CONGRATULATIONS ON YOUR ENGAGEMENT

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1 CONGRATULATIONS ON YOUR ENGAGEMENT We are pleased you are considering Trenton Country Club for such a momentous occasion. Within these pages, you will find a variety of options that will make your day perfect and unique. Our staff of professionals will be at your service throughout the entire planning process and to ensure your reception is executed brilliantly Your Wedding Reception will include: A Maître D to orchestrate your affair Fruit and Cheese Display and Hot Hors D Oeuvres for the Bridal Party Choice of Eight Butler Passed Hors D Oeuvre Selections with Two Cold Displays For your Cocktail Hour and One Action Station Champagne Toast Salad Course Choice of Dual Plate or Two Entrée Selections Wine Service with Dinner Wedding Cake Belgian Chocolate Dipped Strawberries on each Table Five-Hour Top Shelf Open Bar Color Coordinated Linens Valet Parking and Coat Room Attendant Two Complimentary Golf Foursomes (Food & Beverage Not Included)

2 Cocktail Hour Cold Specialties (Please Select Two) North American Cheese Board Old World Cheese Board Canapé Assortment Roma Bruschetta Mirror Antipasto Display Crudités Mirror Butler Passed Hors d oeuvres (Please Select Eight) Chicken & Lemongrass Potstickers, Steamed Vegetable Sui Mei, Vegetable Tortilla, Sesame Chicken Tenders, Lobster Newburg Puff, Chicken Wellington Puff, Salmon & Goat Cheese Puff, Thai Peanut Chicken Satay, Crab & Artichoke Filo, BBQ Chicken & Biscuit, Bacon Wrapped Scallops, Chicken Cordon Bleu, Malibu Coconut Shrimp, Baby Lamb Chops, Mini Chicken Cheese Steaks, Pear Toasted Almond & Brie in Phyllo, Smoked Salmon & Cream Cheese Roulades, Spanakopita, Mini Crab Croquettes, Vegetable Egg Rolls, Mini Beef Wellington, Franks in a Blanket, Fresh Fruit Skewers, Cantaloupe Wrapped with Prosciutto, Meatball Parmesan Sliders, Shrimp Tempura, Potato Skins Action Stations Risotto Bar Served in Martini Glasses Imported Arborio Rice Cooked with Flavored Broths & Finished with Parmesan Cheese, the Chef Attendant will add Asparagus or Wild Mushrooms for your Guests Mashed Potato Bar Served in Martini Glasses Yukon Mashed Potatoes with Assorted Toppings to Include Shrimp Scampi, Broccoli & Cheddar Cheese & Wild Mushroom Pasta Station Three Fresh Pasta s & Three Sauces Sautéed to Order Served with Garlic Bread Kobe Beef Slider Station Sautéed to Order & Topped with Your Favorite Toppings Pierogi Station - Potato & Cheese Pierogi s with Toppings to Include Sour Cream, Sautéed Yellow Onions & Bacon Sushi Station 3 Different Types of Sushi

3 Dinner Reception Salad Selections *Tomato, Fresh Mozzarella & Basil Stack Drizzled with Olive Oil & Balsamic Vinegar *Caesar Salad with Hearts of Romaine, Parmesan & Focaccia Croutons *Boston Bibb Lettuce, Marinated Cucumbers, Artichoke Hearts & Plum Tomatoes *Seasonal Greens with Candied Pecans, Goat Cheese, Craisins & Sliced Apples *House Salad with Mixed Greens, Tomatoes, Cucumbers & Shaved Carrots Entrée Selections (Please Select a Maximum of Two) *TCC Twin Crab Cakes *Pan Seared Sea Bass with Citrus Beurre Blanc *Yukon Potato Crusted Salmon Served Under Lobster Sauce *Chicken Napoleon Grilled Chicken Breast Layered with Portobello Mushroom, Mozzarella Cheese, Beefsteak Tomato & Fresh Basil Drizzled with Balsamic Glaze *Chicken Wellington Boneless Breast of Chicken with Mushroom Duxelles Wrapped in Puff Pastry Served with Lemon Garlic Sauce *Rack of Lamb Provencal with Mint Jus *Sliced Tenderloin of Beef with a Brandy, Shallots & Wild Mushroom Sauce *Butterfly Lobster Tail Served with Drawn Butter *Stuffed Sole with Crabmeat & Spinach Florentine ~OR~ Duet Entrée Selections *Jumbo Lump Crab Cake & Sliced Tenderloin with Truffle Shallot Reduction *Sliced Tenderloin of Beef with Truffle Shallot Reduction & Grilled Jumbo Shrimp *Surf & Turf - Sliced Tenderloin of Beef with Truffle Shallot Reduction & 6 oz. Lobster Tail ~All Entrees Served with Potato & Vegetable, Hearth Baked Rolls & Butter~

4 Selections Salad Dressings Basil & White Balsamic Vinaigrette Bleu Cheese Vinaigrette Mustard Chive Vinaigrette Balsamic Vinaigrette Raspberry Vinaigrette Vegetables French Green Beans Seasonal Medley Baby Stem Carrots Asparagus Bundle Starches Dauphinoise Potatoes Baked French Style Potato with Cream, Nutmeg, Garlic & Sea Salt Duchess Potatoes Mashed Potatoes Piped from a Pastry Bag into a Tower & Baked Potato Napoleon Sweet & Yukon Gold Potatoes Layered & Baked & Served in Individual Square Portions Roasted Red Bliss Potatoes Crushed Yukon Gold Potatoes with Extra Virgin Olive Oil & Fresh Herbs

5 Enhancements Ice Sculptures or Ice Luges with Signature Drink for Cocktail Hour Appetizer Course Jumbo Shrimp Cocktail Jumbo Lump Crabmeat Martini Spinach & Cheese Ravioli with Pesto Sauce Penne A la Vodka Cavatelli with Broccoli, Olive Oil & Garlic Risotto Seafood, Three Cheese or Wild Mushroom Antipasto Plate for the Table: Prosciutto, Cappicola, Salami, Fresh Mozzarella & Olives Intermezzo Please Select One Lemon, Raspberry, Mango or Peach Raw Bar Display Clams, Crab Claws & Shrimp Served Over Ice with Fresh Sliced Lemons, Cocktail Sauce & Tobasco Viennese Table Assorted Cakes, Pies, Tarts, Miniature Pastries, Petit Fours & Fresh Fruit Royal Flambé Extravaganza Cherries Jubilee, Bananas Foster, & Peach Flambé Flamed to Order by our Chef s & Served over Ice Cream Chocolate Fountain Fresh Strawberries, Bananas, Pineapple, Apples, Pretzel Rods & Marshmallows Ice Cream Sundae Bar Vanilla & Chocolate Ice Creams with All the Toppings Crepe Station Crepe Suzette: Orange Zest & Grand Marnier ~OR~ Crepe Romanoff: Strawberries & Cream Espresso & Cappuccino Bar Made to Order with Sambuca & Baileys