All of our Wedding Packages Include

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1 Hors D Oeuvres for Social Hour Stationary Hors D Oeuvres Hummus with Pita and Flour Tortilla Chip Balsamic Marinated Grilled Vegetable Display Seasonal Fresh Fruit Display All of our Wedding Packages Include Butler Passed Hors D Oeuvres Italian Herb Sausage Stuffed Mushroom Coconut Chicken Bacon Wrapped Scallops with Maple & Sesame Seeds Mushroom and Leek Crescents 5 Continuous Hours of Open Bar Service Premium Bars Include: Absolut Vodka, Captain Morgan, Jack Daniels, Tanqueray, Crown Royal, Canadian Club, J&B Scotch, Bacardi Rum, Peach Schnapps, Kahlua, Coors Light, Yuengling, Heineken, House Merlot, Chardonnay, White Zinfandel, and Cabernet Wines Complimentary Champagne Toast for All Guests Complimentary Cake Cutting Served on Painted Plates Private Cocktail Reception for Bridal Party upon Arrival Freshly Brewed Starbucks Coffee, Decaf, Tazo Teas on Display after Dinner Overnight Accommodations for the Bride and Groom with a Bottle of Champagne the Night of the Reception and Breakfast the Following Morning 1 Mirror and 3 Votive Candles on Each Guest Table Cookies Trayed at No Additional Charge

2 Plated Dinner Selections Plated dinners served with your choice of one appetizer, one salad and up to two entrées can be selected in addition to accompaniments, rolls with butter, cut and served wedding cake, brewed Starbucks coffee, decaf, Tazo teas. Appetizer Selections Scallop, Bacon and Chive Ravioli with Lobster Cream Sauce Stuffed Polenta with Tomato, Spinach, Feta Cheese and Tomato Basil Sauce Roasted Vegetable & Chevre Cheese Turn Over with Tomato Pesto Sauce Macedonia of Fresh Fruit with Minted Raspberry Yogurt Warm Cornflake Crusted Salmon Cake with a Cucumber and Dill Vinaigrette Salad Selections Radicchio and Endive Salad with Red Grape Tomatoes, Toasted Pecans, Danish Blue Cheese, Garlic Crouton and Sherry Vinaigrette Mixed Baby Green Salad with Honey Roasted Cashews, Cantaloupe, Strawberries, Red Onions and Melon Vinaigrette Wedge of Iceberg with Brunoise Peppers, Grape Tomatoes, Blue Cheese, Red Onions, Kalamata Olives, Apple Smoked Bacon and Balsamic Vinaigrette Heart Of Romaine Salad with Queen Olives, Kalamata Olives, Red Onions, Feta Cheese, Garlic Crouton and Scarlet Caesar Dressing

3 Plated Dinner Selections Salmon Napoleon Salmon Fillet Layered with Roasted Eggplant, Roasted Red Peppers, and Basil Served with a Light Tomato Garlic Cream Sauce Royal Tournedos of Beef Two Petit Filets of Beef with Mushroom Duxelles, Foie Gras and a Cabernet Sauvignon Sauce Grilled Beef Tenderloin Gratin Grilled Sliced Tenderloin of Beef Crusted with Danish Blue Cheese, Roasted Garlic, Herb Bread Crumbs Served with Natural Sauce Tuscan Stuffed Chicken Boneless Breast of Chicken Stuffed with Asiago Cheese, Arugula, Roasted Red Peppers, Cured Ham Served with a Fennel Cream Sauce Herb Crusted Chicken Herb Crusted Boneless Breast of Chicken Served with Basil Parmesan Cream Sauce Pan Roasted Chicken Oven Roasted French Cut Chicken Breast Served with Wild Mushrooms and Natural Sauce Tarragon Chicken Sautéed Boneless Breast of Chicken Served with a Tarragon Cream Sauce Jumbo Lump Crab Cakes Jumbo Lump Crab Cake with Shredded Filo, Arugula, Cherry Tomatoes, Caramelized Red Onions and Fresh Lemon Pan Roasted Stuffed Sea Scallops Large Sea Scallops Pan Roasted and Served with Jumbo Crab and Tarragon Stuffing Herb and Citrus Roasted Halibut Alaskan Halibut Crusted with Seasoned Bread Crumbs and Citrus Served with a Lemon Wine Sauce

4 Twin Plated Dinner Selections Tuscan Stuffed Chicken with Crab Stuffed Shrimp Boneless Breast of Chicken Stuffed with Asiago Cheese, Arugula, Red Peppers, Cured Ham and Fennel Cream Sauce, Tiger Shrimp Stuffed with Jumbo Crab Herb Crusted Beef Tenderloin with Pan Roasted Chicken Herb Crusted Sliced Beef Tenderloin with Roasted Garlic Merlot Glace, Pan Roasted Boneless Breast of Chicken with a Mushroom Herb Jus Lie Roasted Tenderloin and Pan Roasted Scallops Pan Roasted Beef Tenderloin Served with Bordelaise Sauce, Pan Roasted Sea Scallops Served with Chive Oil Tailor Made Dinner Buffet Buffet dinners served with your choice of one served appetizer, one served salad and up to three entrées in addition to accompaniments, rolls with butter, cut and served wedding cake, brewed Starbucks coffee, decaf, tazo Teas. Appetizer Selections Scallop, Bacon and Chive Ravioli with Lobster Cream Sauce Stuffed Polenta with Tomato, Spinach, Feta Cheese and Tomato Basil Sauce Roasted Vegetable & Chevre Cheese Turn Over with Tomato Pesto Sauce Macedonia of Fresh Fruit with Minted Raspberry Yogurt Warm Cornflake Crusted Salmon Cake with a Cucumber and Dill Vinaigrette Salad Selections Radicchio and Endive Salad with Red Grape Tomatoes, Toasted Pecans, Danish Blue Cheese, Garlic Crouton and Sherry Vinaigrette Mixed Baby Green Salad with Honey Roasted Cashews, Cantaloupe, Strawberries, Red Onions and Melon Vinaigrette Wedge of Iceberg with Brunoise Peppers, Grape Tomatoes, Blue Cheese, Red Onions, Kalamata Olives, Apple Smoked Bacon and Balsamic Vinaigrette Heart Of Romaine Salad with Queen Olives, Kalamata Olives, Red Onions, Feta Cheese, Garlic Crouton and Scarlet Caesar Dressing

5 Entrée Selections Pan Roasted Chicken with Wild Mushroom Jus Lie Balsamic Glazed Chicken Crab Stuffed Flounder with Saffron Cream Citrus Grilled Salmon Roasted Sliced Tenderloin of Beef with Pancetta Glace Royal Tournedos of Beef Roasted Pork Loin with Fennel and Caraway Eggplant Roulade Three Cheese Tortellini, Spinach, Mushrooms, Parmesan Roasted Garlic Cream Enhancements to Your Wedding Ice Carvings Fondue Station to Accompany Your Wedding Cake Cordial Bar Flambé Presentation of Cherries Jubilee or Bananas Foster Espresso/Cappuccino Bar for up to 200 people Chocolate Fountain Wine Service Additional Hours of Bar Service Chiavari Chairs Specialty Linens