Banquet Menu. Cocktail Hour. Champagne & Bellini Greeting

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1 Banquet Menu Cocktail Hour Champagne & Bellini Greeting Main Reception Table Exotic Fruit Display, Artisan Bread, Country Cheese Basket, Fresh Vegetable Crudités Butler Style Hot and Cold Hors d oeuvres Your selection of eight hot or cold hors d oeuvres will be passed white glove butler style. Cold Passed Hors d oeuvres Olive Tapenade Crostini Classic Bruschetta, Mozzarella & Roma Tomato, Garlic Crostini Smoked Bluefish Mousse Mirabelle Asparagus Tips Wrapped in Prosciutto Santa Fe Chicken Salsa in Black Bean Cup Gazpacho Shots, Traditional Gazpacho & Cucumber Yogurt Smoked Salmon Blini, Sour Cream and Scallion Miniature Shrimp Cocktail, Cocktail Sauce Sesame Tuna, Vinaigrette, Sushi Style Hot Passed Hors d oeuvres Asparagus Quiche Leek and Ginger Tartlet Lobster Bisque Shooter Wild Mushroom Quiche Little Neck Clams Casino Asparagus & Fontina Phyllo Crispy Risotto Ball, Arborio Rice, Shallots & Garlic, Truffled Oil Brochettes of Marinated Filet Mignon Chicken Wild Mushroom Fontina Croquettes Chickpea Fries, Espelette Scented Mayonnaise Crab Cakes, Cilantro Sauce or Wasabi Mayonnaise Scallops wrapped in Applewood Smoked Bacon Baby Lamb Chops, Red Wine Sauce (add $3 pp)

2 Food Stations Trattoria Station (Select Two) Tortellini with Arugula & Roasted Tomatoes Linguine, Local Clams, Roasted Garlic Orecchiette Pasta with Broccoli Rabe & Sweet Italian Sausage Farfalle Pasta with Julienne Vegetables, Roasted Garlic Penne Pasta with Pancetta & Parmesan, Pink Vodka Sauce Vegetarian Lasagna, Tomato Basil Sauce Risotto ~ Wild Mushroom or Asparagus & Peas From The Butcher (Select Two) Loin of Pork, Smoked Apple Glaze Roast Beef with Sherry Mushroom Sauce Herb Roasted Turkey Breast, Cranberry Dressing Whole Roasted Cod, Mustard Sauce Marinated London Broil, Horseradish Cream Sauce Whitby Castle Slider Station Pulled Pork, Crab, Barbeque Chicken & Vegetarian Sliders on Baby Potato Rolls with Ketchup, Spicy Mustard, Caramelized Onions, Cole Slaw & Pickles Cocktail Service Throughout your affair, we will provide unlimited top shelf liquors, including Absolut Vodka, Tanqueray Gin, Bacardi Rum, Dewars White Label Scotch, Seagrams-7, Jack Daniels, Southern Comfort, Captain Morgan Rum, Malibu Coconut Rum, and Cuervo Tequila. Chilled Champagne, Draft Beers, Non-Alcoholic Beer, Chardonnay, Merlot, White Zinfandel and Pinot Grigio Wine, Soft Drinks and Juices. Our Professional Bartenders are Trained to Serve Responsibly. (This includes a No Shot Policy) Ask About Our Premium Package

3 Champagne Toast Banquet Sit Down Dinner Menu First Course (Select One) Ragout of Asparagus, Puff Pastry Grilled Vegetable Tartlet, Goat Cheese, Fresh Herbs Fresh Mozzarella and Tomato, Basil, Balsamic Glaze Crusted Tuna, Couscous and Tomato Salad, Basil Scented Oil Wild Mushroom Tart, Aged Balsamic Vinegar, Shaved Parmesan Cheese Mixed Field Greens Salad, Sherry Vinaigrette Mixed Field Greens, Warm Goat Cheese Crostini, Balsamic Vinaigrette Romaine, Pear & Watercress Salad, Caramelized Pecans, Grilled Marinated Shrimp over Mesclun Greens Grilled Vegetable and Goat Cheese Napoleon, Balsamic Glaze Quiche Lorraine and Small Salad, Simple Vinaigrette Rigatoni, Smoked Bacon, Peas, Cremini Mushrooms & Parmesan Cheese Dinner Entrees (Select Three) Roasted Farm Raised Chicken Breast, Tarragon Sauce Roasted Loin of Pork, Sweet Potato Purée, Apple Demi Seared Long Island Duck Breast, Herb Potato Purée, Baby Bok Choy, Orange Sauce Herb Roasted Organic Salmon, Vegetable-Mushroom Broth, Duxelle Pesto Grilled Shrimp, Montauk Lobster Risotto, Roasted Pepper Coulis Mako A la Plancha (seasonal), Spicy Black Bean Purée, Scallions Cheddar Crusted Cod, Root Vegetable Medley, Saffron Butter Sauce Chateaubriand, with a Five Peppercorn or Bordelaise Sauce (add $3 pp) Roasted Angus Shell Steak, Port Wine Sauce Roast Prime Ribs of Beef, Au Jus, Fresh Horseradish Vegetarian Entrée Always Available All Entrées Accompanied with Your Selection of Seasonal Vegetable & Potato Potato: Yukon Gold Potato Purée, Saffron Roasted Potatoes or Potato & Turnip Gratin Vegetable: Steamed Haricot Vert, Ratatouille or Root Vegetable Medley Please Inquire about Our Chef s Seasonal Specials

4 Wedding Cake We will supply a custom-designed wedding cake with a fine selection of flavors and fillings to choose from Table Side Coffee Service Freshly Brewed Coffee, Decaffeinated Coffee and Tea Also Included In Our Wedding Package A personal Maitre d and Captain will see to it that every detail of your special day is perfect. Exclusive use of our bridal suite/groom s room for you and your wedding party White or ivory linens

5 Enhancements Seafood Bar Clams and Oysters, Calamari Salad, Bay Scallop Ceviche Cocktail, Mignonette and Remoulade Sauces ($12 pp Add With professional shuckers, $16 pp Add) Sushi Yellow Fin Tuna, Spicy Tuna, California Roll, Dragon Roll, Salmon Sushi, Tuna Sushi, Smoked Eel Sushi, Octopus Roll or create your own display. Cucumber & Crab Salad (Butler Style, $12 pp Add Display, $18 pp Add With Chef, $20 pp Add) Jumbo Shrimp Bar Served Butler Style, Cocktail and Parisian Sauces ($10 pp Add) Custom Made Ice Sculpture Choose from a wide variety of designs or design your own and award winning Sculptors will bring it to life and amaze your guests (Starting at $395) Chopped Salad Bar Served in Parmesan Cups ($7 pp Add) Martini Station Our Bartender will mix up the best Martinis from classic to cutting edge including Traditional, Cosmopolitan, Watermelon, Apple and Chocolate. (Cocktail Hour, $8 pp Add All Evening, $12 pp Add) Sommelier Selections Have our on staff sommelier select wines for your menu (priced accordingly)

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