The Maylon House. Hors D Oeuvres (25 piece minimum on each item)

Transcription

1 Hors D Oeuvres (25 piece minimum on each item) Chilled Selections Oysters in Light Lemon Vinaigrette $2.75 per piece Jumbo Shrimp Served with Cocktail Sauce & Lemon $2.00 per piece Chocolate Dipped Strawberries $1.50 per piece Smoked Salmon Mousse Served on Cucumber Slice $2.50 per piece Caprese Skewers of Tomatoes, Fresh Mozzarella & Basil with Olive Oil $3.25 per piece Fresh Crudite Shooters in Shot Glass of Carrots, Celery, Cucumber, Cherry Tomato & Red Peppers Served with Ranch Dressing or Maylon House Dill Dressing $2.50 per piece Hot Selections Scallops Wrapped in Bacon $2.75 per piece Maylon House Meat Balls in Tomato Marinara or Bolognese Meat Sauce $1.50 per piece Cheese Stuffed Jumbo Mushrooms $7.95 doz Mussels Sautéed in Brandy Cream $2.00 per piece Pizza Bruschetta $1.00 per piece Spinach & Roasted Pepper Rolls $1.25 per piece Mini Quiche Lorraine $1.25 per piece Mini Crab Cakes $5.50 per piece Shrimp in Cheese Puff Pastry $2.75 per piece Additional Charge for Beverages Freshly Brewed Coffee, Hot & Iced Tea $1.00 per person With Bottled Water or Soft Drinks, additional $1.50 per person

2 Hors D Oeuvres Displays (25 piece minimum on each item & per person) Fresh Seafood Bar (25 piece minimum on each item) Presented on Ice with Cocktail Sauce and Lemons Jumbo Shrimp $2.00 per piece Crab Claws $2.95 per piece Clams, Mussels or Oysters on the Half Shell $2.25 per piece Alaskan King Crab Legs $4.25 per ounce Fresh Crudite with Dipping Sauce An array of Fresh Garden Vegetables Presented with Ranch & Maylon House Dill Dips $3.50 per person Fresh Fruit Tray Sliced Fresh Seasonal Fruit, Melons and Berries Presented with Maylon House Fruit Dip $4.75 per person Elegant Cheese Display A variety of Domestic Cheese Cubes Presented with an Assortment of Fancy Crackers $4.95 per person Finger Sandwiches (Selection of Three) Chicken, Ham, Turkey, Shrimp, Tuna or Egg Salads or Pimento Cheese Spread Presented on Assorted Breads $3.75 per person Vegetable Antipasto Display Eggplant, Broccoli, Cauliflower, Assorted Olives and Roasted: Red Peppers, Portabella Mushrooms & Asparagus Seasoned with Italian Dressing $4.95 per person Nacho Bar Crisp Nacho Chips Presented with Sour Cream, Green Onion, Jalapeno Peppers, Salsa, Beef Chili & Nacho Cheese $4.95 per person Assorted Meat Tray Sliced Honey Baked, Prosciutto, and Pavone Capicollo Hams, Mortadella and Italian Salami Served with an Assortment of Breads & Condiments $5.95 per person (Continued)

3 (Hors D Oeuvres Displays Continued) Cheese Ball Display Herb, Bacon & Hot Pepper Cheese Balls Presented with an Assortment of Fancy Crackers $4.95 per person Crab Dip Served with Celery, Sweet Potato Chips and Assortment of Fancy Crackers $5.25 per person Chocolate Fondue (Presented with Selection of Three Items) Marshmallows Strawberries Vanilla Wafers Graham Crackers Pretzel Sticks Fresh Pineapple Mini-Creme Puffs Oreos $4.50 per person Crepes & Waffles Served with Powdered Sugar With Choice three of the following: Strawberry, Grape or Apricot Jams, Hazelnut Chocolate Spread, Applesauce or Chocolate Sauce $5.50 per person Additional Charge for Beverages Freshly Brewed Coffee, Hot & Iced Tea $1.00 per person With Bottled Water or Soft Drinks, additional $1.50 per person

4 Dinner Entrées (Minimum 25 Guests) Served with your choice of Soup or Garden Salad Tossed with Maylon House Dressing, Vegetable and Starch, Dinner Roll with Butter, Dessert and Freshly Brewed Coffee, Hot & Iced Tea Entrées priced per person Chef Select The Duet Petite Filet Mignon and Chicken $28.95, or, Catch of the Day Fish $30.95 The Duet II Petite Filet Mignon and Black Tiger Shrimp, or, Salmon $32.95 The Duet III Petite Filet Mignon and Lobster Tail with Drawn Lemon Butter $43.95 Filet Mignon with Bordelaise Sauce $38.95 Prime Rib of Beef, au jus with Horseradish Butter $30.95 Herb Roasted Rack of Lamb with Rosemary & Mint Demi-Glaze $35.95 Pork Tenderloin with Apricot Glaze $26.95 Pork Chop with Apple Curry Stuffing and Dijon Crème Sauce $28.95 Boneless Breast of Chicken (Your selection of Preparation) Fricassée with Tomato and Roasted Peppers Roasted, au jus with Herbs & Garlic Marsala with Button & Shiitake Mushrooms in Marsala Wine Sauce Milan in Light Lemon, Garlic Olive Oil Sauce Alfredo in Parmesan Dusted Crème Sauce Au Vin with Bacon, Onion & Mushrooms in Burgundy Wine Sauce $26.95 Fresh Fish Atlantic Salmon, Cod, Tilapia, Walleye, Trout, Farm-Raised Catfish, Sushi-Grade Ahi Tuna or Sea Bass (Market Price, Only) (Your selection of Preparation) Grilled with Scampi Butter Broiled with Cognac Butter Crème Sauce Broiled with Bearnaise Sauce Grilled with Basil Pesto Crème Blackened with Cajun Crème Sauce (Spicy) Broiled with Almandine Sauce Grilled with Roasted Tomato and Olive Oil $28.95 Soup Selections Please select a Soup to accompany your Dinner Entrée New England Clam Chowder Creamy Potato Soup with Bacon French Onion Creamy Butternut Squash Pasta Minestrone Tomato Basil Bisque Italian Wedding (add $2.00 per person) (Continued)

5 Vegetables, Starch and Dessert Selections (Continued from Dinner Entrées) Please select one Vegetable, one Starch and one Dessert to accompany your Dinner Entrée Vegetables Fresh Green Beans with Bacon and Onion Southern Style Creamed Corn Roasted Seasonal Vegetables Asparagus Broccoli & Cauliflower au Gratin Zucchini & Squash Casserole Glazed Carrots Brussels Sprouts Sautéed Mixed Peppers & Onions Fresh, Steamed Mixed Vegetables Starches Whipped Potatoes with Butter Sautéed, Garlic New Potatoes Twice Baked Potatoes Potatoes au Gratin Macaroni & Cheese Sweet Potato Mash Parmesan Penne Pasta Rice Pilaf Desserts Red Velvet Cake Perfect Chocolate Cake German Chocolate Cake Apple Dumplings Cheesecake with Maylon House Raspberry Sauce Chocolate Mousse Zuppa Inglese Apple Bread Pudding Rum Cake Brownie Served with Vanilla Ice Cream Chocolate Dipped Strawberries Fruit Salad Bottled Water or Soft Drinks Available Upon Request, additional $1.50 per person

6 Pasta Dinner Buffet (Minimum 25 Guests) Served with Selection of two Salads, two Pasta Entrées, one Dessert and Dinner Roll with Butter Freshly Brewed Coffee, Hot & Iced Tea $24.95 per person Salads Garden Green (With Choice of two Dressings) Maylon House Dressing, Bleu Cheese, Ranch, Raspberry or Balsamic Vinaigrette Classic Caesar with Maylon House Caesar Dressing Spinach, Tomato & Mozzarella Salad with Maylon House Dressing Italian Salami Salad (add $2.50 per person) with Cubed Dilusso Salami, Tossed with Cheddar Cheese, Broccoli, Red Pepper, Celery, Onion, Banana Pepper, Pickled Cucumber, Green & Kalamata Olives in Garlic, Balsamic Vinaigrette Dressing Pasta Entrées Baked Ravioli: Cheese Filled Ravioli Pasta Layered with Marinara Sauce & Blend of Mozzarella & Provolone Cheeses Chicken Tetrazzini: Chicken, Fresh Mushrooms Mixed with Light Cream Sauce & Topped with Fresh Parmesan Cheese over Choice of Pasta Chicken Milan: Sautéed Chicken Served Over Choice of Pasta, Tossed with Olive Oil & Fresh Minced Herbs & Garlic Pasta, Pesto & Parmesan: Choice of Pasta Tossed with Pine Nut Basil Pesto, Grape Tomatoes, Kalamata Olives & Topped with Fresh Parmesan & Mozzarella Cheese Alfredo: Choice of Pasta with Creamy Alfredo Sauce Baked Ziti: Mozzarella & Provolone Cheeses Mixed, Baked with Ziti & Selection of Marinara or Meat Sauces Lasagna with Meat Sauce Crab Lasagna (add $8.00 pp) Lobster Lasagna (add $12.00 pp) Vegetable Lasagna Spaghetti with Choice of Marinara or Bolognese Meat Sauce Seafood Pasta Served with Clams, Mussels, Shrimp & Calamari & Choice of Marinara or Alfredo Sauces Bolognese Meat or Marinara Sauces Served with Choice of Pasta Desserts See Dinner Buffet Selection Bottled Water or Soft Drinks Available Upon Request, additional $1.50 per person

7 Dinner Buffet (Minimum 25 Guests) Served with Selection of one Salad, two Vegetables, one Starch, two Entrées, Dinner Roll with Butter, Dessert & Freshly Brewed Coffee, Decaffeinated Coffee, Hot & Iced Tea $26.95 per person, or Selection of three Entrées $30.95 per person Salads Garden Green (With Choice of two Dressings) Maylon House Dressing, Bleu Cheese, Ranch, Raspberry or Balsamic Vinaigrette Classic Caesar Served with Maylon House Caesar Dressing Spinach, Tomato & Mozzarella Salad Served with Maylon House Italian Dressing Couscous Salad presented on Crisp Romaine Leaves Served with Harissa Dressing Italian Salami Salad (add $2.50 per person) with Cubed Dilusso Salami, Tossed with Cheddar Cheese, Broccoli, Red Pepper, Celery, Onion, Banana Pepper, Pickled Cucumber, Green & Kalamata Olives and Garlic, Balsamic Vinaigrette Dressing Salad Nicoise (add l $1.50 per person) with Crisp Iceberg Lettuce Tossed with Albacore Tuna, Egg, Tomato, Potatoes, Cucumber, Onion & Anchovies (optional) Served with Maylon House Dressing Vegetables Fresh Green Beans with Bacon and Onion Southern Style Creamed Corn Roasted Seasonal Vegetables Asparagus Broccoli & Cauliflower au Gratin Zucchini & Squash Casserole Glazed Carrots Brussels Sprouts Sautéed Mixed Peppers & Onions Fresh, Steamed Mixed Vegetables Starches Whipped Potatoes with Butter Sautéed, Garlic New Potatoes Twice Baked Potatoes Potatoes au Gratin Macaroni & Cheese Sweet Potato Mash Parmesan Penne Pasta Rice Pilaf (Continued)

8 Entrées (Continued from Dinner Buffet) Herb de Provence Roasted Chicken Honey Baked Ham with Grilled Pineapple Pork Barbecue Slow Roasted Turkey Seared Roast Beef Au Jus Breaded Catfish Herb Roasted Pork Loin (Choice of Following Entrées add $1.00, each, per person) Roasted Pork Loin in Apricot Reduction Crème Sauce Seared Salmon in Light Lemon Dill Sauce Roasted Chicken with Mushroom Creme Sauce Prime Rib Au Jus Light Blackened Walleye with Tomato Pesto Sauce (Choice of Following Entrées add $5.00, each, per person) Sea Bass in Light Curry Cream Sauce Sliced Beef Tenderloin with Wild Mushrooms au jus Chicken Supreme Stuffed with Crab Meat Veal Parmesan in a Marinara Sauce & Fresh Mozzarella Carving Stations (Add to Base Buffet Prices) Prime Rib add $7.35 per person Whole Choice Beef Tenderloin add $12.95 per person Whole Pork Loin add $5.50 per person Whole Roasted Chicken add $4.95 per person Whole Salmon Filets add $6.50 per person Desserts Please select one Red Velvet Cake Perfect Chocolate Cake German Chocolate Cake Apple Dumplings Cheesecake with Maylon House Raspberry Sauce Apple Bread Pudding Bottled Water or Soft Drinks Available Upon Request, additional $1.50 per person

9 Dinner Stations (Minimum of Three Stations; One Hour Service) Tuscan Choice of Two Pastas: Penne, Rigatoni, Cheese Ravioli or Shell Choice of Three Sauces: Alfredo, Marinara, Bolognese Meat, Basil Pesto with Olive Oil, Calabrese (Spicy) or Puttanesca (Capers & Anchovies) Presented with Garlic Rolls and Pecorino Romano Cheese $8.95 per person With Sautéed Chicken or Roasted Italian Sausage, add $2.00 per person With Grilled Shrimp or Scallops, add $4.00 per person South-of-the-Border Beef and Chicken Fajitas Includes: Shredded Iceberg Lettuce, Tomato, Sour Cream. Jalapeno Peppers, Refried Beans, Spanish Rice, Sautéed Onion and Mixed Peppers, Mexican Blend Cheeses, Salsa, Flour Tortilla and Corn Tortilla Chips $8.95 per person Add Shrimp, add $2.00 per person Regions de France Roasted Beef and Herb Roasted Chicken Choice of Chicken Sauces: Mushroom Crème, Bordelaise, Herb Lemon Butter, Mustard Crème Choice of Beef Sauces: Bearnaise, Mornay, Aux Poivre, Au Jus, Al La Tomate Choice of Three Sides: Au Gratin Potatoes, Green Beens, Brussel Sprouts, Asparagus, Mushrooms, Sautéed Garlic Potatoes, Carrots Vichy, Peas, Grilled Zuchini Served with French Baguette and Butter, $12.95 per person Add Petite Cheese Plate of Brie, Gruyere & Goat Cheeses Served with Dijon Mustard, Cornichons and Cocktail Onions, add $3.50 person The Far East Chicken and Beef Stir Fry with Fried Rice, Cabbage and Pork Egg Rolls, Tempura Vegetables Consisting of Green and Red Peppers, Onions, Green Onions, Chinese Green Beans Served with Sweet Rolls, Sides of Soy Sauce, Pickled Ginger and Wasabi $9.95 per person Additional Charge for Beverages Freshly Brewed Coffee, Hot & Iced Tea $1.00 per person With Bottled Water or Soft Drinks, additional $1.50 per person

10 Casual Luncheon Buffets (Minimum 25 Guests) Served with one Dessert Selection (See Dinner Entrée Selections), And Freshly Brewed Coffee, Hot and Iced Tea The Deli Choice of three Meats: Sliced Roast Beef, Turkey Breast, Honey Baked Ham, Italian Salami, Mortadella, Hot Pavone Ham or (add $2.00 per person) Prosciutto Ham Choice of three Cheeses: Cheddar, American, Hot Pepper, Gouda, Cojack, Gruyere & Havarti Cheeses Displayed with Lettuce, Onion, Tomato, Pickles, Olives, Cherry Peppers & Banana Peppers Choice of one Soup Selection Choice of one Salad: Pasta Salad, Potato Salad or Garden Green Salad with Choice of two Dressings Assortment of Baked Breads, Condiments & Maylon House Chips $21.95 per person Soup, Salad & Potato Bar Maylon House Hearty Chili Choice of one Soup Selection (See Dinner Entrée for Selection) Choice of two Salad Selections Garden Green Salad with choice of two Dressings, Caesar Salad, Tuna Salad, Chicken Salad or Pasta Salad Jumbo Baked Potatoes with Condiments to include: Sour Cream, Cheddar Cheese, Bacon Bits, Butter & Green Onion Served with an Assortment of Baked Breads & Fancy Crackers $19.50 per person The Three S s (Soup, Salad & Sandwich) Includes a choice of two Soups, two Salads and two Sandwiches Soups New Endland Clam Chowder, Creamy Potato Soup with Bacon, French Onion, Creamy Butternut Squash, Pasta Minestrone, or Tomato Basil Bisque Salads Garden Green Salad with choice of two Dressings, Pasta Salad, Classic Caesar Salad, Roasted Red Potato Salad, Fresh Tomato Salad with Maylon House Dressing or Greek Spinach Feta Salad with Tzatziki Dressing Sandwiches Chicken, Ham, Turkey, Tuna, Shrimp or Egg Salads or Pimento Cheese Spread Presented on Assorted Breads $17.50 per person Bottled Water or Soft Drinks Available Upon Request, additional $1.50 per person

11 Light Lunch Plates (Minimum 25 Guests) Plate Selection of one Soup, one Salad and one Sandwich or Tart Served with one Dessert Selection (See Dinner Entrée Selections) Freshly Brewed Coffee, Hot and Iced Tea $17.50 per person Salads Garden Green Salad tossed with Maylon House Dressing, Pasta Salad, Classic Caesar Salad, Roasted Red Potato Salad, Fresh Tomato Salad tossed with Maylon House Dressing or Greek Spinach Feta Salad tossed with Tzatziki Dressing Soups New England Clam Chowder, Creamy Potato Soup with Bacon, French Onion, Creamy Butternut Squash, Pasta Minestrone, or Tomato Basil Bisque Sandwiches or Tarts Served with a Selection of Assorted Breads or Croissant Cold Selections Chicken, Ham, Turkey, Tuna, Shrimp or Egg Salads or Pimento Cheese Spread Hot Selections Maylon House Pork Barbecue, Served on Grilled Bun, Croque Monsieur Grilled Ham & Cheese, Served on Grilled French Bread Bruschetta Mini Pizza with Sliced Tomato, Black Olives & Mozzarella Cheese Quiche Lorraine Seafood Calzone with Shrimp, Mussels, Crab and Herb Cheese in Puffed Pastry (add $2.00) Bottled Water or Soft Drinks Available Upon Request, additional $1.50 per person