Holiday BOAR S HEAD RESORT Holiday Catering Menu. Boar s Head is owned and operated by the University of Virginia Foundation

Transcription

1 Holiday BOAR S HEAD RESORT 2018 Holiday Catering Menu Boar s Head is owned and operated by the University of Virginia Foundation

2 PLATED LUNCHES menu BoarsHeadResort.com Phone: (434)

3 Plated Lunches STARTERS Select One Starter* Mixed Greens Salad Dried Cranberries, Candied Walnuts, Local Goat Cheese, Raspberry Dressing Winter Greens Poached Pear Slices, Smoked Blue Cheese, Spiced Pecans, and Lemon-Herb Vinaigrette Winter Squash Bisque Maple Gastrique Potlikker Soup Smoked Pork, Collards, White Beans ENTRÉES Select One Entrée* Smoked Breast of Turkey Smoked Jalapeño-Corn Pudding, Winter Vegetable Medley Giblet Gravy $38 Maple Bourbon Glazed Salmon Smoked Gouda Grits, Winter Vegetable Medley $38 Tenderloin of Beef Horseradish-Herb Smashed Red Potatoes, Roasted Mushrooms Winter Vegetable Medley, Madeira Sauce $49 Pappardelle Pasta with Forest Mushrooms Spinach, Sherry Cream Sauce $35

4 Plated Lunches DESSERTS Select One Dessert* Pumpkin Pound Cake Salted Caramel Sauce, Cranberry Compote, Chantilly Cream Chocolate Ganache Decadence Cake (Gluten Free) Cinnamon Anglaise, Chantilly Cream Cinnamon Apple Cheesecake Virginia Apple Compote, White Chocolate Sauce, Cinnamon Streusel Mason Jar Pumpkin Caked-Ginger Snap Trifles Torn Pumpkin Cake, Ginger Snap Pieces, Diplomat Cream *Choose one selection per course. A selection of two entrées will be charged at a higher entrée price. A vegetarian option is available if pre-ordered. Selections are due five business days prior to the event. Pricing is per person and subject to 9.3% tax and 20% service charge. *Consuming raw and undercooked meats, poultry, shellfish or eggs increase your risk of foodborne illness especially if you have certain medical conditions.

5 HOLIDAY LUNCH BUFFET menu BoarsHeadResort.com Phone: (434)

6 Holiday LunchBuffet LUNCH BUFFET * Minimum of 25 Guests Winter Squash Bisque or Potlikker Soup Smoked Pork, Collards, White Beans Mixed Winter Greens Grape Tomatoes, Red Onion, Dried Cranberries, White Balsamic Vinaigrette Roasted Baby Beet Salad Apple Cider Dressing Slow Roasted Turkey Giblet Gravy, Traditional Dressing, Inn-Made Cranberry Relish Roasted Beef Shoulder Roasted Mushroom, Pearl Onions, Demi Maple Bourbon Glazed Salmon Wilted Greens Roasted Fingerlings with Garlic and Herbs Green Beans with Roasted Red Peppers House Rolls and Butter

7 Holiday LunchBuffet DESSERTS Bourbon Pecan Pie Fall Spice Whipped Cream Boar s Head White Chocolate Bread Pudding Cinnamon Anglaisse Assortment of Petit Holiday Desserts Coffee, Decaffeinated Coffee, Selection of Hot Teas Holiday Lunch Buffet: $56 per Guest Pricing is per person and subject to 9.3% tax and 20% service charge. *Consuming raw and undercooked meats, poultry, shellfish or eggs increase your risk of foodborne illness especially if you have certain medical conditions.

8 HOLIDAY DINNERS menu BoarsHeadResort.com Phone: (434)

9 Holiday Dinners DINNER LA CARTE Appetizers Select One Appetizer* Roasted Candy Cane Beets Caramount Farm Goat Cheese, Petite Arugula, Lemon-Herb Vinaigrette Port Wine Poached Pear, Winter Greens Toasted Walnut, Smoked Blue Cheese, Balsamic Vinaigrette Jumbo Lump Crab Cake Red Pepper Nage, Fennel-Citrus Salad SOUPS Select One Soup* Winter Squash Bisque Maple Gastrique Potlikker Soup Smoked Pork, Collards, White beans ENTRÉES Select One Entrée * Smoked Breast of Turkey Smoked Jalapeño-Corn Pudding, Winter Vegetable Medley, Giblet Gravy $48 Maple Bourbon Glazed Salmon Smoked Gouda Grits, Winter Vegetable Medley $52

10 Holiday Dinners Grilled Filet of Beef Boursin Whipped Potatoes, Roasted Mushrooms and Onions, Chef s Choice of Winter Vegetables, Au Jus $59 Grilled Airline Breast of Chicken Sweet Potato Purée, Cipollini Onion, Chef s Choice of Winter Vegetables, Madeira Sauce $48 Seared Filet of Beef and Herb Roasted Shrimp Truffle Whipped Potatoes, Chef s Choice of Winter Vegetables $69 Roasted Butternut Squash Risotto Aged Cheddar, Caramelized Onions, Toasted Pumpkin Seeds $42 DESSERTS Select One Dessert* Chocolate Ganache Decadence Cake (Gluten Free) Cinnamon Anglaise, Chantilly Cream Cinnamon Apple Cheesecake Cranberry Compote, Salted Caramel Sauce Tiramisu Bailey s Anglaise, Chantilly Cream Double Chocolate Cheesecake Cranberries Sauce, Chantilly Cream *Choose one selection per course. A selection of two entrées will be charged at a higher entrée price. A vegetarian option is available if pre-ordered. Selections are due five business days prior to the event. Pricing is per person and subject to 9.3% tax and 20% service charge. *Consuming raw and undercooked meats, poultry, shellfish or eggs increase your risk of foodborne illness especially if you have certain medical conditions.

11 HOLIDAY DINNERS BUFFET menu BoarsHeadResort.com Phone: (434)

12 Holiday Dinners Buffet HOLIDAY DINNERS BUFFET * Minimum of 25 Guests Winter Squash Bisque or Potlikker Soup Smoked Pork, Collards, White beans Mixed Lettuce Pickled Red Onion, Baby Teardrop Tomatoes, White Balsamic Vinaigrette Waldorf Salad Candied Walnuts, Granny Smith Apples, Honey Dressing Penne Pasta Salad with Smoked Ham Dijon Mustard Dressing Herb Roasted Shoulder of Beef Cabernet Sauce, Tomato-Bacon Compote, Pearl Onions Slow Roasted Breast of Turkey Traditional Dressing, Giblet Gravy, and Inn-Made Cranberry Relish Maple Bourbon Glazed Salmon Wilted Greens Sweet Potatoe Casserole Brown Sugar and Pecans Roasted Fingerlings with Garlic and Herbs Green Beans with Roasted Red Peppers House Rolls with Butter

13 Holiday Dinners Buffet DESSERTS Bouche De Noel Chocolate Sponge Cake with Chocolate Hazelnut Ganache and Cinnamon Chantilly Cream Boar s Head Selection of Signature Holiday Sweets Coffee, Decaffeinated Coffee, Selection of Teas Holiday Dinner Buffet: $69 per Guest Pricing is subject to 9.3% tax and 20% service charge. *Consuming raw and undercooked meats, poultry, shellfish or eggs increase your risk of foodborne illness especially if you have certain medical conditions.

14 HORS D OEUVRES menu BoarsHeadResort.com Phone: (434)

15 Hors d Oeuvres HOLIDAY STATIONED HORS D OEUVRES RECEPTION Minimum 25 Guests Served For 2 Hours Elaborate Display of Fresh Vegetables Dipping Sauces Elaborate Display of Cheeses and Seasonal Fruit Cheddar Herb Biscuits and Local Ham and Jam Display Please Select from Hor d Oeuvres below Two $39 Three $45 Four $53 Cold Hors d Oeuvres Brie and Rasberry on Garlic Crostini Beef Carpaccio Mustard Aioli Firelle Smoked Salmon Pinwheel with Caper Cream Cheese Smoked Duch Breast Corn Cake Dried Cherry Salsa Bleu Cheese with Apple on Walnut Raisin Bread Goat Cheese and Sliced Fig on Pita Hot Hors d Oeuvres Wild Mushroom Tart Black Bean Spring Rolls Fried Shrimp and Cocktail Sauce Chicken Cordon Bleu Puffs Petite Crab Cakes With A Creole Remoulade Premium Scallops And Applewood-Smoked Bacon Consuming raw and undercooked meats, poultry, shellfish or eggs increase your risk of foodborne illness especially if you have certain medical conditions.