Catering FEATURED SUMMER PLATED MENUS

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1 HERBAN at a glance Herban Feast is a premier wedding and event catering company. Renowned f pairing fresh and local ingredients with exceptional service and distinctive presentations, Herban Feast creates exciting and unique culinary experiences f any occasion. Choose from a variety of menu and service options to experience Nthwest casual elegance at its finest: Innovative, seasonal menus Fully-staffed events complete with onsite chefs, bartenders and wait staff Plated and family-style service, buffets, chef action stations and appetizers Personalized and attentive event planning guidance equipment codination Friendly and professional service staff Full bar service Delivery and pick-up ders available Exclusive and preferred caterer at many venues throughout the region ACCOLADES Best of Bride, Seattle Bride, 2013, 2012 & 2011 Best of Weddings, The Knot, 2012 & 2011 Best of Bride, Best Quintessential Seattle-area Reception Site Seattle Bride, 2013, 2012 & 2011 As seen in Martha Stewart Weddings Spring, 2012 Featured Summer Plated Dinner (A) :: $35 Tray passed Appetizers choice of 2 apps chipotle remoulade, chives Crying Tiger Chicken Endive Spoon basil, cilantro, carrots, fish sauce, lime Golden Beet Tartare goat cheese cream, capers, phyllo Bacon Wrapped Figs apricot marmalade Seared Beef Canape red onion marmalade and blue cheese cream First Course Summer Berry Salad mixed greens, goat cheese, sumac roasted pepitas, raspberry vinaigrette Bread and Butter Second course Paprika Crusted Airline Chicken Breast summer stone fruit and tarragon chutney

2 served with Yukon Gold mashed potatoes and seasonal vegetable savy zo rice pilaf and sautéed haricot vert Featured Summer Plated Dinner (B) :: $45 Tray passed appetizers choice of 3 chipotle remoulade, chives Brandied Cherry and Lamb Roulade Heirloom Tomato Bruschetta fresh mozzarella, micro basil, balsamic and fig reduction Citrus Seared Shrimp green curry vinaigrette, crispy garlic Seared Beef Skewer Herban chimichurri, pickled pearl onion Watermelon and Ahi compressed watermelon, ahi, black lava salt, wasabit aioli First course House Rolls with sweet cream and Herban butters Farmer s Market Summer Salad mixed greens, fresh berries, candied almond tuile, raspberry vinaigrette Peach and Tomato Salad baby arugula, feta, candied pistachios, white balsamic and strawberry vinaigrette

3 Second course choice of 2 Thyme-Crusted Beef Tenderloin black currant demi glace Citrus-Rubbed Salmon blackberry and brown butter emulsion served with Yukon Gold mashed potatoes and cumin scented carrots savy quinoa pilaf and sautéed summer squash Featured Summer Plated Dinner (C) :: $55 Tray passed appetizers choice of 3 chipotle Remoulade, chives Crying Tiger Chicken Endive Spoon basil, cilantro, carrots, fish sauce, lime Heirloom Tomato Bruschetta fresh mozzarella, micro basil, balsamic and fig reduction Creole Shrimp pan seared with a zesty creole cream sauce Seared Beef Skewer Herban chimichurri, pickled pearl onion Watermelon and Ahi compressed watermelon, ahi, black lava salt, wasabi aioli First course House Rolls with sweet cream and Herban butters

4 Strawberry and Goat Cheese Salad baby greens, goat cheese croquette, candied pistachios, caramelized onion and balsamic vinaigrette Compressed Watermelon and Tomato Salad baby arugula, pepita crusted feta, white balsamic and strawberry reduction, balsamic vinaigrette Roasted Leek and Chard Tart gruyere, thyme, Poblano cream sauce, frisee salad Second course choice of 3 Spice Rubbed Beef Tenderloin green peppercn demi glace Herb Rubbed Wild Salmon citrus arugula coulis Paprika Dusted Airline Chicken Breast grilled cn and fennel relish served with roasted yukon gold potatoes and balsamic roasted baby carrots savy fregola pilaf and lemon thyme sautéed haricot vert Plated Dessert Option :: $4.00 Chocolate Tte seasonal fruit coulis Pricing f the above menus is exclusive of equipment, staffing, service charge and tax. Ingredients and prices may vary based on seasonality and availability. Herban Feast reserves the right to substitute.

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