BREAKFAST/BRUNCH BUFFET

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Lorraine Armstrong
5 years ago
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1 BREAKFAST/BRUNCH BUFFET Seasonal Vegetable Egg Frittata Potatoes O Brien $4 pp (GF) Garlic, Onion, Sweet Peppers, Fresh Parsley Chef s Choice Seasonal Quiche $5 pp Assorted House-Made Breakfast Pastries & Breads $5 pp An assortment of Cinnamon Rolls, Lemon Scones, Plain & Almond Croissants, Donuts or Fruit Pastries (Subject to variety) Fresh Seasonal Fruit Applewood Smoked Bacon Polidori Breakfast Sausage Individual Yogurt Parfaits $6 pp (GF without Granola) Local Honey, Greek Yogurt, Fresh Seasonal Fruit, Granola Cast Iron Pancakes $7 pp House Made Whipped Cream, Seasonal Fruit, 100% pure Maple Syrup Biscuits & Gravy $7 pp Cheddar Drop Biscuits, Smoked Bacon Gravy Local Smoked Salmon $110 Per Platter / Serves People (GF) Locally Honey Smoked Salmon, Caper and Dill Cream Cheese, TILL Bakery Sourdough Berry Blue Salad $8 pp Mixed Greens, Seasonal Berries, Buttermilk Blue Cheese, Candies Walnuts & Agave Berry Vinaigrette Farmers Breakfast Carving Board $12 pp Applewood Smoked Ham, Tillamook Sharp Cheddar, Apple Ginger Mostarda, Stout Beer Mustard & TILL Bakery Sourdough Bread Salted Caramel & Apple Cinnamon Stuffed Mini Muffins $6 pp Two flavors of petite Muffins: one stuffed with Apple & Cinnamon and one stuffed with Salted Caramel Fresh Fruit Salad $5 pp Seasonal Fresh Fruit and Berries, served in a petite mason jar NON-ALCOHOLIC BEVERAGE STATION Regular & Decaf Coffee and Hot Tea $3 pp Cranberry And Orange Juice $3 pp Stationed or Service Chef Attended Omelet Station $20 pp Includes Potatoes O Brien & Fresh Fruit Local Bacon, Ham, Smoked Chicken, Onion, Peppers, Roasted Garlic, Mushrooms, Tomato, Spinach, Cheddar Cheese & Goat Feta Station includes Coffee & Juice

2 APPETIZERS Roasted Garlic Hummus $4 pp (GF) (VEG) Chickpea, Roasted Garlic, Lemon, Sesame & Awesome Olive Oil. Served with Grilled Flatbread & Veggies for dipping Crispy Chicken Samosas $5 2 pp Tender Chicken, Crispy Fillo Dough, Dusted with House Curry Spice, Cucumber Dill Tzatziki for dipping Chef s Seasonal Bruschetta $5 2 pp Made on TILL Bakery Baguette Summer Avocado, Heirloom Tomato & Herb Salt Autumn Local Mushroom Confit, Whipped Chevre & Herbs Winter Butternut Squash, Pancetta, Walnut Pesto & Sage Spring Sweet Pea & Mint, Lemon Olive Oil & Burrata Cheese Local Smoked Salmon $110 per platter / serves people (GF) Smoked Salmon with local Honey, Caper and Dill Cream Cheese, Till Bakery Sourdough Parmesan Peppercorn Artichoke Dip $6 pp (GF) (VEG) Baby Spinach & Artichokes folded into a Parmesan Cheese, Roasted Garlic, Peppercorns & Cream Cheese. Baked hot and served with TILL Bakery Sourdough and Veggies for dipping House-Made Bread $3 pp (VEG) Classic Colorado Sourdough, Warm Sweet Rolls, Baker s Choice, Whipped Classic Shrimp Cocktail $8 5 pp (GF) Tender White Shrimp peeled and ready to eat, gently poached, chilled and served with house-made Cocktail Sauce, Lemons and Herbs Grilled Shrimp Skewers $8 2 pp (GF) Tender White Shrimp marinated in Saffron & Spices, grilled & served with our Romesco Sauce made from Roasted Peppers, Tomatoes, Hazelnuts, Sherry Vinegar & Fresh Parsley Sambal Grilled Chicken Skewers $6 2 pp (GF) Red Bird Chicken marinated and skewered by hand, grilled with Sweet & Spicy Garlic Chili Glaze, Scallions and Cilantro Pesto Grilled Chicken Skewers $6 2 pp (GF) Red Bird Chicken marinated and skewered by hand, grilled with a savory & flavorful Basil Pesto, Crispy Garlic and Grana Cheese Cocktail Crab Cakes $8 2 pp Made in house with Dungeness Crab, Shallots, Peppers, Lemon, Herbs, Crispy Panko, Lemon Caper Aioli and seasonal Micro Greens Charcuterie & Cheese Board $12 pp (GF) Premium Imported & Domestic Cured Meats and Cheeses including Salamis, Hams, Sausages, Rillettes and Pates (selection varies due to availability & small batch production) served with TILL Kitchen Sourdough, Artesian Crackers and Chef s selection of Pickles, Mustards and marinated goodies Roasted Beef Tenderloin Board $150 per platter serves people (GF) Hand-Trimmed and seasoned with our Signature Spice Rub and roasted, chilled, then sliced and displayed with a refreshing Tomato and Red Onion Relish, Creamy Horseradish Sauce and TILL Bakery Slider Rolls Kobe Beef Slider Bar $12 2 pp Snake River Farms American Style Kobe Beef seasoned and seared. Served with TILL Bakery Slider Rolls, House Pimento Cheese, House Pickles, Butter Lettuce, Red Onion, Tomato and TILLicious Burger Sauce BBQ Pulled Pork Slider Bar $10 pp House Smoked and pulled local Pork Shoulder served with TILL Bakery Slider Rolls, House Creamy Cole Slaw, House Pickles, Red Onion, Tomato, Sweet and Smoky BBQ Sauce and Golden Mustard BBQ Sauce

3 QUICK PICK BUFFET LITTLE ITALY $22 pp Caesar Salad Romaine Lettuce, House Caesar Dressing, House Croutons, Grana Padano Cheese Tomato Basil Soup Amazing Tomatoes, Garlic, Onion, Awesome Olive Oil and fresh Basil Till Bakery Bread Assortment Colorado Sourdough, Bakers Choice, Pull Apart Rolls, Garden Vegetable Lasagna Or Lasagna Rustica Made in house with our own Marinara and the freshest hand selected ingredients THE FORAGER $25 pp Mountain Trail Salad Dried Apricots, Quinoa, Mixed Greens, Sunflower Seeds, Dried Strawberries, Preserved Lemon & Maple Vinaigrette Sweet Potato & Lentil Chowder Green Lentil, Sweet Potato, Smoked Garlic, Local Mushrooms, Sweet Corn, Onion, Tomato, Vegetable Stock, Sea Salt and Sweet Cream TILL Bakery Bread Assortment Colorado Sourdough, Bakers Choice, Pull Apart Rolls, Rustic Gardeners Pie Seasonal Rich and savory Vegetable Ragout, Broiled Mashed Potato & Herb Crust NON-ALCOHOLIC BEVERAGE STATION Includes Water, Iced Tea and Lemonade Coffee And Hot Tea $3 pp Stationed or service MEAT & POTATOES $25 pp Simple Green Salad Organic Mixed Greens, Shaved Red Onion, Cucumbers, Tomato & Carrots with House Balsamic Dressing TILL Bakery Bread Assortment Colorado Sourdough, Baker s Choice, Pull Apart Rolls, Bacon Cheddar & Potato Soup Local Tenderbelly Bacon, Sharp Cheddar Cheese, Local Potato, Milberger Farms Green Chilies and fresh Green Onion Sweet Cream And Butter Whipped Potatoes Potatoes, Butter, Sweet Cream and Salt, just how it should be Grilled Steak or Chicken Local Mushroom & Red Wine Butter Sauce or Caramelized Sweet Onion Jus COLORFUL COLORADO $28 pp Smoked Bacon & Pueblo Chile Bean Salad Local Tenderbelly Bacon, Chefs Choice Bean, Milberger Farms Green Chili Mustard Dressing, Tomato, Onion, Cucumber and Cilantro Colorado Bison Chili Ground Local Bison, Tomato, Local Craft Beer, Onions, Cheddar Cheese Miner s Potatoes (GF) (VEG) Fried in Rice Oil, Parmesan Jalapeño Corn Bread Made in house and served with Colorado Peach Ale Braised Chicken Or Pork Topped with Colorado Chili Crunch and seasonal Micro Greens

4 CREATE YOUR OWN BUFFET $35 per person Includes TILL Bakery Bread served with Honey Butter & Beverage Station (Water, Iced Tea & Lemonade) SALAD Choose One House Salad Mixed Greens, Shaved Red Onion, Tomatoes, Cucumbers & Carrots with Balsamic Vinaigrette, House Sourdough Croutons (Dressing & Croutons served on the side) Caesar Salad Romaine Lettuce, House Caesar Dressing, House Sourdough Croutons, Shaved Grana Cheese (Dressing & Croutons served on the side) Chef s Choice Seasonal Let our Chefs make you something unique and seasonally inspired ACCOMPANIMENTS Grilled Broccolini (GF) (VEG) Grilled Lemon, Garlic Confit & Aleppo Chili Seasonal Vegetable (GF) (VEG) Chef s choice based on season and availability Seasonal Vegetable Rice Pilaf (GF) (VEG) Seasonal Aromatics, fresh Herbs and House Vegetable Stock Pueblo Green Chili Grits (GF) Cheese, Olive Oil, Herbs Miners Potatoes (GF) (VEG) Fried in Rice Oil, Parmesan House Made Mac & Cheese Tenderbelly Bacon & Crispy Onions Sweet Cream & Butter Whipped Potatoes Potatoes, Butter, Sweet Cream and Salt ENTREES Sweet Chili Soy Roasted Salmon Sweet Chili Soy Glaze, Sautéed Spinach, Crispy Shallots Lemon Caper Grilled Salmon Lemon White Wine Butter Sauce, Fried Capers & Roasted Tomatoes Farmhouse Style Roasted Chicken White & Dark Meat, Fingerling Potatoes, Garlic, Lemon, Olive Oil, Sea Salt and Fresh Herbs Romesco Grilled Chicken Breast Roasted Red Pepper, Tomato, Garlic, Olive Oil, Herbs, Sea Salt & Hazelnuts Chef s Choice Brick Chicken Dark Meat, inspired by season Romesco Grilled Bistro Steak Roasted Red Pepper, Tomato, Garlic, Olive Oil, Herbs, Sea Salt and Hazelnuts Red Wine & Mushroom Grilled Bistro Steak Cabernet Mushroom Butter Sauce Bourbon Braised Beef & Mushrooms Tender Beef Tips, Mushrooms and Peppercorn Bourbon Sauce Chef s Choice Bistro Steak Inspired by season Green Chili Peach Pork Roast Roasted Pork Loin, Colorado Green Chili & Peach Sauce Seasonal Vegetarian Option Inspired by season Mushroom Risotto Mushrooms based on season and availability NON-ALCOHOLIC BEVERAGE STATION DESSERT Assorted Cookies Coffee and Hot Tea $3 pp Stationed or Service

5 PLATED STYLE $50 per person Includes TILL Bakery Bread served with Honey Butter & Beverage Station (Water, Iced Tea & Lemonade) SALAD House Salad Mixed Greens, Shaved Red Onion, Tomatoes, Cucumbers & Carrots with Balsamic Vinaigrette House Sourdough Croutons (Dressing & Croutons served on the side) Caesar Salad Romaine, House Caesar Dressing, House Sourdough Croutons, Shaved Grana Cheese (Dressing & Croutons served on the side) Chef s Choice Seasonal Let our Chef s make you something unique and seasonally inspired MAIN ENTREES Choose Three Romesco Roasted Salmon Roasted Red Pepper, Tomato, Garlic, Olive Oil, Herbs, Sea Salt, Hazelnuts, Grilled Seasonal Vegetable & Roasted Potato Lemon Caper Grilled Trout Lemon White Wine Butter Sauce, Fried Capers & Roasted Tomatoes, Grilled Seasonal Vegetable & Roasted Potato Chef s Choice Seasonal Salmon Inspired by season, Chef s Choice Seasonal Vegetable and Starch Romesco Grilled Chicken Breast Roasted Red Pepper, Tomato, Garlic, Olive Oil, Herbs, Sea Salt, Hazelnuts, Grilled Seasonal Vegetable & Roasted Potato Roasted Garlic & Grilled Lemon Chicken Breast Seared Chicken with a Light Roasted Garlic and Grilled Lemon Sauce, Grilled Seasonal Vegetable & Roasted Potato Chef s Choice Brick Chicken Dark Meat inspired by Season, Chef s Choice Seasonal Vegetable and Starch Romesco Grilled Bistro Steak Roasted Red Pepper, Tomato, Garlic, Olive Oil, Herbs, Sea Salt, Hazelnuts, Grilled Seasonal Vegetable & Whipped Potato Red Wine & Mushroom Grilled Bistro Steak Cabernet Mushroom Butter Sauce, Grilled Seasonal Vegetable & Whipped Potato Chefs Choice Bistro Steak Inspired By Season, Chefs Choice Seasonal Vegetable and Starch Green Chili Peach Pork Roast Roasted Pork Loin, Colorado Green Chili & Peach Sauce, Grilled Seasonal Vegetable & Roasted Potatoes Seasonal Vegetarian Option Inspired by season Mushroom Risotto Mushrooms based on season and availability DESSERT Dark Chocolate Brownie Whipped Ganache Blondie Brownie Salted Caramel Sauce Scratch Bread Pudding Crème Anglaise & Seasonal Berries Classic Crème Brulee (GF) Chocolate Flourless Torte (GF) Salted Caramel Glaze Seasonal Fruit Cobbler Fresh Whipped Cream Chocolate Pot De Crème (GF) Lemon Meringue Cup Served in a petite mason jar Fruit Mousse (GF) (Contains Gelatin) Bavarian Cream with Seasonal Fruit NON-ALCOHOLIC BEVERAGE STATION Coffee and Hot Tea $3 pp

6 SPECIALTY MEALS TILL S PIT MASTER DINNER $65 pp Jalapeño Corn Bread Made in house and served with Simple Green Salad Organic Mixed Greens, Shaved Red Onion, Cucumbers, Tomato, & Carrots with House Balsamic Dressing (Dressing served on the side) Classic Scratch Potato Salad Dill, Egg, Celery, Local Potato, Scratch Dressing Slow Baked Cowboy Beans Brown Sugar, Onion, Molasses Southern Creamed Corn Made from scratch, not from a can, this is the real deal Till Kitchen Peanut Coleslaw Sweet and Sour Dressing and Crushed Peanuts House-Smoked Beef Brisket House-Smoked Chicken Sweet & Smokey BBQ Sauce Golden Mustard BBQ Sauce Seasonal Fruit Shortcake Fresh Drop Biscuits, Seasonal Fruit Compote, Vanilla Whipped Cream, Local Honey Chef s Seasonal Lemonade HIGH-COUNTRY FARMER S SEAFOOD BOIL $65 pp (20 Person Minimum) Assorted House-Made Breads Local Colorado Honey Butter Big Green Salad Organic Mixed Greens, Sliced Radish, Carrot Ribbons, Grilled Onions, House Sourdough Croutons & Roasted Garlic Vinaigrette (Dressing & Croutons served on the side) Wood Grilled Artichokes Grilled With Butter, Sea Salt and Fresh Herbs, served with Lemon Aioli Till Kitchen One Pot Seafood Boil Heaps of Crawfish, White Shrimp, and Andoullie Sausage steeped in our secret Boil with local Potato, Sweet Corn, Onions, Bay Leaf, Peppercorns, Lemon, Herbs and Spices. Served in traditional fashion on the table with newspaper, dipping sauces and lots of napkins! A fun and unique experience that will be remembered for a long time after the feast is over. Cajun Remoulade Dipping Sauce Garlic Lemon Butter Sauce Horseradish Cocktail Sauce Till Kitchen Tartar Sauce Lemon Meringue Cup Served in a petite mason jar NON-ALCOHOLIC BEVERAGE STATION Includes Lemonade, Iced Tea and Water Coffee and Hot Tea, Stationed or Service $3 pp HEARTH & CARVE DINNER $75 pp (Includes Chef Carving fee) Assorted House-Made Breads Local Colorado Honey Butter Big Green Salad Organic Mixed Greens, Sliced Radish, Carrot Ribbons, Grilled Onions, House Sourdough Croutons & Roasted Garlic Vinaigrette (Dressing & Croutons served on the side) Cucumber Tomato & Dill Salad English Cucumber, Roma Tomato, Fresh Dill, Olive Oil, Red Wine Vinegar, Feta Cheese Sweet Cream And Butter Whipped Potatoes Potatoes, Butter, Sweet Cream and Salt Seasonal Vegetable (GF) (VEG) Chef s Choice based on season and availability House-Made Mac & Cheese Tenderbelly Bacon & Crispy Onions Roasted & Carved Meats House-Smoked Prime Ribeye Of Beef Creamy Horseradish Sauce & Red Wine Au Jus Slow Roasted Leg Of Colorado Lamb Basil Pesto & Creamy Cucumber & Dill Oven Roasted Cornerpost Pork Loin Apple Ginger Mostarda & Stout Beer Mustard Red Bird All Natural Turkey Breast Basil Pesto & Apple Ginger Mostarda Scratch Bread Pudding Crème Anglaise & Seasonal Fruit

7 A LA CARTE DESSERTS Dark Chocolate Brownie Whipped Ganache $4 each Blondie Brownie Salted Caramel Sauce $4 each Scratch Bread Pudding Crème Anglaise & Seasonal Berries $5 each Classic Crème Brulee (GF) $5 each Seasonal Fruit Cobbler Fresh Whipped Cream $5 each Chocolate Pot De Crème (GF) $5 each Lemon Meringue Cup Served in a petite mason jar $5 each Fruit Mousse (GF) (Contains Gelatin) Bavarian Cream with Seasonal Fruit $5 each Chocolate Flourless Torte (GF) Salted Caramel Glaze $5 each KID S MENU Kids meals are for children of ages 10 and younger Chicken Littles with French Fries $8 per child Cheese Pizza $7 per child Mac N' Cheese $6 per child

A LA CARTE All prices are subject to a 24% service charge, 8% sales tax and 2% DBIF.

A LA CARTE All prices are subject to a 24% service charge, 8% sales tax and 2% DBIF. 2018 HOLIDAY MENUS A LA CARTE HOT HORS D OEUVRES Passed or displayed. Priced per piece, 25-piece minimum order per selection. ARTICHOKE BEIGNET french onion aioli, gremolata $5 VEGETABLE SPRING ROLL sweet