Reception & Party Menu Hors D oeuvres. Priced with 2 servings per person Chicken
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1 Reception & Party Menu 2015 Hors D oeuvres Priced with 2 servings per person Chicken Chicken Salad Rolls Homemade chicken salad with tenderloin of chicken, pickles, celery spices and mayo. Served on petite yeast rolls, crackers or in pastry shell. Tarragon Chicken Salad Chicken, pecans, raisins, spices, mayo served with petite yeast rolls. Honey Teriyaki Wings Fresh chicken wings (no breading) deep fried and tossed in a teriyaki honey sauce. Southern Wings Chicken wing drumettes deep fried in seasoned flour served with a ranch dressing.. Hot Wings Chicken wing drumettes deep fried and then basted in hot sauce. served with celery and ranch dressing. Chicken Sate' Chicken tenderloin marinated in pineapple teriyaki skewered with peanut sauce.
2 Japanese Chicken Forks Boneless chicken thigh cubes, sautéed and forked, served with Yum Yum sauce. Chicken Quesadillas Mini tortillas stuffed with chicken, peppers, onions and cheese, served with a sour cream salsa sauce. Southwestern Chicken Roll Marinated petite boneless chicken breast pieces grilled and served on small yeast rolls with a chipotle mayonnaise. Chicken Jalapeno Skewer Chicken Breast,jalapeno cheese, wrapped in bacon and skewered Chicken BBQ Roll Chicken breast slow cooked and pulled and seasoned in a hickory sweet sauce. Served on petite yeast rolls. Grilled Chicken Tenderloin Forks Tender chicken tenderloin grilled and cut into small squares, forked and served with cilantro cream sauce Seafood Bacon Wrapped Scallops Jumbo scallop wrapped in bacon and baked and basted in lemon butter. Bacon Wrapped Shrimp Fork Large Shrimp wrapped in bacon. Forked and served with cocktail sauce. Mushrooms Stuffed with Crabmeat Fresh mushrooms stuffed with lump crabmeat and spices. Mini Crab Meat Quiche Lump crab meat and cheese in a traditional mini quiche. Mini crab cakes Mini crab cake served on water wafer with remoulade. Crab Rangoon Crab meat, cream cheese, spices, folded into eggroll wrapper.
3 Seared Tuna on Wafer Ahi tuna chunks marinated, seasoned and seared served on water wafer with Wasabi Aioli Shrimp Casino Roll Chopped Shrimp, bacon, peppers, cream cheese, and parmesan in phylo dough. Chilled Shrimp Display Jumbo shrimp served on ice with cocktail sauce and lemon wedges. Large shrimp served on ice with cocktail sauce and lemon wedges. Shrimp Cocktails Jumbo Shrimp served in small plastic shot glass with cocktail sauce and lemon wedge. Shrimp Spring Roll Spring roll filled with vegetables, shrimp, and seasoning. Served with oriental dipping Sauce. Shrimp and Crab Salad Shrimp and crab blended with spices, mayo. Served with petite yeast rolls or crackers.
4 Pork Silver Dollar Country Ham Biscuits Country ham served on silver dollar size buttermilk biscuits topped with butter. Sausage Balls Sausage, onion, spices, and cheese baked in miniature balls Country Ham Rolls Country ham served on petite yeast rolls, topped with butter. Cheddar Country Ham Biscuits Cheddar buttermilk biscuits, silver dollar size with country ham. Mini BBQ Sandwiches Delicious pork BBQ served on petite yeast roll served with sauce and Cole slaw. Mini Pork Tenderloin Sandwiches Grilled Pork Tenderloin served on petite yeast roll served with sweet onion Orange marmalade and creamed horseradish sauce. Mini Baked Ham Sliders Baked ham, Swiss cheese on King s Hawaiian rolls, drizzled with seasoned butter/onion mixture, then baked. Italian Meatballs Meatballs marinated for a day in a sweet tangy sauce and then baked to capture the flavor. Virginia Country Ham Salad Virginia country ham salad served with rolls or crackers. Antipasto Skewers Artichoke heart, mozzarella cheese, sundried tomato, and kalamato olive on bamboo skewer. Mini Muffulettas Deli ham, Swiss cheese, provolone cheese, salami, olive spread, on mini deli rolls, baked.
5 Dips Baked Old English Jumbo Lump Crab Dip Jumbo lump crabmeat mixed with Old English cheese and cream cheese, then spiced just right served with plain pita chips. Baked Artichoke & Crab Dip *award winner Back fin crab meat sautéed with artichoke hearts and mixed with cream cheese, parmesan cheese and secret spices. Served with parmesan pita chips. Baked Roasted Red Pepper Crab Dip Roasted red pepper mixed with cream cheese, parmesan cheese spices, and claw crab meat then baked; served old bay pita chips. Baked Spinach Dip *award winner Spinach sautéed in butter with sweet onion and spices, mixed with cream cheese, parmesan cheese, then baked; served with parmesan pita chips or tortilla chips. Baked Artichoke & Spinach Dip *award winner Spinach and artichoke sautéed in butter with sweet onion, mixed with cream cheese, parmesan cheese, and spices, served with pita or tortilla chips Baked Chipped Beef & Cream Cheese Dip Chipped beef, cream cheese, bell peppers, and nuts combined and baked for a tasty dip; served with crackers.
6 Baked Cheddar & Salsa Mexican Dip A 3 layer dip with cream cheese, salsa, and cheddar cheese baked and served with tortilla chips Baked Buffalo Chicken Dip Roasted Chicken, cream cheese, cheddar cheese, spices, hot sauce and ranch dressing mixed and baked. Served with tortilla chips. Baked Philly Cheese Steak Dip Chopped steak, cream cheese, cheddar cheese, green peppers, onions and spices mixed and baked. Served with baguette slices or tortilla chips. Chili Con Queso Dip Beef Chili, Queso Cheese, tomatoes, peppers, spices mixed and baked. Served with tortilla chips. Baked Fiesta Queso Crab Dip Crab meat, cheese, green peppers, onions and tomatoes, spices mixed and baked. Served with tortilla chips. Baked Pizza Dip Cream cheese, pepperoni, pizza sauce, mozzarella, layered and baked. Served with baguette slices or tortilla chips. Baked Fiesta Queso Spinach Dip Spinach, cheese, green peppers, onions and tomatoes, spices mixed and baked. Served with tortilla chips.
7 Beef Sliced Flank Steak Tray Marinated Flank Steak grilled and sliced, served cold medium rare and med well with rolls and horseradish cream sauce. Teriyaki Flank Forks *award winner Flank steak marinated and grilled med rare, sliced then forked, and served with honey teriyaki dipping sauce. Hamburger Slider Bar- Display of hamburger sliders, 100% beef mini hamburgers on mini yeast rolls, with cheese, pickles, tomatoes, onions, lettuce, mayo, mustard, and ketchup. Flank Steak Rolls Flank steak sliced thin served on petite yeast rolls served with horseradish cream sauce Beef Mini Roll-ups Tender sliced beef, pepper jack cheese, rolled in mini crescent rolls and baked. Served with salsa sour cream dipping sauce. * 1999 Best of Beef Va State Winner. BBQ Beef Mini Rolls Slow cooked pulled beef chuck, tangy sweet bbq sauce, served on yeast roll
8 Vegetarian/ Misc Vegetable Eggrolls Mini egg rolls stuffed with vegetables, deep fried and serve with duck sauce Crispy Asparagus with Asiago Asparagus tips combined with Asiago and Fontina cheeses, and wrapped in a flaky phyllo wrapper Vegetable Skewers Skewer of mushroom, squash, and onion, seasoned and roasted served with ranch dressing. Mushrooms stuffed with spinach dip Mushrooms stuffed with our spinach dip and then topped with parmesan cheese and baked. Vegetable Quesadilla Peppers, onion, and tomatoes chopped and mixed with Monterey Jack cheese and served with sour cream salsa sauce. Spinach Quiche Sautéed spinach and onion mixed with half and half cream, eggs and shredded Swiss cheese, baked in petite shells Baked Brie 12 oz round of brie basted with honey and almond pieces, baked and served with Fresh apple slices and water crackers. Cowboy Caviar Kidney beans, pinto beans, black eyed peas, corn, onion, pimentos, bell pepper, Diced tomatoes, mixed in dressing, served with corn chips or tortilla chips Homemade Potato Chips Sliced russet potatoes, deep fried and made your way. Old Bay, Sea Salt, or Ranch. Served with ketchup, ranch dip or salsa. Vegetable Bites Fresh chopped broccoli, cauliflower, peppers, served with a herbed cream cheese on soft bread squares. Classic Guacamole Dip Fresh avocados, mixed with lime juice, hot sauce, minced onion and tomato served with tortillas chips.
9 Mashed Potatoes Bar- Mashed white potatoes, and Sweet potatoes displayed with toppings. Butter, brown sugar Chives, bacon, cheese, sour cream, salt and pepper. Fresh Melon brochettes with Orange cream sauce Mini 3 skewers with fresh melon balls, cantaloupe, watermelon, and honeydew. Cheese Straws Baked cheddar cheese straws with spices Layered Mexican Dip Black bean, refried beans, sour cream, salsa, cheese, lettuce served with tortilla chips. Marinated Asparagus Fresh asparagus marinated in a special dressing and served with grape tomatoes. Fried Green Tomatoes Green Tomatoes sliced and breaded in Italian bread crumbs deep fried and served with lemon ranch dressing. Fried Green Beans Green Beans breaded and deep fried and served with lemon ranch dressing. Assorted Tea Sandwiches Pimento cheese, chicken salad, tuna salad, egg salad. Assorted Mini Deep Dish Pizza Pepperoni, sausage, mushroom and cheese mini deep dish pizzas.
10 Carving Stations *All attended with a carver Grilled Flank Steak Station *award winner Marinated flank steak, grilled and sliced thin; served with yeast rolls Creamed Horseradish sauce, and A-1 sauce. Grilled Beef Tenderloin Station Marinated beef tenderloin roasted whole on the grill and sliced thin; served with Creamed Horseradish sauce, and Onion marmalade. Bourbon Beef Tri Tip Station Bourbon marinated sirloin tri tip roast, sliced by carver, served with yeast rolls and apple bourbon bbq sauce. Grilled Pork Tenderloin Station Marinated pork tenderloin, roasted whole on grill, and sliced served with Orange Onion Marmalade, Horseradish Mustard Sauce, yeast rolls. Grilled Marinated Chicken Breast Station Marinated Large Boneless Chicken Breast, roasted whole on grill, and sliced served with Chipotle Sauce and yeast rolls.
11 Exhibition Cooking Chipotle Mexican Bowl Station Fill your bowl with marinated grilled chopped chicken, shredded seasoned beef, black beans, rice, onions, peppers, tomatoes, lettuce, sour cream, guacamole, cheese, salsa, and tortilla chips. Ahi Tuna Station Fresh Ahi Tuna sautéed in butter and soy. Served med rare on baguette slice with fresh Wasabi lime sauce, and pickled ginger. Crab cake Station *award winner Virginia style crab cakes pan sautéed in butter and served with Remoulade Sauce, Pineapple Salsa, attended by a chef Shrimp and Grits station *award winner Shrimp sautéed with bacon pieces, onion, in butter and spices, served over white cheddar cheese grits. attended by a chef. Pasta Station Assorted pasta topped with your choice of freshly sautéed vegetables, chicken, Shrimp, marinara sauce or Alf redo. Quesadilla Station Assorted cheese, chicken, and shrimp quesadillas cooked by chef and displayed with sour Sour cream, salsa, and fresh guacamole.
12 Display Antipasto Display Cured Italian meats, cheeses, olives, pepperoni, and vegetables Domestic Cheese Board Whole pieces and cubes of cheddar, Swiss, and pepper jack, grapes, and crackers Imported Cheese Board Havarti, Smoked Gouda, Danish Fontina, Brie, with grapes and crackers Vegetable/Relish Display Tiered Display of Cucumbers, celery, peppers, pepperocini, pickled okra, pickles, stuffed olives and cherry tomatoes, with dip Vegetable Display Tiered Display of Cucumbers, celery, broccoli, variety peppers, carrots and cherry tomatoes, served with vegetable dip Fruit Display Tiered display of pineapple, strawberries, honey dew and cantaloupe fruit with cream cheese dip. Fruit Kabob Tree- Pineapple tree with kabobs of fruit.
13 Desserts Chocolate Fondue Strawberries, marshmallows, and pound cake pieces served with homemade buttermilk fudge sauce. If fountain is used the sauce will be milk chocolate. Assorted Miniature Tarts Miniature tarts - chocolate chess, coconut, lemon chess, pecan Cheesecake lollipops Petite bite size cheesecake ball lollipops. Key lime, raspberry, cookies n cream, Tiramisu, and chocolate. Cream Cheese Bites Mini cream cheese brownies, chocolate, lemon, and vanilla. Assorted Cookies Regular Chocolate chip, oatmeal raisin, peanut butter, chocolate cookie Assorted Brownies Dark chocolate, butterscotch, and triple chocolate petite brownies Assorted Dessert Bars Cookies n cream, toffee crunch, lemon, hazelnut, and peanut butter decadent dessert bars. Assorted Mini Cupcakes Miniature cupcakes double choc, vanilla bean, red velvet
14 Punch Bottled Water Canned Soda Tea d Water & Lemonade Coffee Service Beverages
15 Gee Price Center Packages Price per person includes white linens for serving tables, white linen skirts, 7 glass plates, white napkins, clear cups and stainless utensils. Traditions Silver Dollar Country Ham Biscuits Sweet n Spicy Meatballs Baked Spinach Dip with Parmesan Pita Chips Chicken Salad Rolls Cheese Display with Assorted Crackers Vegetable Tier Display with Ranch Dressing Fruit Display with Cream Cheese Dip Tea, Water, Lemonade guest $15 per person Over 125 guest $14 per person Surf and Turf Mini Crab Cakes with Remoulade Shrimp with Cocktail Sauce Carved Flank Steak Tray Roasted Red Pepper Crab Dip Mashed Potato Bar Cheese Display with Assorted Crackers Vegetable Tier Display with Ranch Dressing Fruit Display with Cream Cheese Dip Tea, Water, Lemonade 75 guest $22 per person 150 guest $21 per person Virginia Mix Pork Tenderloin Rolls with Honey Mustard Sauce Lemon Pepper Chicken Wings Carved Roasted Chicken Breast with Chipotle Cream Sauce, Yeast Rolls Red Pepper Crab Dip with Old Bay Pita Chips Mashed Potato Bar Cheese Display with Assorted Crackers Vegetable Tier Display with Ranch Dressing Fruit Display with Cream Cheese Dip Tea, Water, Lemonade 75 guest $18per person 150 guest $17 per person
16 Services Servers Bartenders Chefs Setups for Alcohol Overlays Table cloths $18 per hr $20 per hr $25 per hr $3.00 per person $6.00 each $6.00 each - All events include white tablecloths, white skirts for food tables, white plastic plates, and napkins - All events have a 20% service/labor charge applied to total. All events are subject to local and state taxes. - Optional Dinnerware Clear heavy plastic dinnerware China like dinnerware Glass Plates and silverware Glass ware for bar $1.25 per person $2.00 per person $3.00 per person.75 per stem Catering prices are based on a event of 4 hours. A 50% deposit is required the day of booking your event. A separate catering contract form will be completed with your menu the day of your booking. Total payment is due on the day of event. Please make check payable to Fuqua School.
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Created for you by: Executive Chef Patricia Bianco Hilton Baltimore BWI Airport 1739 W. Nursery Road Linthicum, MD 21090 410-694-0808 baltimoreairport.hilton.com Find us on Cold hors d oeuvres Hors d Oeuvres
More informationMENU Revised: 9/1/2018
MENU Revised: 9/1/2018 Since 2009, Stratos Catering has been proud to be one of UCLA Anderson Preferred Caterers. As a Preferred Caterer, we are happy to offer an Exceptional service to their staff, alumni,
More information(Minimum of 40 people) CHICKEN / VEAL
Hors d Oeuvres (choice of four) Hors d Oeuvres page Salads (choice of one) Hearts of Lettuce with blue cheese dressing and crumbled bacon Caesar Salad Greek Salad Spinach Salad Caprese Salad beefsteak
More information1800 Hwy 26. Grapevine, Texas, 76051
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More informationResidence Inn by Marriott Atlanta Midtown / 17 th Street 1365 Peachtree Street, NE Atlanta, GA (404)
Residence Inn by Marriott Atlanta Midtown / 17 th Street 1365 Peachtree Street, NE Atlanta, GA 30309 (404) 745-1000 Breakfast Menu Continental Breakfast $11.95 per Person Assorted Bagels with Cream Cheese
More informationH I LT O N D AY T O N A B E A C H O C E A N F R O N T R E S O RT
H O R S D O E U V R E S C O L D B U T L E R PA S S E D BLUE TIER CANAPÉS Chef s Selection of Hand Made Deluxe Canapés Topped with Savory Fillings BRUSCHETTA Individual French Bread Croutons Topped with
More informationHot Hors d Oeuvres Menu
Menu Chicken Chicken & Waffles $2.49 per person Crispy bite-sized fried chicken served on a rosemary-infused mini waffle with a honey bourbon glaze. Chicken & Biscuits $2.29 per person Fried chicken on
More informationMediterranean Platter/$55 (20) With Hummus, Mixed Olives, Feta, Grapes, Sun Dried Tomatoes & Feta, served with Pita Chips
Grazing Platters Baked French Brie En Croute/$45 With Raspberry Glaze or Pecan Praline with Themed Motif, served with assorted table wafers & flatbreads; garnished with grapes and seasonal berries Savory
More informationHors D Oeuvres. Catering and Banquet Center Premier Caterer for Eastern NC
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More informationSea Mist Conference Center
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More informationPrices Bar Services Tax and Service Charge No Hidden Fees Deposits and Final Guest Count TIER 1 TIER 2 TIER 3
CATERING MENU Our catering menu is intended to provide you with a variety of options for your meal. You may select directly from this menu, or if you'd like to discuss your menu personally with Chef Jamie
More informationS A V O R... C A T E R I N G. Receptions. To eat and drink and be merry. - Ecclesiastes 8:15
Catering Menus S A V O R... C A T E R I N G Receptions To eat and drink and be merry. - Ecclesiastes 8:15 All selections require a 50 person minimum. Fewer than 50 people may be subject to a surcharge.
More informationHors D oeuvres Hot & Cold
Hors D oeuvres Hot & Cold Parmesan Stuffed Olives Parmesan cheese stuffed into crisp large green olives Beef Wellington Marinated prime rib wrapped in puff pastry and baked until golden brown Stuffed Mushrooms
More informationBREAKFAST BUFFETS (CONTINUED) Smoky Mountain Breakfast. Tennessee River Sunriser. Continental Breakfast Selections. Group 1. Group 2.
BREAKFAST BUFFETS Smoky Mountain Breakfast Scrambled Eggs Smoked Bacon Country Sausage & Sawmill Gravy Calhoun s Biscuits with jellies & honey Neva s Potato Casserole Fruit Salad Juices & Fresh Brewed
More informationOn- and- Off Premise Banquet Menus
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More informationSomerset Culinary Company LLC
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More informationDietary restrictions are subject to additional charges.
University Catering Reception Package Reception Packages and Hors d oeuvre Platters are designed to be buffet style with Standard Delivery service for up to two hours on single use service-ware. *Upscale
More informationChicken/Pineapple Kebabs Mini Ham Delights
Hors D oeuvre Menu (Minimum of 20 People) Hot, Cold, Action Stations, Carving Stations Hot Hors D oeuvres Qty per person $ per person Chicken Wings Buffalo, Teriyaki or Jerk 3 2.75 Breaded Chicken Tenders
More informationSeasons Catering MENU HORS D OEUVRES
MENU 1505 Hyde Park Avenue Hyde Park, MA 02136 Office - 617-333-4334 Cell - 617-719-7568 Sheila@SeasonsofBoston.com HORS D OEUVRES Chicken Quesadilla with Chipotle Cream Chicken Satay with Peanut Sauce
More informationCatering Menu. 108 Cemetery Street Norcross, Georgia Call: Fax:
Delivery fees All deliveries must be for a minimum of 10 people. There is a minimum $ order required for delivery. Regular delivery hours are 7:00am 5:00pm Monday thru Friday. Deliveries outside of these
More informationBreakfast Buffets. (All served with freshly brewed coffee and water)
2016 Catering Menu Breakfast Buffets (All served with freshly brewed coffee and water) Quick Starters Assorted Doughnuts, Danishes, Muffins, & Bagels Continental Eye Opener Seasonal Fresh Cut Fruit, Assorted
More informationLIGHT HORS D OEUVRES
Catering menu A LIGHT HORS D OEUVRES MENU 1 FRESH GARDEN VEGETABLE TRAYS DOMESTIC CHEESE AND SAUSAGE TRAYS SWEET AND SOUR MEATBALLS TOASTED RAVIOLI MENU 2 FRESH GARDEN VEGETABLE TRAYS SILVER DOLLAR SANDWICHES
More information~Appetizer Menu~ Skyline Catering 5601 S. Pennsylvania Ave. Cudahy, WI Fax:
~Appetizer Menu~ Are you thinking about having a retirement party or entertaining clients in the office? Maybe you have to plan a grand fundraiser or open house? We can present a casual set up or we can
More informationR E C E P T I O N D I S P L A Y S. Minimum 20 Guests/Less than 20 Guests add $5 per Guest
D I S P L A Y S Minimum 20 Guests/Less than 20 Guests add $5 per Guest FRESH SEASONAL FRUIT Sliced Fresh Fruit, Brown Sugar & Sour Cream Dip $8 CRUDITÉS Fresh Seasonal Vegetables Ranch Dressing & Southwestern
More informationAll Prices are per Person; a minimum guarantee of 10 is requested
1 15 T.W. Alexander Drive Research Triangle Park, NC 27709-3547 919-541-9366 HOT BREAKFAST All Prices are per Person; a minimum guarantee of 10 is requested Country Breakfast Buffet: Scrambled eggs, home
More informationCATERING MENU. Hampton Inn and Suites 1700 Rodeo Drive Mesquite, TX
CATERING MENU breakfast breaks meeting planner package plated buffet reception beverage Hampton Inn and Suites 1700 Rodeo Drive Mesquite, TX 75149 972.329.3100 www.mesquitehampton.com BREAKFAST Sunrise
More informationHors d oeuvres. Hummus & Pita GF with the Exception of Pita Points Roasted Garlic Hummus with Pita Points for Dipping
pring Marriott Ranch Gold 2019 Cup g n i r p S up C d l o G Hors d oeuvres Smoked Seafood Board Smoked Trout Filets and Sliced Smoked Salmon Served with Cream Cheese, Capers, Red Onions, Lemons, Hard-Boiled
More informationVtàxÜ Çz ctv~tzxá. 425 West 3 rd Street Fort Worth Texas, (fax) Contact
VtàxÜ Çz ctv~tzxá 425 West 3 rd Street Fort Worth Texas, 76102 817-882-0514 (fax) 817-882-0524 Contact al.abbood@yahoo.com Thank you for your interest in 3 rd Street catering company! Our chefs and staff
More informationBUFFET MENUS TEX-MEX BUFFET & FOOTHILLS BBQ BUFFET PASSED HORS D OEUVRES, DESSERTS + ADDITIONAL COSTS
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More informationHeartwood Hall Menu. Minimum Catering: $5,000 (food, drink, bar) + tax + 20% service fee
Heartwood Hall Menu Create your own custom Reception from our exquisite menu selection. Minimum Catering: $5,000 (food, drink, bar) + tax + 20% service fee You must spend at least $5,000 on catering. Your
More informationIf you d like something not listed on the menus, just ask!
1 CORPORATE MENUS All Corporate Menus include Disposable Plates, Flatware & Napkins Custom Menus are available upon request Chafing Dishes & Buffet Linen are available for an additional charge upon request
More informationCATERING MENU BAKERY DAIRY BREAKFAST BUNDLES A SOUTHERN START
CATERING MENU BAKERY ASSORTED BAGELS HALF DOZEN $8 DOZEN $16 Plain everything bagels, cream cheese MINI HAM SWISS BISCUITS BY THE DOZEN $20 VA ham, Swiss, spicy mustard, on mini buttermilk biscuit. ASSORTED
More informationCorporate and Social Catering Wedding Specialists
Dinner Buffet include Mixed Green Salad, Assorted Dressings or Classic Caesar Salad yeast rolls, sweet potato biscuits Butter & Apple Butter Iced Tea & Coffee ~ Salads upgrades ~ Baby Spinach with Red
More informationCONCORDIA SEMINARY. Cater ing Guide
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More informationFINGER SANDWICHES. Roasted Pork loin on yeast rolls with sweet honey Dijon. Shaved Roast Beef on yeast rolls served with creamy horseradish sauce
Catering by House Blend Inc. 124 N. Main St. Dickson, TN 37055 615.446.3311 www.houseblendonline.com info@houseblendonline.com Reception Menu Options Below is an extensive list of many of the hors d oeuvres
More informationCatering Menu. 709 Beechurst Avenue, Suite 23 Morgantown, WV
Catering Menu Minimum 24 48 Hour Notice Required. Options are priced for Off-site only. If you wish to have any of the options in this menu on-site at our tearoom, current tearoom menu prices will apply.
More informationCatering Information & FAQ's Hours for Ordering Sunday's Packaging Delivery Pricing Stipulations & Limitations
Catering Information & FAQ's Coordinators: Kristen Apple, Melissa Shannon & Kaitlin Hail Office Hours: Monday - Friday from 9:00 AM - 5:00 PM (850) 433-4381 specialevents@applemarketpensacola.com Please
More informationWedding Menu
Wedding Menu 269-226-9913 www.maggiescatering.com orders@maggiescatering.com Thank you for contacting Maggie s Catering to compliment your special day! We include white linen table cloths and skirting
More informationAPPETIZERS Cold and Hot
1234 Bellevue St. Green Bay, WI 54302 Ph: 920-468-6828 www.biebelscatering.com info@biebelscatering.com COLD Seafood Smoked Salmon 2 to 2.5 lbs. $34.95 Classic Shrimp Cocktail on Fresh Greens Whole, Garnished
More informationreceptions Mini crab cakes Crab rangoons Shrimp egg rolls
receptions Chilled hors d OEUVRES Priced per 50 pieces, unless otherwise noted. Please consult your banquet coordinator. Assorted finger sandwiches Deviled eggs à la Russe Tomato basil bruschetta Smoked
More informationSPECIAL ORDER CATERING MENU
Cuisine & Company is pleased to offer this assortment of catered foods for your entertaining pleasure and ease. You may choose from our list of individual items, party trays or party menus. Disposable
More informationGreensboro - Airport
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More informationWedding Packages include:
Wedding Packages Wedding Packages include: - Complimentary Seasonal Vegetable Crudité - Complimentary Cheese and Cracker Platter - Your Salad Selection Stationed on the Buffet - Unsweetened Iced Tea, Lemonade,
More informationUniquely Wise Catering MENU
Uniquely Wise Catering MENU A service of the Decatur Conference Center 2010 W. U.S. Hwy 380, Decatur, Texas 76234 Phone: 940-393-0280 Look for the Uniquely Wise Catering tab at www.decaturconferencecenter.org
More informationHors D Ouvres. Social Hour Affair. Open House Affair. Hors D Ouvres Buffet
Hors D Ouvres Because Hors D Ouvres are utilized for everything from an Appetizer Buffet to a pitch-in at the office, we provide our Hors D Ouvres by the platter rather than by the serving. For those desiring
More informationCharlotte Center City Catering By H Bar
Charlotte Center City Catering By H Bar Breakfast Buffets All breakfast buffets include fruit infused water, orange juice, freshly brewed regular, and decaffeinated coffee, herbal teas. A 25 person minimum
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