Restaurant Marketing Associates At Scholastic

Transcription

1 Restaurant Marketing Associates At Scholastic Private Events Package 557 Broadway New York, N.Y P Alicia Vicino Monique Prestipino

2 Breakfast Menu Healthy Start Freshly Prepared Yogurt Parfaits made with Seasonal Fruit and Non Fat Yogurt Assorted Whole Grain Cereals Breakfast Breads and Muffins Juice, Coffee and Tea Service $14.00 per guest Traditional Continental An Assortment of Freshly Baked Breakfast Pastries: Mini Muffins, Danishes, Croissants, & Scones Fresh New York Bagels Sweet Butter, Fruit Preserves and Cream Cheese Juice, Coffee and Tea Service $12.00 per guest Good and Plenty Brioche French Toast with Caramelized Bananas Organic Scrambled Eggs Hickory Smoked Bacon Juice, Coffee and Tea Service $16.00 per guest French Connection Assorted Quiche with Rustic French Crusts Lorraine Wild Mushroom and Spinach Garden Vegetable Caramelized Onion with Goat Cheese Seasonal Fresh Fruit Juice, Coffee and Tea Service $17.00 per guest SoHo New York Smoked Salmon w/ Capers, Red Onion, Beefsteak Tomato and Lemon Fresh New York Bagels Seasonal Sliced Fruit Platter Juice, Coffee and Tea Service $18.00 per guest

3 Lunch Menu Gourmet Sandwiches Curry Chicken Salad on Raisin Nut Bread Buffalo Mozzarella with Tomato and Olive Tapenade on Focaccia Bread Roasted Filet Mignon, Arugula and Horseradish Mayonnaise on a Baguette Grilled Salmon, Snow Pea Sprouts & Wasabi Horseradish Mayo Salads Baby Spinach, Sliced Grapes and Toasted Pecans with Balsamic Vinaigrette Classic Caesar, Toasted Crostini & Shaved Pecorino Romano with Grilled Chicken Mediterranean Vegetable Orzo Assorted Cold Beverages Cookies & Brownies $ per guest Lunch a la carte Priced per guest May be ordered as individual items or add on Tuna Nicoise Salad $ Grilled Lemon Shrimp & Mediterranean Salad $ Spicy Thai Beef Salad $ 9.50 Chopped Chicken Waldorf Salad $ 8.95 Wild Rice Salad with Dried Fruits and Nuts $ 6.95 Roasted Red Bliss Potato with Haricot Vert, Red Onion, Crumbled Blue Cheese with Honey Dijon Dressing $ 6.95 Mediterranean Vegetable Orzo $ 5.95 We would be delighted to design a menu to suite your taste and budget

4 Lunch Menu Lunch Sweets Order as individual items or add on [per guest] Desserts a la carte Fresh Seasonal Fruit Salad $ 5.00 Sweet Dessert Bars Lemon Bars Brownies Blondies $ 5.95 Chocolate Dipped Strawberry Platter $ 7.45 Assorted Italian Pastry Platter Fresh Vanilla Cannoli Napoleons 7-Layer Cookies Biscotti $ 10.95

5 Hors D oeuvres Please select (5) Hors d oeuvres Passed Hors d oeuvres Hot Barbequed Pulled Pork on Cornbread Rounds Tender Fillet Mignon with Horseradish on Garlic Crostini Shredded Beef Quesadilla with Roquefort and Caramelized Onion Mini Burgers with Vermont Cheddar and Tomato Jam Lemongrass Marinated Beef in a Lettuce Leaf Mexican Fatty: Braised Beef on Corn Potato Cake with Pickled Onions Grilled Baby Lamb Chops with Rosemary Aioli* Braised Cumin Lamb on Mini Pitas Grilled Chicken Lollipops with Mango Chutney Panko Shrimp with Soy Lemon Grass Serrano Ham Wrapped Shrimp with Harissa Dipping Sauce Grilled Cilantro Pesto Shrimp Maryland Crab Cakes with Red Pepper Aioli Mini Grilled Cheese with Truffle Potato and Onion Crisp with Dill Horseradish Mustard Assorted Mini Quiche Crispy Sesame Chicken with Thai Dipping Sauce Marinated Chicken Satay with Dipping Sauce Hot Soup in Espresso Cups: Tomato Ginger, Potato Leek, Butternut Squash * Additional Charge

6 Hors D oeuvres Cont. Room Temperature Jumbo Shrimp Cocktail* Assorted Flat Breads Smoked Chicken on Cornbread Terrine with Spicy Guacamole Grilled Zucchini and Goat Cheese ribbons Smoked Salmon, Crème Fraiche & Dill on Black Bread Cold Soup in Shot Glasses: Yellow Tomato Gazpacho, Cucumber Assorted Crostini: Tomato & Basil, Caponata, Wild Mushroom and Mascarpone, Dried Soppersata & Fontina Cheese * Additional Charge Pricing Stationary Hors D oeuvres Choose Any Five $39.00 per person + Tax & 22% Service Fee This price includes non alcoholic beverages, basic rentals & staff Passed Hors D oeuvres Choose Any Five $49.00 per person + Tax & 22% Service Fee This price includeds non alcoholic beverages, basic rentals & staff

7 Plated Dinner First Course Choice of One French Mache Salad with Caramelized Fennel and Orange Segments Serrano Ham Wrapped Shrimp with Harissa Dipping sauce Baby Arugula, Gorgonzola, Toasted Pecans and Lemon Vinaigrette Roasted Beets, Watercress and Goat cheese Crostini Main Course Choice of Two Pan Seared Wild Strip Bass, Cauliflower Puree, Roasted Yellow Beets Grilled Filet Mignon of Beef with Veal Demi Glace Roasted Pork Loin Provencal (Tomato, capers & Herbs) Spicy Cuban Shredded Hanger Steak with Cilantro, Red Onion & Lime Pan Roasted Halibut with Caper Berries and Baby Plum Tomatoes Grilled Shrimp with Cilantro Pesto Grilled Salmon with Ginger Beurre Blanc Pan Seared Poussin (Baby Chicken) with Honey Balsamic Glaze Pan Seared French Cut Chicken Breast with Wild Mushrooms Dessert Choice of One Fresh Berries and Cream A Trio of Decadently Delicious Gelatos Molten Chocolate Cake with Crème Anglaise Coffee, Decaffeinated Coffee, Gourmet Teas Pricing $ per person with choice of 3 Hors D oeuvres + Tax & 22% Service Fee $90 per person without Hors D oeuvres + Tax & 22% Service Fee This price includeds non alcoholic beverages, basic rentals & staff

8 Buffet Dinner Choice of One From Each Category Salads Baby Arugula, Toasted Pecans, Gorgonzola, Grapes and Lemon Vinaigrette Rustic Italian Bread Salad with Cucumbers, Tomato and Sweet Garlic Frisee Tossed with Crumbled Roquefort Cheese, Apples and Citrus Vinaigrette Classic Caesar Salad with Garlic Croutons Baby Greens, Cherry Tomatoes, Hot House Cucumbers & Champagne Vinaigrette Chilled Asparagus with Proscuitto di Parma & Truffled Cheese Pasta Sicilian Orecchiette Pasta, Fried Eggplant, Oven Dried Tomatoes & Fresh Ricotta Gemelli Pasta with Garden Vegetables, Fresh Herbs and Garlic Oil Wild Mushroom Ravioli with Sage Brown Butter Fish Grilled Shrimp with Cilantro Pesto Grilled Salmon with Dill Aioli Oven Roasted Cod Fish with Grilled Corn Salsa Stuffed Filet of Sole with Dill Beurre Blanc Poultry / Meat Pecan Crusted Chicken Breast Apple and Sage Stuffed Chicken Breast Grilled Chicken Breast with Balsamic Vinegar and Caramelized Onion Sauce Roasted French Cut Chicken Breast with Lemon Chicken Jus Spicy Cuban Shredded Hanger Steak Grilled Steak with Port Balsamic Glaze Roasted Pork Loin Provencal Roasted Five Spice Muscovy Duck Breast Filet Mignon with Red Wine Demi Glace* *Additional Charge

9 Buffet Dinner Continued Side Dishes Choice of Two Roasted Fingerling Potatoes Vegetable Cous Cous Basmati Rice Mixed Baby Vegetables Roasted Root Vegetables Creamy Mashed Potatoes Desserts Coffee & Tea Service Fresh Fruit Salad Butter Cookies Individual Cheese Cakes Chocolate Rasberry Mousse Cake Chocolate Covered Strawberries Pricing $85.00 per person with choice of 3 Hors D oeuvres + Tax & 22% Service Fee $65.00 per person without Hors D oeuvres + Tax & 22% Service Fee This price includeds non alcoholic beverages, basic rentals & staff

10 Enhancements International & Domestic Cheeses & Breads Selection of Imported and Domestic Cheeses, Figs, Apples, Pears and Berries Accompanied with Toasted Tuscan Bread $8.00 per guest Crudités Served in Market Fresh Wheat Grass with Flat Breads, Gourmet Crackers and Dipping Sauces $7.00 per guest Tapas Platter Cured Meats, Olives and Imported Cheese Served with Grilled Flat Bread $9.00 per person Mediterranean Platter Hummus, Baba Ganoush, Marinated Feta, Calamata Olives and Stuffed Grape Leaves Served with Toasted Pita Points $9.00 per person Dessert Table Chocolate Dipped Strawberries Mini Cupcakes Assorted Candy Shot Glass Puddings (Chocolate Pudding, Rice Pudding, Berries & Cream) $10.00 per person Hosted Bar Beer and Wine is $18.00 per person 4 hour open bar is $25.00 per person