Hors D oeuvres. Hot Hors D oeuvres Priced per fifty pieces

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1 Hors D oeuvres Hot Hors D oeuvres Priced per fifty pieces Poultry Selections mini duck confit grilled cheese and chipotle jam $200 country-style chicken strips with honey mustard and barbeque sauces $115 chicken empanadas $115 Thai peanut chicken satay $135 GF buffalo wings with bleu cheese dressing $115 BBQ chicken and pepper kebabs $125 GF tandoor chicken skewer with tzatziki yogurt $175 GF Pork, Beef, and Lamb Selections angus beef meatballs in a brandy pepper sauce $110 chorizo sausage calzone $115 lamb chorizo meatballs with tahini yogurt $160 GF Malaysian beef satay with soy chili peanut dipping sauces $125 GF andouille sausage en croute $120 corn phyllo cup filled with pork, chorizo, and Manchego gratin with fresh cilantro $135 bleu cheese-stuffed dates wrapped in bacon $165 GF 13Kellogg Hotel & Conference Center Seafood Selections crab rangoon with sweet and sour sauce $120 Atlantic salmon brochette with hoisin-teriyaki drizzle $150 Maryland crab cakes with Pommery mustard aioli $185 shot of charred tomato bisque and smoked shrimp Market Price GF andouille and shrimp kebabs $150 GF scallops wrapped in bacon $155 GF citrus cilantro bacon-wrapped scallop $160 GF pad Thai spring rolls with sweet and sour sauce $115 Vegetarian Selections edamame pot stickers with sweet chili sauce $100 V wild mushroom in phyllo beggars purse $110 V celeriac and potato cake with apple-onion compote $125 V black bean and Monterey jack cheese quesadillas with sour cream and salsa $115 V petit gorgonzola and cranberry puff $110 V

2 Hors D oeuvres Cold Hors D oeuvres Priced per fifty pieces Poultry Selections smoked duck breast, fig jam, and rosemary sage crostini $175 bouchee of State Room chicken salad $110 curry chicken salad in an English cucumber cup $110 GF Pork, Beef, and Lamb Selections caramelized onion, smoked bacon, and dijon mustard in a puff pastry $150 salami cornets with cream cheese $110 GF roasted asparagus wrapped in prosciutto $110 GF Seafood Selections jumbo gulf shrimp with lemon and cocktail sauce Market Price GF salmon mousse canapé $135 lemon-lime shrimp tartlets $175 lemongrass-scented shrimp with sweet chili sauce Market Price GF ahi tuna tartar with saffron crème fraiche in a sesame cone $200 smoked whitefish canapé $110 seafood ceviche in a mini shot glass $150 GF lobster salad, celery, and tarragon on toasted brioche $200 smoked salmon crepe canapé $110 14Kellogg Hotel & Conference Center Vegetarian Selections plum tomato, mozzarella, and basil bruschetta $110 V herb goat cheese mousse phyllo cup $100 V herb-infused hummus with toasted pita points $100 V sun-dried tomato and caper bruschetta $110 V wild mushroom and artichoke bruschetta $110 V wild mushroom profiterole $110 V cucumber cup with tapenade $110 GF V antipasto kebab with mozzarella, sun-dried tomatoes, artichokes, and olives $160 GF V Dessert Hor D oeuvres Priced per dozen petite cheesecakes $30.00 chocolate mousse-filled phyllo cups $26.00 mousse-filled cream puffs $24.00 petite fruit tartlets $30.00 mini éclairs $24.00 mini gourmet cupcakes $22 chocolate biscotti $22.00 chocolate-dipped fresh strawberries $32.50 GF

3 Reception Displays International and Domestic Cheese Display with assorted crackers and sliced French bread $255 serves 50 $135 serves 25 Fresh Garden Vegetable Crudités Display with sun-dried tomato dip and onion dip $180 serves 50 $95 serves 25 GF V Fresh Sliced Melon, Fruits, and Berries $235 serves 50 $120 serves 25 Jumbo Shrimp on Ice with lemon wedges and cocktail sauce Market Price serves 50 GF Chef Carved Pepper-Crusted Tenderloin of Beef with porcini mushroom demi-glace $325 serves 25 Uniformed Chef $75.00 fee GF Chef Carved Herb-Roasted Turkey Breast with Michigan cherry compote and assorted petite rolls $235 serves 40 Uniformed Chef $75.00 fee Chef Carved Smoke-Roasted Texas Rib Eye of Beef with chimichurri, forest mushrooms demi, and green peppercorn mayo $335 serves 40 Uniformed Chef $75.00 fee GF 15Kellogg Hotel & Conference Center Smoked Seafood Display salmon, Michigan lake trout, white fish, scallops, and shrimp with capers, eggs, and red onion Market Price serves 35 GF Smoked Salmon Platter with capers, eggs, red onion, and mini pumpernickel and rye toast points $180 serves 25 Pecan and Brown Sugar Crusted Brie en Croute with berry compote served with warm baguette $140 serves 50 Breads and Spreads hummus, warm spinach artichoke dip, olive tapenade with flatbread crackers, and roasted garlic and rosemary olive oil crostini $150 serves 50 Executive Breads and Spreads trio of hummus (chickpea, roasted squash, roasted beet, or herb-yogurt), warm spinach artichoke dip, olive tapenade with flatbread crackers, roasted garlic and rosemary olive oil crostini, and pita chips $180 serves 50 Antipasto Platter olive oil and basil-scented grilled vegetables, Kalamata olives, artichokes, mushrooms, provolone cheese, and salami $235 serves 50 GF Warm Spinach Artichoke Dip with flatbread crackers, crusty bread, and pita chips $165 serves 50 Warm Crab and Cheese Dip with crostini, flatbread crackers, celery sticks, and rustic French baguette $190 serves 50 $145 serves 25

4 Reception Displays Large 16-Slice Pizza $29.00 each select up to three pizza varieties for your event: sun-dried tomato, grilled vegetables, and goat cheese ham and pineapple four cheese BBQ chicken, caramelized red onions, and sweet peppers pepperoni, sausage, and mushroom vegetarian green peppers, black olives, mushrooms, and onions (with or without cheese) Mediterranean sun dried tomatoes, artichokes, spinach, Kalamata olives, feta, and asiago cheese *shrimp scampi, garlic, and mozzarella cheese *price may vary for this selection based on market price 16Kellogg Hotel & Conference Center

5 Reception Stations Any of the Reception Stations can be added to your Hot or Cold Hors D oeuvres Selections or combined with the Reception Displays. A number of the Reception Stations can be combined to create a strolling dinner. All stations are priced per person for a maximum of one hour. A minimum guarantee of 25 is required.. Go Green Station $10.75 hearts of romaine baby spinach field greens roasted corn shredded carrots sliced mushrooms cippolini onions crumbled goat cheese roasted peppers hard boiled eggs Kalamata olives dried Michigan cherries teardrop tomatoes bacon bits croutons toasted walnuts ranch, Italian, and balsamic vinaigrette dressings GF Butcher Board Station $16.75 black forest ham prosciutto Spanish chorizo red wine salami MSU Dairy cheese grilled rosemary bread Kalamata olives dried cranberries Artisanal Slider Bar $21.50 Select Two Sliders: Indian spiced lamb with raita venison, caramelized shallots, and cranberry relish grassfed beef, Point Reyes bleu cheese, and creamy horseradish jumbo lump crab cake with remoulade sauce All Slider Bars Include: oven-roasted marinated tomatoes select baby lettuce baby slider buns Chili Bar $13.00 traditional chili southwest chicken chili five bean vegetarian chili cheese and bacon filled potato halves cheddar cheese, sour cream, and scallions rosemary cornbread and biscuits 17Kellogg Hotel & Conference Center Mac n Cheese Bar $11.50 traditional cheese sauce creamy white cheese sauce elbow pasta wild mushrooms chopped bacon lobster meat blackened chicken tomatoes scallions garlic bread crumbs shredded cheddar cheese Quesadilla Bar $15.00 marinated grilled chicken with mango salsa slow-roasted pork shoulder with chipotle cream smoky white beans bacon cheddar cheese fire roasted salsa pico de gallo guacamole sour cream Seafood Scampi Station Market Price Prepared to order by a Uniformed Chef requiring an additional $75.00 chef attendant fee shrimp, scallops, and crabmeat sautéed in extra virgin olive oil with garlic, fresh herbs, and white wine served over angel hair pasta or whole wheat pasta Pasta Station $13.75 Prepared to order by a Uniformed Chef requiring an additional $75.00 chef attendant fee Select Three Pastas: tri-color farfalle orecchiette fusilli bucati whole wheat penne rigate campanelle potato gnocchi gluten free penne rigate brown rice pasta Select Two Sauces: marinara creamy alfredo pesto wild mushroom All Pasta Stations Include: mesquite grilled chicken Italian sausage wild mushrooms sun-dried tomatoes vegetable pepper medley spinach parmesan cheese garlic bread Waffle Bar $14.00 Nutella Michigan honey maple syrup whipped cream peanut butter chocolate shavings Oreo crumbs grilled apple chicken sausage

6 Reception Stations Truck Taco Station $16.50 Select Three: duck confit Yucatan pork mahi-mahi fish spicy beef and chicken cilantro and garlic roasted shrimp* All Truck Taco Stations Include: slow-simmered black beans sautéed peppers and onions jicama slaw red cabbage slaw flour and corn tortillas guacamole fire roasted salsa pico de gallo *price may vary for this selection based on market price Berry Caesar Salad Station $10.75 romaine lettuce sliced strawberries chopped egg toasted garlic croutons anchovies grated parmesan creamy Caesar dressing Enhancements: chicken breast $19.75 GF Portobello mushroom $17.00 GF V Cajun tofu $17.50 V scampi shrimp Market Price GF Artisanal Sausage Station $21.50 Select Three: country duck sausage with cranberry relish venison blueberry alligator with Cajun pickles elk with apple and pear compote Moroccan lamb rabbit with bacon and white wine pheasant with cognac All Artisanal Sausage Stations Include: braised red cabbage grated parmesan shaved pecorino manchego petite buns 18Kellogg Hotel & Conference Center Bananas Foster Station $9.25 GF Prepared to order by a Uniformed Chef requiring an additional $75.00 chef attendant fee bananas sautéed in butter, dark rum, and sugar vanilla bean ice cream freshly brewed coffee and a selection of fine teas Cream Puff Station $10.50 made-to-order cream puffs chocolate ice cream vanilla bean ice cream warm fudge sauce whipped cream Ice Cream Sundae Bar $8.75 MSU Dairy ice cream (chocolate & vanilla) chocolate, strawberry, and caramel sauces crushed Oreo pieces toasted walnuts peanuts mini M&Ms maraschino cherries rainbow sprinkles whipped cream freshly brewed coffee and a selection of fine teas Shortcake Station $9.25 buttery shortcake glazed fresh strawberries vanilla cream berry coulis whipped cream freshly brewed coffee and a selection of fine teas Petite Dessert Station $10.75 mini cheesecake chocolate éclairs cream puffs petit cupcakes petite fours nut clusters freshly brewed coffee and a selection of fine teas