H I LT O N D AY T O N A B E A C H O C E A N F R O N T R E S O RT

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1 H O R S D O E U V R E S C O L D B U T L E R PA S S E D BLUE TIER CANAPÉS Chef s Selection of Hand Made Deluxe Canapés Topped with Savory Fillings BRUSCHETTA Individual French Bread Croutons Topped with Roma Tomato, Basil, Garlic, Fresh Mozzarella Cheese and Herbed Olive Oil GOLD TIER ASSORTED FINGER SANDWICHES Turkey Breast & Cheddar Cheese on White Bread, Crabmeat Salad on Petite Rustic Rolls, Tuna on Country White, Roast Beef & Horseradish Cream on Pumpernickel, Ham & Swiss Cheese on Rye DESSERT HORS D OEUVRES Chef s Selection of Miniature Desserts SILVER TIER CHARRED ASPARAGUS Marinated Grilled Asparagus Served on Toast Points with Boursin Cheese PROSCIUTTO AND MELON Seasonal Melon Cut in Small Wedges and Wrapped with Thinly Sliced Prosciutto Ham DIAMOND TIER ALASKAN CRAB CLAWS Displayed on Ice with House Made Cocktail Sauce, Horseradish, and Lemon JUMBO SHRIMP Displayed on Ice with House Made Cocktail Sauce and Lemon LOBSTER MEDALLIONS With Salmon Caviar and Sour Cream OYSTERS ON THE HALF SHELL Displayed on Ice with House Made Cocktail Sauce, Horseradish, & Lemon Saltine Crackers, Tabasco Sauce 7

2 H O R S D O E U V R E S H O T B U T L E R PA S S E D BLUE TIER SESAME CRUSTED CHICKEN TENDERS Chicken Filets Dipped in an Oriental Batter and Coated with Sesame Seed Breading FRIED MACARONI &CHEESE BITES GRILLED CHICKEN QUESADILLA BITES Served with Salsa, Sour Cream and Guacamole PETITE QUICHE Made with Spinach and Cream, in a Flaky Pastry Dough GARDEN VEGETABLE PIZZETTE Zucchini, Yellow Squash, Carrots, Bermuda Red Onions and Red and Green Peppers, with Savory Pizza Sauce and Wisconsin Mozzarella Cheese on a Mini Pizzette Crust SILVER TIER BEEF TENDERLOIN BROCHETTE Skewered with Onions, and Green & Red Peppers BEEF EMPANADAS A Buttery, Flaky Pastry Filled with Lean Ground Beef, Onions, Green Olives, Raisins, Mexican Spices and a Spicy Sour Cream SEA BREEZE SPRING ROLLS Hand Made and Filled with Chinese Vegetables, Cabbage and Spring Onion Accompanied with Sweet -n- Sour Sauce CHICKEN AND CASHEW SPRING ROLLS With Plum Wine Sauce BAKED ARTICHOKE with Crab and Saga Blue Cheese MINI FRIED CRAB BALLS With Chipotle Aioli 8

3 H O R S D O E U V R E S H O T B U T L E R PA S S E D GOLD TIER CHURRASCO CHIMICHURRI Sliced Sirloin Woven on a Bamboo Skewer drenched in an exotic Argentinean Steak Sauce and blended with Extra Virgin Olive Oil, Garlic, Parsley and Oregano SPANIKOPITA Spinach and Feta Cheese wrapped in a Crisp Phyllo Purse BRIE WITH RASPBERRIES EN CROUTE Ripened Imported Brie Cheese, Raspberry Preserve Folded into a Puff Pastry Purse CONCH FRITTERS With Key Lime Aioli DIAMOND TIER MINI PHILLY CHEESE STEAK SANDWICHES Beef Loin, Sautéed Onions and Peppers Topped with Cheese in a Mini Hoagie Bun MONTE CRISTO FINGER SANDWICHES Mini French Toast layered with Smoked Ham, Roasted Turkey Breast, and Swiss Cheese then lightly brushed with Maple Syrup LOTUS WONTONS A Lotus- Shaped Wonton filled with Tiny Chunks of Chorizo Sausage, Broccoli and Jack Cheese COCONUT FRIED SHRIMP Fried Golden and Served with a Tangy Sweet -n-sour Sauce SCALLOPS WRAPPED IN BACON Plump Diver Scallops Wrapped in Bacon and Coated with Breadcrumbs and Deep-Fried Served with Spicy Dipping Sauce 9

4 C A RV I N G S TAT I O N S SLOW ROASTED TURKEY With Herbs and Garlic Served with Traditional Gravy BLACKENED TENDERLOIN OF BEEF Served with Peppercorn Demi-Glaze and Garlic Aioli HONEY BAKED HAM Honey Roasted and Cooked to Perfection with Spicy Mustard BARON OF BEEF Seasoned with Garlic and Herbs, Roasted Slowly Until Succulent MOJO PORK LOIN Cuban spiced seared Pork Loin, served with Mojo and Dijon Aioli Sauces SALMON EN CROUTE Stuffed with Spinach, Onion, and Mushroom, Wrapped in Puff Pastry. Served with Sauce Chardonnay 10

5 S TAT I O N S FISH TACO STATION Grilled Mahi Mahi with Soft Tortillas, Red Onions, Cilantro, Pico de Gallo, Guacamole, Citrus Slaw, Fresh Lime, Chipotle Aoli Shaved Cheese Black Beans & Rice SEMOLINA STATION Penne Pasta and Cheese Tortellini Prepared with Herbs, Garlic, Olive Oil, Grated Parmesan and Asiago Cheeses Your Choice of Marinara or Alfredo Sauce Add Grilled Breast of Chicken or Marinated Beef Strips MASHED POTATO BAR Creamy Mashed Potatoes Uniquely Presented with the Following Accompaniments Rock Shrimp Fondue, Crispy Pancetta Sour Cream, Chopped Chives, Brandied Mushrooms, Sautéed Spinach, Caramelized Onions and Roasted Garlic Shredded Parmesan Cheese, Cheddar Cheese, Maytag Blue Cheese, Pan Gravy and Freshly Whipped Butter SLIDER STATION Choice of Two: Mini Beef Patties Mini Chicken Patties Mini Crab Cakes Mini Corn Dogs Mini Pigs in a Blanket Buns, Sautéed Mushrooms and Onions Cheddar, Swiss, Pepperjack and Provolone Cheese Slices Plum Tomato Slices, Lettuce, Sliced Pickles, Ketchup, Mustard, Chipotle Mayonnaise PAELLA STATION Traditional Paella with Shrimp, Scallops, Clams, Mussels, Chorizo and Chicken Oven Dried Tomatoes, Roasted Red Peppers, Saffron Flavored Rice MARTINI GRITS STATION Creamy Southern Grits, Grilled Shrimp, Bacon Crumbles, Chives, Butter, Sour Cream, Chopped Onion, Shredded Cheddar, Swiss, Crumbled Blue Cheese, and Feta Served in a Martini Glass LITTLE ITALY A Tour of Old World Pizza Pies Traditional Calzones, Strombolis and Original Crust Pizzas All Served with Toppings of Your Liking to Include Pepperoni, Ham, Sausage, Peppers, Mushrooms, Tomatoes, Onions, Herbs, Garlic, Mozzarella, Romano, and Parmesan Crushed Red Pepper and Parmesan Cheese for Topping 11

6 P R E S E N TAT I O N S SLICED SEASONAL FRUIT MONTAGE Sliced Seasonal Melon, Whole Citrus, Seasonal Berries and Honey Yogurt *Fruit Selections May Vary Based Upon Season and Availability INTERNATIONAL CHEESE MONTAGE An Assortment of International and Domestic Cheeses to include French Brie, Maytag Bleu Cheese, Camembert, Gouda, Bel Paese, Wisconsin Cheddar, Whole Swiss, Monterey Jack, and Sonoma Pepper Jack Cheeses Water Crackers and Vine Fruit DAYTONA MARKET VEGETABLE MONTAGE An Assortment of Bite-Size Vegetables to Include Sliced Cucumbers, Carrots, Red and Green Bell Peppers, Squash, Zucchini, Mushrooms, and Celery Presented with Buttermilk Ranch Dressing *Vegetable Selections May Vary Based Upon Season and Availability RUSTIC BREAD DISPLAY Rustic Bread Assortment with Hummus, Assorted Butters, Olive Oil, and Sun Dried Tomato Pesto for Spreading BAKED BRIE IN PUFF PASTRY Large French Brie Wrapped in Puff Pastry and Baked to a Golden Brown Served with Caramelized Apples And Caramel Glaze ANTIPASTO DISPLAY An Assortment of Imported Deli Meats, Cheeses and Marinated Vegetables to Include All Italian Deli Condiments and Olive Oil, French Baguettes and Flax Seed Bread Sticks SEAFOOD DISPLAY Jumbo Gulf Shrimp Marinated Mussels Oysters on the Half Shell Alaskan Crab Legs Served on a Bed of Crushed Ice and Accompanied by Cocktail and Spicy Remoulade Sauces and Sliced Lemons *Seafood is Contingent Upon Availability and Quality for the Season 12

7 D E S S E RT S DISPLAYS MINI SHOT GLASS DESSERTS Hot Chocolate with Mallow Crisp Skewered Chocolate Rum Ball with Toasted Pecans Lemon Raspberry Mousse Grand Marnier and Chocolate Mousse Espresso Mousse with Hazelnut Crème Cheesecake with Strawberry Margarita Sauce Cointreau and Vanilla Pot De Crème French Toast with Maple Crème Pound Cake with Seasonal Berries and Whipped Cream New York Cheese Cake Chocolate Obsession Vanilla Mousse with Oreo Cookie Crumbs Peanut Butter and Jelly Rice Pudding with Tart Red Cherries and Rum Pina Colada Mint Chocolate Chip Smores ACTION STATIONS WAFFLE ACTION STATION Belgian Waffles Sundaes to Include Blueberry Emperor Sauce, Bananas Foster Sauce, Carmel Apple Sauce Vanilla Ice Cream, Hot Fudge, Whipped Cream and Cherries CREPE ACTION STATION Delicate Crepes Prepared with Berries, Peaches and Apples Served with Topping of Roasted Pecans, Almonds, Whipped Cream and Sauce of Chocolate and Caramel FLAMBÉ ACTION STATION Bananas Foster Served over Creamy Vanilla Ice Cream VIENNESE SWEETS TABLE Assorted Truffles, Éclairs, Petite Fours, Chocolate Covered Strawberries, International Coffee Station Presented in Elegant Silver Urn with Whipped Cream, Chocolate Shavings, Cinnamon Sticks, Rock Sugar Sticks and Lemon & Orange Twists 13