THE RED FOX INN & TAVERN MIDDLEBURG, VIRGINIA

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Doris Parsons
5 years ago
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1 THE RED FOX INN & TAVERN MIDDLEBURG, VIRGINIA

2 Starters CLASSIC SHRIMP COCKTAIL old bay steamed shrimp, cocktail sauce FRIED GREEN TOMATOES panko crusted fried green tomatoes, black bean and corn salsa, goat cheese, sweet chili aioli DUCK WONTONS crispy fried wontons, smoked duck bacon, cream cheese, slaw salad, spicy plum virginia chutney SIGNATURE CRAB CAKE spinach and cauliflower gratin, lemon caper cream sauce SHRIMP & GRITS grilled shrimp, goat cheese grits, virginia country ham, sweet and spicy barbecue sauce BAKED BRIE WEDGE warm brie wrapped in puff pastry, orange marmalade, crackers Soups & Salads VIRGINIA PEANUT SOUP - or - SEASONAL SOUP Cup - 6 Bowl - 9 CAESAR SALAD arugula, rustic croutons, parmesan cheese, caesar dressing Small 6 - Medium 9 - Entrée 14 THE WEDGE baby iceberg, blue cheese crumbles, red grapes, grape tomatoes, smoked bacon bits, pickled red onions, blue cheese dressing Small 7 - Medium 10 - Entrée 15 DATE & GOAT CHEESE SALAD arugula, dates crusted with goat cheese, candied walnuts, honey balsamic vinaigrette Small 8 - Medium 11 - Entrée 16 RED FOX HOUSE SALAD spinach, diced cucumbers, grape tomatoes, roasted corn, bacon bits, shredded cheddar, red onion, parmesan peppercorn dressing Small 6 - Medium 9 - Entrée 14

3 Tavern Classics SIGNATURE CRAB CAKES goat cheese grits, spinach and cauliflower gratin, lemon caper cream sauce CRISPY HALF DUCK spicy plum chutney glazed crispy fried half duck, sesame ginger rice, sautéed asparagus and mushrooms HICKORY BOURBON GLAZED SALMON grilled salmon filet, goat cheese grits, butternut squash and sweet potato fettuccine BRAISED BEEF SHORT RIBS fried parmesan polenta, roasted brussels sprouts, red wine beef reduction, shaved parmesan SEARED SEA SCALLOPS saffron risotto, sautéed broccolini, bacon lardons, lemon herb butter DUROC PORK CHOP sea salt and pepper crusted pork chop, roasted fingerling potatoes, shredded brussels sprouts with country ham, dijon cream sauce LAMB BOLOGNESE braised lamb shank, classic cream bolognese sauce, pappardelle pasta, shaved parmesan RED FOX FRIED CHICKEN four piece fried chicken, white cheddar mac and cheese bake, shredded brussels sprouts with country ham, buttermilk biscuit, country gravy BUTTERNUT SQUASH RAVIOLI toasted hazelnuts, sautéed apples, fried sage, brown butter sauce, grated parmesan THE LOCAL a seasonal dish and wine pairing from the piedmont - priced nightly -

4 From the Grill Grilled Meats with your choice of two signature sides and sauce FILET MIGNON 8oz USDA prime center cut black angus filet NEW YORK STRIP 12oz USDA prime center cut black angus strip RIBEYE 16oz USDA prime center cut black angus ribeye RACK OF LAMB 14oz New Zealand frenched rack of lamb Seafood Additions SHRIMP SKEWER CRAB CAKE SCALLOP SKEWER Signature Sides spinach and cauliflower gratin sautéed asparagus white cheddar mac and cheese bake goat cheese grits roasted fingerling potatoes shredded brussels sprouts with country ham Sauces Brandy Peppercorn Cream Lemon Caper Cream Dijon Cream Red Wine Jus Family Style Sides lobster mac and cheese bake - 16 roasted brussels sprouts with bacon - 9 southern corn pudding - 9 creamed spinach - 8 sauteéd mushrooms - 9 white truffle parmesan house fries - 8 sweet potato fries - 6 consuming raw or undercooked meats may increase your risk of foodborne illness

5 Bar Snacks DEVILED EGGS classic deviled eggs, fried country ham HAM BISCUITS country ham, spicy peach Virginia chutney PIMENTO CHEESE flatbread crackers CRISPY DUCK WINGS plum chutney glaze, slaw salad FRANKS IN A BLANKET mini beef franks wrapped in puff pastry, whole grain mustard aioli Pub Fare THE MIDDLEBURGER 7oz black angus beef burger, toasted bun, cheddar cheese, bacon jam, lettuce, tomato, onion, sea salt house fries PORK BARBEQUE rustic bun, house smoked pulled pork, tomato vinegar barbeque sauce, coleslaw, sea salt house fries LAMB SAUSAGE FLATBREAD classic oven roasted flatbread with lamb sausage, feta cheese, red onion, cherry tomatoes, sundried tomato cream sauce GRILLED RAINBOW TROUT farm raised north carolina rainbow trout, goat cheese grits, sautéed asparagus, lemon caper cream sauce FLAT IRON & FRIES grilled flat iron steak, white truffle parmesan fries, brandy peppercorn cream sauce

THE RED FOX INN & TAVERN MIDDLEBURG, VIRGINIA

THE RED FOX INN & TAVERN MIDDLEBURG, VIRGINIA WWW.REDFOX.COM Starters SHRIMP & GRITS grilled shrimp, goat cheese grits, virginia country ham, sweet and spicy barbecue sauce FRIED GREEN TOMATOES panko crusted