Hampshire House. 2018/2019 Fall & Winter Menu Enhancements RECEPTION. HOT HORS D OEUVRES All selections based on a minimum order of 25 pieces each.

Transcription

1 RECEPTION HOT HORS D OEUVRES All selections based on a minimum order of 25 pieces each. LOBSTER CROQUETTES béarnaise sauce FOIE FRAS TARTINE cherry gastric BUTLER PASSED MINIATURE APPETIZERS All selections based on a minimum order of 25 pieces each. ARTICHOKE & MUSHROOM VELOUTE SOUP SHRIMP & SCALLOPS BROCHETTES lemon grass aioli FROM THE FARM GRILLED SIRLOIN truffled celery root puree, porcini jus, crisp shallots ROASTED CHICKEN BREAST cauliflower puree, pistachio artichoke pesto FROM THE SEA DIVERS SCALLOPS & BEET SALAD truffle vinaigrette, micro greens CHILEAN SEA BASS French lentil caviar, harissa coulis FROM THE GARDEN FARRO RISOTTO STYLE root vegetable ragout, extra virgin olive oil, preserved Meyer lemons Tax, 18% gratuity and 6% Taxable Administrative Fee.

2 STATION ACCOMPANIMENTS WALDORF SALAD Boston lettuce, Granny Smith apples, celery, grapes, walnuts, white balsamic vinaigrette ROASTED PUMPKIN AND GEM LETTUCE SALAD dried cranberries, pecans, champagne vinaigrette JICAMA & MANGO SALAD garden greens, pepitas, tangerine vinaigrette ROASTED ROOT VEGETABLES maple syrup glazed chestnuts SPECIALTY STATIONS POLENTA CAKE STATION Served with a selection of toppings to include: mushroom ragout, caponata, braised chicken, braised boneless beef short ribs SURF & TURF STATION minimum of 20 guests Choose one: Shrimp, Sea Scallops, Lobster, Chilean sea bass Choose one: Beef tenderloin, Prime Rib, Beef Sirloin, Crown of pork, Leg of lamb Choose four sauce options: Citrus Champagne, Tropical Fruit Salsa, Tomato Lemon Coulis, Port Wine, Bordelaise, Chimichurri, Au jus, Dijon Mustard, Horseradish

3 MINIATURE DESSERTS FROSTED GINGERBREAD COOKIE SANDWICHES VALRHONA CHOCOLATE TORTE LEMON RICOTTA TART CRANBERRY APPLE TARTLET PASSION FRUIT CHEESECAKE BEVERAGES WARM WINTER WONDER BEVERAGE STATION Decadent Hot Cocoa & Warm Apple Cider served piping hot with a selection of fluffy marshmallows, whipped cream, cinnamon sticks, peppermint sticks and chocolate shavings Enhance with cordials (charged on consumption) WINTER SEASONAL COCKTAILS BLOOD ORANGE MIMOSA champagne, blood orange puree TIRAMISU MARTINI Van Gogh espresso vodka, splash of amaretto, white chocolate liquor, dusted with coco powder SPIKED HOT COCOA Malibu Rum, butterscotch schnapps, hot cocoa, whipped cream topping HAMPSHIRE HOUSE MULLED WINE red wine, warm spices, orange garnish

4 PLATED DINNER Each dinner entrée includes choice of appetizer, salad, fresh baked rolls with sweet butter, choice of dessert and Terrazzo coffee, decaffeinated coffee and a selection of fine teas APPETIZERS ARTICHOKE & MUSHROOM VELOUTE SOUP WELLFLEET OYSTERS A LA VICHYSOISSE lumpfish caviar LOBSTER & MUSHROOM TARTLET fine herbs, lobster fumet SALADS WALDORF SALAD Boston lettuce, Granny Smith apples, celery, grapes, walnuts, white balsamic vinaigrette ROASTED PUMPKIN AND GEM LETTUCE SALAD dried cranberries, pecans, champagne vinaigrette JICAMA & MANGO SALAD garden greens, pepitas, tangerine vinaigrette

5 ENTRÉES LOBSTER THERMIDOR tomato confit, parmesan cheese, mustard, fine herbs, asparagus, mushrooms, roasted new potatoes, lobster fumet LAMB WELLINGTON, lamb loin, mushroom duxelle, puff pastry, fingerling potatoes, petite vegetables, thyme jus ROASTED CHILEAN SEA BASS braised vegetables, cranberry beans, passion fruit sauce BEEF SIRLOIN, truffled mashed potatoes, roasted root vegetables, red wine sauce ACORN SQUASH POT PIE root vegetable ragout, couscous, fine herbs, vegetable broth, parmesan cheese DESSERT LEMON RICOTTA TART PASSION FRUIT CHEESECAKE LEMON RASPBERRY TART BAVARIAN CHOCOLATE LAYER CAKE HOLIDAY TRILOGY OF DESSERTS miniature Valrhona chocolate torte, cranberry apple tartlet, lemon ricotta tart

6 Contact Us Whether you are entertaining clients, enjoying family & friends, or celebrating the Holidays, the professional event team at the Hampshire House will oversee every detail. Customize your Holiday event with our distinctive catering menus. Please contact our event professionals at or via The Hampshire House 84 Beacon Street, Boston, MA Tel: