The Whittemore at Vyne Hors d oeuvres Options

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1 The Whittemore at Vyne Hors d oeuvres Options Stationary Hors d oeuvres (Amount Customizable) Crudités Display artful arrangement of fresh vegetables served with choice of hummus, ranch, or spinach dip Fresh Seasonal Fruit and Berries Display pineapple, cantaloupe, honey dew, grapes, and assorted berries Mediterranean Display assorted grilled vegetables, crudités, assorted olives, artichoke hearts, & feta served with our skordalia dip and crostini Antipasto Display assorted cured meats, fresh mozzarella, parmesan, provolone, prosciutto wrapped bread sticks, assorted olives, artichoke hearts, & roasted peppers served with sliced baguette and crostini Imported and Domestic Cheese Display assorted artisan cheeses, fruit chutney, truffle honey, & sun-dried fruits served with fresh grapes, crackers, & sliced baguette Chilled Shrimp Cocktail Display served with classic cocktail sauce & lemon wedges Chilled Seafood Display chilled shrimp cocktail, jumbo lump crab meat, & fresh Maine lobster tails served with classic cocktail sauce, spicy remoulade, & lemon wedges Seafood Tray additions also available: chilled grilled sea scallops chilled herb grilled salmon crab claws

2 The Whittemore at Vyne Passed Hors d oeuvres Hot Hors d oeuvres Grilled Tequila Shrimp Skewers salsa verde Coconut Shrimp apricot-ginger dipping sauce Blackened Sea Scallop on Rice Cracker mango salsa Maryland Crab Cakes spicy remoulade or lemon caper aioli Dijon and Rosemary Crusted Baby Lamb Chops mint and rosemary aioli Moroccan Lamb Skewers mint pesto Petite Beef Wellington horseradish-whole grain mustard aioli Classic Thai Chicken or Beef Satay peanut dipping sauce Pistachio Crusted Chicken Skewers blueberry ginger dipping sauce Blackened Chicken, Brie & Mango Quesadilla lime crème fraiche Vegetarian Pot Stickers Sesame Soy Sauce Stuffed Cremini Mushrooms choice of crab stuffed, spinach & artichoke, or sausage-parmesan Vegetarian Quesadilla roasted sweet potato, corn, black beans, cilantro, grilled onions and peppers, monterey jack cheese & lime crème fraiche Spanikopita Blueberry Apricot Brie Tartlets

3 The Whittemore at Vyne Passed Hors d oeuvres Cold Hors d oeuvres Sesame Crusted Tuna on Wasabi Rice Cracker cilantro wasabi aioli Smoked Salmon on Cucumber Round caper aioli and pickled red onion Spicy Tuna Tartar in Cucumber Cup wasabi tabiko Herb Roasted Fingerling Potato crème fraiche & caviar Vietnamese Summer Roll carrot, cucumber, bean sprouts, red bell peppers, cilantro peanut dipping sauce Tomato, Basil, Mozzarella Skewers balsamic reduction Greek Skewer cucumber, kalamata olive, roasted pepper, artichoke heart, feta Bruschetta on crostini choice of: beef tenderloin, gorgonzola, horseradish crème prosciutto, fig spread, ricotta salata, pickled red onion rosemary olive tapenade with shaved parmesan mushroom & shallot duxelle with crispy sage

4 The Whittemore at Vyne Salad Options Salads Bistro Salad artisanal greens, baby heirloom tomatoes, english cucumbers, red cabbage, carrots, apples sun dried cranberries, and white balsamic vinaigrette Traditional Caesar Salad romaine, radicchio, black pepper croutons, grated parmesan, parmesan crisps. white anchovies Dean s creamy garlic caesar dressing Kale Caesar Salad Tuscan kale, garlic croutons, grated parmesan, parmesan crisps Dean s creamy garlic caesar dressing Roasted Pear Salad baby arugula, roasted pears, crumbled gorgonzola cheese, candied pecans white balsamic vinaigrette Roasted Beet Salad baby spinach, roasted beets, crumbled goat cheese balsamic vinaigrette Autumn Harvest Salad (seasonal) baby arugula, roasted butternut squash, pomegranate arils, crumbled goat cheese, pepitas, apricot- ginger vinaigrette Strawberry Baby Spinach Salad (seasonal) baby spinach, fresh strawberries, crumbled goat cheese, candied pecans, balsamic vinaigrette

5 The Whittemore at Vyne Plated Entree Suggestions Beef, Pork, or Lamb Entrees Sliced Herb Crusted Tenderloin of Beef with truffle demi glace herb roasted fingerling potatoes and baby vegetables Roast Prime Rib of Beef with herb popovers and rosemary jus horseradish whipped potatoes and baby vegetables Braised Beef Short Ribs barolo wine sauce, carrots, pearl onions, and celery whipped potatoes Sun Dried Cranberry and Stilton Cheese Stuffed Boneless Pork Medallions rosemary and roasted garlic garlic whipped potatoes and baby vegetables Rosemary Dijon Grilled Rack of Lamb rosemary and roasted garlic jus whipped potatoes & baby vegetables Mediterranean Grilled Lamb Kabobs mint, parsley, cilantro, and garlic marinated lemon & herb Israeli cous cous & baby vegetables Poultry Entrees All poultry options served with whipped potatoes OR sun-dried fruit & wild rice pilaf, and baby vegetables Sliced Herb Grilled Breast of Chicken Choice of basil cream sauce, tropical fruit salsa, wild mushroom demi-glace Breast of Chicken Stuffed with Spinach, Gorgonzola Cheese, Wild Mushrooms Breast of Chicken Stuffed with Sun Dried Tomatoes, Spinach, Artichoke Hearts, Parmesan Cheese Pecan Crusted Breast of Chicken honey cream sauce Sautéed Breast of Chicken Saltimbocca with Fresh Sage, Prosciutto, and Aged Provolone Cheese Crispy Breast of Duck with Seasonal Fruit Chutney

6 Fish Entrees fish options served with lemon, herb basmati rice & asparagus Prosciutto Wrapped Salmon roasted red pepper coulis Pan Seared Sea Scallops citrus ginger sauce Horseradish Crusted Sea Bass Red wine tomato butter sauce Pistachio Crusted Cod Mango chutney Baked Stuffed Shrimp Crab meat & cracker stuffing Vegetarian Entrees Stuffed Portabella Mushroom garlicky spinach, roasted red peppers, smoked mozzarella wild mushroom risotto & baby vegetables Roasted Vegetable Tower eggplant, zucchini, summer squash, fresh basil, ricotta Over pasta with Pomodoro sauce Pasta Primavera Linguine with garlic & olive oil Asparagus, baby vegetables, artichoke hearts, and roasted peppers

7 The Whittemore at Vyne Duet Suggestions Orange-Soy Glazed Grilled Breast of Chicken Sugar Cane Skewered Shrimp orange currant pine nut couscous and grilled asparagus Coriander Rubbed Pork Tenderloin Pan Seared Sea Scallops Thai red curry sauce vegetable israeli couscous and baby bok choy Pan Seared Beef Tenderloin Rice Paper Wrapped Halibut wild mushroom ragout and gingered spaghetti squash Herb Scented Breast of Chicken Macadamia Nut Crusted Salmon spicy mango salsa oven roasted asparagus and coconut sticky rice Oven Roasted Tenderloin of Beef Lemon Butter Roasted ½ Lobster Tail truffle port wine sauce lemon whipped potatoes and baby vegetables Pan Roasted Filet Mignon Seared Sea Scallops rum-red chili sauce wild mushroom risotto and haricot vert Gorgonzola Crusted Filet Mignon Crab Stuffed Shrimp brandy wild mushroom demi-glace horseradish whipped potatoes and ginger glazed baby carrots Grilled Filet Mignon Lobster-Boursin Whipped Potatoes merlot reduction baby carrots and haricot vert Peppercorn Encrusted Sirloin Black Tea Smoked Ahi Tuna sun-dried tomato & gorgonzola crust port wine peppercorn demi-glace crispy fried onions and baby vegetables

8 The Whittemore at Vyne Duet Suggestions continued Seared Asian Five Spice Salmon Duck and Vegetable Spring Roll aged soy-caramel sauce shredded daikon salad and jasmine rice Mint Pesto Crusted Rack of Lamb Five Spice Seared Sea Scallops port wine fig sauce parsnip potato puree and gingered spinach Coriander Crusted Breast of Chicken Pomegranate Glazed Salmon mango green onion salsa and green apple lentil ragout Sun Dried Tomato Crusted Rack of Lamb Pan Roasted Salmon carrot-ginger sauce sautéed shitake mushroom and jasmine rice Peppercorn Crusted Filet Mignon Pan Seared Sea Scallops mango-curry chutney goat cheese whipped potatoes and stewed leeks

9 The Basic $10/hr per person The Whittemore at Vyne Event Bar Packages Scotch Bourbon Whiskey Vodka Gin Rum Spiced Rum Tequila 1 Red House Wine 1 White House Wine 1 Bubbly House Selection 3 Beer Selections The Enthusiast $14/hr per person Dewars White Label Bulleit Bourbon Jack Daniels Stoli Vodka Tangueray Gin Bacardi Rum Captain Morgan Rum El Jimador Blanco Tequila 1 Red House Wine 1 White House Wine 1 Bubbly House Selection 4 Beer Selections The Connoisseur $16/hr per person Johnnie Walker Black Makers Mark Bourbon Jack Daniels Crown Royal Tito s Vodka The Whittemore $20/hr per person Macallan 12 yr Single Malt Woodford Reserve Jack Daniels Crown Royal Grey Goose Vodka Jameson s Irish Whiskey Bombay Sapphire Gin Bacardi Rum Silver Captain Morgan Rum El Jimador Tequila Blanco and Reposado Hendricks Gin Goslings Rum Captain Morgan Private Bacardi Rum Silver Patron Silver 1 Red House Wine 1 White House Wine 1 Bubbly House Selection 6 Beer Selections Pierre Ferrande Cognac 2 Red House Wines 2 White House Wines 1 Bubbly 6 Beer Selections *Special requests available and subject to additional charges ** All packages include bar set up of mixers, juices, fruits, vermouths, cordials and sodas