Tis the Season for Four Seasons

Transcription

1 Tis the Season for Four Seasons Four Seasons Hotel Los Angeles Celebrates the Holiday Season with Festive Menus and Offerings Holiday Lunch Promotion: Three Tray Passed Hors d oeuvres Welcome Toast: Enza Prosecco with Fresh Raspberries Three Course Menu $99.00 per person - $ per person Holiday Dinner Promotion: Five Tray Passed Hors d oeuvres Welcome Toast: Enzo Prosecco with Fresh Raspberries Hot Chocolate or Hot Cider Station Three Course Menu $ per person - $ per person Four Seasons Holiday Special Offerings: Reduced Valet Parking of $12.00 / car Complimentary Printed Menu Reduced Rate for Guest Rooms Available at $375 / night* Holiday Offerings Available through December 30, 2013 (Subject to Availability) Pricing is Inclusive of Service Charge and Sales Tax Minimum 25 Guests *based on availability

2 Reception Welcome Toast: Enzo Prosecco With Fresh Raspberries Specialty Holiday Station (With Dinner Service) Hot Chocolate or Hot Cider Bar Garnish of Marshmallows, Powdered Chocolate Cinnamon Sticks, Orange Slices, Peppermint sticks Hors d oeuvres Dungeness Crab Cakes, Chipotle Lime Rémoulade Coconut Shrimp, Orange Wasabi Dip Asparagus, Sun-Dried Tomato and Goat Cheese Strudel Crisp Vegetable Spring Roll, Sweet and Sour Dip Indonesian Chicken or Beef Satay with Peanut and Tamarind Sauce Smoked Chicken, Bell Pepper and Cilantro Quesadilla Sweet Potato, Walnut and Cranberry Croquette with Spiced Honey Dip Grilled Baby Lamb Chops with Violet Mustard Crust Iced Jumbo Prawn, Tomato Horseradish Sauce Goat Cheese and Walnut Truffle with Tomato Chutney on Baguette Crostini Serrano Ham, Goat Cheese and Roasted Pepper Crostini Traditional Tomato Bruschetta with Basil and Black Olives Smoked Salmon, Crisp Potato Latke with Crème Fraiche California Sushi Roll with Soy & Wasabi Asian Tuna Tartare with Wasabi Cream on Crispy Lavosh Roasted Butternut Squash Crostini with Roquefort Cheese

3 Appetizer Roasted Butternut Squash Soup with Cinnamon Scented Apple and Chestnut Crouton Roasted Tomato Soup with Parmesan Crostini Wild Mushroom Soup with Truffle Cream Sweet Corn Chowder with Red Pepper Croutons Pumpkin Risotto with Dried Cranberries and Walnuts Butternut Squash Ravioli with Spinach, Roquefort Cheese and Caramelized Pecans Duck Ravioli with Caramelized Onions, Bing Cherry and Red Wine Sauce Eggplant Confit, Burrata Cheese and Candied Tomatoes with Arbequina Olive Oil and Aged Balsamic Roasted Heirloom Beets with Burrata Cheese, Arugula Pesto Wild Mushroom Crepe with Shaved Parmesan and Argali Salad Course Roasted Pear Filled with Goat Cheese Mesclun Greens and Candied Pecans, Late Harvest Wine Vinaigrette Roasted Yellow and Red Beet Napoleon with Goat Cheese Arugula Salad and Balsamic Vinaigrette Mesclun Greens Brie Cheese Crouton and Cranberries, Spiced Honey Vinaigrette Baby Spinach Dried Blueberries and Cranberries, Bleu Cheese, Caramelized Walnuts, Pomegranate Vinaigrette Truffle Romaine Spears with Pecorino Cheese

4 Entree Honey and Rosemary Roasted Organic Chicken Breast Roasted Brussels Sprouts, Parsnips and Carrot Puree, Natural Jus $99.00 per person - Lunch $ per person - Dinner Lemon Herb and Mascarpone Crusted Halibut Spinach Mashed Potatoes, Green Asparagus, Caper Butter Sauce Mirin Glazed Salmon Sweet Potato Puree, Sesame Stir Fried Vegetables, Tamarind Sauce $ per person - Lunch $ per person - Dinner Pepper Roasted Chilean Seabass, Parsnip Puree Roasted Brussels Sprouts, Saba Candied Shallots Chilean Sea Bass Sweet 100 Tomatoes, Non Pareil Caper Baby Spinach Mashed Potatoes Roasted Angus Beef Tenderloin Wild Mushroom Risotto, Grilled Asparagus, Red Wine Candied Shallots Roasted Angus Beef Tenderloin Truffled Scallop Potatoes, Zucchini and Haricot Vert, Red Wine Mushroom Sauce Red Wine Braised Shortribs Parsnip Potato Puree, Grilled Asparagus, Red Wine Candied Shallots Provencal Roasted Rack of Lamb Roasted Tomato, Haricot Vert, Potato Gratin and Thyme Jus $ per person - Lunch $ per person - Dinner Roasted Veal Loin Spinach Polenta, Winter Squash Ragout, Brandy Mustard Sauce $ per person - Lunch $ per person - Dinner

5 Desserts Warm Chocolate Pudding Cake Candy Cane Ice Cream, Crème Anglaise, Chocolate Spiral and Almond Tuile Valrhona Flourless Chocolate Cake Vanilla and Chocolate Pearl Gelato, Whipped Cream and Meringue Apple and Cranberry Tart Vanilla Bean Ice Cream and Crème Anglaise Warm Pear Tarte Tatin Cinnamon Ice Cream and Caramel Sauce Hazelnut Crème Brulée Tart Chocolate and Crème Anglaise Plum and Rhubarb Cobbler Crème Fraiche Ice Cream Trio of Ice Creams Pistachio, Espresso and Vanilla Bean, Almond Tuile Cookie Warm Apple Strudel Eggnog Sauce Dark Chocolate and Almond Yule Log Sugared Red Currants Frozen Banana and Mascarpone Nougat Strawberry Compote Hosted Bar Premium Cocktails Ketel One, Absolut Vodka, Gordon s Gin, Tanqueray Gin, Jim Beam Johnnie Walker Red, Jose Cuervo, Monte Cristo White and Spiced Rum Wines Stone Barn Chardonnay, Wither Hills Sauvignon Blanc Santa Luz Cabernet Sauvignon, Santa Ema Merlot $48.00/person - Lunch (1-hr Reception and 3-hr Luncheon) $75.00/person - Dinner (1-hr Reception and 4-hr Dinner)