DINNER PLATED DINNER SELECTIONS

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Ashley Anabel Wilkinson
5 years ago
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1 PLATED SELECTIONS Dinner Selections include choice of Salad or Soup, Entrée and Dessert, Fresh Artisan Baked Rolls and Butter, Minimum 15 guests SALADS & SOUPS Choice of 1 Market Field Greens with Heirloom Tomatoes, English Cucumber, Radish, Champagne Vinaigrette Tender Leaf Spinach Salad with Crispy Bacon, Pickled Red Onions, Chopped Egg, Raspberry Vinaigrette Caesar Salad with Herbed Croutons, Shredded Parmesan Cheese, Traditional Caesar Dressing Cucumber and Tomatoes with Chive, Carrot, Red Onion, Creamy Honey Lime Dressing Roasted Baby Beets and Watercress with Feta Cheese, Cippollini Onions, Applewood Bacon, White Balsamic Vinaigrette Italian Wedding Soup Beer Cheese with Rye Croutons Gazpacho Chicken and Dumplings Tuscan Potato and Sausage Soup with Baby Kale Roasted Tomato Bisque with a Pecorino Focaccia Crouton

2 D I N N E R E N T R É E S Choice of 1 Roasted Airline Chicken Breast with Madeira Butter Sauce Heirloom Fingerling Potatoes and Baby Vegetables $34 per guest Pan Roasted Chicken with a Sweet Corn Tomato Chutney, Chicken Jus White Cheddar Potato Gratin and Baby Vegetables $34 per guest Chicken Florentine with Boursin, Chicken Jus, Whipped Potatoes and Baby Vegetables $35 per guest Chicken Parmesan with Roasted Red Potatoes and Baby Vegetables $32 per guest Pan-Seared Salmon with Lemon Preserves, Citrus Beurre Blanc and Roasted Cauliflower Puree Heirloom Fingerling Potatoes and Baby Vegetables $38 per guest Pecorino Crusted Arctic Char with Roasted Tomato Beurre Blanc Red Quinoa Potato Cake and Baby Vegetables $38 per guest Herb Baked Striped Sea Bass with Sweet Red Pepper Coulis Israel Tomato Cous Cous and Baby Vegetables $41 per guest Pork Scaloppini with Prosciutto, Sage, Seasonal Mushrooms, Crushed Potatoes and Baby Vegetables $37 per guest Braised Beef Short Rib with Red Wine Reduction and Caramelized Shallot-Mushrooms Creamy Grits and Baby Vegetables $45 per guest New York Sirloin Steak with Shallot Merlot Sauce, Potato Gratin and Baby Vegetables $47 per guest Roasted Filet of Beef with Cabernet Sauvignon Sauce, Caramelized Shallots Whipped Potatoes and Baby Vegetables $48 per guest Roasted Prime Rib of Beef with Horseradish Cream and Au Jus Whipped Potatoes and Baby Vegetables $47 per guest

3 DUO ENTRÉES Miso Glazed Sea Bass with Lemon-Ginger Beurre Blanc and Herb Roasted Airline Chicken Breast with Madeira Butter Sauce Fingerling Potatoes and Baby Vegetables $50 per guest Chicken Florentine and Pan-Seared Salmon with Citrus Beurre Blanc and Roasted Cauliflower Puree, Fingerling Potatoes and Baby Vegetables $48 per guest Braised Short Rib and Herb Roasted Chicken with a Natural Reduction Whipped Potatoes and Baby Vegetables $52 per guest Roasted Filet of Beef with Natural Jus and Lobster Tail with Citrus Beurre Blanc Gratin Potatoes and Baby Vegetables $65 per guest S Choice of 1 Chocolate Mousse Cake Rich Layers of Chocolate Cake and Chocolate Mousse coated with Chocolate Truffle Ganache Marble Chocolate Cheesecake Fresh Raspberry Compote Tiramisú Italian Cheese and Espresso-soaked Lady Fingers with a Cappuccino Sauce Hazelnut Mousse Caramel and Peanut Brittle Donut Bread Pudding Chocolate Anglaise, Cinnamon Tuile Pistachio Frangipane Tart with Fresh Raspberries Strawberry Cheesecake Fresh Colossal Strawberries and Whipped Cream

4 PLATED ENHANCEMENTS Minimum 15 guests Lump Crab Cakes, Cucumber and Carrot Slaw, Toasted Coconut, Remoulade $15 per guest Chilled Shrimp Cocktail, Meyer Lemon Granita, Atomic Horseradish, Chili Sauce $15 per guest Mushroom Risotto, Spring Peas, Grana Padano $13 per guest Charcuterie-Cured Meats, Cheese, Pickles, Accompaniments $14 per guest Bruschetta Trio- Tomato Basil, Cannelini, Eggplant $10 per guest Porter Ale Glazed Pork Belly, Whipped Grits, Candied Bacon $14 per guest

5 D I N N E R B U F F E T S MAIN STREET BUFFET Fresh Fruit Salad Romaine Salad with Candied Walnuts served with Parmesan Peppercorn Dressing Red Skin Potato Salad Tossed Salad with Tomatoes, Cucumber and Black Olives Cheese Tortellini Salad, Basil Pesto, Roasted Mushrooms, Sundried Tomatoes Tender Leaf Spinach Salad, Mushrooms, Red Onions served with Warm Bacon Dressing Creamy Coleslaw Tomato and Cucumber Salad, Feta Cheese Rosemary and Garlic Roast Beef Grilled Salmon with Lemon Butter Sauce Shrimp Scampi with Penne Pasta Chicken with Basil Cream Sauce Fried Prawns with Cocktail Sauce Baked Cod with Lemon Dill Cream Butter Chicken and Spinach Roasted Pork Loin with Juniper Berry Glaze Grilled Top Sirloin Steak Braised Beef Brisket Garlic Herb Chicken Braised Beef Boneless Short Ribs Herb Crusted Halibut BBQ Rubbed Pork Chops Orzo Pasta with Asparagus Cheese Tortellini Pomodoro Creamy Parmesan Polenta Loaded Mashed Potatoes ACCOMPANIMENTS Green Beans and Bacon Macaroni and Cheese Oven-Roasted Potatoes Au Gratin Potatoes VEGETABLE Chef s Selection of Fresh Seasonal Vegetables Chef s Selection of Miniature Pastries, Cakes and Pies Garlic Whipped Potatoes Rice Pilaf Rosemary Fingerling Potatoes Mashed Sweet Potatoes Freshly Baked Rolls with Butter $42 per guest

6 SOUTHWESTERN BUFFET Crisp Iceberg, Avocado, Tomatoes, Black Beans, Tortilla Strips, Chipotle Ranch Tropical Fruit Salad with Toasted Coconut Tortilla Chips with Fire Roasted Salsas and Guacamole Roasted Corn and Black Bean Salad Jicama Slaw Chopped Greens with Tomatoes, Onions, Green Peppers, Cilantro Lime Vinaigrette Spanish Rice Refried Beans Ranchero Beans Blackened Yellow Tail with Green Chile Butter Beef or Chicken Enchiladas with Green Chiles Chile-Rubbed Sirloin Steak Border Style Shrimp Choice of 4 *Served with Select Hot Items Hard Corn Taco Shells or Flour Tortillas CONDIMENTS Shredded Monterey Jack and Cheddar Cheese, Diced Onions, Shredded Lettuce, Sliced Jalapeños, Sour Cream, Fresh Cilantro, Salsa Vanilla Flan, Coconut Piña Colada Tart, Kahlúa Mousse Cake, Sopapilla Beef Tamales Grilled Mahi Mahi with Tequila Lime Sauce Beef, Chicken, or Cheese Quesadillas with Salsa Southwest Pork Loin with Pepper Jack Sauce *Beef or Chicken Fajitas with Sautéed Onions and Peppers *Ground Beef Tacos *Chicken Carnitas $41 per guest

7 LITTLE ITALY BUFFET Caesar Salad Fresh Sliced Fruit Chilled Grilled Seasonal Squash, Prosciutto, Lemon Pesto Pasta Salad Tomatoes, Cucumbers, Olives with Italian Dressing Sliced Roma Tomatoes and Fresh Mozzarella with Balsamic Vinegar and Fresh Basil Antipasto Platter Italian Style Pasta Salad Beef Lasagna Baked Ziti Chicken Piccata Sausage Peppers Steak Pizzaiola Chicken Saltimbocca Tuscan White Bean Soup Meatballs & Marinara Pesto Crusted Salmon Chicken Marsala Chicken Parmesan Italian Sausage with Peppers and Onions Shrimp Scampi Saffron Rice Parmesan Potatoes Cheese Ravioli Orzo Pasta with Asparagus ACCOMPANIMENTS VEGETABLE Roasted Italian Vegetables Gnocchi & Vodka Sauce Pasta Puttanesca Toasted Ravioli Cheese Tortellini, Pesto Assortment of Italian Pastries: Tiramisù, Rum Cake, Cannoli, Ricotta Cheesecake, Polenta Pound Cake Assortment of Italian Style Breads Served with Olive Oil and Balsamic Vinegar $44 per guest

8 SOUTHERN COMFORT BUFFET Garden Vegetable Mixed Green Salad Bay Shrimp and Roasted Pepper Pasta Salad Creamy Coleslaw Red Bliss and Grain Mustard Potato Salad Seasonal Fresh Fruit and Berries Cornmeal Catfish Fry Potato Flake Fried Jumbo Shrimp Authentic Shrimp Creole Grilled BBQ Chicken Salmon with Citrus Basil Butter Cajun Rubbed Pork Loin BBQ Pork Spareribs Braised Chicken and Dumplings Blackened Meatloaf Jambalaya Slow Smoked Brisket Fried Smothered Chicken Cajun Rice Cornbread Casserole Macaroni and Cheese Parsley Potatoes Hushpuppies ACCOMPANIMENTS Roasted Corn on the Cob Red Beans and Rice Mashed Potatoes Sweet Potatoes VEGETABLE Southern Green Beans, Onions and Bacon Assortment of Pies, Cakes, Pastries and Fruit Tarts Freshly Baked Rolls and Corn Bread with Sweet Butter $48 per guest

9 BACK YARD BBQ BUFFET Baby Romaine Lettuce and Parmesan, Caesar Dressing Chopped Cobb Salad Heartland Grilled Chicken, Cheddar, Tomato Salad Mustard Potato Salad Creamy Cole Slaw Country Deviled Eggs Marinated Grilled Vegetable Salad Seasonal Fresh Fruit and Berries Angus Beef Sliders BBQ Pulled Pork Sandwiches Beer-Battered Cod Slow Cooked BBQ Shredded Beef House Smoked BBQ Back Ribs Burnt End Chili Waffle Fries Baked Ranch Beans Green Bean Casserole Roasted New Crop Potatoes ACCOMPANIMENTS Flaky Chicken Tenders Spicy Buffalo Hot Wings Saint Louis Hotdogs Beer Braised Bratwurst Roasted BBQ Chicken Kettle Cooked Potato Chips Ranch Grilled Corn on the Cob Roasted Vegetable Kebabs Crispy Tater Tots Assortment of Pies, Cakes, Pastries and Fruit Tarts Freshly Baked Rolls with Butter $44 per guest

P L A T E D D I N N E R

P L A T E D D I N N E R Includes Choice of Salad or Soup, Entrée & Dessert Chef s Selection of Fresh Seasonal Vegetables Fresh Artisan Baked Rolls & Butter A P P E T I Z E R S Wild Mushroom Strudel Red