Special Occasion Menu Package
|
|
|
- Derick Austin Stephens
- 5 years ago
- Views:
Transcription
1 Special Occasion Menu Package
2 On the Lighter Side Fresh Crudité Display Artistic Display of fresh vegetables served with Chipotle Ranch dressing Aged Cheese Board Smoked Gouda, English Cheddar Fresh Goat, Gorgonzola & Havarti Dill Garnished with dried fruit & nuts Served with crackers Fresh Fruit Display Spinach Artichoke Dip Served with Tri-Color Tortilla chips Gourmet Chicken Salad Served with Baguette slices, Lavosh & Gourmet Crackers Jumbo Lump Crab and Fontina Cheese Quiche
3 Something for Everyone Nassawango Jumbo Lump Crab Dip Served with Baguette slices and Gourmet Crackers Assorted Miniature Sandwiches Oven Roasted Turkey, Black Forest Ham, Tomato- Mozzarella & Roasted Top Round of Beef. Served on Artisan Baguettes & fresh baked Rolls. Served with condiments Rotisserie Roasted Chicken Drummies & Wings Served with Buffalo, Teriyaki, Thai Chili sauces & Bleu Cheese Dressing. Fresh Crudité Display Artistic Display of fresh vegetables served with Chipotle Ranch dressing Cranberry BBQ Meatballs Fresh Fruit & Melon Display Vegetable-Pasta Salad
4 Portico Vineyard Garden Party Tropical Salad Cosmo Mixed greens tossed with Feta Cheese, Craisns, Grape Tomatoes, and Mandarin oranges served in csomo glasses. Gourmet Panini Sandwiches Proscuitto with Asparagus, Sun-Dried Tomato Aioli, and Baby Mozzarella, Chipotle Roast Turkey Breast with Pepper jack and Cilantro Lime Aioli, & Grilled Swordfish with Arugala and Lemon Aioli Assorted Tortilla Wraps Artfully displayed multicolored wraps of Roast Beef, Black Forest Ham & Garden Fresh Vegetables Accompanied with Herb Mayonnaise, Mango Salsa, Imported Dijon & Horseradish Tarragon Chicken Salad & Lemon Scented Shrimp Salad Platter Served with sliced baguettes, Ciabatta, Lavosh, and Gourmet Crackers. Grilled Fingerling Potato Salad Dressed with Warm Wild Mushroom Vinaigrette. Caprese Salad Local Grown Tomatoes, Baby Mozzarella, Fresh Basil, Red Onion & Balsamic Vinaigrette Cucumber-Dill Salad Locally grown Cucumbers, shaved with Sweet Onions, and tossed in a light White Wine and Dijon Dressing
5 Artisan Bread and Cheese Display An Artfully Displayed Hors doeuvre Table including the following: Artisan Rolls and Breads Lavosh, Assorted Gourmet Crackers, and Crostinis Pita Bread Wedges and Baguette Loafs Fresh Grapes and Strawberries Seasonal fruit Garden Fresh Vegetables Grilled and marinated in Aged Imported Balsamic Vinegar. A Variety of Artesian Cheeses including but not limited to: English Cheddar, Havarti Dill, Goat Cheese, Gorgonzola, Smoked Gouda, Pepper-Jack, and Brie accompanied with assorted dried fruit and nuts. Various Imported Olives and Pickled Vegetables Aged Salami, Italian Hams, and Pepperoni. Hummus and Olive Tapenades Infused Olive Oils
6 An Evening with Friends Trio of Tuscan Dips Cannellini Dip, Warm Mozzarella Pesto Dip, & Sun-Dried Tomato Dip Served with Lavosh, Baguette Slices, and Gourmet Crackers Italian Charcuterie Board Sliced Italian meats & cheeses, artistically displayed & served with Ciabatta & Fresh Baked Rolls Italian Sausage Bites With sautéed peppers, onions, & Fresh Baked Rolls And condiments to include: Spicy Mustard, Golden Mustard, Mayonnaise Bruschetta Shrimp & Tomato Toss Served with sliced Baguettes Tortellini and Marinara Grilled Marinated Vegetable Platter Served with assorted Olives and pickled Vegetables.
7 Cocktail Hour Scallops Wrapped in Bacon Shrimp Cocktail Thai Marinated Chicken and Vegetable Kebobs Served over steamed Sesame rice Grilled Tenderloin Platter Served with herb mayonnaise & horseradish With fresh rolls & Artisan bread Caprese Salad Platter Slices of Fresh Mozzarella and Local Tomatoes laced with Balsamic Vingar and Extra Virgin Olive Oil. Mediterranean Pasta Salad Fresh Fruit & Melon Display
8 Happy Hour Buffet Nassawango Jumbo Lump Crab Dip Served with Baguette slices and gourmet Crakers Aged Cheese Board Smoked Gouda, English Cheddar, Havarti Dill Fresh Goat, Gorgonzola & Imported Brie Garnished with dried fruit & nuts Served with crackers Oven Roasted Turkey, Angus Beef, and Portabella Sliders Served on an assortment of Artisan breads and accompanied with With Dijon, herb mayonnaise & sweet red pepper relish Kettle Chips With House made French-Onion Dip Steamed Spiced Shrimp Trio of Salsas: (choose 3) Fresh Tomato Pico Salasa, Salsa Verde, Black Bean and Corn Salsa, Guacamole, & Grilled Peach Salsa Served with tri-color Tortilla Chips
9 Game Day Philly Cheesesteak Slider Served on fresh baked rolls Bite Sized Italian Sausage With peppers & onions With condiments & fresh baked rolls Buffalo Drummies & Wing Sections Served with bleu cheese dressing, celery & carrot sticks Southwest Twice Baked Potato Bites Stuffed with scallions, bacon, cheese, butter & sour cream Queso Dip Served with tortilla chips Nassawango Jumbo Lump Crab Dip Served with fresh Baked Pretzel bites.
10 The following items can be added on to any of the above menus for an additional charge; ************************************************************ ******************************** Raw Bar Fresh Oysters Shucked fresh on the ½ shell Served with cocktail sauce, lemon wedges, horseradish & crackers Shrimp Cocktail Clams Casino Margarita Pie, Strawberry Shortcake & Chocolate Mousse Parfaits $2.99 per person Mini Cupcakes $1.50 per person New York Style Cheesecake Bar With warm Chocolate sauce,caramel, Strawberries, Cherries & whipped topping $3.25 per person Side Dishes (Can be added to any menu) Market Price plus attendant ************************************************************ ******************************** Sheer Indulgence Overflowing Chocolate Fountain Milk Chocolate, Dark Chocolate or White Chocolate Dippers include: marshmallows, fresh strawberries, bananas, Pineapple chunks, rice krispy treats, angel food cake, pound cake Bite size cookies, brownies & blondies Additional Add Ons Desserts Homemade Cookies, Brownies & Blondies $1.50 per person Homemade Cookies, Brownies, Blondies, Petit Fours, Miniature Chocolate Mousse Cups & Crème Puffs $2.50 per person Whole Side Roasted Key West Salmon With Tropical salsa Roasted Top Round Roasted Prime Rib Marinated Tenderloin of Beef Marinated Flank Steak $4.99 per person $4.99 per person Plus carver $7.99 per person Plus carver $8.99 per person Plus carver $6.99 per person Plus carver
11 Honey & Brown Sugar Pit Ham $3.99 per person Plus carver Roasted or Grilled Turkey Breast $3.99 per person Plus carver Add Cranberry BBQ Meatballs Add Maryland Crab dip Add Spinach Dip (Served Hot or Cold) Add miniature Country Sandwiches Add Buffalo Chicken Dip Fresh Fruit & Melon Display Chicken Salad Pasta Vegetable Salad Artisan Cheese Board Fresh Vegetable Crudité Southwest Twice Baked Potato Bites Sliced Tenderloin Platter
12 Passed Hors douerves: Gifts of the Garden (Vegan items starred*) Spanikopita-Delicate Phyllo stuffed with Feta and Spinach Black Bean Quesadilla Roll-Ups Asparagus and Goat Cheese Croquettes Spinach and Feta Stuffed Mushrooms Asparagus and Asiago wrapped in Phyllo Warm Raspberry and Brie Phyllo Mushroom Vol-au-Vents Tomato Bruschetta Bites-served in Phyllo cups* Boursin Cheese Stuffed Belgium Endive Wild Mushroom and Artichoke Croustades* Lemon Roasted Asparagus* Macaroni & Cheese Croquettes Assorted Quiche Labors of the Land Teriyaki Chicken Skewers Cranberry BBQ Meatball Shooters Mini Chipotle Chicken Tacos Marinated Flank Steak Skewers Turkey Vegetable Pot stickers served with Citrus Soy Dipping Sauce Beef Tenderloin Canapés-topped with Dijon and Horseradish Hawaiian Meatball Skewers Meatball Sliders Tarragon Chicken Salad in Mini Potato Skins Rotisserie Chicken Wings- tossed in your choice of sauce; Buffalo, Sweet and Sour, Thai Chili, Teriyaki, or Sweet Baby Rays BBQ Mini Carne Asada Chicken Tacos Apple wood Smoked Bacon wrapped Chicken Bites Buffalo Chicken Lollipops Mini Beef Wellingtons Grilled Portabella Wrapped Filet Mignon Bites Pit Ham on Mini Spoon Biscuits Bites from the Sea Maryland Crab Dip-served in min pretzel cups Mini Ahi Tuna Tacos Jumbo Lump Crab Balls Scallops Wrapped with Applewood Smoked Bacon BBQ Shrimp wrapped in Bacon Creamy Thai Bam Bang Shrimp Crab Imperial Stuffed Mushrooms Baltimore Cocktail Shrimp Crab Imperial Stuffed Mini Potato Skins Cajun Shrimp
13
R E C E P T I O N M E N U
R E C E P T I O N M E N U R E C E P T I O N S Canapes & Hors D Oeuvres 137.50 (Priced per 50 pieces) Chicken Tenders with Honey Mustard Sauce Fresh Fried Mozzarella with Marinara Vegetable Spring Rolls
CATERING MENU ALL PRICES INCLUDE GRATUITY. PROVIDED BY THE HOMETOWN CHEF.
ALL PRICES INCLUDE GRATUITY. PROVIDED BY THE HOMETOWN CHEF. ACTION STATIONS MAC & CHEESE STATION Bacon, Green Onions, Sun Died Tomatoes, Pico de Gallo, Andouille Sausage, Parmesan Cheese RISOTTO STATION
The Stations Priced Per Person (Stations Require a Minimum Guarantee of 50 Guests) Chef & Staff Attended Stations. spartan signature catering
Chef & Staff Attended Stations The Stations Priced Per Person (Stations Require a Minimum Guarantee of 50 Guests) Herb Roasted Turkey Breast $7 Turkey Carved and Served with a Herb Demi Whole Grain Mustard
Fresno Convention & Dinner Menu. Salads Accompanies Entrée Choose One. Spinach Salad (+$2.00)
Salads Accompanies Entrée Choose One Dinner Menu Mixed Garden Greens Assorted Greens Tossed with Choice of Dressing Mediterranean (+$1.00) Assorted Greens, Tomato, Red Onion and Feta Cheese Tossed with
Herb Roasted Turkey Breast $6 Turkey Carved and Served with a Herb Demi Whole Grain Mustard Petite Rolls
Chef & Staff Attended Stations Require a Chef Attendant at $75 per Chef per Hour The Stations Priced Per Person Herb Roasted Turkey Breast $6 Turkey Carved and Served with a Herb Demi Whole Grain Mustard
Hors d Oeuvres Each item ordered in 50 piece increments Butler Fee per 75 Guests
Created for you by: Executive Chef Patricia Bianco Hilton Baltimore BWI Airport 1739 W. Nursery Road Linthicum, MD 21090 410-694-0808 baltimoreairport.hilton.com Find us on Cold hors d oeuvres Hors d Oeuvres
HORS D OEUVRES. On The Cold Side. Seasonal Fresh Fruit: A colorful display of sliced fresh fruits and berries artistically arranged.
HORS D OEUVRES On The Cold Side Seasonal Fresh Fruit: A colorful display of sliced fresh fruits and berries artistically arranged. Vegetable Crudité Platter with Dip: Assorted fresh vegetables cut into
Catering Menus. Banquet Reception
Catering Menus Banquet Reception Reception Selections Build your own Walk Around Dinner Buffet, Heavy Reception or enhance your Pre-Dinner Reception and Cocktail Hour. *Minimum of Two Reception Stations
R E C E P T I O N D I S P L A Y S. Minimum 20 Guests/Less than 20 Guests add $5 per Guest
D I S P L A Y S Minimum 20 Guests/Less than 20 Guests add $5 per Guest FRESH SEASONAL FRUIT Sliced Fresh Fruit, Brown Sugar & Sour Cream Dip $9 GIRLLED CRUDITÉS Grilled Fresh Seasonal Vegetables Creamy
Sample Cocktail Party Menus with Service
Sample Cocktail Party Menus with Service Sample Cocktail Party Menu #1 *indicates traditionally stationary selections *Vegetable Display *International Cheese & Crudite Display *Warm Spinach Dip served
Hors d'oeuvres. Hors d'oeuvres. Meat Hors d'oeuvres. Seafood Hors d'oeuvres. Savor The Occasion.
Meat Italian Meatballs Sweet and Sassy Meatballs Swedish Meatballs Asian Meatballs Philly Steak and Cheese Spring Rolls Tidewater s Homemade Mini Reubens Mini Cheeseburgers Grilled Rosemary Lamb Lollipops
Rolling Hills Country Club Banquet Menu 2019
Rolling Hills Country Club Banquet Menu 2019 Breakfast Beverage service, coffee, juice & milk $1.50 per person Continental Breakfast Assorted muffins and Danish Fresh fruit $5.50 per person Buffet 1 Buffet
BALTIMORE ~BWI AIRPORT CATERING AND BANQUETS MENU
BALTIMORE ~BWI AIRPORT CATERING AND BANQUETS MENU RECEPTION~RECEPTION BUFFET International and Domestic Cheese Display International and Domestic Cheese Selections, Served Fresh Fruit and Berries, Gourmet
Rolling Hills Country Club Banquet Menu 2018
Rolling Hills Country Club Banquet Menu 2018 Breakfast Beverage service, coffee, juice & milk $1.50 per person Continental Breakfast Assorted muffins and Danish Fresh fruit $5.50 per person Buffet 1 Buffet
À La Carte & Hors d Oeuvres Menu
E À La Carte & Hors d Oeuvres Menu À LA CARTE BREAK SERVICES Beverages Freshly Brewed Caribou Coffee (Regular and Decaf) $35.95/Gallon Chilled Lemonade or Iced Tea $26.95/Gallon Herbal Tea Display with
Tuscan Wine Room Dinner Menu
Tuscan Wine Room Dinner Menu Cold Hors d Oeuvres Priced per dozen, minimum order two dozen per item Tea Sandwiches Filled with Your Choice of Egg Salad, Ham Salad or Chicken Salad Celery Barquettes With
Traditional Fare Assorted Deli Roulades With Turkey, Ham Or Roast Beef. Colored Phyllo Cups Filled With Creamy Boursin Chicken Salad
HORS D OEUVRES & STARTERS Our Hors D Oeuvres Are Made Fresh To Order And This Layout Is Designed To Help You Plan The Perfect Cocktail Reception Or Cocktail Hour Before Dinner! We Are Making New And Exciting
Reception. Cold Hors d Oeuvres. Heritage Hills Golf Resort Heritage Hotel Lancaster
Reception All Items below priced per 50 pieces. Cold Hors d Oeuvres Melon Wrapped in Prosciutto 115 Shrimp Cocktail Served with Cocktail Sauce 115 Shrimp and Avocado in a Crispy Tortilla Basket 115 Asparagus
3 WILLIAMS AVENUE MYSTIC, CT Weddings at the Haley Mansion. Five Hour Event
3 WILLIAMS AVENUE MYSTIC, CT 06355 Weddings at the Haley Mansion Five Hour Event Cocktails and Hors d oeuvres Reception Selection of Five Butler-Passed Hors d oeuvres Selection of Two Stationary Hors d'oeuvres
1800 Hwy 26. Grapevine, Texas, 76051
1800 Hwy 26 Grapevine, Texas, 76051 Pricing Prices are subject to change and will be confirmed upon booking. Prices are subject to 8.25% Tax and 24% Service Charge. Additional Charges Buffet Service requires
R E C E P T I O N D I S P L A Y S. Minimum 20 Guests/Less than 20 Guests add $5 per Guest
D I S P L A Y S Minimum 20 Guests/Less than 20 Guests add $5 per Guest FRESH SEASONAL FRUIT Sliced Fresh Fruit, Brown Sugar & Sour Cream Dip $8 CRUDITÉS Fresh Seasonal Vegetables Ranch Dressing & Southwestern
Hors D Oeuvres. Catering and Banquet Center Premier Caterer for Eastern NC
Hors D Oeuvres Catering and Banquet Center Premier Caterer for Eastern NC Hot Hors D oeuvres The Flame Catering and Banquet Center Chicken Satay, Roasted Red Pepper Butter Sauce Chicken Wellington with
page subheading All prices subject to 23% service charge and to applicable taxes. <HOME>
PAGE RECEPTION HEADER page subheading All prices subject to 23% service charge and to applicable taxes. page displays subheading & carving Priced per person (pp) Display Trays 25 person minimum Imported
BREAKFAST BREAK TIME APPETIZERS. Banquet and Catering Menu. For groups of 25 or more. Pre Meeting coffee, decaf coffee & tea - $3.
BREAKFAST For groups of 25 or more The Continental fresh baked assorted pastries, juice & milk - $7.99 Add fresh fruit $1.50 per person Breakfast Buffet scrambled eggs, biscuits and gravy, Cheddar hash
Dietary restrictions are subject to additional charges.
University Catering Reception Package Reception Packages and Hors d oeuvre Platters are designed to be buffet style with Standard Delivery service for up to two hours on single use service-ware. *Upscale
Catering Guide. Telephone: Fax:
Catering Guide 2016 Telephone: 330-263-1890 Fax: 330-262-6646 www.woostercountryclub.com About Us Michelle Kane Services Manager Rob Romanotto, CCM General Manager Event Information www.woostercountryclub.com
BREAKFASTS Limit one choice on this page per group
BREAKFASTS Limit one choice on this page per group Continental Breakfasts Deluxe Continental: $6.95 Bagels and Cream Cheese, Breakfast Pastries, Fruit Juices, Locally Roasted Coffee and Herbal Teas With
Breakfast andbrunch. Entrees. Protein. Potato. Toppings C A L A M A R I S S Q U I D R O W. Scrambled Eggs With Cheese. Choose One
Entrees Scrambled Eggs With Cheese Quiche $11 Onion Bacon Swiss or Broccoli Cheddar or Spinach Parmesan or Tomato Ham Cheddar Eggs Benedict Open Faced Biscuits Sausage Egg & Cheese Bacon Egg & Cheese Ham
P R I C E D P E R P E R S O N. Fresh Vegetable Display $1.5 with ranch dressing
Hors Doeuvres P R I C E D P E R P E R S O N Fresh Vegetable Display $1.5 with ranch dressing Assorted Meat and Cheese Display $2.5 with crackers and horseradish mustard sauce Fresh Fruit Display $2.5 with
2019 Catering Menus. Crowne Plaza Portland Lake Oswego Kruse Oaks Dr. Lake Oswego, OR p:
2019 Catering Menus Table of Contents Meeting Packages Pages 3 Breakfast...Pages 4 Breaks...Pages 5-6 Lunch.Pages 8-12 Dinner...Pages 13-15 Hors D oeuvres Pages 16-18 Page 2 COMPLETE BREAK PACKAGE $33.95
Breakfast. ***All Breakfast include whipped butter, assorted preserves, and regular coffee, decaffeinated coffee and hot tea.
Breakfast CONTINENTAL BREAKFAST BUFFET Freshly Sliced Seasonal Fruit and Berries Assortment of Freshly Baked Muffins, Pastries, and Coffee Cakes THE EXECUTIVE BREAKFAST BUFFET Freshly Sliced Seasonal Fruit
Hors D'Oeuvre and Canapés. Hot (Per Dozen)
Poultry Hot (Per Dozen) Chicken Satay with Our Signature Spicy Peanut Dipping Sauce $2100 Ancho Chili Seared Chicken Served on Grilled Cornbread with Chipotle Mayo $2200 Chicken Tostadas with Spicy Slaw
Vero Beach Hotel and Spa
Vero Beach Hotel and Spa Catering Menu Chef Daniel Traimas Vero Beach Hotel and Spa 3500 Ocean Drive Vero Beach, FL 32963 772.469.1064 direct 772.469.1070 fax www.verobeachhotelandspa.com Vero Beach Hotel
Dinner Menu Packages
Dinner Menu Packages ~Per Person Price Includes All Food Items Listed~ ~Staffing, Rentals, Bar Service Priced Separately~ ~This menu is suited for Buffet or Plated style of service~ Collection One Three
OFF SITE CATERING BREAK TIME FROM THE BAKERY. Afternoon Break. Heart Healthy Break. Breakfast Sandwiches. Sweet Treat. Coffee, Decaf, Tea, Soft Drinks
BREAK TIME Afternoon Break Coffee, decaf, tea, soft drinks, bottled waters, cookies and assorted snacks. $7.75 per person Breakfast Sandwiches Choice of egg, bacon, ham or sausage and cheese served on
CATERING MENU. Menu Option S. 15th Street // Center City // // // HOWLATTHEMOON.
Menu Option 1 SEASONAL GARDEN VEGETABLES WITH RANCH DIPPING SAUCE SPINACH ARTICHOKE DIP WITH TORTILLA CHIPS SEASONAL FRESH FRUIT WITH RASPBERRY CRÈME FRAICHE HUMMUS AND VEGETABLE PLATTER WITH GRILLED PITA
BREAKFASTS Continental Breakfasts
BREAKFASTS Continental Breakfasts Deluxe Continental: $6.95 Bagels and Cream Cheese, Breakfast Pastries, Fruit Juices, Locally Roasted Coffee and Herbal Teas With Whole Fruit: $8.95 Healthy Choice: $9.95
Outdoor Events ANNUAL COMPANY GATHERING $18.50/$17.50/$16.50
2019 Outdoor Events 2 Outdoor Events ANNUAL COMPANY GATHERING $18.50/$17.50/$16.50 Hamburgers ketchup, American and Dijon mustard, mayonnaise, relish, Swiss, cheddar, lettuce, Roma tomatoes, dill pickle
HILTON SEATTLE 2015 RECEPTION MENU
HILTON SEATTLE 2015 RECEPTION MENU RECEPTIONS - BUFFET Reception buffets are based on guarantee guest count and for 2 hour time period SODO RECEPTION Seasonal Fruit Skewers orange ginger chili sauce Chicken
Extraordinary Impressions
Extraordinary Impressions Beautiful entry displays for the most special of times. Pre-dinner hors d oeuvres or add to your station receptions -the Bistro culinary team creates delicious memories. ALFRESCO
Wedding Buffet Package A Menu
Wedding Buffet Package A Menu Passed Hors D oeuvres please select 6 from these options: Shrimp Cocktail vodka infused Cocktail Sauce Jumbo Lump Crabmeat Stuffed Mushroom Spinach Puff Pastry Shoe String
Snacks. Fresh Popcorn Pretzel Rods with Honey Mustard Beer Nuts 22.00
Snacks Fresh Popcorn 21.00 Pretzel Rods with Honey Mustard 21.00 Beer Nuts 22.00 Panther Chips Hand cut & fried in our own kitchen, served with Onion Dip 22.00 Tortilla Chips & Salsa 22.00 Salted Cashews
(Minimum of 25 guests required for all catered events - NYS sales tax and delivery fee extra)
Party Menu OPTION #1: (Minimum of 25 guests required for all catered events - NYS sales tax and delivery fee extra) BREAKFAST OR LUNCH GATHERING - $13 per person CHOICE OF 4 BREAKFAST OPTIONS OR 1 DELI
CATERING MENU. Menu Option 1. $22.00pp SELECT 5 $26.00pp SELECT 6 $29.00pp SELECT 7 $32.00pp SELECT 8
Menu Option 1 $22.00pp SELECT 5 $26.00pp SELECT 6 $29.00pp SELECT 7 $32.00pp SELECT 8 SEASONAL GARDEN VEGETABLES WITH RANCH DIPPING SAUCE SPINACH ARTICHOKE DIP WITH TORTILLA CHIPS SEASONAL FRESH FRUIT
Appetizers. Spinach & Artichoke Dip, served warm with French bread. Pimento Cheese, served with naan bread and crackers
Appetizers Tier 1 Options: (Choose 3 appetizers for $5.00/person, or 4 appetizers for $7.00/person) Spinach & Feta Pinwheels, drizzled with a balsamic reduction and extra virgin olive oil. Hummus, served
R E C E P T I O N. B A N Q U E T M E N U S Fall / Winter
R E C E P T I O N B A N Q U E T M E N U S Fall / Winter 2017-2018 C O L D H O R S D O E U V R E S Minimum 25 Pieces Per Item Masala Hummus, Tapenade on Grilled Naan $5.00 Per Piece Green Gazpacho Shooter,
J & L Catering. 112 Main Street, Medway, Massachusetts Sample Cocktail Menus. Sample Cocktail Menu without service
J & L Catering 112 Main Street, Medway, Massachusetts 02053 Phone: (617) 852-7127 E-mail: jnlcatering@yahoo.com www.jandlcatering.net Sample Cocktail Menus Sample Cocktail Menu without service Item *1/2
HORS D OEUVRES HORS D OEUVRE PACKAGES
DINNER MENU HORS D OEUVRES The items listed below are some of our best sellers. Our Chef is happy to customize an appetizer package for your event based on budget and needs. Please contact your catering
Crudités Display gf. Assorted vegetable display, chef s dip $3. Artisan Cheese Display. International and local cheeses with assorted crackers $3
Cold & Hot Displays Crudités Display gf Assorted vegetable display, chef s dip Artisan Cheese Display assorted crackers Sliced Seasonal Fruit Display gf A colorful display of seasonal melons, pineapple
~Appetizer Menu~ Skyline Catering 5601 S. Pennsylvania Ave. Cudahy, WI Fax:
~Appetizer Menu~ Are you thinking about having a retirement party or entertaining clients in the office? Maybe you have to plan a grand fundraiser or open house? We can present a casual set up or we can
Chicken/Pineapple Kebabs Mini Ham Delights
Hors D oeuvre Menu (Minimum of 20 People) Hot, Cold, Action Stations, Carving Stations Hot Hors D oeuvres Qty per person $ per person Chicken Wings Buffalo, Teriyaki or Jerk 3 2.75 Breaded Chicken Tenders
Fuqua School Catering Reception & Party Menu 2016/2017. Hors D oeuvres. Chicken
Fuqua School Catering Reception & Party Menu 2016/2017 Hors D oeuvres Chicken House Chicken Salad Rolls Homemade chicken salad with tenderloin of chicken, pickles, celery spices and mayo. Served on petite
HORS D OEUVRES. COLD HORS D OEUVRES Priced per fifty pieces. HOT HORS D OEUVRES Priced per fifty pieces
HORS D OEUVRES COLD HORS D OEUVRES Priced per fifty pieces Antipasto Kebab, Mozzarella, Sun Dried Tomatoes, Artichoke, Olive $150 Jumbo Gulf Shrimp Cocktail Sauce and Lemon $250 Plum Tomato, Mozzarella
S A V O R... C A T E R I N G. Receptions. To eat and drink and be merry. - Ecclesiastes 8:15
Catering Menus S A V O R... C A T E R I N G Receptions To eat and drink and be merry. - Ecclesiastes 8:15 All selections require a 50 person minimum. Fewer than 50 people may be subject to a surcharge.
Hilton Indianapolis Hotel & Suites Wedding Package
Hors d Oeuvres Display: Domestic and Imported Cheese Display, Fresh Fruit Garni Crudité of fresh Vegetable with Ranch and Blue Cheese Dips Choice of two butler passed Hors d Oeuvres: Miniature Chesapeake
Hilton La Jolla Torrey Pines Holidays Menus
Hilton La Jolla Torrey Pines Holidays Menus 1 Plated Lunch Please choose one Soup or Salad, Hot Entrée and One Dessert Soup Pumpkin and Butternut Squash Cream of Potato and Roasted Fennel with Crispy Bacon
Contact: Phone: Billing Information: Company Name: Address: City, State, Zip: Invoice or CC# ASHLAND PICK-UP
HOMEMADES BY Suzanne SELF SERVICE CATERING MENU 102 N Railroad Ave Ashland Tel: 798.8331 Fax: 798-8361 John Marshall Ballrooms 101 N Fifth St Tel: 775-2323 Fax 775-2117 Event Date: Time: Guest Count: Contact:
Chicken & Turkey Minimum of Three Dozen for Each Selection. * curried also available croissants w/ fontina cheese spread.
Event Date: HOMEMADES BY Suzanne SELF SERVICE CATERING MENU 102 N Railroad Ave Ashland Tel: 798.8331 Fax: 798-8361 John Marshall Ballrooms 101 N Fifth St Tel: 775-2323 Fax 775-2117 Contact: Time: Phone:
Passed or Displayed Hors d oeuvres
Passed or Displayed Hors d oeuvres Minimum Order: 25 Pieces Vegetarian: 3.75/pp Baby Sunburst Squash with Mushroom Duxelle Bite-size Cheddar Gourgeres Blue Cheese Tarts with Fruit Reduction Butternut Squash
Wedding Celebration Packages to include:
A Day to Remember Wedding Celebration Packages to include: Wedding Celebration Menu Dinner menus customized to meet your specific tastes and needs. Several suggestions are outlined in the following pages.
TUN TAVERN SPECIAL EVENT MENUS TAVERN COCKTAIL PARTY TUN TAVERN DISPLAY
TUN TAVERN SPECIAL EVENT MENUS TAVERN COCKTAIL PARTY TUN TAVERN DISPLAY An array of cheeses, fresh vegetables with dip, and seasonal fresh fruit HUMMUS WITH CHILLED CRUDITES Freshly made sun dried tomato
Cones. Chicken. Spoons. Seafood. Forks. Beef. Pork, Lamb, Game
Cones Gorgonzola, Poached Pear, Candied Walnut Brie, Dried Cherry, Crispy Leeks Smoked Salmon Mousse Spoons Jumbo Lump Crab Meat, Tarragon Peppercorn Vinaigrette Salt and Pepper Prime Ahi Tuna, Wasabi
Butlered Hors D oeuvres
Butlered Hors D oeuvres Minimum order of two dozen Seafood Mini Crab Cakes- with Homemade Cocktail Sauce$3.00 ea Coconut Shrimp with Marmalade Sauce$3.00 ea Scallops wrapped in Bacon with a Honey Mustard
PROVIDED BY CITY VIEW
City View Favorite CARVED ROASTED N. Y. STRIP LOIN OF BEEF ALA ROMA CHOICE OF 1 CHICKEN: TUSCAN CHICKEN, POLLO FLORENTINE, POBLANO CHICKEN, PLANTAIN CRUSTED CHICKEN CITY VIEW SALAD OR CAESAR SALAD PARMESAN
On- and- Off Premise Banquet Menus
On- and- Off Premise Banquet Menus For more information, contact our catering team: 410-360-1919 or TwoRiversCatering1@gmail.com Wedding and Event Packages THE MAGOTHY THE TWO RIVERS THE CHESAPEAKE THE
Reception & Party Menu Hors D oeuvres. Priced with 2 servings per person Chicken
Reception & Party Menu 2015 Hors D oeuvres Priced with 2 servings per person Chicken Chicken Salad Rolls Homemade chicken salad with tenderloin of chicken, pickles, celery spices and mayo. Served on petite
FOOD FOR THOUGHT DOMAINHOTELSV.COM East El Camino Real, Sunnyvale, CA
FOOD FOR THOUGHT B A N Q U E T A N D C AT E R I N G M E N U DOMAINHOTELSV.COM 1805 East El Camino Real, Sunnyvale, CA 94087 800-903-4802 A LA CARTE ITEMS Beverage Service Freshly Brewed Coffee or Hot Tea
Cold Hors D' Oeuvres
Cold Hors D' Oeuvres For Display or Tray Passing Roasted Fingerling Potato Smoked Salmon w/ Lemon-Dill Aioli & Caviar Proscuitto-Wrapped Melon, Yogurt Dipping Sauce Bruschetta of Tomatoes, Fresh Basil,
Crudités Display gf. Assorted vegetable display, chef s dip $3. Artisan Cheese Display. International and local cheeses with assorted crackers $3
Cold & Hot Displays Crudités Display gf Assorted vegetable display, chef s dip $3 Artisan Cheese Display assorted crackers $3 Sliced Seasonal Fruit Display gf A colorful display of seasonal melons, pineapple
Hors D'oeuvre and Cocktail Receptions
Hors D'oeuvre and Cocktail Receptions Every event is unique, and each party has different needs when it comes to the question of what to serve. Understanding this, we at the Briar Patch have assembled
Corporate Menu sdcreativecatering.com
Corporate Menu 858.750.2365 sdcreativecatering.com Breakfast HOT BREAKFAST 106... Creative Breakfast Wrap: Scrambled eggs, home-style potatoes, cheddar cheese and your choice of bacon, sausage, ham or
Common Plea Catering Delivery Catalog
Common Plea Catering Delivery Catalog Common Plea Catering ~ Reception Platters Each platter serves 20-25 people All platters are served at room temperature No substitutions, please Signature Antipasto
2018 Catering Menus. Crowne Plaza Portland Lake Oswego Kruse Oaks Dr. Lake Oswego, OR p:
2018 Catering Menus Table of Contents Meeting Packages.Pages 3 Breakfast...Pages 4 Breaks...Pages 5-6 Lunch...Pages 8-12 Dinner.Pages 13-15 Hors D oeuvres..pages 16-18 Page 2 COMPLETE BREAK PACKAGE $29.95
HORS D OEURVES and RECEPTIONS
HORS D OEURVES and RECEPTIONS SIGNATURE PRESENTATIONS (with customized carvings & displays) Imported and Domestic Cheese Display with Fruit and Crackers Seasonal and Tropical Fruits and Berries Raw Vegetable
RECEPTION HORS D OEUVRES SELECTIONS
RECEPTION HORS D OEUVRES SELECTIONS COLD APPETIZERS CLOAKED MELON CLOAKED ASPARAGUS SMOKED SALMON PINWHEELS ARTICHOKE BOTTOMS STUFFED WITH CRAB GOAT CHEESE MOUSSE STUFFED MUSHROOM CAPS YELLOW FIN WON TON
HOR D VOEUVRES. Priced Per 25 pieces
Receptions HOR D VOEUVRES Priced Per 25 Pieces HOT HOR D OEUVRES Priced Per 25 pieces Sweet & Sour Meatballs $50.00 Swedish Meatballs $50.00 Teriyaki Chicken Wings $75.00 Vegetable Spring Rolls $75.00
Dietary restrictions are subject to additional charges. PACKAGES
RECEPTION PACKAGES Reception Packages and Hors d oeuvre Platters are designed to be buffet style with service for up to two hours on single use service-ware. *Upscale plastic-ware for an additional 1.50
Catering Menu. Mini Yukon Gold Potatoes Stuffed with Crab Artichoke Dip, Herbed Boursin Drizzle $4 per piece
1 HORS D OEUVRES (Priced per Piece) Catering Menu Hot Bites Brie and Spiced Pecan Apple Pockets with Pinot Noir Drizzle $3 per piece Mini Yukon Gold Potatoes Stuffed with Crab Artichoke Dip, Herbed Boursin
SOUPS (Choice of One) SALADS (Choice of One)
WEDDING PACKAGE Five and a Half Hour Wedding Reception Soup Salad Warm Rolls and Butter Champagne Toast with Strawberry Garnish Intermezzo Entrée Accompaniment Vegetable Coffee Service Wedding Cake Service
SPECIAL EVENT CATERING PACKAGES THAT ROCK! EVENT MENU OPTIONS
SPECIAL EVENT CATERING PACKAGES THAT ROCK! EVENT MENU OPTIONS HORS D OEUVRES PACKAGES Choose any hors d oeuvres from the passed, buffet, or display selections (most hors d oeuvres may be passed or buffet
MORNING STRETCH Pricing is listed per person and subject to 20% service charge and 8.25% sales tax.
MORNING STRETCH LIGHT START $12 Assortment of Muffins, Danishes & Breakfast Breads Build your own Oatmeal Selection of Fruit Yogurts Seasonal Sliced Fruit Display Orange Juice, Cranberry Juice, Fresh Brewed
Light Breakfast. boxed breakfast includes freshly baked muffin, granola bar, fresh whole fruit, hard-boiled egg, yogurt cup and orange juice
breakfast break includes freshly baked muffins, served with coffee, tea and decaf executive continental breakfast includes fresh fruit salad, freshly baked pastries, muffins and bagels, served with coffee,
BISTRO APPETIZER & STATION MENU
BISTRO APPETIZER & STATION MENU Extraordinary Impressions GRAND PRESENTATIONS Beautiful entrée displays for the most special of times. Pre-dinner hors d oeuvres & station receptions -the Bistro culinary
Phone: 408/ Oak Place, Saratoga, CA Minimum Order May Apply. Please Call For Pricing.
Phone: 408/867.5588 14496 Oak Place, Saratoga, CA 95070 Minimum Order May Apply. Please Call For Pricing. Small Bites Crostini (mini garlic toast) Tomato / Basil / Mozzarella Brie / Roasted Garlic Wild
Contact: Phone: Billing Information: Company Name: Address: City, State, Zip: Credit Card # ASHLAND PICK-UP
HOMEMADES BY Suzanne SELF SERVICE CATERING MENU 102 N Railroad Ave Ashland Tel: 798.8331 Fax: 798-8361 order online www.homemadesbysuzanne.com fax downtown 775.2117 Event Date: Time: Guest Count: Contact:
The Bridges Golf Club Upgrade Options. Passed Hors d oeuvres Prices are per piece. (Minimum order for 25 people, please no substitutions)
The Bridges Golf Club Upgrade Options Duet Plates You may substitute one single-protein entrée from the Platinum Dinner Package for any of the below duet plate options. For Gold Dinner package, add $5/person.
City View Event Center Dinner Menu
City View Event Center Dinner Menu Cold Hors d Oeuvres Priced per dozen, minimum order two dozen per item Tea Sandwiches Filled with Your Choice of Egg Salad, Ham Salad or Chicken Salad Celery Barquettes
PASSED AND STATIONED HORS D OEUVRES
Pier 39, San Francisco, CA 94133 415.956.2013 sanfrancisco_sales@hardrock.com PASSED AND STATIONED HORS D OEUVRES Mini Pastrami and Gouda Grilled Paninis Assorted Burger Sliders Assorted Pulled BBQ Sliders
Morton s Fine Catering
Full Service Wedding Packages All packages include the following for your guests: White, Black, or Ivory table linens, with your choice of napkin color Full Dinner Place Setting to include China, Water
Starters (Choice of One)
Plated Dinner Suggestions All Dinner Suggestions Include a Starter, Entrée, Potato or Rice, Vegetable and Dessert Selection Fresh Rolls and Butter, Coffee, Decaffeinated Coffee and Assortment of Tea Starters
LIGHT HORS D OEUVRES
Catering menu A LIGHT HORS D OEUVRES MENU 1 FRESH GARDEN VEGETABLE TRAYS DOMESTIC CHEESE AND SAUSAGE TRAYS SWEET AND SOUR MEATBALLS TOASTED RAVIOLI MENU 2 FRESH GARDEN VEGETABLE TRAYS SILVER DOLLAR SANDWICHES
HOT AND COLD HORS D OEUVRES SUGGESTIONS
HOT AND COLD HORS D OEUVRES SUGGESTIONS Cold Hors d oeuvres 2 Reception Hors d Oeuvres Cold (Minimum order 25 Pieces per Item) Manchego and Melon Wrapped in Prosciutto with Pomegranate Reduction Grilled
~Organic Crudité Display~ $4.95 Per Person A Colorful Assortment of Fresh Organic Seasonal Vegetables with Homemade Creamy Dips
Display Options ~Deluxe Cold Antipasti~ $7.95 Per Person Imported Prosciutto Di Parma, Mortadella, Hot & Sweet Capicola, Genoa Salami, House Made Giardiniera, Roasted Peppers, Mixed Olives and Parmigiano-Reggiano
Wedding & Events Banquet Menu
Wedding & Events Banquet Menu Customized Event Buffets Get creative and build your own custom buffet. This option includes a salad (house salad or Caesar salad) or soup, two sides, rolls and dessert. Choose
Hors D oeuvres Hot & Cold
Hors D oeuvres Hot & Cold Parmesan Stuffed Olives Parmesan cheese stuffed into crisp large green olives Beef Wellington Marinated prime rib wrapped in puff pastry and baked until golden brown Stuffed Mushrooms
Served with Spicy Hummus and Ranch Dips. Yogurt Dipping Sauce
Local and International Cheeses served with Crostinis and English Wafers Served with Spicy Hummus and Ranch Dips Yogurt Dipping Sauce Two Pound Wheel of Brie Filled with Raspberry Marmalade, Sliced Apples,
gluten-free dairy-free vegetarian vegetarian option vegan deliverable
PASSED HORS D OEUVRES Beet Confit Crostini ricotta, baby basil 2.25 Edamame Fritter mango gastrique, thai basil 2.75 Red Quinoa and Edamame Hummus Baby Taco chili de arbol pico de gallo 2.95 Involtini
THE DINNER BUFFET. Black-Eyed Pea, Corn, and Tomato Bruschetta. Crispy Cornmeal Fried Green Tomatoes. Caesar - Garden - Mixed Baby Greens
THE DINNER BUFFET HORS D OEUVRES TO BE PASSED (Choice of 2) Black-Eyed Pea, Corn, and Tomato Bruschetta - Antipasto Skewers Southwest Chicken Rolls - Thai Chicken and Cashew Spring Rolls Crispy Cornmeal
The following menus have the option of being served at the Club or delivered to the venue of your choice.
The following menus have the option of being served at the Club or delivered to the venue of your choice. * PLATED OPTIONS Number of Guests 30-99 100-199 200-499 500+ Lunch $11.95++ $11.30++ $10.67++ Call
Celebration of Life Catering Menus. Sugar Street Bakery & Bistro 1430 SE Water Avenue Suite 102 Portland, OR
Celebration of Life Catering Menus Services At we wish to supply a complete catering package designed to be delicious and affordable while making your memorial event special and memorable. The following