wedding packages frozen towels & flavored water for ceremony champagne toast for bridal party after ceremony personalized welcome drink

Transcription

1 wedding packages frozen towels & flavored water for ceremony champagne toast for bridal party after ceremony personalized welcome drink four hour open bar with ultra premium brand liquors hot & cold hors d'oeuvres champagne toast chiavari chairs for dinner plated, buffet or stations dinner one bartender cake cutting service 10% discount off the best available rate for wedding guests one category upgrade for wedding couple 1435 simonton street key west, florida

2 cocktail hour hors d oeuvres (based on 6 pieces per person) please select four chilled plantain chip & chili rubbed chicken with pineapple chutney, cilantro aioli roasted corn-chipotle-caramelized onion tartlette with cashews salmon tartare on a spoon with flat bread cracker goat cheese-tomato marmalade bouche watermelon drop, goat cheese, aged balsamic, micro greens beef tataki, blue cheese wasabi aioli blue cheese crostini, candied walnut hot shrimp in a black sesame seed crusted rice paper pocket, sweet & sour coconut shrimp, orange-horseradish lobster bites, mango curry chicken empanada, chipotle sauce brie & pear phyllo purse, balsamic glaze chorizo empanada, cilantro emulsion crab cakes, caper remoulade mini beef sliders with cheese conch fritters, creole mustard aioli spanakopita, pesto aioli prosciutto-boursin quiche

3 reach grill salad select one romaine lettuce, shaved parmesan, garlic croutons, caesar dressing greens, cucumber, tomato, roasted red pepper, greek olives, feta cheese, balsamic vinaigrette mixed baby greens, sliced tomato, marinated vegetables, sherry vinaigrette skewers on the grill filet mignon & portobello mushroom, house steak sauce blackened chicken, cilantro yogurt sauce citrus marinated shrimp, sweet mustard sauce herb rubbed vegetables & roasted potatoes, herbed parmesan dressing pastas select two accompanied by garlic bread fusilli, sweet peas, caramelized onion rigatoni, spinach, ricotta penne, fresh tomato, basil, shaved parmesan farfalle, pesto, grated parmesan $170 per person $150 per chef per 75 guests

4 carving board salad select one romaine lettuce, shaved parmesan, garlic croutons, caesar dressing greens, cucumber, tomato, roasted red pepper, greek olives, feta cheese, balsamic vinaigrette mixed baby greens, sliced tomato, marinated vegetables, sherry vinaigrette entrées accompanied by dinner rolls blackened mahi, mango-papaya-jalapeno salsa & chef attended carving station prime rib, horseradish cream, au jus sides potatoes romanoff roasted seasonal vegetables $170 per person $150 per chef

5 luau inspired buffet soup select one coconut-lime seafood chowder black bean with chorizo conch chowder salad select one greens, hearts of palm, marinated red onion, cucumber, pineapple, toasted almonds, grapefruitorange vinaigrette mixed baby greens, sliced tomato, marinated vegetables, sherry vinaigrette entrées accompanied by hawaiian sweet rolls teriyaki glazed fresh catch, pineapple macadamia salsa & chef attended carving station whole roasted pig with plantain chips sides drunken black beans cilantro-lime rice papaya & mango slaw $180 per person $150 per chef

6 signature buffet salad select one greens, cucumber, tomato, roasted red pepper, greek olives, feta cheese, balsamic vinaigrette mixed baby greens, sliced tomato, marinated vegetables, sherry vinaigrette spinach & arugula, roasted beets, goat cheese, buttermilk herb dressing pastas select one accompanied by dinner rolls fusilli, sweet peas, caramelized onion rigatoni, spinach, ricotta penne, fresh tomato, basil, shaved parmesan farfalle, pesto, grated parmesan entrées herb roasted chicken breast choice of preparation - wild mushroom ragout or marsala pan roasted local grouper choice of preparation - provençal or mango salsa sliced charred new york strip steak, horseradish cream* sides potatoes romanoff roasted seasonal vegetables $180 per person *can be displayed as a chef attended carving station - $150 per chef

7 plated dinner first course select one accompanied by dinner rolls greens, cucumber, tomato, roasted red pepper, greek olives, feta cheese, balsamic vinaigrette spinach & arugula, roasted beets, goat cheese, buttermilk herb dressing tomato, mozzarella, mascarpone-boursin, pesto, balsamic glaze shrimp cocktail, roasted tomato cocktail sauce (add $8) maryland crab cake, vegetable tartar sauce (add $8) entrée select one roasted french cut chicken breast choice of preparation - wild mushroom ragout or marsala whipped potato puree, broccolini & baby carrots $170 pan roasted local grouper choice of preparation beurre blanc or mango salsa roasted fingerling potatoes, haricot vert $178 filet mignon choice of preparation porcini syrah or green peppercorn whipped potato puree, black truffle creamed spinach $185 when offering entrée selections to your guests the higher priced entrée will apply to all selections a maximum of (2) two entrees can be selected entrée selections for each guest must be identified on place cards prices and menus are subject to change

8 cocktails ultra premium stolinichnaya vodka, tanqueray gin, bacardi rum, captain morgan spiced rum, jose cuervo gold tequila, jack daniels whiskey, seagram s vo blended whiskey, johnny walker black scotch beer selection of 6 blue moon, mich ultra, sam adams lager, stella artois, corona, heineken, bud, bud light, miller lite 3 imported & 3 domestic beers you will select a combination of 2 red & 2 white wines sparkling wine included with bar boutique - + $11 upgrade belverde vodka, bombay sapphire gin, appleton rum, captain morgan spiced rum, patron silver tequila, maker s mark bourbon, crown royal blended whiskey, chivas regal scotch