Weddings at the Hilton Anchorage

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Cathleen Phelps
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1 Weddings at the Hilton Anchorage All Served and Buffet Dinners Include a Champagne Toast. Customize Your Dinner Menu by Adding Reception Displays, Starter Combinations, Action Stations, Cold and Hot Hors D oeuvres, or Carver Stations. Don t See What You Like? Tell Us What You Would Like and We Will Work With Our Chef to Develop a Special Menu Just For You!

Classic Caesar Salad Romaine Lettuce, Parmesan Garlic Croutons, Caesar Dressing, Shaved Parmesan Cheese Sit Down Dinner Options Please Select One Salad & One Entrée: Dinners Include Chef s Choice of

Mixed Baby Field Greens, Cucumber, Tomato Wedges, Chef s Choice of Assorted Dressings Seafood Topped Halibut Fillet of Halibut Topped With Grilled Shrimp Covered in a Beurre Blanc Sauce, Jasmine

2 Classic Caesar Salad Romaine Lettuce, Parmesan Garlic Croutons, Caesar Dressing, Shaved Parmesan Cheese Sit Down Dinner Options Please Select One Salad & One Entrée: Dinners Include Chef s Choice of Assorted Miniature Desserts Very Berry Salad Chilled Spring Mix, Candied Pecans, Crumbled Maytag Bleu Cheese, Sliced Strawberries, Mandarin Oranges, Raspberry Viniagrette Dressing Seafood House Salad Mixed Baby Field Greens, Cucumber, Tomato Wedges, Chef s Choice of Assorted Dressings Seafood Topped Halibut Fillet of Halibut Topped With Grilled Shrimp Covered in a Beurre Blanc Sauce, Jasmine Rice, Fresh Vegetables Crab Cakes Jumbo Lump Crab Cakes With Dijonnaise Cream Served on a Bed of Seasoned Sauteed Spinach Sea Scallops and Shrimp Seared Sea Scallops, Sauteed Jumbo Shrimp Served in a Provencal Sauce With Rice Pilaf, Fresh Vegetables Grilled Mahi Mahi Grilled Mahi Mahi With Lemon Chive Aioli, Tropical Fruit Salsa, Yukon Gold Mashed Potatoes, Fresh Vegetables Wild Alaskan Salmon Baked or Grilled Served With Your Choice of the Following Sauces: Lemon Beurre Blanc Piccata Style and Roasted Vegetables Or Beurre Meunier Sauce With Grilled Asparagus, Tomato and Spinach, Yukon Gold Mashed Potatoes Chicken Chicken Saltimbocca Breast of Chicken Seasoned and Pan Seared, Topped With Prosciutto and Fresh Mozzarella, Served on a Bed of Seasoned Sautéed Spinach With Yukon Gold Mashed Potatoes Chicken Oscar Seasoned Breast of Chicken, Lump Crabmeat, Crowned With Asparagus and Bearnaise Sauce, Yukon Gold Mashed Potatoes French Breast of Chicken Herb Crusted French Breast of Boneless Chicken Roasted With Pan Vegetables, Covered in a Natural Pan Au Jus, Yukon Gold Mashed Potatoes, Roasted Vegetables Alaskan Chicken Airline Boneless Breast of Chicken Stuffed With Reindeer Sausage Stuffing With Chutney, Rosti Potatoes, Fresh Vegetables

Grilled Filet Mignon Center Cut Filet Mignon With Merlot Enhanced Demi- Glace, Fresh Asparagus, Yukon gold Mashed Potatoes Sit Down Dinner Options (continued) Beef, Pork, and Lamb: Grilled New York

Rosemary Potatoes, Julienne of Fresh Vegetables Steak Oscar Pan Seared Medallions of Tenderloin Topped With King Crabmeat, Asparagus Spears and Bearnaise Sauce, Yukon Gold Mashed Potatoes Rosemary &

3 Grilled Filet Mignon Center Cut Filet Mignon With Merlot Enhanced Demi- Glace, Fresh Asparagus, Yukon gold Mashed Potatoes Sit Down Dinner Options (continued) Beef, Pork, and Lamb: Grilled New York Sirloin Steak Grilled New York Sirloin Steak Covered in Shallot herb Butter, Rosti Potatoes, Fresh Sauteed Vegetables Prime Rib of Beef Slow Roasted Prime Rib of Beef, Natural Au Jus, Oven Roasted Rosemary Potatoes, Julienne of Fresh Vegetables Steak Oscar Pan Seared Medallions of Tenderloin Topped With King Crabmeat, Asparagus Spears and Bearnaise Sauce, Yukon Gold Mashed Potatoes Rosemary & Black Pepper Crusted Pork Loin Rosemary and Black Pepper Crusted Sliced Pork Loin, With Wild Mushroom marsala Sauce, Rosemary Roasted Potatoes, Fresh Vegetables Veal Chop Seared 14 oz. Veal Chop With Red Wine Demi Glace,Yukon Gold Mashed Potatoes, Julienne Vegetables Steak Diane Medallions of Sauteed Filet Mignon With Wild Mushroom Cognac Demi-Glace, Garlic Mashed Potatoes, Fresh Vegetables Steak Au Poivre Pan Seared Tournedos of Filet Mignon, Cracked Black Pepper With Cognac Cream Sauce, Yukon Gold Mashed Potatoes, Fresh Vegetables Rack of Lamb Grilled Double Lamb Chops, Mint Pesto, Lamb Au Jus, Rosti Potatoes, Fresh Asparagus Duets: Filet Mignon & Jumbo Lump Crab Cake Filet Mignon in Cabernet Roasted Shallot Sauce, Jumbo Lump Crab Cake With Dijonnaise Cream on a Bed of Seasoned Sautéed Spinach, Yukon Gold Mashed Potatoes Filet Mignon & Fillet of Salmon Filet Mignon in Bordelaise Sauce, Sesame Ginger Glazed Salmon Fillet, Yukon Gold Mashed Potatoes, Fresh Asparagus Filet Mignon & Lobster Tail Filet Mignon and Australian Lobster Tail With Drawn Lemon Butter, Baby Squash and Baby Carrots, Yukon Gold Mashed Potatoes Market Price Chicken Piccata & Fillet of Salmon Seared Chicken Breast Piccata Style, Sesame Glazed Salmon Fillet, Yukon Gold Mashed Potatoes, Fresh Vegetables Filet Mignon & Shrimp Scampi Filet Mignon in Bordelaise Sauce With Shrimp Scampi, Yukon Gold Mashed Potatoes, Fresh Asparagus

Buffet Dinner (Minimum of 50 Guests) Mixed Baby Field Greens, Cucumber, Tomato Wedges, Chef s Choice of Assorted Dressings Caprese Salad, Caesar Salad, Chilled Tortellini Salad Choice of Three

4 Buffet Dinner (Minimum of 50 Guests) Mixed Baby Field Greens, Cucumber, Tomato Wedges, Chef s Choice of Assorted Dressings Caprese Salad, Caesar Salad, Chilled Tortellini Salad Choice of Three Entrees: Sliced Roast Strip Loin Pork Loin Chicken Piccata Chicken Rosemary Chicken Saltimbocca Seared Fillet of Alaskan Salmon Macadamia Nut Crusted Halibut Penne Bolognese White Cheddar Au Gratin Potatoes, Wild Rice Fresh Seasonal Vegetables Warm Rolls and Butter Chef s Choice of Assorted Miniature Desserts Seafood Buffet (Minimum of 50 Guests) Mixed Baby Field Greens, Cucumber, Tomato Wedges, Chef s Choice of Assorted Dressings Alaskan Seafood Salad, Potato Salad Seafood Platter: Smoked Salmon Lox, Smoked Halibut,, Chilled Shrimp, Onions, Capers, Cream Cheese, Rye Bread, Cocktail Sauce, Lemon Crowns Baked Alaskan Fillet of Salmon, Lemon Beurre Blanc Sauce, Roasted Vegetables Baked Fillet of Alaskan Halibut, Macadamia Nut Crusted Alaskan Reindeer Sausage and Peppers Medley of Alaskan Root Vegetables, Rosti Potatoes, Wild Rice Pilaf Chef s Choice of Assorted Miniature Desserts

Prime Rib Buffet (Minimum of 50 Guests) Mixed Baby Field Greens, Cucumber, Tomato Wedges, Chef s Choice of Assorted Dressings Greek Salad, Caesar Salad, Caprese Salad Grilled Balsamic Vegetable

5 Prime Rib Buffet (Minimum of 50 Guests) Mixed Baby Field Greens, Cucumber, Tomato Wedges, Chef s Choice of Assorted Dressings Greek Salad, Caesar Salad, Caprese Salad Grilled Balsamic Vegetable Platter Carved Prime Rib Choice of Two Additional Entrees: Seared Wild Alaskan Salmon Macadamia Crusted Halibut Fillet Grilled Mahi Mahi Fillet Chicken Mango Chicken Marsala Chicken Piccata Roasted Herb Encrusted Pork Loin Penne Bolognese Fresh Vegetable Medley Potatoes Au Gratin, Roasted Pepper Rice Warm Rolls and Butter Chef s Choice of Assorted Miniature Desserts (Carver Fee Applies)

Reception Displays (Reception Displays Serve 50 People) Antipasta Display Prosciutto, Pepperoni, Reindeer Sausage, Genoa Salami, Capicola, Kalamata Olives, Artichoke Hearts, Pepperoncini, Fresh

6 Reception Displays (Reception Displays Serve 50 People) Antipasta Display Prosciutto, Pepperoni, Reindeer Sausage, Genoa Salami, Capicola, Kalamata Olives, Artichoke Hearts, Pepperoncini, Fresh Mozzarella, Provolone, Crusty Italian Breads and Flavored Italian Oils Domestic & International Cheeses (Selection May Vary Based Upon Availability) Maytag Bleu, Gorgonzola, Sharp Cheddar, Smoked Gouda, Boursin, Brie, Camembert, Pepper Jack, Havarti, Manchego and Fontina Cheeses Garnished With Fresh Fruits and Berries, Crostinis and French Baguettes Fresh Cut & Whole Fruit (Selection May Vary Based Upon Availability) Figs, Cantaloupe, Red-Black-Green Grapes, Kiwi, Strawberries, Pineapple, Honeydew Melon, Papaya and Mango Fresh Vegetables Asparagus, Baby Carrots, Baby Zucchini, Baby Sweet Peppers, Red Grape Tomatoes, Broccolini, Purple-Yellow-Green CauliFflower Florets Served With Chef s Selections of Dips Smoked Alaskan Seafood Thinly Sliced Smoked Salmon, Halibut, Trout, Diced Bermuda Onions, Capers, Cream Cheese, Rye Breads Oven Baked Brie Warm Oven Roasted Brie, Green Apples, Pecans, Brown Sugar, Toasted Baguettes Fresh Seafood Raw Bar (Minimum 50 People, Priced Per Person) Jumbo Shrimp (3 Per Person) Fresh Oysters (2 Per Person) Alaskan King Crab Leg (1 Per Person) Served Over a Bed of Ice With Cocktail and Mignonette Sauces Market Price

The Carvery Roasted Pork Loin Served With Dijon Mustard and Baguettes (Serves 50) Roasted Turkey Served With Cranberry Sauce, Gourmet Mustard, Mayonnaise and Sliced Miniature Rolls (Serves 30)

7 The Carvery Roasted Pork Loin Served With Dijon Mustard and Baguettes (Serves 50) Roasted Turkey Served With Cranberry Sauce, Gourmet Mustard, Mayonnaise and Sliced Miniature Rolls (Serves 30) Roasted Prime Rib Served With Au Jus, Gourmet Mustard, Mayonnaise and Sliced Miniature Rolls (Serves 30) Honey Baked Ham Served With Cranberry Sauce, gourmet Mustard, Mayonnaise and Sliced Miniature Rolls (Serves 30) Steamship Round of Beef Served With Creamy Horseradish, Gourmet Mustard, Mayonnaise and Sliced Miniature Rolls (Serves 100) Tenderloin of Beef Served With Bearnaise Sauce and Sliced Miniature Rolls (Serves 30) Top Round of Beef Served With Gourmet Mustard, Mayonnaise and Sliced Miniature Rolls (Serves 50) Whole Crispy Roasted Pig Served With Natural Au Jus, Gourmet Mustard, Mayonnaise and Sliced Miniature Rolls (Serves 75) (Carver Fees Apply) Action Stations (Action Stations Are Priced Per Person For One Hour) Caesar Salad Station Pasta Station* Grilled Chicken, Grilled Alaskan Salmon, Hearts of Romaine, Parmesan Cheese, White Anchovies, Roasted Garlic Croutons Tossed With Caesar Dressing Alaskan Saute Station* Mexican Fajita Bar* Chicken and Beef Fajitas, Chicken Quesadillas, Pico de Gallo, Guacamole, Sour Cream, Monterey Jack and Cheddar Cheeses (Select Three Pastas & Three Sauces) Rigatoni, Tortellini, Penne, Farfalle Carbonara, Marinara, Bolognese, Puttanesca Alaskan Sea Scallops, Jumbo Shrimp, Alaskan King Crab Sauteed to Order With Garlic Butter, Served With Crostinis Market Price Sweet Endings Fresh Fruit Tarts, Miniature Cheesecakes, Chocolate Strawberries, Cream Puffs, Chocolate Eclairs Coffee, Decaffeinated Coffee, Revolution Tea, Whipped Cream, Raw Sugar and Sugar Sticks, Cinnamon Sticks, Orange and Lemon Zest and Chocolate Shavings (*Attendant Fees Apply)

Cold Hors D Oeuvres (Priced Per 50 Pieces) Bruschetta Pomodoro Thai Chicken With Lettuce Wraps Lobster Medallions Assorted Sushi Rolls Alaskan Snow Crab Claws Split King Crab Legs Jumbo Prawns

and Dijon Salad on Toast Points Melon Wrapped Prosciutto Petit Vol Au Vent With Crab Assorted Canapes Smoked Salmon Medallions Hot Hors D Oeuvres (Priced Per 50 Pieces) Coconut Breaded Shrimp

8 Cold Hors D Oeuvres (Priced Per 50 Pieces) Bruschetta Pomodoro Thai Chicken With Lettuce Wraps Lobster Medallions Assorted Sushi Rolls Alaskan Snow Crab Claws Split King Crab Legs Jumbo Prawns Alaskan Oysters on the Half Shell Smoked Chicken Endives (Seasonal) Salami Rosette With Herbed Cream Cheese Mango Crab Salad on Crostini Smoked Scallops and Shrimp on Endives (Seasonal) Honeyed Ham and Dijon Salad on Toast Points Melon Wrapped Prosciutto Petit Vol Au Vent With Crab Assorted Canapes Smoked Salmon Medallions Hot Hors D Oeuvres (Priced Per 50 Pieces) Coconut Breaded Shrimp Jalapeno Infused Chicken Wings Alaskan Snow Crab Cakes Spanakopita Miniature Cordon Bleu Scallops Wrapped in Bacon BBQ or Swedish Meatballs Alaskan Fried Halibut Bites Miniature Quiche Vegetable Egg Rolls Southern Fried Chicken Tenders Beef Teriyaki Brochettes Mignonettes of Steak Au Poivre Oysters Rockefeller Chicken Sate Reindeer Bites in Honey Mustard Mushroom Vol-Au-Vent Fig & Mascarpone in Phyllo Empanadas Crab Rangoon Mini Beef Wellington Smoked Chicken Quesadilla

Starter Combinations (Starter Combinations Are Priced Per Person For One Hour) The Happy Hour Domestic and Imported Cheeses Garnished With Fresh Fruit, Assorted Canapés, Potato Chips With Sweet Onion

9 Starter Combinations (Starter Combinations Are Priced Per Person For One Hour) The Happy Hour Domestic and Imported Cheeses Garnished With Fresh Fruit, Assorted Canapés, Potato Chips With Sweet Onion Dip, Tortilla Chips With Salsa The Mediterranean Grilled Vegetable Platter: Asparagus, Eggplant, Zucchini, Portobello Mushrooms, Squash, Roasted Marinated Peppers and Sweet Onion, Drizzled Balsamic Vinaigrette Dressing Italian Hard and Soft Bread Display, Flavored Olive Oils Brie and Raspberry Tarts, Spanakopita, Parmesan Artichoke Hearts The Butler (All Items Served by White Gloved Butlers) Beef Wellington, Chicken Sate, Thai Chicken Spring Rolls, Bruschetta Pomodora, Assorted Canapés Changes in Latitude Coconut Shrimp, Raspberry and Brie in Phyllo, Mini Beef Wellington, Mini Crab Cakes, Crab Rangoon, Fresh Seasonal Fruit Platter Beverages Hosted or Cash Beverage Selections Premium Liquors Super Premium Liquors Juice & Soda Mineral Water Domestic Beer Imported Beer Wine by the Glass Complete Bar Packages One Hour Two Hours Three Hours Four Hours (Bartender Fees Apply) (23% Service Charge Applies to All Sponsored Bars and Bar Packages)

Your Wedding Package Includes

Your Wedding Package Includes Four Hour Bar Chilled Hors D oeuvres Station Champagne Toast Four Course Meal Wine Service with Dinner Personalized Wedding Cake Cake Cutting Coffee Station Complimentary