gluten-free dairy-free vegetarian vegetarian option vegan deliverable

Transcription

1 PASSED HORS D OEUVRES Beet Confit Crostini ricotta, baby basil 2.25 Edamame Fritter mango gastrique, thai basil 2.75 Red Quinoa and Edamame Hummus Baby Taco chili de arbol pico de gallo 2.95 Involtini thinly sliced zucchini, basil, oven-roasted tomato, fresh mozzarella 2.50 Arepas De Queso corn cakes stuffed with queso fresco 2.95 Asiago Risotto Croquettes tomato basil coulis 2.30 Kielbasa En Croute traditional polish sausage in puff pastry, served with whole grain mustard 2.95 Curried Beef Samosas an indian pastry filled with curried beef and served with mango chutney 3.25 Potato Samosas an indian pastry filled with curried potato and served with tamarind sauce 2.95 Crab Cakes served with remoulade sauce 3.65 Bacon Wrapped Sea Scallops creamy chipotle crème fraiche 3.95 Coconut Fried Shrimp thai sweet chili sauce 3.90 Smoked Nova Lox on Miniature Potato Pancake lemon aioli 4.95 Asparagus, Roasted Red Pepper, & Boursin Cheese Strudel 2.50 Beef & Broccoli Wontons served with orange tamari sauce 2.50 Brie Purses turkish apricot 3.25 Wild Mushroom Bread Pudding truffle oil infused pesto, melted brie cheese 2.95 Potato Pancakes applesauce, sour cream 2.30 Spanakopita a traditional greek pastry filled with spinach and feta cheese 3.25 Spedini with grilled prosciutto wrapped fontina cheese served on a bamboo skewer 2.75 Almond Stuffed Bacon Wrapped Dates 3.50 Grilled Lamb Lollipop marinated with rosemary and garlic market Stuffed Artichoke Hearts basil pesto, feta cheese, roasted red pepper garnish 3.15 Piquante Chiles stuffed with manchego and cream cheese 2.30 Asparagus & Boursin Cheese wrapped with thinly sliced prosciutto 3.35 Vegetable Crudité & Boursin Cheese wrapped with thinly sliced prosciutto 3.25 Shrimp Cocktail poached in court bouillon with white wine and pickling spices, served on wooden picks 2.95 Mini Quiche spinach, bacon, and gruyere tomato, basil and provolone 2.60 Stuffed Mushroom Caps chorizo & cheddar ratatouille & asiago walnut pesto, brie, spiced pecans 2.90 Miniature Baked Potatoes broccoli & cheddar bacon & pepper jack 2.90 Baked Brie En Croute brown sugar & pecan fig & walnut raspberry & hazelnut apricot 2.50 chutney & almond served fondue style with sliced baguette & apples

2 CANAPÉS & TARTLETS Tomato & Burrata Canapé tomato jam and smooth, rich burrata cheese served on onion toast 2.50 Carpaccio of Beef with Stilton served on a garlic round with pepper relish and drizzled with truffle oil 3.25 Tenderloin Beef and Gorgonzola Canapé with caramelized onions on a toasted baguette slice 3.25 Smoked Chicken Salad Canapé with chipotle aioli, served on a fried green chili pepperjack polenta cube 2.95 Mediterranean Canapé with sundried tomato, kalamata olives, feta cheese, and basil pesto 2.30 Poached Pear Canapé with gorgonzola cheese and caramelized onions on a garlic round 2.30 Roasted Vegetable Ratatouille served on grilled focaccia toast points 2.30 Sesame Salmon Tartare presented on a potato crisp with scallions and wasabi sesame seeds 3.50 Sesame Crusted Seared Ahi Tuna Canapé on a wonton crisp with cilantro pesto, crème fraiche 3.50 and sweet soy Petite Tomato Tartlet a baked puff pastry coin with roasted tomato, fresh mozzarella and basil pesto 2.50 Zucchini & Goat Cheese Tartlet zucchini, vidalia onion syrup and whipped goat cheese in phyllo shells 2.95 Wild Mushroom & Brie Tartlet with artichoke hearts 2.95 SOUP SHOOTERS Mountain Corn Chilled Soup with rocket juice served in a shot glass 1.75 Tomato Basil Soup served in a shot glass 2.25 Summer Corn Bisque Soup served in a shot glass 2.25 Butternut Squash Soup with toasted pecans served in a shot glass 2.25 Chilled Gazpacho Soup served in a shot glass 1.95 Chilled Melon Soup served in a shot glass 1.95 Creamy Tomato Soup & Grilled Cheese Shooter tomato soup in a shot glass, rimmed with 3.25 a slice of grilled cheese SKEWERS Caprese Skewers fresh mozzarella, basil, and ripe cherry tomatoes drizzled with balsamic 2.95 Seared Ahi Tuna Skewers served with wasabi aioli and sweet soy 3.90 Marinated Shrimp Skewer with a choice of au poivre or garlic 4.00 Herbed Marinated Chicken Skewer served with a choice of dipping sauces 2.95 Herbed Marinated Beef Skewer served with a choice of dipping sauces 3.50 Herb Marinated Lamb Skewer 3.75 DIPPING SAUCES orange tamari rosemary dijon gorgonzola honey molasses bbq cucumber coriander blackberry relish tahini honey chimichurri szechuan spicy peanut

3 BUFFET HORS D OEUVRES Mini Bratwursts buns, relish, sauerkraut, mustard 4.25 Beef & Scallion Rolls oven broiled flank steak wrapped in scallion and served with orange tamari sauce 3.25 Hot Buffalo Chicken Wings gorgonzola sauce, carrots, celery 4.95 Vegetarian Egg Rolls orange teriyaki sauce 2.95 Mini Tequila Chicken Firecracker Rolls ranchero sauce 3.50 Colorado BBQ Meatballs 3.25 Shrimp & Spinach Quenelles thai sweet chili sauce 3.95 Pot Stickers chicken and basil or vegetable, served with Szechuan dipping sauce 3.50 Mini Vegetable Spring Rolls spicy peanut sauce 2.50 Baked Sun-Dried Tomato, Spinach, and Artichoke Dip 2.50 SLIDERS Chicken Fried Chicken Slider black pepper aioli, lettuce, tomato, sweet potato bun 3.75 Black Bean Slider chipotle aioli, lettuce, tomato, brioche buns 2.75 Grilled Buffalo Sliders cheddar cheese, caramelized onions, our secret sauce 4.25 Chipotle Pork Sliders chipotle BBQ sauce, pepperjack cheese 3.75 Crab Cake Sliders remoulade sauce, spinach 4.95 Petite Tenderloin Sliders roasted red pepper jelly, onion straws 4.25 FLATBREADS, QUESADILLAS, & PANINIS Grilled Greek Pizza cucumber yogurt, marinated eggplant, baby tomato, spinach, basil 3.25 Grilled Flatbread Pizza arugula, saba, roasted tomatoes, chevre 3.25 Grilled Flatbread dill crème fraiche, smoked salmon, scallions, tobiko 3.25 Petite Tuscan BLTs grape tomato, crispy pancetta, roasted garlic aioli, ciabatta bread 3.75 Grilled Caprese Panini tomato, basil, smoked mozzarella cheese, asiago cheese bread 3.75 Quesadillas green chili & cheese chicken & cheddar jack brie and onion 5.50 served with sour cream and pico

4 STATIONS Char Siu Pork Taco Station khal bi marinated pulled pork, napa cabbage slaw, daikon kimchi 3.75 Spicy Korean Street Tacos flour tortillas, nappa cabbage, romaine lettuce slaw, spicy daikon radish and jicama kimchi Pork 3.75 Tofu 3.50 Beef, Chicken, or Pork Carnitas Station avocado salsa, queso fresco, cilantro, pico de gallo 4.95 Duck Confit Crêpe blackberry relish, mascarpone cheese, fresh berries 6.00 Wild Mushroom and Brie Crêpe mornay cheese sauce 4.50 PLATTERS Assorted Sliced Seasonal Fruit 2.95 Grilled Marinated Vegetables 2.95 La Dolce Vita an assortment of fine Italian meats & cheeses served with olives, nuts, 4.85 marinated vegetables & assorted crackers Mediterranean Olive Bar an assortment of olives marinated in rosemary and orange zest and 5.00 served with grissini breadsticks and crisp flatbreads Apple Cider Brined Smoked Salmon served with lemon caper relish, cherry tomatoes, red onion, 5.75 ginger pickled cucumbers & horseradish scallion sauce House Cured Salmon thin lox served with onion, tomato, cucumbers, capers, and cucumber 5.95 dill sauce CHEESE Domestic Cheese Platter with assorted crackers and garnished with fruit 3.50 may include jarlsburg, swiss, cheddar, dill havarti, smoked gouda and pepperjack Imported Cheese Platter with candied nuts, assorted crackers & flat breads & garnished with fruit 4.40 Italian Cheese Board served with assorted crackers and flat breads 4.25 to include asiago, creamy gorgonzola, sharp provolone peppato, and italico Wisconsin Cheese Board served with assorted crackers and flat breads 4.25 to include gruyere, vintage van gogh, buttermilk blue, mezzaluna fontina, sharp yellow cheddar Game Sausage and Artisan Cheese Board served with sliced baguette, crackers and flat breads 4.75

5 DIPS Á LA CARTE or DIP TRIO select 3 dips 4.25 Artichoke Heart, Spinach, and Fresh Mozzarella Bruschetta 4.00 Avocado Feta Salsa 3.75 Baba Ghanoush 2.60 Roasted Beet 4.00 Black Bean and Corn Salsa 3.50 Buffalo Chicken with Bleu Cheese 4.00 Caramelized Butternut Squash 3.00 Country Spinach in a Bread Bowl 2.50 Edamame Hummus 3.00 Guacamole 3.75 Hummus 2.50 Roasted Garlic and Red Pepper Hummus 3.00 Roasted Vegetable Ratatouille 2.95 Three Olive, Pine Nut, and Parmesan Bruschetta 4.00 Tomato, Basil, and Fresh Mozzarella Bruschetta 4.00 Roasted Tomato Salsa 3.50 White Bean Hummus 2.75 All dips served with appropriate chips *gluten-free chip options available