2015 Doubletree Holiday Buffet (Minimum of 25 people) Lunch $55 (two entrées) Dinner $65 (three entrées) Tomato Bisque, Mini Cheese Crostini

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2 2015 Doubletree Holiday Buffet (Minimum of 25 people) Lunch $55 (two entrées) Dinner $65 (three entrées) Tomato Bisque, Mini Cheese Crostini Seasonal Mixed Greens with Toasted Almonds, ange Cranberry Vinaigrette Baby Spinach with Pomegranate Pearls, Belgium Endive, Shaved Fennel, Raspberry Vinaigrette Roasted Turkey with Apple Chestnut Stuffing, Traditional Turkey Gravy, Cranberry Compote Roasted Tenderloin of Beef with Three Peppercorn Sauce and Creamed Horseradish Pan Seared Salmon Filet Citrus Buerre Blanc, Braised Fennel, Heirloom Tomatoes, Fines Herb Honey Glazed Pork Loin Roasted Pears and Cranberries, Mustard Maple Glaze On the Side Buttery Mashed Garlic Yukon Gold Potatoes Roasted Baby Root Vegetables with Herbs Creamed Spinach & Parmigiano, Crispy Fried Onions Fresh Assortment of Rustic Rolls & Cheddar Biscuits and Sweet Butter Assorted Miniature Pastries, Ginger Bread Cookies, Sugar Cookies, Palmiers, Marshmallow Bars, Pumpkin Pie, Pecan Pie, Christmas Yule Log Served with Freshly brewed coffee, Iced Tea, and Hot Teas

3 2015 Holiday Menus Premium Buffet (Minimum of 25 people) Lunch $70 (two entrées) Dinner $80 (three entrées) Soup Roasted Butternut Squash Soup, Toasted Hazelnuts, Dried Cherries Salads Seasonal Mixed Greens, Toasted Almonds, ange Cranberry Vinaigrette Baby Spinach, Pomegranate Pearls, Belgium Endive, Shaved Fennel, Raspberry Vinaigrette Caprese Salad of Vine Ripe Tomatoes, Fresh Mozzarella, Smoked Bacon, Basil Oil, Aged Balsamic Roasted Turkey and Apple Chestnut Stuffing, Cranberry Compote, Traditional Turkey Gravy Roast Prime Rib of Beef Classic Bordelaise Sauce, Béarnaise Sauce, Creamed Horseradish Pan Roasted Pacific Halibut with Asparagus and Artichoke Ragout and Nicoise Olive Sauce Maple and Mustard Breast of Chicken with Braised Cipollini Onions, Prunes and Forrest Mushrooms On the Side Potato Gratin Cornbread, Wild Mushroom & Pecan Stuffing Christmas Green Beans, Spiced Macadamia Nuts Roasted Root Vegetables Fresh Assortment of Rustic Rolls and Sweet Butter Assorted Miniature Pastries, Ginger Bread Cookies, Sugar Cookies, Marshmallow Bars, Pumpkin Pie, Pecan Pie, Christmas Yule Log, Cheese Cake Served with Freshly brewed coffee, Iced Tea, and Hot Teas

4 2015 Doubletree Holiday Dinner Menus Plated Lunch $50 Dinner $60 Autumn Butternut Squash Bisque Ginger Crème Fraiche and Crispy Shallots Harvest Salad Bouquet Field Greens Bouquet with Caramelized Persimmons, Candied Pecans, Gorgonzola and Pomegranate Vinaigrette Beer Brined Turkey Apple, Chestnut, Sausage Stuffing, Mashed Potato, Brussel Sprouts, Giblet Pan Gravy and Fresh Cranberry Jalapeno Relish Grilled New York Steak with Peppercorn Sauce Brussel Sprouts, Butternut Squash, Au Jus and Horseradish Sauce Pan Seared Salmon Ferro and Arugula, Brussel Sprouts and Candy Stripped Beets with a Fresh Horseradish Cream Homemade Focaccia, Garlic Bread Stick and Seeded Lavash, Olive Oil a Duet Plate of Grains of Paradise Roasted Tenderloin with Port wine Demi and Grilled Chicken Breast with Preserved lemon, artichokes and Sundried tomato, Roasted Root vegetables and red skin potatoes Petite Filet Mignon & Herb Crusted Seabass with Wild Mushroom Risotto, English Peas, & Bordelaise Sauce Citrus Glazed Chicken &Herb Shrimp with Roasted Root vegetable Ferro, Lemongrass cream sauce Swiss chocolate ganache cake with pomegranate puree and Pistachio Panna Cotta Coffee, Decaffeinated Coffee or Tea

5 BARS & BEVERAGES Cash Bar & Hosted Bar Cordial $11.00 House Brand Cocktail $8.00 Call Brand Cocktail $ Premium Brand Cocktail $12.00 House Wine $7.00 Specialty Wine Price Based on Selection Imported Beer $7.00 Domestic Beer $6.00 Bottled Water $5.00 Soft Drink $5.00 A bartender fee of $ will be applied to bars with less than $ in exclusive sales, per bar The Hotel will provide one bartender for every 100 guests Imported and Domestic Beer Selections include: Bud Light, Budweiser, Shock Top, Corona, Coors Light, and Heineken. House Brands Include: Barton s Vodka, Barton s Rum, Barton s Gin, Montezuma Tequila, Jim Beam, E & J Brandy and Mac Alley 12 year Scotch Call Brands Include: Beefeater Gin, Johnnie Walker Red, Smirnoff, Cuervo Gold Tequila, Seagram s 7, Southern Comfort, and Captain Morgan Rum, Dewars, Paul Masson Brandy, Bacardi Light Premium Brands Include: Grey Goose Vodka, Absolute, Jack Daniel s, Meyers Rum, Bombay Sapphire, Fire Ball, Crown Royal, Patron Silver Tequila, Johnnie Walker Black, Hennessy XO, Kahlua, 1800 Cuervo Silver, Jagermeister, and Chivas Royal Special Note Regarding Bar Arrangements: The DoubleTree Newark-Fremont is the Sole Alcoholic Beverage Licensee on the Hotel Premises. It is Subject to the Regulations of the State Alcoholic Beverage Commission and Violations of the Regulations May Jeopardize the Hotel s License. We Request Your Cooperation in Honoring the Hotel s Policy of Prohibiting Alcoholic Beverages from Outside Sources to be brought on Property without Authorization and Appropriate Corkage Fees.