Holiday C heer 2016 Holiday Menu

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2 Holiday C heer 2016 Holiday Menu Hors D'oeuvres...Page 3 Holiday Cheer Menus...Page 4 Passed Hors D'oeuvres...Page 5 Stationed Hors D'oeuvres...Page 7 Build Your Own Menu...Page 8 Miniature Sweet Treats...Page 11 Holiday Beverages...Page info@relishcateringco.com facebook.com/relishcateringdenver twitter.com/relisheventsden Minimums do apply. All menus subject to availability. RELISH HOLIDAY MENU INDEX

3 Hors D oeuvres Menus Spruce Light Passed Cocktail Party House Cured Salmon & Cucumber Canape bowfin caviar & dill crème fraiche Curried Butternut Squash Soup Sips minted crème fraiche Ugly Goat Chevre Crostini kalamata sun dried tomato tapenade & basil pesto Bistro Steak Sliders horseradish crème fraiche & cranberry relish Colorado Lamb Meatballs harissa yogurt $18.50 Per Person Holly Heavy Passed & Stationed Cocktail Party Passed Stilton & Roasted Walnut Stuffed Crimini Mushrooms garlic butter White Cheddar Gougeres tenderbelly bacon mousse & heirloom tomato jam Duck Confit & Apple Fritters apple compote & crème fraiche Sea Scallop Ceviche mango & jicama relish Potato Latke Crisps apple compote & crème fraiche Curried Pork Tenderloin sweet potato chip & pineapple salsa Stationed Sate Station pecan crusted chicken sate, red wine marinated beef sate, garlic lime shrimp, roasted vegetable & assorted dipping sauces Crostini Misti marinated olive tapenade, cherry tomato caprese, herbed goat cheese $26.50 Per Person RELISH HOLIDAY MENU 3

4 Holiday C heer Aspen Mixed Greens Salad I dried cranberries, haystack feta, marcona almonds, maple vinaigrette Slow Braised Beef Brisket I pearl onion & wild mushroom gravy Garlic Mashed Potatoes Truffle Cauliflower & Rutabaga Hash Artisan Breads & Butter Seasonal Sweet Treats truffles, barks, tarts, cookies & bars $16.50 Per Person Evergreen Roasted Wild Mushroom Soup sweet cream, sherry & thyme Garlic & Herb Roasted Colorado Leg of Lamb cider & mint jus Fennel Dusted Seared Red Bird Farms Chicken ale mustard cream Thyme Roasted Fingerling Potatoes Glazed French Baby Carrots Artisan Breads & Butter Seasonal Sweet Treats truffles, barks, tarts, cookies & bars $22.50 Per Person Pine Petite Wedge Salad I house made ranch, crisp pancetta, cherry tomato Roast Prime Rib of Beef I jus lie, horseradish creme fraiche Maple Brined Grilled Chicken butternut, leek & hazelnut ragout Yorkshire Pudding Parsnip Mashed Potatoes Roasted Winter Vegetables Artisan Breads & Butter Seasonal Sweet Treats truffles, barks, tarts, cookies & bars $24.50 Per Person RELISH HOLIDAY MENU 4

5 Passed Hors D Oeuvre Thanksgiving Meatballs fried sage gravy Duck Confit & Apple Fritters blood orange marmalade House Cured Salmon & Cucumber Canapé bowfin caviar and dill crème fraiche Traditional Oysters Rockefeller Individual Juniper Poached Shrimp Cocktail bloody mary cocktail sauce Roasted Beet & Goat Cheddar Risotto Balls winter herb pesto Stilton & Roasted Walnut Stuffed Crimini Mushrooms garlic butter Pomegranate Braised Short Rib Peruvian potato chip & red onion marmalade Jalapeno & Pancetta Mac-n-Cheese Bites Colorado Lamb Meatballs harissa yogurt Curried Pork Tenderloin sweet potato chip & pineapple salsa Brie Mousse Crostini huckleberry jam Roast Turkey Sliders apple compote Sesame Tuna Tartare wonton chip & mandarin daikon slaw Dungeness Crab Cakes cajun remoulade RELISH HOLIDAY MENU 5

6 Passed Hors D Oeuvre Continued Ugly Goat Chevre Crostini kalamata sun dried tomato tapenade & basil pesto White Cheddar Gougeres Tenderbelly bacon mousse & heirloom tomato jam Tasso & Scallion Potato Croquette dijon béchamel Fried Polenta Chips avocado buttermilk puree Red Wine Marinated Beef Flank Sate winter chimichurri Sea Scallop Ceviche mango & jicama relish Coctel de Camarones Shooter avocado & pico de gallo Potato Latke Crisps apple compote & crème fraiche Prosciutto Wrapped Shrimp fresh jalapeno & balsamic reduction Curried Butternut Squash Soup Sips minted crème fraiche Pecan Crusted Chicken Sate maple soy cream Bistro Steak Sliders horseradish crème fraiche & cranberry relish House Made Mozzarella Sliders arugula & heirloom tomato jam Passed Hors D Oeuvre RELISH HOLIDAY MENU 6

7 Stationed Hors D Oeuvre Baked Brie apricot preserves & crostini House Court Bouillon Poached Salmon traditional accompaniments & rye toast points Roasted Beet & Goat Cheese Dip herbed bruschetta Colorado Cheese & Charcuterie Display house made jams & crackers Domestic Cheese & Antipasto Display fresh fruit & crackers Gruyere Cheese Fondue rustic breads, pears & apples Slider Display bistro steak with horseradish crème fraiche, roast turkey with tarragon aioli & apple compote, fresh mozzarella with arugula & heirloom tomato jam Seasonal Soup Shooter Display curried butternut squash, cream of wild mushroom winter vichyssoise Juniper Poached Jumbo Shrimp traditional cocktail sauce Gougere Station goat cheese & bacon, crab & scallion, apple & gorgonzola Crostini Misti marinated olive tapenade, cherry tomato caprese, herbed goat cheese Sate Station pecan crusted chicken sate, red wine marinated beef flank steak sate, garlic & lime shrimp, roasted vegetables Lettuce Wrap Station ground chicken, Asian seared beef flank steak, sautéed mushroom Grilled Asparagus Station assorted dips: horseradish crème fraiche, red onion marmalade, lemon & roasted garlic aioli, heirloom tomato jam, tender belly bacon mousse Warm Crab Dip Station crostinis RELISH HOLIDAY MENU 7

8 Build Your Own Salads Mixed Green Salad pickled carrots, roasted pears, haystack feta champagne mustard vinaigrette Winter Arugula Salad roasted beets, bagel croutons, ugly goat chevre, citrus yogurt vinaigrette Spinach Salad quail egg, pickled red onion, warm pancetta vinaigrette Beef Braised Beef Brisket pearl onion & wild mushroom gravy Grilled Balsamic Marinated Bistro Steaks dried cherry demi glace Seared Beef Tenderloin I green peppercorn demi glace Red Wine & Shallot Marinated Grilled Flank Steak I rosemary jus lie Traditional Roast Prime Rib I horseradish creme fraiche Poultry Maple Brined Grilled Red Bird Farms Chicken I butternut, leek & hazelnut ragout Prosciutto Wrapped Seared Red Bird Farms Chicken I ColoRouge & rosemary cream Pan Roasted Red Bird Farms Chicken Breast Supreme I roasted golden raisin & madeira reduction Traditional Garlic Brined & Roasted Turkey Breast I fried sage gravy RELISH HOLIDAY MENU 8

9 Build Your Own Game Maple Leaf Farms Duck Leg Confit I pomegranate glaze & radish slaw House Made Merguez Lamb Sausage I roasted broccolini, grana padano, farfalle pasta Grilled Dijon Marinated Bison Flank Steak I winter herb chimichurri Pork Fennel Crusted Roast Pork Loin J creamed leeks & natural jus Seared Cider Braised Colorado Pork Shoulder I honey sriracha glaze & crisped apples Seafood Traditional Seafood Newburg I puff pastry shells Seafood Cioppino I fennel tomato broth, soft polenta, gremolata Seared North Atlantic Salmon I tobiko caviar beurre blanc Miso Glazed Black Cod I daikon & pickled cucumber salad Vegetarian Roasted Tomato & Leek Tartlet I fontina cheese, kalamata bordelaise Butternut Squash & Fried Sage Lasagna I nutmeg bechamel Stuffed Delicata Squash quinoa, dried apple, apricot, golden raisin Israeli Cous Cous Stuffed Roasted Pepper I artichokes, feta, romesco sauce RELISH HOLIDAY MENU 9

10 Build Your Own Starches Garlic Mashed Potatoes Herb Roasted Fingerling Potatoes Carrot Mashed Potatoes Saffron Risotto Cakes Tuscan White Bean Stew escarole & shitakes White Polenta manchego Vegetable Side Dishes Truffled Cauliflower & Rutabaga Hash Brussel Sprout Gratin Glazed French Baby Carrots Braised Brussel Sprouts pancetta cider vinaigrette French Green Beans brown butter & almonds Desserts Ginger Roasted Pear Tart cranberry & almonds Flourless Chocolate Cake candied hazelnuts & espresso crème Gingersnap Cake lemon glaze, white chocolate mousse, candied lemon New York Style Cheesecake maple & cinnamon apple Vanilla Bean Crème Brulee fresh mint & candied orange RELISH HOLIDAY MENU 10

11 Miniature Sweet Treats We suggest 3-5 Assortments Holiday Bars (chefs choice assorted flavors to include 3 of the following) Mint & chocolate, pumpkin, pecan, lemon shortbread, apple crumb Ginger Roasted Pear Tartlets cranberry & almond Flourless Chocolate Cake candied hazelnuts & espresso crème Holiday Cookie Assortment New York Cheesecake (chefs choice assorted flavors to include 3 of the following) raspberry, chocolate, caramel, key lime Crème Brulee (choice of one flavor) vanilla bean, butterscotch, espresso, pistachio Holiday Parfait Shooters (chefs choice assorted flavors to include 3 of the following) tiramisu, white chocolate gingerbread, lemon curd and pomegranate, caramel apple, s mores Candy Bars traditional peppermint, dark chocolate almond & white chocolate cranberry Holiday Fudge Assortment All Desserts can be made into full size individual desserts RELISH HOLIDAY MENU 11

12 Holiday Beverages Chocolate Soup l European style hot chocolate, whipped cream, chocolate shavings, marshmallows, cinnamon & nutmeg shakers, and crushed candy cane - glass mugs induced. Mulled Cider l apple, cranberry & pear cider with cinnamon sticks - glass mugs included. Gourmet Coffee Bar Italian syrups, cinnamon & nutmeg shakers chocolate shaving, crushed candy canes, assorted sweeteners, creamers - glass mugs included Cherry Spitzer lime, club soda & grenadine Italian Pomegranate Soda House Made Eggnog with Fresh Nutmeg All of our beverages can have spirits added, please talk to your Event Designer to assist with making arrangements for bar service and alcohol purchases RELISH HOLIDAY MENU 12