CUSTOM DINNER BUFFETS

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Lucas Elmer Dixon
5 years ago
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2 All Custom Dinner Buffets come with fresh buns and butter, fresh brewed coffee and tea #1 $50 per person Garden Vegetable Platter with Buttermilk Dip Choice of four Salads Choice of three Entrée options Choice of two Vegetables Choice of two Starch options Chef s Dessert selection which includes cakes, torts, cheesecake, cookies and squares #2 $40 per person Choice of two Salads Choice of two Entrée options Choice of two Vegetables Choice of one Starch option Choice of one Dessert

3 SALAD SELECTIONS Garden Salad (vegetarian & gluten free) Mixed greens with cucumbers, radishes, peppers, tomatoes and carrots with Chef s choice of three dressings Baby Spinach Salad (vegetarian & gluten free) Bed of baby spinach topped with fresh berries, toasted walnuts and goat cheese. Finished with hemp seeds and shallot vinaigrette Country Potato Salad (vegetarian & gluten free) Roasted Yukon gold potatoes, crisp celery and red onions tossed with our pickle brine dressing, Italian parsley and shaved green onion Tomato, Cucumber and Feta Salad (vegetarian & gluten free) Mixed with romaine lettuce and tossed in a fresh lemon basil vinaigrette Mighty Garlic Caesar Salad (vegetarian) Crisp romaine tossed in our garlic dressing with shaved asiago cheese, garlic croutons, and lemon Arugula and Orange Salad (vegetarian & gluten free) Spiced arugula salad with shaved red onions, red beets and mandarin orange segments drizzled with a pink peppercorn vinaigrette Quinoa Salad (gluten free) Kale and pea shoots mixed with quinoa, strawberries, bacon, cream soda candied cashews and goat cheese, drizzled with Meyer lemon vinaigrette Broccoli Salad (vegetarian & gluten free) Mixed with bell peppers, shaved red onions and shredded cheddar cheese, tossed in a lemon garlic dressing Roast Pepper Caesar Salad (vegetarian) Romaine mixed with roasted peppers, parmesan cheese and house-made ciabatta herb croutons, tossed in a roasted pepper Caesar dressing Roast Corn and Black Bean Mexican Salad (vegetarian & gluten free) Whole kernel corn roasted and tossed with green chilies, red peppers, cilantro, cucumber, red onion, and black beans, tossed in a cumin spiced creamy dressing Edamame and Chick Pea Salad (vegetarian & gluten free) Chopped red and green kale, diced tomatoes, fresh basil, mint, cucumbers, green onions, tossed in a sundried tomato vinaigrette

4 SALAD SELECTIONS Carrot and Jicama Slaw (vegetarian & gluten free) Julienned carrots and jicama tossed with shredded green cabbage, bell peppers, red onions and green chilies, mixed with a minted strawberry lemon vinaigrette Four Cheese Tortellini Pasta Salad (vegetarian) Mixed with peppers, tomatoes and onions, tossed in a lemon herb vinaigrette Strawberry Spinach Salad (vegetarian & gluten free) Mixed with shaved red onions and topped with toasted pumpkin seeds, tossed in a raspberry ginger vinaigrette ENTRÉE CHOICES Sesame Crusted Seared Salmon with sweet soy ginger sauce Herb Crusted Atlantic Salmon with chardonnay wine reduction Maple Orange Glazed Salmon Filet (glute free) Baked Basa (gluten free) with pea shoots and mint pesto Honey Garlic Chicken Grilled chicken pieces with our sticky sweet honey garlic sauce Mediterranean Grilled Chicken with roast pepper cream sauce topped with crumbled feta and basil chiffonade Delhi Butter Chicken Roasted spices with garlic, ginger in a cream butter sauce Herb Marinated Chicken Breast with rosemary seared mushroom sauce Chicken Breast Parmo Pounded chicken breast lightly breaded with bread crumbs and parmesan, fried then topped with rich cream sauce, melted mozzarella and grated parmesan Hawaiian Chicken Breast (gluten free) with sweet pineapple pepper sauce

5 ENTRÉE CHOICES Grilled Chicken Breast in a Garlic Herb Asparagus Cream Sauce Grilled Sliced Chicken Breast in a Coconut Chai Sauce Southern Fried Chicken Buttermilk herb marinated fried chicken served with our sweet heat dipping sauce Maple Peach Pork Chop (gluten free) Marinated pork, grilled and topped with maple drizzle and sliced peaches Smoked St Louis Cut Pork Ribs (gluten free) with our maple whiskey BBQ sauce Slow Cooked Beef Sirloin Tip roast sliced and topped with red wine demi glaze and fried onion Korean Beef Stir Fry Strips of Angus beef, bean sprouts, baby spinach and cilantro sautéed with sweetened soy and ginger sauce Sweet and Sour or BBQ Meatballs Seasoned beef meatballs tossed in choice of sauce Shepherd s Pie (gluten free) with seared corn and Angus beef topped with sweet potato mash Grilled Beef Lasagna Grilled Angus beef layered with fresh pasta sheets, house basil tomato sauce, spinach mozzarella and ricotta cheese Mixed Cheese and Tomato Galette (vegetarian) Herb cheese filling topped with hot house tomatoes in a puff pastry Beet and Organic Spinach Napoleon (vegetarian & gluten free) with fresh layered polenta sheets and goat cheese Grilled Vegetable Lasagna (vegetarian) Layers of grilled zucchini, red onions, tomatoes, spinach, ricotta cheese, and herb marinara sauce, topped with mozzarella cheese Quinoa and Roast Corn (vegetarian & gluten free) with green kale, bell peppers and roast garlic

6 STARCH CHOICES Organic Brown Fried Rice (vegetarian & gluten free) Caramelized Pineapple Quinoa (vegetarian & gluten free) Brown and Wild Rice Pilaf (vegetarian & gluten free) Basmati Rice with Turmeric, Ginger and Garlic (vegetarian & gluten free) Roasted Tomato and Red Pepper Italian Baked Rice (vegetarian & gluten free) Artisan Grain Blend (Quinoa, Lentils, Brown and Wild Rice) (vegetarian & gluten free) with parsley and onion Broccoli and Cheddar Smashed Potatoes (vegetarian & gluten free) Twisted Potato Wedges (vegetarian) Fried with garlic parmesan seasoning Redneck Roast Potato Wedges (vegetarian) Baked with bacon, caramelized onion, cheddar jack cheese and herb sour cream Greek Lemon Oregano Roast Yukon Gold Potatoes (vegetarian & gluten free) Cheddar Ranch Roasted Potatoes (vegetarian) Handmade Potato and Cheddar Perogies Pan seared with onion and bacon bits Sweet Potato Fries (vegetarian) with maple pepper seasoning Roasted Red Potato (vegetarian & gluten free) with feta, sundried tomatoes and rosemary Penne Rigate Pasta (vegetarian) with fire roasted tomatoes, roasted garlic and fresh basil leaf Cavatappi Pasta with Spinach Alfredo Sauce Served with grated parmesan Orzo in a Sundried Tomato Roast Garlic Basil Oli (vegetarian)

7 VEGETABLE CHOICES (seasonal availability) Roasted Red Beet (vegetarian & gluten free) with orange maple vinaigrette Roast Zucchini (vegetarian & gluten free) with red onion and rosemary butter Cauliflower (vegetarian) Baked in a cream cheddar sauce Honey Garlic Sautéed Carrots (vegetarian & gluten free) French Green Beans (vegetarian & gluten free) with seared balsamic onion Button Mushroom (vegetarian) in smoked garlic brown butter Broccoli seared (vegetarian) with fresh ginger garlic and soy Green Beans (vegetarian & gluten free) with toasted cashew butter Broccoli and Greens (vegetarian) in black bean garlic sauce Root Vegetable Medley (vegetarian & gluten free) with maple brown sugar glaze Honey Sriracha Braised Baby Carrots (vegetarian & gluten free)

8 DESSERT CHOICES Chef s Selection of Cheesecakes Dessert Squares (Nanaimo, Lemon, Vanilla Caramel, Raspberry Coconut, Chocolate Silk Truffle, Wild Berry Macaroon) Chocolate Drizzled Almond Macaroons (gluten free) for an additional $2 per person Sliced Fruit Platter with Raspberry Yogurt Dip (gluten free) Chef s Bread Pudding with Bourbon Caramel Sauce Tortes Chocolate Ganache, Hazelnut Nougat, Tiramisu, Mocha Cake, Maple Mousse, Carrot Cake, Pear William and Raspberry Mousse Cake

9 MANAGEMENT CHARGE - BREAKFAST BUFFETS ALL CATERED EVENTS ARE SUBJECT TO A 15% MANAGEMENT CHARGE. This Management Charge is the sole property of the food/beverage service company or the venue owner, as applicable, is used to cover such costs and expenses in connection with the catered event (other than employee tips, gratuities, and wages), and is not charged in lieu of a tip. The Management Charge is not a tip, gratuity or service charge, not is it purported to be a tip, gratuity, or service charge, for any wait staff employee, service employed, service bartender, or other employee, and no part of the Management Charge will be distributed (as a tip, gratuity, or otherwise) to any employed who provide service to guests.

CUSTOM DINNER BUFFET

CUSTOM DINNER BUFFET $57 Per Person (MIN. 100 Guests) Buffet Includes: Local baked dinner rolls with house whipped butter Garden Vegetable Platter with buttermilk dip Fresh brewed coffee and tea service Choice of Four Salads