Ala Carte Soups & Salads

Transcription

1 Ala Carte Soups & Salads Soups* 4.25 per Guest Tomato Bacon Lemon Chicken with Rice Sweet Potato Bisque with Orange Peel or Gorgonzola Italian Wedding Loaded Baked Potato Lobster Bisque Broccoli Cheese Chicken Tortilla with Lime Plated Party Salads Field Green Salad.. Mixed greens with shredded carrot, cucumbers, grape tomatoes, and red onion with choice of dressing Caesar Salad Crisp Romaine hearts, seasoned croutons, shredded parmesan cheese and house made Caesar dressing 5.50per Guest 5.50per Guest Iceberg Wedge Salad 5.50per Guest A crisp iceberg lettuce wedge with diced tomato, julienne red onion, crunchy bacon, blue cheese dressing Harbor Salad per Guest Mixed greens with candied pecans, julienne red onion, crumbled blue cheese, Fresh sliced strawberries, and honey balsamic vinaigrette Roasted Beet Salad 6.25per Guest Mixed greens with roasted sugar beets, julienne red onion, candied pecans, dried berries, grape tomatoes and raspberry vinaigrette Caprese Salad. 7.00per Guest Sliced red and yellow beef steak tomatoes with fresh mozzarella, basil Pesto, and balsamic reduction *Soup suggestion? We can make it happen.

2 Beef Plate up Options Grilled 12 oz. Strip Steak.. Roast 12 oz. Prime Rib. Grilled 14 oz. Ribeye.. Grilled 6 oz. Filet... Sliced Beef Tenderloin per Guest per Guest per Guest per Guest per Guest *Your choice of Sauce and Butter Options Demi-Glace: Balsamic Reduction Caper Chimichurri sauce Herbed Herbed Au Jus Pepper Corn Red Wine Steak Butters: Balsamic Gorgonzola Red Wine Roast Garlic Savory Herb w/lemon Sweet Lime & Cilantro

3 Chicken Plate up Options Twenty dollars per selection Seared French Chicken-citrus marinated then pan seared finished with a lemon rosemary drizzle Chicken Picatta- seared breast in a tangy butter sauce with white wine, garlic, shallot, capers, and lemon Citrus Marinated ½ Cornish Hen- with sweet lemon glaze Almond Crusted Pan Fried Chicken Breast-with a creamy rosemary sauce Chicken Marsala-seared breast with a savory Marsala wine and mushroom demi-glace Lemon Artichoke Chicken-seared breast topped with a creamy artichoke lemon sauce Chicken Florentine-marinated grilled breast topped with a creamy white wine spinach sauce. Merlot Chicken-marinated grilled breast finished with merlot braised mushrooms and red wine reduction Chicken Francoise- breast dipped in a parmesan herb egg batter& pan seared; finished w/ a roasted red pepper and caper sauce Seafood Plate up Options Twenty six dollars per selection Honey Mustard Salmon -Atlantic salmon char-grilled and glazed with a honey mustard dill sauce. Strawberry Sea bass-pan seared peppercorn crusted sea bass touched with a fresh strawberry sauce Argentinian Mahi Mahi-grilled Mahi Mahi topped with a traditional Argentinian chimichurri sauce Pecan Crusted Rainbow Trout- seared Rainbow Trout topped with a sweet and Savory pecan herb mix Five Cheese Baked Haddock- topped with a mix of five cheeses and breadcrumb baked golden brown finished with fresh lemon Thirty two dollars per selection Stuffed Lobster Tail- A fresh 8 oz. lobster tail stuffed with a savory butter cracker and bacon mi Brazilian Lobster Tail-A fresh 8 oz. Brazilian lobster tail served with drawn butter and fresh lemon.

4 Vegetarian Plate up Options Fifteen dollars per selection Citrus Stir fry-sautéed Asian vegetables with fresh ginger and citrus soy sauce served over white rice. Stuffed Bell Peppers-fresh green bell peppers stuffed with feta, onion, wild rice, diced tomato, scallions, and fresh herbs with spicy marinara. Sixteen dollars per selection Cheese Ravioli-smothered in rich marinara sauce with asiago cheese and garlic bread. Spicy Black Bean Cakes-spicy black bean cakes topped with lemon aioli served with wild rice and vegetable Seventeen dollars per selection Grilled Portabella Stack-Marinated grilled portabella caps layers with fresh mozzarella and roasted bell peppers served on a bed of curried quinoa with Balsamic reduction Spaghetti Parmesan-Fresh spaghetti with rich marinara sauce topped with melted mozzarella and asiago cheese served with garlic bread.

5 Vegetable Options Two dollars per selection Marinated Roast Zucchini Wedges Seasonal Vegetable Medley with Fresh Herbs Balsamic Roasted Grilled Vegetables with Sundried Tomatoes Savory Roasted Root Vegetable Honey Mustard Sautéed Carrots Three dollars per selection Green Beans Almondine Lemon Butter Roasted Asparagus Garlic Wine Broccoli Roasted Cauliflower with Browned Garlic Butter and Parmesan Roasted Butternut Squash with Sweet Pecans Three dollars per selection Smoked Paprika Roasted Red Potatoes Lemon Parsley Steamed Potatoes Buttermilk Smashed Red Potatoes Chile Lime Potato Wedges Wild Rice Pilaf Lemon Rosemary Roasted New Potatoes Starch Options Four dollars per selection Baked Potato with Sour Cream Baked Sweet Potato Mashed Yukon Gold Potatoes- choice of Cheddar, Truffle Parmesan, Sour Cream and Chive, Roast Garlic or Loaded Mashed Sweet Potatoes-choice of Vanilla Scented, Ginger Honey, Maple or Orange Peel

6 Ala Carte Dessert Options Four dollars & fifty cents per section Vanilla Bread Pudding-House made bread pudding served with caramel sauce and a mango sorbet Chocolate Mousse-Light and fluffy chocolate mousse served w/ whipped cream, lady fingers and strawberry sauce Brownie Sundae-Fresh baked with ice cream chocolate caramel sauce, fresh strawberries, sprinkles, and a cherry Ice Cream Cup-scoop of vanilla ice cream with chocolate sauce, lady fingers and a cherry Five dollars per selection Berry Bowl-Fresh seasonal berries layered with a rich cheesecake sauce and lady fingers Strawberry Shortcake-strawberry sauce on sliced pound cake with whipped cream Mini Banana Sundae-banana, vanilla ice cream, chocolate sauce, whipped cream, sprinkles, and a cherry Market price -Any Village Bake Shop Option