Plated Dinners includes soup or salad,

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1 entrée, dessert, soda, coffee and tea. Plated Dinner Option #1: $65 per person Starter pre-select one option Matts House Salad Wild greens, carrots, sweet ripe tomatoes, garlic croutons, basil vinaigrette Caesar Salad Extra virgin olive oil, garlic, parmesan, fresh lemon, garlic croutons Spinach Salad Candied nuts, granny smith apples, goat cheese, balsamic vinaigrette Seafood Chowder Halibut & shrimp in a creamy vegetable & port infused Dungeness crab stock Entrée pre-select two options Plated Dinners includes soup or salad, 12oz. Rotisserie Prime Rib Yukon gold mash potatoes, roasted seasonal vegetables, merlot au jus & horseradish Pistachio Crusted Wild Alaskan Salmon Yukon gold mashers, seasonal vegetables, and lemon beurre blanc Italian Herb Rotisserie Chicken Yukon gold mashed potatoes, seasonal vegetables & herb au jus Applewood Grilled Halibut Yukon gold mashed potatoes, balsamic tomato jam, seasonal vegetables 8oz Filet Mignon Port demi glace, potato pancakes, onion ring, seasonal vegetables Berkshire Applewood Grilled Pork Chop Jalapeno bacon & dried cherry jam, scalloped potatoes, seasonal vegetable Potato Gnocchi (vegetarian) Sherry cream sauce, wild mushrooms Polenta Stack (vegetarian) Goat cheese, Crimini mushrooms, red pepper coulee Matts Buddha Bowl (vegan) Brown quinoa, chickpeas, edamame, carrots, purple cabbage, avocado, spinach, garlic confit, cilantro, harissa lemon vinaigrette

2 Plated Dinner Option #2: $55 per person Starter pre-select one option Matts House Salad Wild greens, carrots, sweet ripe tomatoes, garlic croutons, basil vinaigrette Caesar Salad Extra virgin olive oil, anchovy, garlic, parmesan, fresh lemon, garlic croutons Spinach Salad Candied nuts, granny smith apples, goat cheese, balsamic vinaigrette Seafood Chowder Halibut & shrimp in a creamy vegetable & port infused Dungeness crab stock Entrée pre-select two options Grilled Wild Alaskan Salmon Roasted rainbow potatoes, seasonal vegetables, lemon beurre blanc Italian Herb Barbeque Rotisserie Chicken House-made BBQ sauce, Yukon gold mashed potatoes, seasonal vegetables, and herb au jus Grilled Prawn Risotto Bacon, seasonal vegetables, balsamic reduction, goat cheese Grilled Flat Iron Steak Goat cheese mashed potatoes, whiskey portabella mushrooms, port demi glace Bone-in Port Braised Short Rib Port demi glace, Truffle Yukon Gold mashed potatoes, oven roasted broccolini Pear & Brie Ravioli (vegetarian) Tarragon Sherry cream sauce, crushed hazelnuts Polenta Stack (vegetarian) Goat cheese, Crimini mushrooms, red pepper coulee

3 Desserts pre-select one Hot Chocolate Bittersweet chocolate soufflé, milk chocolate lava, white chocolate ice cream Rustic Apple Tart Bourbon caramel sauce, vanilla bean ice cream, spiced pecans Poached Pears Vanilla custard, mint coulis Crème Brulee Vanilla Crème brulee, whipped cream Maple & Pecan Bread Pudding Vanilla Custard, brioche bread Sorbet or Seasonal Ice Cream

4 more Buffet Dinners for parties of 20 or Buffet Dinner Option #1: $58 per person Includes 1 choice in starter, 2 side dishes, 2 entrée options and 1 dessert option listed below Buffet Dinner Option #2: $66 per person Includes 1 choice in starter, 2 side dishes, 3 entrée options and 1 dessert option listed below Buffet Dinner Option #3: $75 per person Includes 1 choice in starter, 3 side dishes, 4 entrée options and 1 dessert option listed below Starter Mixed Greens, with carrots, sweet ripe tomatoes, garlic croutons, basil vinaigrette Caesar Salad, olive oil, garlic, parmesan, fresh lemon, garlic croutons Baby Spinach, candied nuts, apples, goat cheese, balsamic vinaigrette Side Dishes Grilled Seasonal Vegetables tossed in herb butter Goat Cheese Yukon Gold Mashed Potatoes Roasted Rainbow Potatoes Olive oil, rosemary Rosemary Scalloped Potatoes Lemon Jasmine Rice Charred Broccolini with lemon & chili

5 Buffet Entrée Choices Grilled Wild Alaskan Salmon with broiled onion caper relish Applewood Grilled Halibut with lemon beurre blanc Beef Tenderloin Oven roasted portabella mushrooms, brandy peppercorn sauce Rotisserie Prime Rib Fresh grated horseradish sauce, merlot au-jus Herb Rotisserie Chicken Breast Italian herbs, garlic, olive oil Pear & Brie Ravioli Tarragon sherry cream sauce, toasted hazelnuts Peach Stuffed Pork Tenderloin Bacon wrapped with apple cider jus Desserts Hot Chocolate Bittersweet chocolate soufflé, milk chocolate lava, white chocolate ice cream Rustic Apple Tart Bourbon caramel sauce, vanilla bean ice cream, spiced pecans Poached Pears Vanilla custard, mint coulis Crème Brulee Vanilla Crème brulee, whipped cream Maple & Pecan Bread Pudding Vanilla Custard, brioche bread Sorbet or Seasonal Ice Cream