APPETIZER RECEPTION CHEESE AND ANTIPASTO PLATTERS CREAMY CORN AND GRUYERE DIP THAI CHICKEN SALAD FARRO AND BEET SALAD GRILLED VEGETABLE BROCHETTE

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1 APPETIZER RECEPTION CHEESE AND ANTIPASTO PLATTERS two cheeses, prosciutto, salami, pickled vegetables, olives, house chutney, spiced nuts, sundried tomato and olive tapenade, creamy roasted red pepper spread, sliced artisan bread, and rosemary crackers CREAMY CORN AND GRUYERE DIP jalepenos, sweet red peppers, and crispy focaccia THAI CHICKEN SALAD shallots, chili, cilantro, lime, cucumber, and romaine leaves FARRO AND BEET SALAD pistachios, feta, mint, and balsamic viniagrette GRILLED VEGETABLE BROCHETTE zucchini, pearl onions, sweet potatoes, and pomegranate reduction GLUTEN FREE BROWNIE BITES LEMON BARS $28 per person

2 COCKTAIL RECEPTION TRAY PASSED APPETIZERS OUR SIGNATURE SWEET POTATO AND DUNGENESS CRAB CAKES chipotle remoulade & minced chives AHI TUNA TARTARE wonton, pear, capers, jalapeno, and lemon dressing SEARED BEEF LOIN CANAPE Granny Smith apple-celery root slaw and horseradish cream PORT AND FIG TARTLET goat cheese, cream, and micro-arugula PUMPKIN AND COCONUT SOUP SHOOTER serrano chili oil SMALL PLATES CREOLE SHRIMP AND GRITS white cheddar cheese and fresh herbs LEMON POACHED SALMON SALAD fried garbanzo beans, feta, cherry tomatoes, and Kalamata vinaigrette MARKET FRESH RAW VEGETABLE PLATTER crisp cucumbers, carrots, celery, tomatoes, and jicama with creamy Herban goddess, smoky roasted red pepper feta dip and lemon garlic hummus DESSERT Peanut Butter & Jelly Ding Dongs Gingerbread Cheesecake Parfait Mini Carrot Cake Cupcakes $38 per person

3 BUFFET sweet cream butter FALL GREEN SALAD mixed greens, shaved pecorino, pickled beets, candied walnuts, and citrus truffle viniagrette PAN SEARED CHICKEN BREAST honey and lemon emulsion and three-herb gremolata CIDER GLAZED ROASTED VEGETABLES an assortment of seasonal market vegetables WILD RICE PILAF roasted butternut squash BROILED BABY RED POTATOES garlic and chili oil $30 per person

4 BUFFET TRAY PASSED APPETIZERS OUR SIGNATURE SWEET POTATO AND DUNGENESS CRAB CAKES chipotle remoulade and minced chives BEET AND GOAT CHEESE CANAPE toasted pita with mint pistou BUFFET DINNER sweet cream butter BABY SPINACH SALAD grapes, toasted walnuts, gorgonzola crumbles, and pear vinaigrette GRILLED FLANK STEAK Herban chimichurri sauce SOY MARINATED ROASTED BLACK COD pickled shiitake and baby fennel salad HONEY MUSTARD GLAZED BRUSSELS SPROUTS sweet honey-dijon sauce and rosemary SAUTEED MUSHROOM GNOCCI white wine cream sauce $45 per person

5 FAMILY- STYLE TRAY PASSED APPETIZERS ROASTED GRAPE AND STILTON TARTLET creamy Stilton mousse, phyllo, and micro mustard greens PARMESAN AND ITALIAN SAUSAGE STUFFED MUSHROOM cream cheese, buttered bread crumbs, and parsley FIRST COURSE Herban butter PICKLED BEET AND TRUFFLE SALAD baby mixed greens, pickled red beets, goat cheese, chili roasted pepitas, and lemon-truffle vinaigrette SECOND COURSE GRILLED BISTRO MEDALLION warm rosemary and garlic butter ROASTED GARLIC YUKON MASHED POTATOES sour cream and chives LEMON THYME GREEN BEANS garlic, lemon zest, and thyme $36 per person

6 FAMILY- STYLE STATIONED APPETIZER CHEESE AND ANITIPASTO PLATTERS two cheeses, prosciutto, salami, pickled vegetables, olives, house chutney, spiced nuts, sundried tomato and olive tapenade, creamy roasted red pepper spread, sliced artisan bread, and rosemary crackers FIRST COURSE sweet cream butter and Herban butter SWEET CORN SALAD baby spinach, grilled corn, Beecher's Flagship, chili spiced sunflower seeds, and red wine and piquillo vinaigrette SECOND COURSE CILANTRO AND GINER ROASTED HALIBUT snap pea and herb salad THYME CRUSTED CHICKEN BREAST sherry mushroom ragout QUINOA AND KALE caramelized carrots and kale BALSAMIC AND HERB ROASTED VEGETABLES $47 per person

7 PLATED TRAY PASSED APPETIZERS CRYING TIGER ENDIVE LEAF SPOONS spicy grilled chicken, carrots, and green onions MEDITERRANEAN CUCUMBER CUP sundried tomato and olive tapenade FIRST COURSE sweet cream butter and Herban butter CANDIED CRANBERRY AND PISTACHIO SALAD goat cheese and creamy tarragon vinaigrette PAIRED SECOND COURSE PAN SEARED AIRLINE CHICKEN BREAST lemon poppyseed emulsion served with roasted yam and vegetable melange QUINOA STUFFED BELL PEPPER charred tomato coulis served with roasted yam and vegetable melange $33 per person

8 PLATED TRAY PASSED SHISO CRUSTED HONEY PECAN PRAWN spiced mango sauce ANCHO CRUSTED BEEF LOIN chimichurri on a corn chip CAULIFOWER AND CHICKPEA FRITTER cilantro chutney FIRST COURSE sweet cream butter and Herban butter GORGONZOLA AND ARUGULA SALAD spiced pistachios and champagne-apricot vinaigrette PAIRED SECOND COURSE COFFEE CRUSTED BEEF TENDERLOIN black currant demi served with roasted potatoes and baby carrots CITRUS RUBBED HALIBUT carrot and sumac puree served with roasted potatoes and baby carrots ROASTED SQUASH MEDALLIONS creamed cauliflower and micro green salad served with spinach Yukon mashed potatoes and baby carrots $39-53 per person