Dinner Appetizers & Plated Dinner Selections
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1 Dinner Appetizers & Plated Dinner Selections Eldorado Specialty Appetizers Available only in addition to your Lunch or Dinner Menu Italian Antipasto Platter served Family Style $7.50 per guest Mushroom Ravioli with Porcini Cream Sauce and Tomato Concassé $9.00 per guest Mushroom Ravioli with Porcini Cream Sauce with Prosciutto Prawns $12.95 per guest Dinner Entrée selections include a choice of a Fresh Garden Salad with House Dressing or a Caesar salad with Homemade Garlic Croutons. Entrées also include Rolls, Butter, and Dessert. Served with Eldorado s Own Blended and Roasted Regular and Chicken Parmigiano $25.95 per guest (minimum of 20) Parmesan Crusted Chicken Breast topped with Marinara Sauce and Mozzarella Cheese served with Pasta du Jour, Fresh Seasonal Vegetables and Garlic. Rosemary Chicken $29.00 per guest (minimum of 20) Tender Breast of Chicken, roasted to perfection with Fresh Rosemary served with Garlic Mashed Potatoes and Fresh Seasonal Vegetables Chicken La Strada $32.00 per guest (minimum of 20) Seared Chicken Breast with a Marsala Shiitake Mushroom Sauce, Sun Dried Tomatoes and Basil served with Rice du Jour, Fresh Seasonal Vegetables, and Garlic Fresh Seasonal Catch of the Day $27.50 per guest (minimum of 20) Fresh Seasonal Catch, prepared specially by our Banquet Chef served with Rice du Jour and Fresh Seasonal Vegetables Grilled Salmon Piccata $30.00 per guest (minimum of 20) Grilled Salmon Filet with Lemon Butter and Capers, served with Rice du Jour and Fresh Seasonal Vegetables Shrimp Scampi $32.00 per guest (minimum of 20) Prawns Smothered with a Garlic-White Wine Sauce, Fresh Basil, Tomatoes, and Butter over a Bed of Linguini served with Fresh Seasonal Vegetables
2 Plated Dinner Selections Dinner Entrée selections include a choice of a fresh garden salad with house dressing or a Caesar salad with homemade garlic croutons. Entrées also include rolls, butter, and dessert. All dinner selections are also served with Eldorado s Own Blended and Roasted Regular and Roast Prime Rib of Beef $35.00 per guest (minimum of 20) Slow Roasted Choice Prime Rib of Beef, seasoned to perfection served with your choice of Baked Potato or Garlic Mashed Potatoes and Fresh Seasonal Vegetables Grilled Filet Mignon $39.00 per guest (minimum of 20) 7-Ounce Filet Mignon of Beef with Sauce Bordelaise, served with a Twice Baked Potato and Fresh Seasonal Vegetables Grilled New York Sirloin Steak $44.00 per guest (minimum of 20) 12-Ounce Grilled New York Steak with a Red Wine Mushroom Sauces served with Baked Potato and Fresh Seasonal Vegetables Roasted Chicken Paired with Fresh Seasonal Catch of the Day $42.00 per guest (minimum of 20) Roasted Rosemary Chicken Breast paired with our Fresh Seasonal Catch of the Day served with Rice Pilaf and Fresh Seasonal Vegetables Eldorado Filet Mignon and Scampi $42.00 per guest (minimum of 20) Grilled House Cut Filet Glazed with Bordelaise Sauce served with Shrimp Scampi Stuffed Baked Potato and Seasonal Vegetables Eldorado Filet Mignon and Lobster Market Price per guest (minimum of 20) Grilled House Cut Filet Glazed with Bordelaise Sauce served with a Baked Canadian Lobster, Baked Potato and Seasonal Vegetables
3 That s Italian Buffet $36.00 per guest (minimum of 50) Antipasto Platter (Italian Meats, Cheeses, Grilled Vegetables and Pickled Peppers) Fresh Fruit Platter (Seasonally Correct) Primavera Pasta Salad Caesar Salad Caprese Salad (Fresh Tomatoes Fresh Mozzarella and Basil Pesto) Uncle Willie s Meat Ravioli with Bolognese Sauce Mushroom Raviolis with Porcini Cream Sauce Penne Pesto Genovese with Potatoes and Green Beans Chicken Breast Eldorado (Wild Mushrooms, Shallots, Brandy, Dijon and Cream) Roast Rosemary Pork Loin Natural Jus Seared Salmon Filet with Piccata Sauce Calabrian Roast Potatoes Seasonal Vegetables s Herb Focaccia Cheese Twists Cannolis Zuppa Inglese (Italian Trifle) New York Cheesecake Southwestern Buffet $36.00 per guest (minimum of 50) Mixed Greens with Radish, Cucumber and Cilantro-Cumin Vinaigrette Jicama Salad with Fresh Orange Slices, Mint and Chile Flakes Chilled Shrimp Ceviche with Crisp Tortilla Chips Sweet Corn Tamales with Salsa Verde Chile Rellenos stuffed with Jack Cheese in a Guajillo Chile Sauce Chipotle-Lime Chicken Breast Pork Loin Al Pastor (Marinated with Dry Chiles, Pineapple, Achiote and Spices) Steak and Shrimp Fajita Style with Flour Tortillas Gulf Snapper Veracruz Style (Tomatoes, Olives and Capers) Traditional Spanish Rice Borracho Beans (Mexican Beer, Green Chiles and Bacon) Seasonal Vegetables (Southwestern Corn) Flour Tortillas Jalapeño-Cheddar Cornbread Muffins Dessert Mexican Wedding Cookies Dulce de Leche Cheescake Traditional Flan Chef s Carving Stations Available with purchase of any Dinner Buffet Honey Baked Ham, $4.95 per guest Breast of Roast Turkey $7.95 per guest Rosemary Garlic Leg of Lamb $7.95 per guest Slow Roasted Prime Rib of Beef Herb Crusted New York Strip Roasted Rack of Lamb Filet of Beef Tenderloin $10.95 per guest
4 All American Buffet $37.00 per guest (minimum of 50) Crudite Vegetable Platter with Green Goddess Dressing Classic Pasta Salad Seasonal Fresh Fruit Salad (Watermelon with Feta, Pickled Onions and Mint) Garden Salad with Traditional Garnish s (Italian Vinaigrette and Ranch Dressing) Spinach Salad with Bacon, Red Onions, Hard Cooked Egg and Honey-Mustard Dressing Top Sirloin Steak with Cowboy Rub and Grilled Onions Roast Turkey Breast with Piccata Sauce (Capers, Shallots and Lemon) Roast Pork Loin with Brandied Apples Blackened Salmon Filet with Southern Succotash (Corn, Green Beans and Bacon) Green Chile Macaroni and Cheese Herb Roasted Red Skin Potatoes Seasonal Vegetables (Summer Squash with Tomatoes and Basil) Parker House Rolls with Sea Salt Dutch Crunch Rolls The American Chocolate Sheet Cake New York Cheesecake with Seasonal toppings (Cherries with Port Wine) Warm Fruit Cobbler (Seasonally Correct) Warm Pudding with Caramel and Rum Sauce Asian Buffet $39.00 per guest (minimum of 50) Edamame with Spicy Salt Seaweed Salad with Sesame Seeds Crunchy Vegetable Salad with Soy-Mustard Vinaigrette Assorted Sushi (Includes Cut Rolls & Nigiri) Wasabi and Pickled Ginger Fresh Tropical Fruit Platter Pork Potstickers with Ponzu, Sesame and Green Onions Crispy Vegetable Spring Rolls with Sweet and Sour Sauce Teriyaki Grilled Chicken Breast Miso Glazed Salmon Filet with Shiitakes and Snow Peas Mongolian Top Sirloin Steak with Grilled Onions Tempura Shrimp with Hot Mustard Jasmine Rice with Furikake Stir Fried Vegetables Coconut Cloud Cake Rice Pudding with Fresh Mango Japanese Mochi Cake with Strawberries and Mint (Similar to Angel Food Cake) Fortune Cookies
5 The Biggest Little City Buffet $45.00 per guest (minimum of 50) Individual Shrimp Cocktail (Cocktail Sauce and Celery) Assorted Sushi ( Includes Cut Rolls and Nigiri) Pickled Ginger and Wasabi Eldorado Antipasto Platter with Italian Meats and Cheeses Traditional Caesar Salad Old School Chopped Salad (Crunchy Vegetables, Lettuces and Italian Vinaigrette) Warm Brie Cheese En Croute (In Puff Pastry) with Wild Mushrooms Maryland Style Crab Cake with Old Bay Aioli Medallions of Filet Mignon topped with Shrimp Scampi and Béarnaise Sauce Chicken Eldorado (Wild Mushrooms, Shallots, Dijon, Cream and Brandy) Fresh Catch of the Day with Lemon and Caper Butter Mushroom Raviolis with Porcini Cream Sauce Hasselback Potatoes Seasonal Vegetables Brioche Rolls with Green Onions and Gruyere Classic Sourdough Baguette Poppy Seed Lavosh Cheese Straws Opera Cake (Almond Cake soaked in Coffee, Layers of Ganache and Coffee Buttercream) 3 Layer Chocolate Mousse (White Chocolate, Milk Chocolate and Dark Chocolate) Classic French Lemon Tart with Bruleed Meringue
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SEA BASS MOTHER S DAY SPECIALS (All Fish can be prepared any Style ~ Here are Our Chef s Recommendations) Asiago Crusted Served with spinach and mashed potatoes $26.95 Piccata Style Pan seared with shrimp
More informationPrices do not include 20% service charge and 6.35% sales tax. Prices are subject to change.
Cold Lunch Buffets The Salad Bar $14.95 Soup de Jour Fresh Field Greens and Crisp Romaine Lettuce Sliced Grill Chicken Sliced Hard Boiled Eggs Tomatoes, Onions, Carrots, Broccoli, Cucumbers, Mushrooms,
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Wedding BUFFET PACKAGES DELUXE PACKAGE Choice of Two Hors d Oeuvres Choice of Salad Choice of One Entrée Choice of One Starch Choice of One Vegetable Fresh Baked Dinner Rolls $26.99 per person plus tax
More informationDinner Option 1 Three Course Menu $58 per person. Includes soup or salad, entrée, dessert, soda, coffee and tea. Menus must be selected before event.
Dinner Option 1 Three Course Menu $58 per person. Includes soup or salad, entrée, dessert, soda, coffee and tea. Menus must be selected before event. STARTER Pre-select One Matts House Salad Wild greens,
More informationBuffet Menu. Available for over 40 people. Choose from one of the following options: #1 Two Salads, Three Vegetables, Two Meats and One Dessert
Event Menus 2017 Buffet Menu Available for over 40 people. Choose from one of the following options: #1 Two Salads, Three Vegetables, Two Meats and One Dessert #2 Two Salads, Four Vegetables, Three Meats
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Breakfast Buffets Continental Breakfast Orange Juice Assorted Fresh Fruit Tray Assortment of Muffins, Breads and Danishes Freshly Brewed Coffee $9.50 ++ per person Option #1 Orange Juice French Toast with
More informationLUNCH SALADS. All Lunch Salad Entrées Include an Assortment of Breads and Freshly Brewed Colombian Coffee, Herbal Tea and Ice Cold Milk
LUNCH SALADS All Lunch Salad Entrées Include an and Freshly Brewed Colombian Coffee, Herbal Tea and Ice Cold Milk STEAK AND SPINACH SALAD Fresh Leaf Spinach, Bacon Crumbles, Steak, Chopped Egg, Homemade
More informationSOUPS (Choice of One) SALADS (Choice of One)
WEDDING PACKAGE Five and a Half Hour Wedding Reception Soup Salad Warm Rolls and Butter Champagne Toast with Strawberry Garnish Intermezzo Entrée Accompaniment Vegetable Coffee Service Wedding Cake Service
More informationFINE DINING. (Served from 11:00 am 2:00 pm) Served on china and includes linens service.
FINE DINING Plated meals can only be served in select locations. Ask your event coordinator about availability for plated meals or buffets in your specific event space. SANDWICH PLATES (Served from 11:00
More informationBANQUET MENU GENERAL MANAGER THOMAS SMITH 189 PLEASANT GROVE ROAD ITHACA, NY 14850
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More informationAppetizers. Spinach Artichoke Dip $8 Savory spinach and artichoke dip served in a bread bowl with toasted baguettes. Salads
Appetizers Mediterranean Bruschetta $8 Cucumbers, tomatoes, roasted peppers, basil, Kalamata olives, and feta cheese. Tossed with olive oil, red wine vinegar, and roasted garlic on toasted baguette Spinach
More informationCORPORATE & SOCIAL EVENTS
CORPORATE & SOCIAL EVENTS We offer a wide variety of options, from simple to lavish, small to large, and snacks to banquets. Our services include options such as Plated, Buffet, Chef Stations, Hors d'oeuvres,
More informationAppetizers Assorted Cheese Tray: cubed pepper jack, Colby jack, and cheddar cheese with your favorite cheese spread with choice of delicious ham
Appetizers Assorted Cheese Tray: cubed pepper jack, Colby jack, and cheddar cheese with your favorite cheese spread with choice of delicious ham cheese spread or pesto cheese spread served with crackers
More informationLake Elmo Inn CATERING MENU
WORLD CLASS DINING CLOSE TO HOME SERVING THE TWIN CITIES SINCE 11 CUSTOM DISPLAY STATIONS AND EMBELLISHMENTS Fresh Garden Display Colorful, multi-level display featuring Julienne Fresh Seasonal Vegetables
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Casual and Formal Party Menu MICHELLE's Kitchen For Your Casual Get-togethers Appetizers Hot cheddar crab dip with sesame crackers Chicken or beef satay with peanut sauce Gourmet mini pizza bagels with
More informationClarendon Ballroom. Stations Menu
Stations Menu American Artisanal Cheese Display Cheeses to include favorites such as: Meadow Creek Dairy Grayson, Vermont s Bonne Bouche and Bijou, Maytag Blue, and Sweet Grass Dairy Camembert To be paired
More informationchoice of fresh fillings *requires chef service $50/hr, minimum 1 hour
BREAKFAST & BRUNCH HOMEMADE QUICHE Serves 6-8 Lorraine $40 Bacon and cheese Denver $40 Bell peppers, onion, ham, and cheddar Provencal $40 Zucchini, tomatoes, and basil Three Cheese $40 Cheddar, provolone,
More informationLife at a Higher Level... Weddings. Thanksgiving Tower, 48th Floor 1601 Elm Street Dallas TX Phone:
Life at a Higher Level... Weddings Thanksgiving Tower, 48th Floor 1601 Elm Street Dallas TX 75201 Phone: 214-220-0403 HOT HORS D' OEUVRES Great hill blue cheese tart, red grapes, caramelized onions Roasted
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Plated Dinner Menu (All entrée selections include choice of salad, vegetable. Rolls, coffee, and tea) Salad Selections House Salad- Roasted Garlic Balsamic Traditional Caesar Salad- Hand Tossed Spinach
More informationALL ENTREES ARE SERVED WITH CHEF S SELECTIONS OF SEASONAL VEGETABLES, POTATO, FRESH BAKED ROLLS & BUTTER
$98 Per Person DISPLAYED HOR D OEUVRES IMPORTED & DOMESTIC CHEESES DISPLARED WITH SLIVED FRESH SEASONAL FRUIT, VINE FRUIT, BERRIES, VEGETABLE CRUDITES, BLEU CHEESE & RANCH DIPS BUTLERED PASSED HORS D OEUVRES
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JW Marriott Camelback Inn I 5402 E Lincoln Drive I Scottsdale, AZ 85253 I 480-948-1700 I www.camelbackinn.com 1 Passed Appetizers Items are priced per piece, a minimum of 25 pieces is required, and items
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Grand Gala Wedding Reception 5 Hour Premium Open Bar Champagne Toast with Berry Garni Serving Premium Brands continuously in addition to House Wines by the glass & served tableside Draught & Bottled Beers
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Tuscarora Mill Private Events Breakfast Buffet $25 (Monday Through Friday 7am-930am Only) Served with Assorted Muffins, Pastries and Coffee (Minimum of 12 Guests) Choose One: Oatmeal, Raisins, Brown Sugar
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