab Claws, Chilled Colossal Shrimp York River Oysters & Clams ½ Shell Hog Wash, House Cocktail, Lemon & Horseradish $28 per person (7 pieces per person) Warm & Toasty Station House Hot Chocolate, Whipped Cream, Marshmallows, Chocolate Shavings Hot Spiced Apple Cider with Cinnamon Sticks Pumpkin Spiced Bread Cranberry Walnut Muffins Apple Dumplings Freshly Brewed Regular and Decaffeinated Coffee, Herbal Teas and Cold Milk $18 per person
5 A C T I O N S T A T I O N S A N D D I S P L A Y S Action Stations & Displays are based on two hours. Minimum of 25 guests. *Chef Attendant Fee: $125 required per station. Cookies and Milk Station Chilled Milk, Strawberry, Vanilla, and Chocolate House Baked Cookies, Christmas Cookies, Chocolate Chip, Raisin Oatmeal, and Lemon Cooler Freshly Brewed Regular and Decaffeinated Coffee, and Herbal Teas $18 per person Holiday Dessert Station Mini Panatone Bread Pudding Spiced Chocolate Cheesecake Cinnamon Apple Crumb Tarts Truffle Frangipan Slice Cappuccino Bavarian Freshly Brewed Regular and Decaffeinated Coffee, Herbal Teas and Cold Milk $18 per person
6 L U N C H P L A T E D L U N C H E O N All Plated Lunches include Baked Breads and Butter, Choice of a First Course, Choice of Main Course and Choice of Dessert. F I R S T C O U R S E Kingsmill Signiture Corn and Crab Chowder with Cornbread Crouton Caramelized Vidalia Onion Soup with Gruyere Clunrostini Heirloom Sweet Potato Bisque with Apple Compote Baby Field Greens with Cucumber, Cherry Tomatoes, Slivered Almonds and Local Goat Cheese with Kingsmill Vinaigrette House Caesar Salad with Wedge of Romaine Hearts, Grape Tomatoes, Caesar Dressing and Garlic Croutons Roasted Beet Salad with Chopped Frieze, Candied Pecans and Golden Raisins with Balsamic Vinaigrette M A I N C O U R S E Grilled Marinated Sliced Hanger Steak with Rosemary Potatoes and Sherry Shallot Jus Bourbon Glazed Pork Tenderloin with Rosemary Potatoes, Shitake Mushroom Pan Sauce Statler Chicken Breast with Whipped Golden Potatoes, Oven Dried Tomato and Hazelnut Jus Ricotta Tortellini with Carolina Shrimp, Artichoke Hearts, Asparagus Tips and Fondue Tomato Mid Atlantic Fresh Catch with Herbed Risotto and Pesto Lump Crab Butter Sauce
7 D E S S E R T C O U R S E Cranberry Apple Spice Cake Spiced Chocolate Bread Pudding Hazelnut Cheesecake $37 per person L U N C H B U F F E T All Buffets served with freshly Baked Rolls and Butter, Freshly Brewed Regular Coffee, Decaffeinated Coffee and Iced Tea S O U P Kingsmill s Signature Corn & Crab Chowder Two Mushroom Veloute Butternut Squash Bisque Rustic Tomato Basil Soup S A L A D Kindly Select Two Tossed Field Greens with English Cucumber, Oven Roasted Tomatoes, Shaved Carrots & Kingsmill Vinaigrette Tomato Cucumber Salad with Red Onion, Feta and Pesto Roasted Butternut Squash Salad with Dried Cranberries and Pepitas Kingsmill s Sweet Broccoli Salad with Cheddar Cheese, Shaved Onions and Bacon
8 E N T R E E S Kindly Select Three Roasted Pork Tenderloin with Orange Mustard Demi and Surry Bacon Collards Pan Seared Atlantic Salmon with Sundried Tomato Pesto Roasted Turkey Breast with Traditional Gravy Sweet Tea Brined Chicken Breast with Lemon Thyme Jus Grilled Sirloin of Beef with Rosemary Jus and Horseradish Cream S T A R C H E S Traditional Holiday Stuffing with Fresh Sage & Celery Roasted Baby Sweet Potatoes with Marshmallow Fluff Gratinée Bulgar Wheat Pilaf with Red Onions & Mint Caramelized New Potatoes with Garlic & Rosemary V E G E T A B L E S Haricots Verts with Roasted Shallots & Almonds Roasted Seasonal Root Vegetables with Sea Salt & EVOO Southern Style Braised Kale with Surry Bacon & Vidalia Onions D E S S E R T B U F F E T Holiday Cobbler, Pear, Cherry and Brandy Milk Chocolate Cinnamon Flan Apple Pie Cheesecake $36 per person
9 D I N N E R P L A T E D D I N N E R Served with freshly Baked Rolls and Butter, Freshly Brewed Regular Coffee, Decaffeinated Coffee and Iced Tea. F I R S T C O U R S E Kingsmill s Signature Corn & Crab Chowder Cream of Cauliflower with Brussels Sprout Chips Heirloom Sweet Potato Bisque with Apple Compote Baby Spinach, Mulled Poached Pear & Goat Cheese Salad with Sherry-Mustard Vinaigrette Hearts of Romaine, Shaved Asiago, Plum Tomatoes & Garlic Croutons with Caesar Dressing Roasted Baby Beet Salad with Chopped Endive, Toasted Pistachios & Golden Raisins with Lemon-Honey & EVOO Dressing M A I N C O U R S E Herb Roasted Rack of Lamb with Parmesan & Potato Dauphinoise, Roasted Garlic Lamb Jus Grilled Filet of Beef with Golden Potato Pave, Leek Fondue & Bourbon Shallot Jus Thyme Roasted Rockfish or Grouper (based on seasonal availability) Creamy Mascarpone Polenta, Artichoke Hearts, Nicoise Olive & Tomato Basil Butter Breast of Maple Leaf Farms Duck with Pearled Barley Risotto, Caramelized Apricot Chutney & Fig Gastrique Grilled New York Strip with Rosemary Fingerlings, Pinot Bordelaise & Onion Fritte Fennel Spiced Heritage Pork Rib Eye with Dried Apricot Savory Bread Pudding & Whole Grain Mustard Vin Blanc Lemon & Sage Brined Natural Breast of Chicken with Celery Root Puree & Cabernet Mustard Jus Roasted Salmon Filet with Wild Mushroom Risotto & Madeira Shallot Jus Israeli Cous Cous Risotto with Wild Mushroom, Butternut Squash & Parmesan Cheese
10 D E S S E R T C O U R S E Brown Butter Apple Bread Pudding with Rum Raisin Ice Cream Gingerbread Cheese Cake with Egg Nog Cream Chocolate Hazelnut Marquis with Brandied Cherry Compote $72 per person D I N N E R B U F F E T All Buffets served with freshly Baked Rolls and Butter, Freshly Brewed Regular Coffee, Decaffeinated Coffee and Iced Tea. S O U P Kingsmill s Signature Corn & Crab Chowder Cream of Cauliflower with Brussels Sprouts Chips Heirloom Sweet Potato Bisque with Apple Compote Rustic Tomato Basil Bisque with Pesto Croutons S A L A D Kindly Select Two Tossed Field Greens with English Cucumber, Oven Roasted Tomatoes, Shaved Carrots & Champagne Dijon Vinaigrette Arugula & Shaved Fennel Salad with Honey-Lemon Vinaigrette & Shaved Pecorino Ensalata Caprese, Plum tomato, Fresh Mozzarella, Fresh Basil, Cracked Black Pepper, Sea Salt, EVOO Balsamic Reduction Farfalle Nicoise Salad, Chipped Albacore, Haricot Verts, Eggs, Olives & Capers
11 E N T R E E S Kindly Select Three Pan Seared Breast of Chicken with Grilled Artichoke, Christmas Peppers & Chevre Demi-Glace Brown Sugar & Cayenne Crusted Salmon with Pecan Vin Blanc Chesapeake Fresh Catch with Pecan & Lump Crab Meniere Garlic Rosemary Crusted Beef Strip Loin with Leek Fondue & Rosemary Jus Sorghum Glazed Maple Leaf Farms Duck Breast with Butternut Squash Puree & Glazed Salsify Fennel Spiced Pork Loin with Sweet Corn Black Eyed Pea Succotash & Whiskey Wash S T A R C H E S Traditional Holiday Stuffing with Fresh Sage & Celery Roasted Baby Sweet Potatoes with Marshmallow Fluff Gratinée Bulgar Wheat Pilaf with Red Onions & Mint Caramelized New Potatoes with Garlic & Rosemary V E G E T A B L E S Haricots Verts with Roasted Shallots & Almonds Roasted Seasonal Root Vegetables with Sea Salt & EVOO Southern Style Braised Kale with Surry Bacon & Vidalia Onions D E S S E R T B U F F E T Fruit Flan Winter Spiced Chocolate Cake Frangipan Pistachio Tarts Gingerbread Pudding Baked Stuffed Apples with Rum Custard $72 per person
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APPETIZER RECEPTION CHEESE AND ANTIPASTO PLATTERS two cheeses, prosciutto, salami, pickled vegetables, olives, house chutney, spiced nuts, sundried tomato and olive tapenade, creamy roasted red pepper
More informationWraps: Grilled Chicken, Texas Kale, Tomato, Parmesan, House-made Basil Dressing in Spinach Tortillas
EAT. Lunch Buffets Express Sandwich BUFFET Chef s Choice of House-made Soup Fort Worth Club Caesar Salad* Sliced Fresh Fruit and Berries Chef s Choice Pasta Salad Baked Vegetable Chips, Pickles* Assorted
More informationHORS D OEUVRES. passed selections SELECT 4 $16 PER PERSON
HORS D OEUVRES passed selections SELECT 4 $16 PER PERSON crab risotto cakes, lemon aioli boat house lobster fritters, chipotle aioli scallops wrapped in bacon shrimp tempura, spicy mango sweet & sour tuna
More informationTuscarora Mill Private Events. Spring Summer 2018
Tuscarora Mill Private Events Spring Summer 2018 Breakfast Buffet $25 (Before 10am) Served with Assorted Muffins, Pastries and Coffee Choose One: Oatmeal with Raisins and Brown Sugar Fresh Fruit Salad
More informationTuscarora Mill Private Events
Tuscarora Mill Private Events Breakfast Buffet $25 (Monday Through Friday 7am-930am Only) Served with Assorted Muffins, Pastries and Coffee (Minimum of 12 Guests) Choose One: Oatmeal, Raisins, Brown Sugar
More informationSERVED MEALS. Lunch / Dinner. Poultry Entrées. Soup and Salad (select one) Classic Tomato Basil Soup Garnished with Fried Goat Cheese Medallion
All Served Meals include Chef s Selection of Starch and Vegetable Sides, Rolls and Butter. Served with Starbucks Coffee, Hot Tea and Iced Tea upon request. Add Soft Drinks $2.00 each (Groups of less than
More informationPeppermint Plated. Served with Winter Vegetable Medley, Warm Rolls with Whipped Butter, Coffee, Tea, Water and Unlimited Soft Drinks Included
Contact an Event Specialist Today! 323-264-8426 Peppermint Plated Coffee, Tea, Water and Unlimited Soft Drinks Included Spinach and Feta Cheese Spanakopita Bruschetta with Fresh Tomatoes, Roasted Garlic,
More informationDINNER BUFFET Minimum of 30 guests $45.00
DINNER BUFFET Please Select Four of the Following: DINNER BUFFET Minimum of 30 guests $45.00 CRISP MESCLUN GREENS with a variety of Dressings RED SKINNED POTATO SALAD VINE-RIPENED TOMATOES with Fresh Mozzarella
More informationHoliday Menus. The Phoenician, A Luxury Collection Resort 6000 E. Camelback Road, Scottsdale, AZ
Holiday Menus 2018 The Phoenician, A Luxury Collection Resort 6000 E. Camelback Road, Scottsdale, AZ 85251 480.941.8200 Lunch Buffet $55 ++ PER PERSON Artisan Greens Salad Shaved Vegetables, Champagne
More informationPAN SEARED STRIPED BASS spinach leek risotto, braised fennel, partially dehydrated cherry tomatoes, kalamata olives $34
SEAFOOD ENTREES Chef Paired Items Parties may choose up to two entrée selections and one selection of any other course. There will be a $2 upcharge per plate for any more than two entrée choices with a
More informationHoliday Reception. Passed Hors D oeuvres
Holiday Reception Passed Hors D oeuvres One Hour - 6 selections Two Hours - 6 selections $20.00 per person $35.00 per person Hot Spiced Duck Breast, Persimmon Compote, Brioche Turkey Confit Croquette,
More informationTHE DINNER BUFFET. Black-Eyed Pea, Corn, and Tomato Bruschetta. Crispy Cornmeal Fried Green Tomatoes. Caesar - Garden - Mixed Baby Greens
THE DINNER BUFFET HORS D OEUVRES TO BE PASSED (Choice of 2) Black-Eyed Pea, Corn, and Tomato Bruschetta - Antipasto Skewers Southwest Chicken Rolls - Thai Chicken and Cashew Spring Rolls Crispy Cornmeal
More informationThe Charleston Touch $29.00 per person. Appetizers: Choose Three (3)
Buffet Dinners Price Per Person Includes: Plates, Flatware, Non-Alcoholic Glassware, Paper Dinner Napkins, and Unlimited Non-Alcoholic Beverages (Iced Tea, Water and Sodas Coca Cola) NC Sales Tax & Service
More informationAll Entrées served with Two Accompaniments, One Salad, Bread & Butter
!!! Entrée Choices: All Entrées served with Two Accompaniments, One Salad, Bread & Butter Oven Roasted Turkey 14.99 Served with Gravy & Cornbread Stuffing. Prime Rib of Beef 35.99 Classic pairing of Aus
More informationDinner Service Styles
classiccitychef.com 706-621-0630, 706-714-6090 Dinner Service Styles Choose from a Plated, Buffet, Stations, or Hors D oeuvres dinner style reception. Pricing typically ranges $18-$35 per person, based
More informationSalad Selections (small bowls serve 10-12ppl / large bowls serve 20-24ppl)
Favorites by the Trays 1/2 & Full Trays, Bowls or Platters If it s not on the Menu, ask we will make it. Salad Selections (small bowls serve 10-12ppl / large bowls serve 20-24ppl) Chopped Salad Iceberg
More informationCold Hors D' Oeuvres
Cold Hors D' Oeuvres For Display or Tray Passing Roasted Fingerling Potato Smoked Salmon w/ Lemon-Dill Aioli & Caviar Proscuitto-Wrapped Melon, Yogurt Dipping Sauce Bruschetta of Tomatoes, Fresh Basil,
More informationCones. Chicken. Spoons. Seafood. Forks. Beef. Pork, Lamb, Game
Cones Gorgonzola, Poached Pear, Candied Walnut Brie, Dried Cherry, Crispy Leeks Smoked Salmon Mousse Spoons Jumbo Lump Crab Meat, Tarragon Peppercorn Vinaigrette Salt and Pepper Prime Ahi Tuna, Wasabi
More informationSALADS. SPECI A L EV ENT Lunch Menu. $37 Per Person (plus tax and gratuity) Please Select One. Please Select One.
Lunch Menu $37 Per Person (plus tax and gratuity) SALADS ROMAINE HEARTS Caesar dressing, garlic-parmesan croutons FIELD GREENS mustard vinaigrette, tomato relish ENTRÉE CHOICE DESSERTS CHEF S CHOICE FRESH
More informationBuffet Breakfast Selections
Buffet Breakfast Selections We are not restricted to just what is on this list. We can customize buffet packages depending on tastes and budgets. Pricing varies on which buffet package is selected. Buffets
More informationBUFFET MENU HORS D OEUVRES DISPLAYS & DIPS
BUFFET MENU HORS D OEUVRES Corn Meal Fried Green Tomatoes, Whipped Goat Cheese, Jezebel Sauce Tuna Tartare, Red Radish, Scallion, Toasted Sesame, Grapeseed Oil, Wasabi Aioli, Wonton Italian Sausage Bread,
More informationWedding Menu. Our goal is you make sure you achieve the wedding of your dreams. With our onsite event coordinator your planning will be stress free!
Wedding Menu The Regatta s fresh ideas and impeccable service will make your day perfect! Located only five minutes from Portsmouth and one hour from Portland and Boston the Regatta is the ideal location
More informationWedding Package Dinner Stations
Wedding Package Dinner Stations Flavored Water Station At The Wedding Garden/Cocktail Hour Selection Of Five Passed Hors D oeuvres Artisan Cheese Reception Station Customized Complimentary Menu At Every
More informationHors d oeuvres Buffet Pricing
Hors d oeuvres Buffet Pricing See below for hors d oeuvres selections Hors d oeuvres packages are refilled for two (2) hours Design Your Own Package A tray of Fresh Fruit & Global Cheeses is included with
More informationHoliday C heer 2016 Holiday Menu
Holiday C heer 2016 Holiday Menu Hors D'oeuvres...Page 3 Holiday Cheer Menus...Page 4 Passed Hors D'oeuvres...Page 5 Stationed Hors D'oeuvres...Page 7 Build Your Own Menu...Page 8 Miniature Sweet Treats...Page
More informationC A N A P É S $ 3 6 p e r d o z e n
F E A T U R I N G O N L Y T H E F I N E S T I N G R E D I E N T S C A N A P É S $36 per dozen BABY SHRIMP curry cream cheese, crostini SMOKED SALMON MOUSSE cucumber slice, pickled shallots, lemon GARLIC
More informationDinner APPETIZERS. Tomato Bisque- 9 Creamy Tomato Soup, Whipped Ricotta, Basil Oil
Dinner APPETIZERS Tomato Bisque- 9 Creamy Tomato Soup, Whipped Ricotta, Basil Oil Pasta & Fagioli - 10 Conchiglie Pasta, Pancetta, Cannellini Beans, Parmesan Crostini, Rosemary Oil Eggplant Rollatini-
More informationPLATED DINNER SOUPS AND SALADS. Choose One
All Dinner Entrees feature one soup or salad and one dessert, and include: Fresh Rolls and Butter, Freshly Brewed Regular and Decaffeinated Coffee, Assorted Herbal Teas SOUPS AND SALADS InterContinental
More informationHampton Inn Event Center Wedding Packages
Hampton Inn Event Center Wedding Packages Wedding packages include the following: ~Beautiful, professional wedding cake by Snaffle Sweets~ ~Fresh floral centerpieces for all guest tables & head table~
More informationCatering Menu. Assorted Hot and Cold Hors D Oeuvres. Maytag Blue Cheese stuffed Meatballs Cabernet Sauce
Catering Menu Assorted Hot and Cold Hors D Oeuvres Maytag Blue Cheese stuffed Meatballs Cabernet Sauce Beef Carpaccio Shallots, Truffle Oil, Capers, Parmesan, Olive Crustini Beef Tenderloin Brochettes
More information2017 Reception Menus. Hors d'oeuvres. Prices are per piece. Hot Hors d'oeuvres
2017 Reception Menus Hors d'oeuvres Prices are per piece Hot Hors d'oeuvres Coconut Chicken, Sweet Plum Sauce $4.25 Lump Crab Cake, Spicy Remoulade $5.25 Risotto Croquette, Fontina Cheese, Marinara $3.50
More informationFull Lunch Menu. Lunch Buffet Service. Traditional Caesar Baby Field Greens, Variety of Condiments, Balsamic
Lunch Buffet Service Specialty Sandwich Buffet Traditional Caesar Baby Field Greens, Variety of Condiments, Balsamic Vinaigrette Grilled Marinated Vegetable Platter, Garlic Chips, Balsamic Syrup Crawfish
More informationSALADS APPETIZERS. Prices are per person 1
CATERING INFORMATION Pricing subject to final selections, please refer to contract for Club policies and procedures for member sponsored and/or hosted events. Please contact your account executive for
More informationBREAKFAST. Prices are subject to 10% sales tax and 22% taxable service charge Minimum of 25 guests for buffet dining options
BREAKFAST Continental Breakfast I Assortment of Freshly Baked Muffins, Croissants, and Danishes Assorted Breakfast Breads: Orange Poppy Cheese, Lemon Glazed, Marble Chocolate Chip, Cinnamon Streusel Served
More informationStationary Hors d oeuvres
Wedding Stationary Hors d oeuvres Number of Guests: 25 50 75 100 Petite Meatballs $65 $120 $170 $215 Marinara sauce New England Raw Bar ~ Market ~ Oyster on the half, Littleneck clams, Mussel salad & traditional
More informationH o l i d a y I n s p i r e d
Holiday Inspired Entree WHOLE Whole Prime Rib (12-13 lb avg)...$30 per lb Half Prime Rib (6 lb avg)...$32 per lb Dry rubbed and slow smoked, bone-in Prime Rib served with a Roasted Shallot Demi Glaze -
More informationHoliday Cheer Menu 2015
Holiday Cheer Menu 2015 Deck the Halls Package - $23.99 pp Hors doeuvres - Choose 1 Sautéed wild mushrooms and leeks with camembert cheese baked inside a puff pastry shell Roasted tomato jam, poblano peppers
More informationmenu catering t x1 e t a k e o u t For Delivery services available. 102 sparta avenue / newton nj 07860
t a k e o u t catering menu t 973.383.2600 x1 e events@kravecaterers.com 102 sparta avenue / newton nj 07860 For Delivery services available. w w w. k r a v e c a F e c a t e r e r. c o m appetizers p
More informationHORS D OEUVRES HORS D OEUVRE PACKAGES
DINNER MENU HORS D OEUVRES The items listed below are some of our best sellers. Our Chef is happy to customize an appetizer package for your event based on budget and needs. Please contact your catering
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