CORPORATE PACKAGES. 99. pp. 80. pp

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1 CORPORATE PACKAGES LUNCH ON THE HARBOR FULL-DAY MEETING PACKAGE STANDARD SERVICE 2-Hour Cruise Choice of Plated or Buffet Lunch Menus Soda and Juice Bar Cash Bar Customized Music Selection STANDARD SERVICE 2-Hour Cruise and 6-Hour Dockside Meeting Hosted Soda, Juice, Tea and Coffee Seated Luncheon Microphone and Podium Customized Music Selection OPTIONS & ENHANCEMENTS Additional Cruise Time DJ or Live Entertainment Hosted Bar Options Hors d oeuvres Colored Linens OPTIONS & ENHANCEMENTS Additional Cruise Time DJ or Live Entertainment Hosted Bar Options Hors d oeuvres Colored Linens Buffet Lunch 60. pp Plated Lunch 65. pp 99. pp HALF-DAY MEETING PACKAGE STANDARD SERVICE 2-Hour Cruise and 6-Hour Dockside Meeting Hosted Soda, Juice, Tea and Coffee Cash Bar Seated Luncheon Choice of Continental Breakfast, Hors d oeuvres Package or Grand Dessert Display Microphone and Podium Customized Music Selection OPTIONS & ENHANCEMENTS Additional Cruise Time DJ or Live Entertainment Hosted Bar Options Hors d oeuvres Colored Linens 80. pp

2 BAR OPTIONS TOP SHELF Unlimited Top Shelf Brands Bombay Gin, Johnnie Walker Black, Macallan 12yr., Patron Silver, Grey Goose, Jameson, Crown Royal, Remy Martin VSOP, Amaretto Di Saronno, Tanqueray Gin, Bacardi Superior Rum, Captain Morgan Rum, Dewar s, Malibu Rum, Myers Dark, Cuervo Gold, Absolut, Ciroc, Ketel One, Jack Daniels, Makers Mark, Hennessy VS, Blue Curacao, Grand Marnier, Kahlua, Peach Schnapps, Pucker Sour Apple, Southern Comfort. Domestic and Imported Beers: Brooklyn Lager & IPA, Budweiser, Bud Light, Corona Extra, Heineken, Stella Artois, Blue Moon. Unlimited Robert Mondavi Woodbridge Merlot, Robert Mondavi Woodbridge Chardonnay, Beringer White Zinfandel Lunetta Prosecco Sparkling Wine. Coke, Diet Coke, Sprite, Ginger Ale, Tonic, Soda Water, Cranberry Juice, Orange Juice, Pineapple Juice, Grapefruit Juice. 3-Hour Top Shelf Bar 47. pp 4-Hour Top Shelf Bar 55. pp 5-Hour Top Shelf Bar 63. pp PREMIUM BAR Unlimited Premium Brands Tanqueray Gin, Bacardi Superior Rum, Captain Morgan Rum, Dewar s, Malibu Rum, Myers Dark, Cuervo Gold, Absolut, Ciroc, Ketel One, Jack Daniels, Makers Mark, Hennessy VS, Blue Curacao, Grand Marnier, Kahlua, Peach Schnapps, Pucker Sour Apple, Southern Comfort. Domestic and Imported Beers: Brooklyn Lager & IPA, Budweiser, Bud Light, Corona Extra, Heineken, Stella Artois, Blue Moon. Unlimited Robert Mondavi Woodbridge Merlot, Robert Mondavi Woodbridge Chardonnay, Beringer White Zinfandel Lunetta Prosecco Sparkling Wine. Coke, Diet Coke, Sprite, Ginger Ale, Tonic, Soda Water, Cranberry Juice, Orange Juice, Pineapple Juice, Grapefruit Juice. 3-Hour Premium Bar 36. pp 4-Hour Premium Bar 42. pp 5-Hour Premium Bar 48. pp

3 BAR OPTIONS STANDARD BAR Unlimited House Brands Vodka, Gin, Rum, Tequila, Triple Sec, Scotch, Whiskey. Robert Mondavi Woodbridge Merlot, Robert Mondavi Woodbridge Chardonnay, Beringer White Zinfandel Lunetta Prosecco Sparkling Wine. Domestic and Imported beers: Brooklyn Lager & IPA, Budweiser, Sam Adams, Red Wagon IPA, Stella Artois, Heineken, Miller Lite, Corona, Kaliber (NA). Coke, Diet Coke, Sprite, Ginger Ale, Tonic, Soda Water, Cranberry Juice, Orange Juice, Pineapple Juice, Grapefruit Juice. 3-Hour Standard Bar 30. pp 4-Hour Standard Bar 34. pp 5-Hour Standard Bar 38. pp WINE & BEER BAR Unlimited Domestic & Imported Beers Brooklyn Lager & IPA, Budweiser, Bud Light, Corona Extra, Heineken, Stella Artois, Blue Moon. Unlimited Robert Mondavi Woodbridge Merlot, Robert Mondavi Woodbridge Chardonnay, Beringer White Zinfandel Lunetta Prosecco Sparkling Wine. Coke, Diet Coke, Sprite, Ginger Ale, Tonic, Soda Water, Cranberry Juice, Orange Juice, Pineapple Juice, Grapefruit Juice 3, 4, or 5-Hour House Beer & Wine Bar 28. pp SODA & JUICE BAR Unlimited Fountain Soda & Juice Coke, Diet Coke, Sprite, Ginger Ale, Tonic, Soda Water, Cranberry Juice, Orange Juice, Pineapple Juice, Grapefruit Juice 3-Soda & Juice Bar 11. pp 4-Soda & Juice Bar 14. pp 5-Soda & Juice Bar 16. pp

4 SPRING/SUMMER BUFFET LUNCH STARTER Mesclun Greens with Toasted Pine Nuts, Fire Roasted Cherry Tomatoes, and a Breaded Goat Cheese Medallion With Balsamic Vinaigrette Dressing ENTRÉES Select 2 with Silent Vegetarian Option Carved Beef Tenderloin With Port Wine Demi-Glace French Cut Breast of Chicken With Orange Sauce Pan Seared Atlantic Salmon With Curried Chutney Sauce Bean and Tomato Ragu With White Cannellini Beans, Navy Beans, Tomato and Basil (Gluten Free, Vegan, Vegetarian) Basmati Rice Seasonal Vegetables Rolls and Butter DESSERT Chef s Selected Seasonal Dessert Fresh Signature Coffee and Tea

5 SPRING/SUMMER BUFFET DINNER PASSED HORS D OEUVRES Please Choose 6 Passed Hors D oeuvres Marinated Steak Skewers With Chimichurri Chicken Satay With Peanut Sauce Yogurt Marinated Lamb Skewers Mini Crab Cakes With Papaya Salsa Smoked Salmon Canapé With Mustard on Pumpernickel Parmesan Polenta With Filet de Pomodoro Vegetable Dumplings Truffled Potato Croquettes With Herbed Aioli Pork en Croute With Mustard Shrimp Pot Stickers Spanakopita Wild Mushroom & Goat Cheese Crostini With Oyster, Shitake and Button Mushrooms Stuffed Mushrooms Stuffed with Spinach and Bleu Cheese Tomato Basil Bruschetta STATIONARY HORS D OEUVRES ENTRÉES Fresh Vegetable Crudité Accompanied by Various Dips International and Domestic Cheese Board Accompanied by Assorted Fruits STARTER Mesclun Greens with Toasted Pine Nuts, Fire Roasted Cherry Tomatoes, and a Breaded Goat Cheese Medallion With Balsamic Vinaigrette Dressing DESSERT STATION Chef s Selected Seasonal Dessert Fresh Signature Coffee and Tea Carved Beef Tenderloin With Port Wine Demi-Glace French Cut Breast of Chicken With Orange Sauce Pan Seared Atlantic Salmon With Curried Chutney Sauce Bean and Tomato Ragu With White Cannellini Beans, Navy Beans, Tomato and Basil (Gluten Free, Vegan, Vegetarian) Basmati Rice Seasonal Vegetables

6 SPRING/SUMMER PLATED LUNCH STARTER Mesclun Greens with Toasted Pine Nuts, Fire Roasted Cherry Tomatoes, and a Breaded Goat Cheese Medallion With Balsamic Vinaigrette Dressing ENTRÉES Select 2 with Silent Vegetarian Option French Cut Breast of Chicken With Orange Sauce with Truffle Mashed Potatoes and Seasonal Vegetables Pan Seared Atlantic Salmon With Curried Chutney Sauce with Basmati Rice and Steamed Bok Choy Bean and Tomato Ragu With White Cannellini Beans, Navy Beans, Tomato and Basil with Basmati Rice and Seasonal Vegetables (Gluten Free, Vegan, Vegetarian) Rolls and Butter DESSERT Chef s Selected Seasonal Dessert Fresh Signature Coffee and Tea

7 SPRING/SUMMER PLATED DINNER PASSED HORS D OEUVRES Please Choose 6 Passed Hors D oeuvres Marinated Steak Skewers With Chimichurri Chicken Satay With Peanut Sauce Yogurt Marinated Lamb Skewers Mini Crab Cakes With Papaya Salsa Smoked Salmon Canapé With Mustard on Pumpernickel Parmesan Polenta With Filet de Pomodoro Vegetable Dumplings Truffled Potato Croquettes With Herbed Aioli Pork en Croute With Mustard Shrimp Pot Stickers Spanakopita Wild Mushroom & Goat Cheese Crostini With Oyster, Shitake and Button Mushrooms Stuffed Mushrooms Stuffed with Spinach and Bleu Cheese Mixed Soup Shooters Tomato Basil Bruschetta STATIONARY HORS D OEUVRES ENTRÉES Select 2 with Silent Vegetarian Option Fresh Vegetable Crudité Accompanied by Various Dips International and Domestic Cheese Board Accompanied by Assorted Fruits STARTER Please Choose 1 Starter Mesclun Greens with Toasted Pine Nuts, Fire Roasted Cherry Tomatoes, and a Breaded Goat Cheese Medallion With Balsamic Vinaigrette Dressing Mozzarella and Tomato Napoleon Basil Salt and a Drizzle of Basil Oil and Balsamic Glaze (Gluten Free, Vegetarian) Crab Cake with Jalapeno Cream and Mango Salsa Garnished with Frissee and Watercress Filet Mignon With Port Wine Demi-Glaze with Truffle Mashed Potatoes and Seasonal Vegetables French Cut Breast of Chicken With Orange Sauce with Truffle Mashed Potatoes and Seasonal Vegetables Pan Seared Atlantic Salmon With Curried Chutney Sauce with Basmati Rice and Steamed Bok Choy Bean and Tomato Ragu With White Cannellini Beans, Navy Beans, Tomato and Basil with Basmati Rice and Seasonal Vegetables (Gluten Free, Vegan, Vegetarian) DESSERT STATION Chef s Selected Seasonal Dessert Fresh Signature Coffee and Tea

8 SPRING/SUMMER STATIONS PASSED HORS D OEUVRES Please Choose 6 Passed Hors D oeuvres Marinated Steak Skewers With Chimichurri Chicken Satay With Peanut Sauce Yogurt Marinated Lamb Skewers Mini Crab Cakes With Papaya Salsa Smoked Salmon Canapé With Mustard on Pumpernickel Parmesan Polenta With Filet de Pomodoro Vegetable Dumplings Truffled Potato Croquettes With Herbed Aioli Pork en Croute With Mustard Shrimp Pot Stickers Spanakopita Wild Mushroom & Goat Cheese Crostini With Oyster, Shitake and Button Mushrooms Stuffed Mushrooms Stuffed with Spinach and Bleu Cheese Mixed Soup Shooters Tomato Basil Bruschetta STATIONS Please Choose 3 Options (Sweet Ending Station Included) Pasta Duo Station Select two types of pasta and two accompanying sauces Pasta Choices Penne, Farfalle, Orecchiette, Tortellini and Tagliatelli Sauce Choices Vodka, Pesto, Marinara, Fra Diavolo, Alfredo and Primavera Freshly Grated Parmesan Cheese (Vegetarian) Urban Barbeque Station Pulled Pork Sliders Beef Sliders Southern Style Coleslaw Assorted Condiments Mediterranean Station Spanakopita Spinach Filled Pastries Served with Tzatziki Antipasti Marinated and Roasted Vegetables, Fresh Mozzarella, Green & Black Olives, Assorted Breads Artisanal Cheese Board Assorted Mild and Sharp Cow, Goat and Sheep Cheese Crudités Local Seasonal Vegetables and Assorted Dips Seasonal Fruit Board Seasonal Fresh Fruit and Select Dips Enhancements: BBQ Baby Back Ribs 6. pp

9 SPRING/SUMMER STATIONS STATIONS (cont.) Please Choose 3 Options (Sweet Ending Station Included) Asian Fusion Station Sliced Beef with Fresh Broccoli Seasonal Vegetable Fried Rice Crispy Spring Rolls and Mini Asian Pork Buns Sesame Noodles Shrimp Shumai Slider Station Angus Beef, Turkey, and Pulled Pork Sliders Sliced Pickles, Romaine Lettuce, Sliced Tomatoes, Cranberry Mayonnaise, Ketchup, Dijon Mustard, BBQ Sauce Traditional Tex-Mex Station Beef and Chicken Fajitas Chili, Grated Cheese, Lettuce, Tomatoes, Jalapeno Peppers, Sour Cream Fish Tacos with Pico de Gallo Salsa Mild and Hot Guacamole Served with Fresh Nachos Black Bean Salad Red Bliss Potatoe Salad Cabbage and Broccoli Slaw STATION ENHANCEMENTS Raw Bar 35. pp Sushi Station Market Price Shrimp, Clams and Oysters Minimum 50 guests. Served with Freshly Squeezed Lemon Spicy Additional Rate for an On-site Chef Cocktail Sauce, Mignonette and Tabasco Traditional Carving Station 3. pp Viennese Dessert Station 10. pp Marinated London Broil Mini Éclairs Roasted Turkey Breast Cream Puffs Red Bliss Potato Salad Fresh Fruit Tarts Southern Style Coleslaw Neapolitans And Cakes Served With Baskets of Fresh Breads, Horseradish, Cranberry, Dijononnaise DESSERT Sweet Ending Station A Selection of Seasonal Cakes Served with Coffee and Tea