HOLIDAYS BY THE SEA. 999 North Fort Lauderdale Boulevard Fort Lauderdale, FL Sonesta.com/FortLauderdale

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1 HOLIDAYS BY 999 North Fort Lauderdale Boulevard Fort Lauderdale, FL Sonesta.com/FortLauderdale

2 Package price starts at $95 per person plus service charge & tax. Minimum of 20 people. 23% service charge and 6% tax Package price is based on entree chosen. Menus and pricing are subject to change. INCLUDED IN PACKAGE Hotel s floor-length linens, dance floor, tables, chairs, charger plates and votives One-hour open bar serving: Assorted cocktails & martinis, all name-brand liquors, wine, domestic & imported beers, sodas & mineral waters Meal to include: Selection of five passed hors d oeuvres Salad course Three-course dinner Dessert course Preferred overnight guest room rate set in an exclusive room block PACKAGE ADDITIONS Hosted valet parking $12 per car Overtime parking $12 per person, per hour Additional hours of open bar Consult catering associate Upgrade to premium bar $10 per person, per hour For an additional cost: Music, power drops, flowers, photography, chiavari chairs or chair covers, personalized printed materials

3 Please select five BUTLERED HOT HORS D OEUVRES Chorizo Arepas, Cilantro Guacamole Malibu Coconut Shrimp, Orange Horseradish Sauce Peking Duck Ravioli, Roasted Plum Sauce Chicken and Lemon Grass Pot Stickers, Ginger-Teriyaki Glaze Crisp Phyllo with Spinach and Feta Cheese Short Rib and Manchego Empanadas, Tomato-Cilantro Salsa Oriental Spring Rolls, Hot Mustard Sauce Beef or Chicken Satay, Thai Peanut Sauce Spicy Shrimp Chopsticks, Sweet Chili Sauce Miniature Beef Wellington, Rosemary Demi Scallops in Applewood-Smoked Bacon BUTLERED COLD HORS D OEUVRES Roasted Root Vegetable Skewers with Bail Oil Profiteroles with Smoked Salmon Mousse, Sour Cream and Caviar Shaved Beef Tenderloin on Garlic Crostini with Horseradish Cream Roquefort Cheese Mousse with Caramelized Onions and Walnut Stuffed Dates Grilled Asparagus Wrapped with Prosciutto Jumbo Shrimp Cocktail Shooters

4 PLATED DINNER Dinner entrées include your choice of salad, entrée & dessert station, freshly brewed regular or decaffeinated coffee, selection of assorted teas & infusions, warm French rolls & sweet cream butter SALADS Sunrise Salad Mixed Greens, Seasonal Berries, Toasted Almonds, Crumbled Goat Cheese, White Balsamic Vinaigrette Classical Caesar Salad Herb Ciabatta Croutons, Shaved Parmesan Cheese, Creamy Caesar Dressing Organic Spinach Salad Crumbled Gorgonzola Cheese, Heirloom Tomatoes, Crimini Mushrooms, Applewood Smoked Bacon, Warm Bacon Dressing ENTRÉES Guest selection of entrée must be provided 72-business hours in advance of event. Honey and Dijon Roasted Chicken Breast White Wine and Lemo-Herb Butter $95 per person Chicken Saltimbocca Prosciutto with Melted Leeks, Smoked Mozzarella, Sage Cream $96 per person Breast of Chicken Genovese Stuffed with a Mousse of Spinach and Boursin Cheese, Sun-Dried Tomato Sauce $97 per person Grilled Black Angus Top Sirloin Shitake Persillade, Dijon Cognac Peppercorn Sauce $105 per person Fillet of Atlantic Salmon Champagne Beurre Blanc, Caviar $110 per person Sautéed Local Snapper Mango Rum Relish $115 per person

5 PLATED DINNER (cont.) Package price includes the same side dishe choices for all entrees OLIDAYS BY Macadamia Nut Encrusted Mahi-Mahi Banana Chutney, Mango Beurre Blanc $120 per person Grilled New York Strip Steak Caramelized Shallot, Cabernet Compound Butter $125 per person Filet of Beef Tenderloin Brandied Mushrooms, Pomegranate-Port Wine Demi $135 per person Sides All entrées are served with the following: Chef s selection of the seasons freshest Vegetables Soufflé Potatoes or Sweet Potatoes, Coconut Rice, Butternut Squash Risotto, Sundried Tomato Polenta or Rosemary Roasted New Potatoes

6 DESSERTS Apple Crumble with Bourbon Anglaise Pecan Pie, Whipped Cream Tropical Fruit Tart Pumpkin Pie with Spiced Whipped Cream Chocolate Tart Or choose Viennese Pastries Platters for each table Exquisite French Pastries, Mini Tarts, Holiday Cookies, White and Dark Chocolate Covered Strawberries and Chocolate Truffles BEVERAGE Served during dessert Premium Coffee, Decaffeinated Coffee and Hot Herbal Tea Selections One-hour open bar served with: Assorted cocktails & martinis, served with namebrand liquors, wine, domestic & imported beers, sodas & mineral waters Amsterdam Vodka, Bombay Gin, Bacardi Rum, Captain Morgan, Dewar s Scotch, Jim Beam Bourbon & Rye, Camarena Tequila ADDITIONAL BEVERAGE SELECTIONS Upgrade to premium beverages: Grey Goose Vodka, Grey Goose L Orange Vodka, Bombay Sapphire Gin, Johnny Walker Black Label Scotch, Crown Royal Whiskey, Maker s Mark Bourbon, Patron Silver Tequila $10 per person