Holiday Menus. The Holidays can be a stressful time of year, So come celebrate your holiday cheer, And let us take it from here!

Transcription

1 Holiday Menus The Holidays can be a stressful time of year, So come celebrate your holiday cheer, And let us take it from here! About the Chef Passionate about his craft, Executive Chef John Martinez brings together the cooking styles of Monterey and San Francisco to the East Bay. A lifelong culinary enthusiast and winner of the City of Concord Mayor s Cook Off Chef John thrives on exhibition cooking, is well known for his elaborate buffets and thrives on the opportunity to create custom culinary experiences for his guests.

2 Lunch or Dinner Buffet Includes: Artisan bread basket with assortment of rolls local butter, premium roast coffee, decaf and hot teas THE CAROLER THE REVELER Spinach salad, dried cranberries, pecans, goat cheese crumbles, champagne vinaigrette Pecan and dried fruit wild rice pilaf Oven roast root vegetable medley Wild mushroom and leek salad, bulgur wheat, sundried tomato and oregano vinaigrette Pan roasted Brussel sprouts, caramelized onions Mashed potatoes Coriander citrus marinated rotisserie chicken, herb jus Traditional sourdough stuffing, sausage, Portobello mushroom Roast pork loin with dried plum stuffing, port jus Assorted holiday pies Roast turkey, cranberry sauce, gravy Yankee pot roast, rich pan sauce Assorted mini holiday desserts Lunch 34 / Dinner 39 Lunch 36 / Dinner 42

3 Create Your Lunch & Dinner Buffet Includes: Artisan bread basket with assortment of rolls, local butter Premium roast coffee, decaf and hot teas Lunch 32 / Dinner 43 / Dinner (3 Entrees) 48 Select one soup or salad and Vegetable; Select one starch: SOUP Creamy tomato, basil crème fraiche Butternut squash, crème fraiche Sweet potato, chorizo Potato, Lagunitas beer, local cheddar cheese, bacon Pumpkin, toasted pumpkin seeds SALAD Butter leaf lettuce, fresh pears, feta, cherry tomatoes, champagne vin vinaigrette Shrimp Louie, bay shrimp, hard cooked eggs Cucumber, tomatoes, Louie dressing add $ 3 Wild mushroom and leek salad, bulgar wheat, Sundried tomato and oregano vinaigrette Spinach salad, dried cranberries, pecans, goat cheese crumbles, champagne vinigrette Select one vegetable: VEGETABLE Pan roasted Brussel sprouts, caramelized onions Creamed spinach Broccolini, cumin scented roast tri color carrots STARCH Pecan, dried fruit, wild rice pilaf Traditional sourdough stuffing with sausage and Portobelo mushroom Mashed potatoes Creamy herb polenta Select two entrees & one dessert: ENTRÉE Rotisserie Petaluma chicken, pinot noir jus Prime Rib of Beef served au jus, creamed horseradish add $3 Hazelnut crusted pork tenderloin medallions, port wine, prune glaze Vegetarian strudel, roast winter vegetable, ricotta, leeks, golden Lentil puree, wilted chard Garlic studded lamb sirloin, housemade basil pesto add $4 Pan roast king salmon, meyer lemon buerre blanc, citrus relish, add $2 Roast turkey, cranberry sauce, gravy Yankee pot roast, rich pan sauce Roasted vegetable napoleon, eggplant, squash, tomato, sweet pepper, vegan romesco sauce DESSERT New York cheesecake, eggnog cream Anglaise Triple chocolate cake, bitter sweet chocolate, peppermint buttercream, ganache glaze Warm apple crisp, cinnamon whipped cream Pumpkin pie, whipped cream Chocolate decadence, raspberry sauce Chocolate dipped peppermint cream puff

4 3 Course Plated Lunch & Dinner Includes: Artisan bread basket with assortment of rolls, local butter, Premium roast coffee, decaf and hot teas Select one soup or salad: SOUP Creamy tomato, basil crème fraiche Sweet potato, chorizo chowder Potato, Lagunitas beer, local cheddar cheese, bacon SALAD Butter leaf lettuce, fresh pears, feta, cherry tomatoes, champagne vinaigrette Petite romaine lettuce hearts, shaved dry aged Vella jack, rustic croutons, lemon, garlic & anchovy dressing Baby organic spinach, Laura Chenel goat cheese, sliced fresh strawberries, candied walnuts Starch Pecan, dries fruit, wild rice pilaf dried Traditional sourdough stuffing Potato Gratin Risotto Select one entrees & one dessert: ENTRÉE Rotisserie Petaluma chicken, pinot noir jus, squash ribbons, roasted sweet potato mash 30/35 Prime Rib of Beef served au jus, creamed horseradish, creamed spinach, roast Yukon potatoes 36/43 Hazelnut crusted pork tenderloin medallions, port wine and prune glaze, heirloom legume succotash 31/36 Vegetarian strudel, roast winter vegetable, ricotta, leeks, golden lentil puree, wilted chard 30/34 Garlic studded lamb sirloin, housemade basil pesto, grilled winter vegetables medley, creamy herb polenta 31/36 Pan roast King salmon, Meyer lemon buerre blanc, citrus relish, broccolini, risotto 36/43 Wild mushroom crepes, herbs, ricotta cheese, spinach, cherry veloute 28/34 DESSERT New York cheesecake, eggnog cream Anglaise Triple chocolate cake, bitter sweet, chocolate and peppermint buttercream, ganache glaze Warm apple crisp, cinnamon whipped cream Pumpkin pie, whipped cream Chocolate decadence, raspberry sauce Peppermint pastry cream filled chocolate dipped cream puff

5 Waiter Passed Hors d oeuvres SLIDER BAR Choice of brioche slider bun or mini biscuits: Turkey, cranberry sauce, stuffing $3.75 Ham, cheese, housemade mustard $3.25 Sliced prime rib, horseradish cream $ 4 Caramelized onion, mini Portobello mushroom $4 VEGETARIAN Mini twice baked potatoes $3.75 Goat cheese, spinach tartlets $ 3 Toasted mushroom, cheese ravioli $4 Cucumber, scallion crema, carrots $3.75 Vegetable spring rolls $3.25 Gorgonzola & raspberry or goat cheese & grape $3 Bruschetta: tomato basil or white bean 3.25 Kalamata olive, feta, tomato $3.75 Brie, cranberry chutney $3.50 CROSTINI Shrimp salad or chicken salad, sourdough crostini $3.75 Prawn, sweet pepper $4.25 Seared filet, blue cheese, white crostini $4 Housemade tortilla chip, shrimp ceviche 3.75 Smoked salmon mousse $4 POLENTA Fried polenta disc topped with your choice: Chicken, aioli & fried capers $3.25 Smoked salmon, dill cream $3.50 Sausage, peppers & provolone $3.50 Polenta fries, blue cheese $3.50 PUFFS Filled pate au choux (cream puffs) with choice of savory filling: Smoked salmon, spinach, cream cheese $3.50 Ham, caramelized onion, Swiss $3.50 Sausage, cranberries, stuffing $3.50 Herb, gruyere $3.50 SKEWERS Teriyaki, peanut or BBQ: Beef, pork or chicken $3.5 Shrimp or salmon $4 Mozzarella cheese balls, pesto tortellini $ 3.50 Prawns, cocktail sauce 3.75 GLOBE Miniature dishes served in a small terrarium:

6 Reception Displays SEAFOOD Prawn cocktail, Dungeness crab legs, hot smoked salmon, local oysters, lemon, capers, mignonette, cocktail sauce 22 CRUDITES Celery, carrots, broccolini, seasonal vegetables, roasted tomato, basil & goat cheese dip, macadamia nut hummus, pita chips 7 LOCAL CHEESE Assorted artisan cheeses, crackers, baguette, nuts, dried fruit 10 ANTIPASTO European style cured salami, prosciutto, mozzarella, provolone, pickled vegetables, shallots, olives 10 CHARCUTERIE European style cured salami, prosciutto, coppa, sausage, pate 14 FRUIT CAKE CHEESE LOAF Cream cheese, gorgonzola, fruit cake 8 BAKED BRIE Honey drizzle, dried fruit, nuts, crackers 10 SPINACH & ARTICHOKE DIP Artisan bread, crackers 8 CRAB OR LOBSTER DIP Artisan bread, crackers 14

7 Carving Stations Paired with a Dinner Buffet Santa Maria tri tip, churasco sauce $10 Garlic studded rotisserie cooked leg of lamb $11 Roasted Willie Bird turkey, cranberry orange relish $10 Maple glazed pork loin, spicy grain mustard $10 Pan roasted sustainably farmed Loch Duart salmon $12 Beef tenderloin, shiitake mushrooms, zinfandel demi glace $17 Prime rib, creamed atomic horseradish $12 Attended by your own personal carving station chef 125

8 CASH BAR BEVERAGES HOURLY PACKAGES Pricing is per drink Beer, Wine*, Soft Drinks One Hour 11, Two Hours 19 Three Hours 25, Four Hours -30 Premium Brands, Beer, Wine*, Soft Drinks One Hour 15, Two Hours 26 Three Hours 34, Four Hours 40 Top Shelf Brands, Beer, Wine*, Soft Drinks One Hour 18, Two Hours 32 Three Hours 42, Four Hours 50 PACKAGES ON CONSUMPTION Pricing is per drink WELL $8 Smirnoff Vodka, Beefeater Gin, Cruzan Rum, Sauza Gold Tequila, Jim Beam Bourbon E&J Brandy, Grants Scotch Premium $10 Absolute Vodka,Tanqueray Gin, Bacardi Silver Rum, Jose Cuervo Tequila, Makers Mark Whiskey, Jack Daniels Whiskey, Chivas Regal Scotch Top Shelf $12 Grey Goose Vodka, Bombay Sapphire Gin, Sailor Jerry Rum, Patron Tequila, Crown Royal Canadian Whiskey, Gentleman Jack Whiskey, Woodford Reserve Whiskey House Wines $7 / $23 Per Bottle Canyon Road is a California Wine that you may select 3 for your pleasure Chardonnay, Pinot Noir, Merlot, Cabernet Sauvignon, J Roget Sparkling Wine Domestic Beer $6 Budweiser, Bud Light, Coors Light,Miller Light, Michelob Ultra Non-Alcoholic Beverages $4 Assorted Soft Drinks and Bottled Water BARTENDER FEE Bartender fee $120

9 No Host Beverages WELL $7 BARTENDER FEE Bartender fee $120 Smirnoff Vodka, Beefeater Gin, Cruzan Rum, Sauza Gold Tequila, Jim Beam Bourbon E&J Brandy, Grants Scotch Premium $9 Absolute Vodka,Tanqueray Gin, Bacardi Silver Rum, Jose Cuervo Tequila, Makers Mark Whiskey, Jack Daniels Whiskey, Chivas Regal Scotch Top Shelf $11 Grey Goose Vodka, Bombay Sapphire Gin, Sailor Jerry Rum, Patron Tequila, Crown Royal Canadian Whiskey, Gentleman Jack Whiskey, Woodford Reserve Whiskey House Wines $7 / $22 Per Bottle Canyon Road is a California Wine that you may select 3 for your pleasure Chardonnay, Pinot Noir, Merlot, Cabernet Sauvignon, J Roget Sparkling Wine Domestic Beer $6 Budweiser, Bud Light, Coors Light,Miller Light, Michelob Ultra Non-Alcoholic Beverages $4 Assorted Soft Drinks and Bottled Water BARTENDER FEE Bartender fee $120 cocktails available upon request.

10 Wine White Zinfandel Beringer Classics, California $18 Pinot Grigio Beringer Pinot Grigio, California $25 Stellina di Notte, delle Venezie, Italy $35 Chardonnay Canyon Road, California $23 Kendall Jackson, Vintner s Reserve, California $40 **Corkage Fee per 750ml bottle of wine or champagne Pinot Noir Canyon Road, California $23 A by Acacia, California $42 Merlot Canyon Road, California $23 Chateau St. Jean, California $40 Cabernet Sauvignon Canyon Road, California $23 Clos du Bois, North Coast, California $32 Louis M. Martini, Sonoma County, California $48 Red Specialties Don Miguel Gascon, Malbec, Argentina $40 Ravenswood, Zinfandel, California $36