CUSTOM LUNCH MENU SELECTIONS

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Claud Jacobs
5 years ago
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1 CUSTOM LUNCH MENU SELECTIONS Birk s serves hardwood grilled steaks, chops and seafood. The classic American cuisine served at Birk s is complimented by our chef s daily creations, which are influenced by the availability of local and seasonal produce. Name: Event Date: Appetizer Pre-order (optional) Salads and Soup (Select up to 2 salads and 1 soup) Entrees (Select up to 6 options not including the vegetarian entrée) Desserts (Select up to 3 options) Wine (Our extensive wine list changes weekly, please call for availability)

2 HOT APPETIZERS & FROM THE RAW BAR Appetizers serve approximately two guests unless otherwise noted MOROCCAN STEAK BITS Smoked garlic herb oil, goat cheese-mint yogurt 18 APPETIZER SAMPLER (SERVES 3-4) Moroccan steak bits, fried calamari, truffle fries 30 TRUFFLE FRIES Parmesan, herbs, white truffle oil 9 FARMSTEAD ARTISAN CHEESES Broncha cow and goat blend, Point Reyes gluten-free Bay blue and Toma 20 GRILLED ARTICHOKE Romesco, roasted tomato sauce, lemon-garlic mayonnaise 12 OYSTERS ON THE HALF SHELL Featuring Shigoku or Kumamoto 4 Today s Selection 3.50 LUMP CRAB CAKES (2) Avocado, organic greens, herb-garlic mayonnaise 19 SHELLFISH PLATTER (Serves 3-4) King crab, tiger shrimp, lobster tails, oysters 110 FRIED CALAMARI Romano, Parmesan, garlic, herbs 15 CHARCUTERIE Calabrese salami, smoked Muscovy duck breast, foie gras custard, broncha cheese, accompaniments 19 TIGER SHRIMP COCKTAIL 4 shrimp with gazpacho cocktail sauce 20 Each additional shrimp 5 SEARED AHI SASHIMI Soba noodles, soy sauce, wasabi, pickled ginger, green onion, carrot 15 OLIVE OIL POACHED SHRIMP (5) Chile de arbol, garlic, herbs, sea salt, black pepper 16 Additional shrimp 4

3 SALADS AND SOUPS Please select up to two salads and one soup for your group from the list below. KALE Green onion, almonds, carrot, capers, Parmesan, Caesar dressing 12 CHOP HOUSE Butter lettuce, red onion, cucumber, tomato, feta, red wine vinaigrette 11 ORGANIC MIXED GREENS Choice of dressing 10 BLT Iceberg, tomato, blue cheese, Applewood bacon, blue cheese dressing 13 CAESAR Garlic croutons, Romano, Parmesan 12 Anchovies upon request BABY SPINACH Pine nuts, goat curd, onion chips, olive vinaigrette 11 CLAM CHOWDER Cup 5 Bowl 7 SOUP OF THE DAY Cup 5 Bowl 7

4 LUNCH ENTREES Please select up to six entrees from the list below. SALADS SEAFOOD COBB Lobster meat, shrimp, cod, romaine, avocado, tomato, Applewood bacon, hard boiled egg, blue cheese, citrus blue cheese dressing 25 BIRK S EXECUTIVE Caesar, BLT, chop house, baby spinach, kale, organic mixed greens or Cobb (add 2) Flat Iron Steak 20 Filet Mignon 22 Grilled Chicken Breast 15 Salmon 20 Crab Cakes 22 Grilled Ahi 21 (5) Blackened Shrimp 20 CERTIFIED ANGUS NEW YORK STEAK NICOISE Brandy marinated, roasted beet, hard boiled egg, green bean bundle, Nicoise and green olives, grape tomatoes, Yukon potato, red onion, little gem lettuce, anchovy-marjoram vinaigrette 25 ISLAND CHICKEN Radish, jackfruit, mango, Castelvetrano olives, Asian pear, avocado, coconut, romaine, scallion-passion fruit-coconut-lime dressing 19 SANDWICHES BURGER & FRIES 12 Add Bacon, Mushrooms, Avocado or Cheese 2 Blackened spice, blue cheese 3 CHEESE STEAK Filet tips, charred jalapeno fondue, porcini mushrooms, onion, ciabtta, turmeric tater tots 18 PRIME RIB BLT Pancetta, smoked prime rib, lettuce, tomato, fontina, panini roll, chopped salad 18 BEEF AND LAMB PITA Braised lamb brisket and beef, tomato, cucumber, lemon-garlic yogurt, harissa hummus, pita bread, couscous chickpea salad 18 FRIED CHICKEN Ground patty with Granny Smith apple and roasted pistachios, jalapeno slaw, onion strings, mayonnaise spread, Kaiser bun, dressed potatoes 13 GRILLED PORTOBELLA Caramelized onion, Parmesan-sweet pea wafer, watercress, arugula pesto, tomato conserve, lattice potato chips 16

5 HOUSE SPECIALTIES PORK CHOP Satay-style peanut sauce, garlic mashed potatoes and vegetables or bacon infused creamed spinach 20 BACON WRAPPED FILET AND SHRIMP Celery root purée, caramelized baby carrots, red chimichurri, tarragon emulsion 32 MARY S CHICKEN Saffron rice, Spanish chorizo, bell pepper, English peas, fried parsley 26 PASTA PAELLA Mussels, shrimp, calamari, seafood, Italian sausage, olives, capers, tomato, herbs, saffron cream 18 GRILLED FLATBREAD Butterball potato, corn, roasted garlic goat cheese spread, baby arugula, herb vinaigrette 13 Flat Iron Steak, Chicken or Rock Shrimp add 4 VEGETABLE PLATE Vegan and Gluten Free. Quinoa-chickpea cake, grilled asparagus, cauliflower, heirloom tomato, baby zucchini, sweet paprika coulis, watercress greens 22 RESERVE LIST Garlic mashed potatoes and vegetables or bacon infused creamed spinach unless noted ADD OSCAR TO ANY STEAK Dungeness crab, asparagus, béarnaise 18 CERTIFIED ANGUS NEW YORK Truffle fries, cauliflower 42 BLACKENED RIB EYE 40 PRIME BONE IN RIB EYE Blue cheese butter 58 FILET MIGNON 8 oz Garlic mashed potatoes, sautéed spinach 37 FILET MIGNON 10 oz 42 BLUE CHEESE FILET MIGNON Roasted beet, potato gratin, rosemary port reduction 40 PEPPERED FILET MIGNON Brandy-green peppercorn sauce 44

6 BONELESS LAMB LOIN Harissa-carrot emulsion, herb couscous, artichoke heart, gremolata 45 MIXED GRILL Garlic-studded filet mignon, wild mushroom béchamel, lamb loin, preserved lemon harissa, venison chop, pink peppercorn sauce, arugula, frisée, polenta cake 54 PAN SEARED DAY BOAT SCALLOPS Black lentils, carrot, onion, celery, English peas, sunchoke-corn purée 35 BLACKENED AHI Summer squash, white corn, creamy bamboo rice 35 SAUCES & SIDES TO SHARE SAUTÉED MUSHROOMS 10 ASPARAGUS Hazelnut pesto, crushed red pepper 11 KING CRAB 25 LOBSTER TAIL 32

7 DESSERTS Please select up to three desserts from the following list. Two prices indicates a choice of mini or full portion. WHITE CHOCOLATE CHEESECAKE Oreo cookie crust, raspberry sauce 5 / 10 CHOCOLATE HAZELNUT BOMBE Flourless chocolate sponge cake, mango-passion fruit curd 10 CRÈME BRULEE Caramelized sugar, fresh berry garnish 5 / 10 MIXED BERRIES Inquire for today s selection 12 BANANAS FOSTER BREAD PUDDING Brioche, macerated bananas, plantain chip 10 KEY LIME PIE Blackberry purée, whipped cream 5 / 9 SAMPLER (serves 2-4) Crème brulee, white chocolate cheesecake, seasonal sorbet, English toffee, cookies 20 ICE CREAM Vanilla bean or chocolate chocolate chip served with homemade cookie 5 / 8 SEASONAL SORBET 5 / 8 FARMSTEAD ARTISAN CHEESES Broncha cow and goat blend, Point Reyes gluten-free Bay blue and Toma 20

CUSTOM LUNCH MENU SELECTIONS

CUSTOM LUNCH MENU SELECTIONS Birk s serves hardwood grilled steaks, chops and seafood. The classic American cuisine served at Birk s is complimented by our chef s daily creations, which are influenced