Freedom to Toast the Holiday Season at the mansion at Ocean Edge Resort

Transcription

1 ... Freedom to Toast the Holiday Season at the mansion at Ocean Edge Resort... From an intimate gathering with family and friends to a jovial celebration with your colleagues... this holiday season, we ll pop the champagne, and you bring the party!... Ocean Edge Resort & Golf Club Main Street, Brewster, MA salesgroup@oceanedge.com

2 HOLIDAY PARTY MENU OFFICE PARTY LUNCH 1 st Course Butternut Squash and Apple Bisque Blistered Cranberries, Toasted Pepitas Entrée Seared Breast of Chicken Pinot Noir Cranberry Relish, Farro and Quinoa Pilaf, Roasted Root Vegetables Potato Chip Crusted Cod Fillet Roasted Garlic Aioli, Pickled Cipollini, Braised Fennel, Preserved Lemon Dessert Dark Chocolate Mousse Nutmeg Scented Whipped Cream, Peppermint Candy $25 per person

3 BUFFET LUNCHEON MINIMUM OF 15 GUESTS New England Clam Chowder, Oyster Crackers Baby Lettuces, Sun-Dried Cranberries, Candied Pecans, Maple Balsamic Vinaigrette Roasted Brussels Sprout and Apple Salad Cider Vinaigrette Freshly Baked Artisan Breads Rosemary Roasted Chicken Breast, Apple Cider and Dijon Sauce Pan Seared Salmon Fillet, Maple Glaze Root Vegetable Pot Pie, Herb Scented Broth, Flaky Pastry Crust Mini Holiday Cupcakes Assortment of Holiday Confections $28 per person

4 DINNER PARTY 1 st Course Maple Braised Pork Belly & Potato Gnocchi Sage Brown Butter Sauce, Toasted Chestnuts 2 nd Course Baby Artisanal Lettuces Cranberry Port Vinaigrette, Fried Goat Cheese, Toasted Hazelnuts Entrée 12 Hour Bone-in Beef Short Rib Whipped Golden Potato, Roasted Baby Vegetables, Zinfandel Jus Seared Salmon Fillet Fennel Citrus Salad, Roasted Baby Turnip, Risotto Slow Roasted Winter Vegetables Farro & Quinoa Pilaf, Roasted Baby Root Vegetables, Wilted Greens, Golden Beet Coulis Dessert Chocolate Peppermint Torte Chocolate Ganache Paint, Brule Marshmallow $37 per person

5 COCKTAIL HOUR RECEPTION ENHANCEMENTS Package Beverage Service *Host pays for each guest on a per-hour basis Premium Brands Absolut Vodka, Beefeater Gin, Bacardi Silver Rum, Canadian Club Whiskey, Dewars White Label Scotch, Jack Daniels Bourbon, Jose Cuervo Tequila House Wines Ocean Edge Private Label Chardonnay, Cabernet, and Sparkling William Hill Sauvignon Blanc, Edna Valley Pinot Noir Bottled Beer Budweiser, Bud Light, Sam Adams Lager Draft Beer Guiness, Harpoon IPA, Sam Adams Seasonal, Bayzo s Brew Passed Hors d oeuvres Jumbo Shrimp Cocktail Traditional Cocktail Sauce -$4 Beef Wellington Dijon Mayonnaise - $4 Shrimp Tempura Scallion Soy Glaze - $5 Sea Scallop and Bacon Horseradish Cream - $5 Mushroom Pate Toasted Ficelle, Chive, Charred Tomato - $3 Additional Items Available, please inquire $16 per person The Cheese Board All Food and Beverage Prices are subject to a 15% Gratuity, 6% Taxable Administrative Fee and 7% Massachusetts Sales Tax. The Administrative Fee is not a gratuity or tip and is not the property of the employee(s) providing the service to you. Prices and Menus are subject to change without notice. *Consuming Raw or undercooked Meat, Seafood, Poultry, Shellfish, or Eggs may increase your risk of a foodborne illness Before placing your order, please inform your Catering Manager if anyone in your party has a food allergy. A Selection of Aged New England Cheeses Fruit Preserves, Toasted Pecans, Fresh Bread, Crackers and Seasonal Fruit Garnish $12 per person Other Displays Available, please inquire