Spring & Summer Menu. #

Transcription

1 Spring & Summer Menu 1

2 The Cocktail Hour All Love Signature Grazing Table Our custom designed stationary appetizer table is sure to draw your guests together over a beautiful & bountiful display of artisan cured meat & assorted cheeses, farm fresh vegetable crudité, scratch dips, house baked breads, local jams & seasonal sliced fruits Hand Passed Appetizers Our handmade appetizers are little gems with no small detail overlooked. Your mingling guests attention will be captured by your eye catching selections circulating on our locally crafted wood trays please select 3 options Scallops on the Half Shell topped with Asiago, Almond Crust & Lemon Burre Blanc Colorado Lamb Slider with Fresh Cucumber, Tomato, Baby Spinach Topped with Tzatziki Sauce on Fresh Baked Brioche Bun Summer Squash Arancini topped with Tomato Chutney Cambozola & Pears on Mini Polenta Cake Pork Tenderloin with Spicy Blueberry Jam on a Mini Buttermilk Biscuit Croquette Potatoes with Bison Sausage finished with Smoked Paprika Aioli Hatch Green Chili, Tomatillo & Avocado Bruschetta Peppadew stuffed with Goat Cheese, Toasted Almonds & Fresh Thyme 2

3 The First Course Chef Inspired Salad As guests arrive to the dinning room a pre-set salad of your choice will provide an elegant feel please select 1 option Colors of Colorado Salad Baby Kale, Spinach, Shaved Red Onion, Carrots & Blueberries with a Balsamic Dijon Vinaigrette Colorado Chop Chop Salad Spinach, Toasted Pumpkin Seeds & Blue Cheese Finished with a Orange Vinaigrette Mediterranean Salad Green Oak Leaf, Spinach, Cucumber, Red Onion, Feta Cheese & Chick Peas with a Red Wine Mint Vinaigrette Romaine Wedge Salad Romaine, Crumbled Crispy Bacon, Roasted Cherry Tomatoes & Croutons with a Buttermilk Ranch Dressing Citrus Avocado Salad Mixed Baby Greens, Orange Segments, Avocado & Artichoke Hearts with a Toasted Almond Vinaigrette Artisanal Bread Platter Accompanying the salad each table will be set with assorted fresh baked artisanal breads & herbed butter 3

4 The Dinner Entrée Course For the main course we like for you & your guests to have options so from the below lists you may choose 3 sides & 2 main for all to enjoy Sides please select 3 options Citrus Green Beans tossed with Orange Supremes, Crispy Pancetta & Toasted Almonds Sautéed Snap Peas with Ricotta & Shallots Sautéed Vegetable Medley of Peppers, Onions, Asparagus, Portobello, Roma Tomato Zucchini & Yellow Squash Colorado Summer Succotash - Corn, Red peppers, Colorado Green Chile, Garlic, Onion & Tomato Brie Infused Polenta with Tomato Zucchini Sauce & Fresh Herbs Chipotle Sweet Potatoes with Sweet Onion Marmalade, Roasted Peppers & Green Onions Organic Red Quinoa tossed with Candied Almonds, Fresh Basil, Feta Cheese & Sherry Vinegar Roasted Garlic Infused Mashed Yukon Gold Mashed Potatoes Roasted Fingerling Potatoes tossed with Truffle & Parsley 4

5 Poultry Seared Chicken Thighs with Orange, Charred Peppers, Mint & Sherry Reduction Smoked Chicken topped with Candied Bacon, Pickled Fennel topped with Chili Crema Grilled pesto chicken breasts with baby heirloom tomatoes, artichoke hearts, and chicken jus Beef Sweet Tea & Ancho Chili Braised Beef Short Ribs Local Lager Braised Beef Brisket with a touch of smoke & finished Au Jus Adobo Cilantro Flank Steak with Lime, Orange & Lemon Pork Pork Chops brined with Fennel and Black Tea finished with Sautéed Spinach & Fennel Local Bourbon Peach Glazed Pork Brown Sugar & Coffee crusted Pork Loin The Dinner Mains please select 2 options Fish Cast Iron Seared Steelhead Trout with Blackening Seasoning & Lemon Crema Grilled Colorado Striped Bass with Tomato Chutney & Basil Smoked Norwegian Salmon topped with Lemon, Garlic & Herbs Vegetarian Bell Peppers filled with Quinoa, Basil, Cherry Tomatoes, Candied Almonds & Balsamic Reduction Acorn Squash with Cous Cous, Wilted Greens, Pears, Brown Sugar, Ginger & White Wine Wild Mushroom Lasagna with 5 Hour Marinara, a Touch of Cream, Herbs & Garlic 5

6 Two Chefs founded All Love Catering with high quality food that is always made from scratch, cooked fresh just before service and handled by a seasoned wait staff. Now those 2 chefs have grown a respected team of professionals dedicated to pushing the expectations of what catering can be. Even our Sales Directors bring a background in food & hospitality. Our goal is to create a personal experience for each client, family member & guest. We are not a huge catering company like our competition as we focus on the details and relationship of our clients. We not only work hard on each event s food and service, but also the aspects of tables, chairs, décor, place settings, bartending and coordination. All of these attributes require a tremendous amount of attention and we limit our bookings to insure no detail is lost. Should you need more food options just ask your point of contact. We have all prepared all types of menus such as Italian, German, Cajun, French, Indian, Paleo, Gluten Free & Vegan. We are happy to accommodate these requests in order to personalize your moment. Thank you for your time and the opportunity! ~ All Love Catering 6