T h e H i l t o n G a r d e n I n n L e v i s C o m m o n s W e d d i n g P a c k a g e

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1 T h e H i l t o n G a r d e n I n n L e v i s C o m m o n s W e d d i n g P a c k a g e

2 Dear Bride and Groom, Special occasions don t happen very often; that s what makes them special! So when that big day comes, you want to celebrate. At Hilton Garden Inn we know how important your celebrations and get-togethers really are, and we know how to make them rewarding and memorable. Please take a moment to look over our wedding package. You ll find plenty of choices, complemented by our knowledgeable and attentive staff, professionals who are committed to creating a successful event for you and your guests. If you have any questions, please do not hesitate to contact me. Congratulations on your special occasion. And welcome to Hilton Garden Inn! Chelsie Schmidt Catering Manager

3 W e d d i n g P a c k a g e I n c l u d e s Champagne Toast for Head Table Five Hour Open Bar-Premium Liquor Domestic Cheese & Vegetable Display and Choice of Three Hors D oeuvres Butler Passed Choice of Entrée Complimentary Cake Cutting Service Complimentary After Dinner Coffee Service Featuring Freshly Brewed Kona Coffee Complimentary Chair Covers and Sash Provided by Meredith Party Rental Centerpieces and Linens Complimentary Wedding Night Accommodations for the Bride and Groom, Breakfast and Late Check Out Special Guest Room Rates for Out of Town Guests Complimentary Parking Complimentary First Anniversary Overnight Stay with Breakfast

4 C h o i c e o f T h r e e H o r s D o e u v r e s P a s s e d B u t l e r S t y l e Hot Hors D oeuvres Bacon Wrapped Scallops with Bourbon Maple Sauce Bacon Wrapped Water Chestnuts with Bourbon Maple Sauce Sesame Chicken Skewer with Plum Sauce Mushrooms Stuffed with Italian Sausage OR Bleu Cheese, Bacon and Scallions Spinach Spanikopita Steak Skewers with Scallions and Pineapple Ginger Glaze Cumin Scented Chicken Skewer with Lime Cilantro Aioli White Mac-n-Cheese Bites Cold Hors D oeuvres Cucumber Slice Topped with Boursin Cheese & Shrimp Mozzarella, Tomato, Artichoke & Basil Skewers Sundried Tomato Basil Crostini Smoked Salmon Crostini with Dill Crème Fraiche Seasonal Fresh Fruit Kabobs Grilled Chicken Crostini with Tomato Avocado Relish Southern BLT-Fried Green Tomato, Lettuce & Bacon Vinaigrette Crab Salad with Roasted Corn and Chive Phyllo Cup

5 P l a t e d D i n n e r S e l e c t i o n s ( C h o i c e o f O n e S a u c e P e r E n t r é e ) Sautéed Chicken Breast ~Roasted Garlic Sage Beurre Blanc Sauce~ ~Margarita Sauce~ ~Lemon Thyme Cream Sauce~ ~Madeira Garlic Demi Sauce~ $67.00 per person Stuffed Chicken Breast ~Sun-dried Cherries, Goat Cheese and Chives~ ~Wild Mushrooms and Roasted Garlic~ ~Baby Arugula, Feta Cheese and Rice~ ~Black Forest Ham and Gruyere Cheese~ $69.00 per person Oven Roasted Salmon ~Dill Beurre Blanc~ ~Mediterranean Wine Sauce~ ~Tomato Cucumber Ginger Relish~ $70.00 per person

6 P l a t e d D i n n e r S e l e c t i o n s ( C h o i c e o f O n e S a u c e P e r E n t r é e ) Char-Grilled Beef Tenderloin Filet ~Pinot Noir Au Jus~ ~Roasted Garlic Butter~ ~Wild Mushroom and Thyme Demi~ $74.00 per person 8oz Beef Sirloin ~Rosemary Balsamic Beurre Blanc~ ~Ale Brown Pan Sauce~ ~Red Wine Herb Sauce~ $71.00 per person Vegetarian Meals Penne Pasta ~Penne Pasta with an Asiago Cheese Sauce~ $58.00 per person Vegetable Risotto ~Spring Vegetable Risotto with Mushrooms~ $60.00 per person

7 C o m b i n a t i o n P l a t e s 4oz Beef Sirloin & 4oz Chicken Or 4 oz Beef Sirloin & 4oz Tilapia $71.00 per person 4oz Filet Mignon & 4oz Chicken Or 4 oz Filet Mignon & 4oz Salmon $74.00 per person Sauces for Beef ~Rosemary Balsamic Beurre Blanc~ ~Ale Brown Pan Sauce~ ~Red Wine Herb Sauce~ ~ Sauces for Chicken ~Roasted Garlic Sage Beurre Sauce~ ~Margarita Sauce~ ~Lemon Thyme Cream Sauce~ ~Madeira Garlic Demi Sauce~ Sauces for Fish ~Dill Beurre Blanc~ ~Mediterranean Wine Sauce~ ~Tomato Cucumber Ginger Relish~ * All Entrees Served with Choice of Salad, Appropriate Accompaniments, Freshly Baked Rolls and Butter, Fresh Brewed Kona Coffees and Tazo Teas

8 D i n n e r B u f f e t M e n u Served Salad Mixed Greens with Toasted Pecans, Dried Cranberries, Crumbled Bleu Cheese and Sliced Strawberries (Choice of One to be placed on the Buffet) Sliced Tomato & Mozzarella Salad with Fresh Basil Grilled Asparagus with Roasted Tomatoes Topped with Lemon Dressing Sliced Seasonal Fruit Display Fresh Green Beans Salad with Cherry Tomatoes, Almonds Topped with Champagne Mustard Vinaigrette Entrees (Choice of Two) 8oz Beef Sirloin with a Rosemary Balsamic Beurre Blanc Sliced London Broil with a Wild Mushroom and Thyme Demi Roast Pork Loin with a Sauce Robert Chicken Breast with a Roasted Garlic Sage Beurre Blanc Chicken Breast with a Margarita Sauce Grilled Chicken with a Lemon Thyme Cream Sauce Oven Roasted Salmon with a Dill Buerre Blanc Tilapia with a Tomato Cucumber Ginger Relish Seasonal Vegetables Selection of Potato or Rice paired with Entrees Fresh Brewed Kona Coffee, Assorted Hot Teas and Iced Tea $71.00 per person *Should you choose a third entrée, please add $3.00 per person

9 P r e m i u m B a r S e l e c t i o n s Bar Service To Include Absolute & Skyy Vodkas Tanqueray Gin Canadian Club Bacardi Rum Captain Morgan Jack Daniels J&B Scotch Jose Cuervo Tequila Imported & Domestic Beer Sycamore Lane Cabernet Sauvignon, Chardonnay, Merlot & White Zinfandel

10 C e r e m o n i e s The Clock Tower Pavilion Includes: ~Beautifully Landscape Pavilion~ ~Padded White Wedding Chairs~ ~2 Microphones~ $1, Ballroom Space Includes: ~Stage~ ~Chair Covers~ ~1 Microphone~ $750.00