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BUFFET MENU 2018 MENU LIST

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Green Side Salads. BLT Salad DF GF $5 with chopped romaine, bacon, tomatoes, croutons and sweet onion dressing

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Plated & Served Lunch

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All plated dinner entrées include Iced Tea, European Roasted Coffee, and Decaffeinated Coffee.

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FOOD STATION MENU 2018 MENU LIST

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SERVED MEALS. Lunch / Dinner. Poultry Entrées. Soup and Salad (select one) Classic Tomato Basil Soup Garnished with Fried Goat Cheese Medallion

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breakfast buffet organic, free-range eggs

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HUMMUS & ROASTED RED PEPPER 6. Crostini / Lavosh SALSA TRIO 6

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BENTO BOX 91 Freshly Brewed Coffee, Decaffeinated Coffee and Selection of Teas 20 Freshly Brewed Unsweetened Iced Tea Station 5

Fall 2018 Lunch Conrad New York is pleased to partner with Union Square Events as our exclusive Food & Beverage provider for meetings, conferences and events. Union Square Events proudly presents the finest

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APPETIZER RECEPTION CHEESE AND ANTIPASTO PLATTERS CREAMY CORN AND GRUYERE DIP THAI CHICKEN SALAD FARRO AND BEET SALAD GRILLED VEGETABLE BROCHETTE

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Spring & Summer Menu. #

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Summer 2018 Seasonal Soups Check with your sales person for weekly availability, soups are offered on a rotating schedule

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Plated Dinner. YOUNG FIELD GREENS Toasted Hazelnuts, Blueberries & Fine Herbs Vinaigrette $14

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TRAY PASSED APPETIZERS

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Cheers to the season with culinary specialties by Executive Chef Marco Fossati.

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SALADS. SPECI A L EV ENT Lunch Menu. $37 Per Person (plus tax and gratuity) Please Select One. Please Select One.

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Our Spring & Summer Dining Menu has been created by our talented chefs to showcase the best of this season s produce with a focus on provenance and sustainability of ingredients. Trinity Hall has a sustainability

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Our catering staff is ready to assist you Monday-Saturday 8am-4pm. Please contact us at

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RUSTIC BREAKFAST CAKES SERVES 10-12

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martinandfitch.com

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C A N A P É S $ 3 6 p e r d o z e n

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shigoku oysters on the half shell cucumber, radish, fresno chili, condiments

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Additional Sandwich or Tart Platter - $6 per person Additional Hearty Salad - $8 per person. Additional Vegetables and Grains - $6 per person

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SUMMER ENTRÉES POULTRY YEAR-ROUND CLASSICS. SPICE BREADED CHICKEN 9.5 with Queso Blanco and Garlic Ancho Pomodoro

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Scones... $3 each (1 dozen minimum) Buttermilk, Blueberry, Cheddar and Scallion

meetings BREAKFAST Freshly Baked Muffins, Danish and Croissants...$3 each Gluten Free Muffins... $3.50 each Any Fruit Flavour - Strawberry, Raspberry, Chocolate Chip, Blueberry Scones... $3 each (1 dozen

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BENTO BOX 90 Freshly Brewed Coffee, Decaffeinated Coffee and a Selection of Teas per person 19 Freshly Brewed Unsweetened Iced Tea Station 5

Fall 2016 Lunch Conrad New York is pleased to partner with Union Square Events as our exclusive Food & Beverage provider for meetings, conferences and events. Union Square Events proudly presents the finest

L uncheon Buffet Menu Includes: Coffee & Tea Assorted soft drinks & juices Appetizers

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*For events over, 55 guests we recommend a selection of 8-10 heavy appetizers. All of our menus are served buffet style unless otherwise requested.

Hudson Table is happy to offer a wide range of menu options, which are completely customizable based on your vision for your event with us. We encourage you to work with our team to come up with a unique

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6885 Boulevard Saint-Laurent T: F:

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Ontario Chicken Supreme stuffed with Turkey Sausage, Mozzarella, Roasted Red Pepper and Oregano with Roasted Fingerling Potatoes, Baby Carrots, Cauliflower and Red Pepper Salsa Rossa Page 35 of the Menu

( 5 9 / p e r s o n ) Beets & Feta Salad- toasted walnuts, feta, shaved red onion, micro greens, orange-caraway vinaigrette

( 5 9 / p e r s o n ) F I R S T C O U R S E c h o o s e 2 Curried Butternut Squash Soup- Pistachio yogurt Potato Leek Soup- Leek oil, pecorino, bacon Beets & Feta Salad- toasted walnuts, feta, shaved red

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SWEETS - BRIOCHE BREAD PUDDING FRENCH TOAST -12 MAPLE AND SMOKED BACON BUTTER SEASONAL FRUIT CHUTNEY BOURBON CARAMEL CHANTILLY CREAM SAVORY

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Orange Kissed Salmon Ceviche 15 jalapeño, mango, crispy corn tortilla. Tuna Poke Wonton Tacos 17 micro cilantro, radish, wasabi kewpie

Raw Bar * Orange Kissed Salmon Ceviche 15 jalapeño, mango, crispy corn tortilla Tuna Poke Wonton Tacos 17 micro cilantro, radish, wasabi kewpie Yellowtail Sashimi 18 pickled jalapeño, barrel-aged fuji

APPETIZER RECEPTION CHEESE AND ANTIPASTO PLATTERS KALE AND PISTACHIO PESTO PLATTER. kale pesto and crispy focaccia. miso, soy, and sesame seeds

APPETIZER RECEPTION CHEESE AND ANTIPASTO PLATTERS two cheeses, prosciutto, salami, pickled vegetables, olives, house chutney, spiced nuts, sundried tomato and olive tapenade, creamy roasted red pepper

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bento box JEWELL EVENTS CATERING JEWELL TO GO Celebrating 50 years of Creative Catering

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W E D D I & N G E V E N T M E N U S

& WEDDING EVENT MENUS CONTENTS PRELUDES 4 CANAPÉS 6 RECEPTIONS 12 CARVING STATIONS 13 SEASONAL FAMILY STYLE DINNER 16 PLATED DINNERS 18 DINNER MENU GUIDELINES 20 ENHANCEMENTS 22 LATE NIGHT DESSERTS & CANAPÉS

POPCORN 437 cal... CHIPS & QUESO 544 cal... AVOCADO TOAST Ω 612 cal... CRISPY BUFFALO CAULIFLOWER Ω 364 cal... FRIED PICKLES 526 cal...

POPCORN 437 cal with Clarified Butter (23 cal), upon request with Herb Parmesan (37 cal) $450 refill with Truffle Parmesan (37 cal) $450 refill CHIPS & QUESO 544 cal Hatch Green Chile Queso, Cotija & Cilantro,

PLATED DINNER MENUS Minimum of 15 guests All Dinners include Lavosh and Dinner Rolls THE PERFECT FLAVORS

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TRUFFLESFINEFOODS.COM

For those times when you desire a stylish catering experience, we offer a variety of cocktail packages. From formal occasions to playful gatherings, we can create a customized experience including passed

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For up to 330 delegates. For any requirements under 20 guests, the menu will be chef s choice.

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2018 SPRING & SUMMER DINNER MENU SELECTIONS FOR EVENTS

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www.attitudeonfood.com // 402-341-3663 At Attitude on Food our philosophy is simple: we will give you the most innovative, highest-quality food wherever you need it in the workplace, in your home, or on

TRUFFLESFINEFOODS.COM

H, A family-style catered event is a perfect blend of informal yet elegant a seated event where large platters of entrees, sides, and salads are delivered to each table so guests can serve themselves.

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