Reception Catering Menu 2014
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1 Reception Catering Menu 2014
2 Number of attendees must be guaranteed 3 business days prior to the function. All buffets are based on a 90 minute service period. Reception Hors d oeuvres Hors d oeuvres are priced per piece. Minimum number of 36 pieces applies. Four to seven pieces per person for a one-hour cocktail reception are recommended Cold Deviled Egg Trio, Seasonal Roasted Beet, Caesar Salad and Smoked Salmon $3.50 Fresh Pineapple & Assorted Berry Skewers with Banana-Rum Yogurt Dipping Sauc $3.50 Caesar Salad Bites, Crisp Romaine, Artichoke Hearts, Parmesan Crisps and Basil Caesar $3.50 Grilled Bruschetta Trio, Roasted Vegetable Caprese, Spinach-Artichoke and Olive Topenade $3.50 Basil-Pesto Marinated Vegetable Skewers, Mozzarella, Cherry Tomatoes, Olives, Aged Balsamic $3.50 Tuscan Tomato-Olive Towers, Water Cracker, Olive Tapenade, Roma Tomato, Basil, Feta Cheese $3.50 DBLT Bites, Duck Bacon, Roasted Tomato, Iceberg Lettuce, Chipotle Blue Cheese $3.50 Compressed Honeydew & Cantaloupe Melon Wrapped in Parma Prosciutto & Dusted with Nutella $4.00 Vietnamese Vegetable Spring Rolls, Rice Noodles, Toasted Peanuts, Spicy Peanut Sauce $4.00 Vietnamese Shrimp Spring Rolls, Rice Noodles, Toasted Peanuts, Spicy Peanut Sauce $5.00 Asian Chicken Lettuce Wraps, Julienne Vegetables, Rice Noodles, Peanuts, Spicy Peanut Sauce $5.00 Mini Ham & Cheese, Fresh Biscuits, Capicola Ham, Gruyére Cheese, Seasonal Apple Slaw $5.00 Caribbean Jerk Marinated Duck Breast, Grilled Pineapple, Cilantro, Habanero-Mango Coulis $5.00 Spice Crusted Beef Carpaccio, Parmesan Crisps, Capers, Arugula Greens, Truffle Vinaigrette $5.00 Jumbo Shrimp Cocktail with Classic Cocktail Sauce and Lemon Wedges $5.00 Scottish Style Smoked Salmon, Potato Latkes, Red Onion Jam, Dill Crème, American Caviar $6.00 #1 Ahi-Tuna Poke, Scallion, Ginger, Toasted Sesame, Spicy Soy Vinaigrette, Crispy Wonton $6.00 Sesame & 5-Spice Crusted #1 Ahi-Tuna, Mango-Red Pepper Salsa, Avocado-Wasabi Puree $6.00 Fresh Shucked Oysters on the ½ Shell, Lemon, Hot Sauce, Citrus Mignonette, Cocktail Sauce $6.00 Lobster Roll Minis, Fresh Lobster, Hoagie Sliders, Celery, Green Onion and Fresh Herbs $6.00
3 Reception Hors d oeuvres Hors d oeuvres are priced per piece. Minimum number of 36 pieces applies. Four to seven pieces per person for a one-hour cocktail reception are recommended Hot Spanakopita, Flaky Phyllo Dough, Spinach, Feta, Pine Nuts, Fire Roasted Tomato Sauce $4.00 Vegetarian Spring Rolls, Julienne Vegetables, Hand Rolled with Asian Soy Dipping Sauce $4.00 Spinach & Feta Empanadas, Cream Cheese Dough, Pine Nuts, Roasted Cherry Tomato Sauce $4.00 Goat Cheese & Chorizo Rolls, Rolled in Flaky Phyllo Dough, Roasted Red Pepper Dip $4.00 Crispy Asian Pork Dumplings, House-Made with Asian Soy Dipping Sauce $4.00 Flatbread Squares, Prosciutto, Mozzarella, Tomatoes, Wild Arugula, Truffle Oil and Parmesan $4.00 Pig in a Blanket, Beer Battered Kobe Beef Dogs, BBQ, Ketchup and Honey Mustard $4.00 Parmesan Crusted Quesadillas (Meat & Vegetarian), Roasted Salsa, Guacamole and Sour Cream $5.00 Thai Chicken Satay, Green Onions, Toasted Peanuts, Spicy Peanut Sauce $5.00 Indonesian Beef Satay, Spicy Coconut-Peanut Sauce, Toasted Sesame, Toasted Peanuts $5.00 Beef Empanadas, Chopped Beef, Hard Boiled Eggs, Olives, Fire Roasted Cherry Tomato Sauce $5.00 Kobe Beef Sliders, Sliced Tomato, Butter Lettuce, Sharp Cheddar, Special Sauce $5.00 Chicago Dog Sliders, Yellow Mustard, Dill Pickle, Sweet Relish, Chopped Tomato, Celery Salt $5.00 Western Kobe Beef Sliders, Caramelized Onions, Pecan Bacon, Blue Cheese, Chipotle BBQ $6.00 Colorado Lamb Sliders, Fig -Tamarind Goat Cheese Spread, Cucumber, Roasted Tomatoes $6.00 Grilled Colorado Lamb Satay, Garlic & Rosemary Marinated, Blended Herb Dipping Sauce $6.00 Mahi-Mahi Sliders, Jamaican Jerk, Cilantro Aioli, Cucumber, Napa Cabbage-Mango Slaw $6.00 Lamb Loli Chops, Rosemary-Sea Salt Crusted, Black Currant Jus, Fresh Mint $6.00 Citrus Marinated Shrimp, Skewered & Grilled, Smoky Orange-Chipotle Dipping Sauce $6.00 Caribbean Coconut Shrimp, Colorado Ale Battered, Jalapeno-Pineapple Dipping Jam $6.00 Jumbo Lump Blue Crab Cakes with a New Orleans Style Rémoulade Sauce $6.00
4 Number of attendees must be guaranteed 3 business days prior to the function. All buffets are based on a 90 minute service period. Reception Hors d oeuvres Hors d oeuvres are priced per piece. Minimum number of 36 pieces applies. Four to seven pieces per person for a one-hour cocktail reception are recommended Sweet Treats Assorted Cookies; Chocolate Chip, Royale, White Macadamia, Caramel Pecan $2.25 Triple Chocolate Brownies ( with or without Nuts) $3.00 Lemon Bars with Shredded Sweetened Coconut $2.25 Assorted Chocolate Truffles (with and without Nuts) $3.00 Chocolate Dipped Cream Puffs & Éclairs with Vanilla Bean Pastry Cream Filling $2.75 Ultimate Carrot Cake Bites, Raisins, Walnuts, Lemony Cream Cheese Frosting $2.75 Blueberry-Lemon Curd Tartlets, Whipped Cream Rosettes, Toasted Coconut $2.50 Chocolate Mousse Cups, White Chocolate Shavings, Fresh Raspberry, Chopped Hazelnuts $2.75 Hazelnut Chocolate Mousse in Champagne Glasses, White Chocolate Shavings $3.25 Apricot and Raspberry filled Rugalach, Cream Cheese Dough, Chopped Pistachios $2.50 Honey-Vanilla Panna Cotta with Fresh Berries and Organic Mint $2.75 N.Y. Style Cheesecake Minis, Fresh Berries and Organic Mint $3.00 N.Y. Style Cheesecake Bites Glazed with Lemon Curd $3.00 Dark Chocolate Dipped Long Stem Strawberries with White Chocolate Drizzle $2.75 Chocolate Chip Cupcake Mini s, Vanilla Bean Mascarpone Frosting, Maraschino Cherry $3.00
5 Reception Hors d oeuvres The following stations can be added to your reception at an additional fee per person. Reception Stations Imported and Domestic Cheese Board $12.00 Fresh Baked Bread, Lavash Crackers, Bread Sticks, Dried Fruit, Nuts and Berries Phyllo-Wrapped Baked Brie Platter. $9.00 Fresh Baked Bread, Lavash Crackers, Dried Fruits, Nuts, Berries, Fruit Jams Antipasto/Salumi Platter $12.00 Thinly Sliced Artisan Meats & Cheeses, Cured & Pickled Vegetables, Breads & Spreads Tri-Color Tortilla Chips with Dips $6.00 Fire Roasted Salsa, Fresh Guacamole and Mango Salsa Fresh Shrimp Ceviche $7.00 Tri-Color Tortilla Chips, Avocado, Tomatoes, Fresh Herbs and Citrus Hummus Trio & Crispy Pita Platter $8.00 Baked Pita Wedges, Red Pepper-Pine Nut Hummus, Olive Hummus and Artichoke-Roasted Garlic Hummus Spinach & Creamy Boursin-Artichoke Dip $6.00 Fresh Baked Bread and Pita Chips Vegetable Crudités Platter $8.00 Seasonal Fresh, Grilled, and Pickled Vegetables with Creamy Boursin Ranch and Roasted Tomato Pesto Dips Seasonal Fresh Fruit Platter $8.00 Pineapple, Melons, Kiwis, Grapes and Berries Served with a Yogurt Dipping Sauce Mango Chutney Glazed Meatballs $6.00 Italian Style Meatballs Glazed with Mango Chutney, Served with a Sweet & Sour Dipping Sauce Spiced Lamb Meatballs $10.00 Colorado Lamb, Provencal Tomato Sauce, Fresh Mint, Goat Cheese Polenta, Fresh Sliced Bread Make Your Own Bruschetta $10.00 Thick Crusty Bread Accompanied by an Assorted Selection of Spreads & Vegetable Sides Scottish Style Smoked Hot and Cold Salmon Platter $14.00 Capers, Caper Berries, Red Onion, Hard Boiled Egg, Crackers and More **Create Your Own Pasta Station** (Chef Attendant Fee of $ per hour) $13.00 Choice of Two Pastas Served with Assorted Fixings and Sauces 4 Cheese & Pear Purses Porcini Mushroom Tortellini Farfalle Pasta Penne Pasta Artichoke & Lemon Ravioli
6 Number of attendees must be guaranteed 3 business days prior to the function. All buffets are based on a 90 minute service period. Carving Stations **Chef attendant fee of $ per Chef per hour applies. 1 Chef per 50 guests required. All prices are per person and include set-up and break-down fees.** Succulent Sirloin Roast $15.00 Stone Ground Mustard Spread Green Peppercorn Sauce Roasted Beef Prime Rib $18.00 Horseradish Cream Au Jus Sauce Grilled Tenderloin of Beef $21.00 Stone Ground Mustard Spread Green Peppercorn Sauce Honey Glazed Ham $15.00 Stone Ground Mustard Sauce Cranberry-Orange Glaze Freshly Baked Corn Bread with Local Honey Butter Herb Roasted Turkey Breast $15.00 Cranberry-Apple Chutney Chardonnay Wine Turkey Gravy Herb Stuffed Colorado Leg of Lamb $17.00 Rosemary & Mint Scented Sour Cherry Jus Pomegranate-Cucumber Yogurt Blackberry Crusted Colorado Rack of Lamb $23.00 Rosemary & Mint Scented Sour Cherry Jus Pomegranate-Cucumber Yogurt Cedar Planked Wild Salmon $21.00 Honey-Lemon Dill Sauce Mustard-Dill Dip
7 Breakout Snacks All snacks are priced per piece Hard-Boiled Eggs $2.00 Deviled Eggs, w/ Seasonal Topping $2.25 Assorted Yogurts $2.25 Assorted Breakfast Pastries $2.75 Kashi Organic Granola Bars $2.00 Fruit Platter, Fruit Salad or Whole Fruit Basket $8.00 Hearty House-Made Trail Mix $3.00 Seasonal Vegetable Crudités with Peppercorn Ranch & Seasonal Pesto Dip $8.00 Hummus with Crispy Pita Chips $8.00 Assorted Chips and Pretzels $2.25 Domestic and Imported Cheese Board $12.00 Crackers, Fresh Baked Bread, Dried Fruit, Nuts and Berries Phyllo-Wrapped Baked Brie Platter $9.00 Crackers, Fresh Baked Bread, Dried Fruits, Nuts, Berries, Fruit Jams Greek Vegetable Salad $4.00 Garden Cucumbers, Tomatoes, Olives, Feta, Fresh Lemon Vinaigrette Hand Rolled Spanakopita $4.00 Spinach, Feta, Roasted Tomatoes, Pine Nuts, Fire Roasted Cherry Tomato Sauce Mediterranean Caesar Lavash Wraps $4.50 Artichoke Hearts, Kalamata Olive, Feta, Basil Caesar Spread Assorted Mini Tea Sandwiches $2.75 Meat & Vegetarian Kobe Beef Pigs in a Blanket $3.00 BBQ Sauce, Bone Suckin Mustard Classic Beef Empanadas $5.00 Hand Rolled Dough, Fire Roasted Cherry Tomato Sauce Jumbo Chicken Wings: Spicy Buffalo, Chipotle-Orange BBQ or Sweet & Spicy Asian $3.50 Served with Blue Cheese Dip and Vegetables Hand Breaded Chicken Tenders $4.00 Buttermilk Ranch, BBQ, Ketchup and More Assorted Cookies $2.25 Chocolate Chip, Royale, White Macadamia, Caramel Pecan Lemon Bars $2.25 With Shredded Sweetened Coconut
8 Number of attendees must be guaranteed 3 business days prior to the function. All buffets are based on a 90 minute service period. Beverages Prices are based upon consumption Well Liquor $10.00 $11.00 Premium Brands $11.00 $12.00 Imported Beer $6.00 $7.00 Domestic Beer $5.00 $6.00 Soda $2.50 $3.50 Bottled Water $3.00 $4.00 Juice $3.00 $4.00 House Wine House Champagne $32.00/bottle $7.00/glass $38.00/bottle $10.000/glass $34.00/bottle $8.50/glass $45.00/bottle $11.00/glass Bartender Fee (1 Bartender per 50 people) Remote Bar Set Up Fee $50.00 per hour $ each
9 Catering Policies and Guidelines Prices are based upon consumption Thank you for considering the Gant for your upcoming event. Our Catering, Culinary and Special Events team offers a wide range of services and options to help you plan a memorable meeting or event. We strive to make the planning of your event a seamless process from beginning to end. Menu selection & guarantee The final attendance for your function must be received in writing by the catering/conference services office NO LATER THAN 12:00PM three (3) days prior to event. This will be the number for whom The Gant will prepare food for the function. The Gant cannot be responsible for service, accommodations or guaranteeing the same menu items for more than five percent over guarantee. If a guarantee is not given to The Gant by the specified time and date, the original estimated attendance would be considered the final guarantee. Your final menu selections must be made no later than seven (7) days prior to your arrival. Parties of 20 or more must pre-select a menu. The Hotel reserves the right to select a limited menu should the party size exceed 20 guests without prior arrangements. All buffets are based on 120 minutes of service time. Increased service time is available upon request for an additional 25% of the menu price per hour.
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Breakfast Buffet Menu Option #1 $9.00 per person Bagels & Cream Cheese Fresh Fruit Muffins Yogurt Coffee & Orange Juice Option #2 $11.00 per person Biscuits & Sausage Gravy Scrambled Eggs Cheesy Hash Browns
More informationavocado and lobster mousse with cilantro lime hot sauce, served on a tortilla crisp (butler service)
buffet menu buffet menu # 1 hors d oeuvres grilled beef satay served with thai peanut dipping sauce (butler service) avocado and lobster mousse with cilantro lime hot sauce, served on a tortilla crisp
More informationHOT AND COLD HORS D OEUVRES SUGGESTIONS
HOT AND COLD HORS D OEUVRES SUGGESTIONS Cold Hors d oeuvres 2 Reception Hors d Oeuvres Cold (Minimum order 25 Pieces per Item) Manchego and Melon Wrapped in Prosciutto with Pomegranate Reduction Grilled
More informationA la Carte Appetizers
Appetizers A la Carte Appetizers A la carte appetizers are available with entrée purchase only. Chilled Canapes: Tomato Bruschetta Toasted French bread with fresh tomato, basil, and mozzarella. Antipasti
More informationHors d Oeuvres / Appetizer Menu
Hors d Oeuvres / Appetizer Menu Beef Carpaccio Crostini with White Bean Hummus and Guinness Beer Whole Grain Mustard Aioli with Micro Arugula Caramelized Onions, Leeks, Thyme and Goat Cheese Tartlets Mini
More informationChicken Wings Choice of Sweet Chili or Original Cayenne Pepper Sauce, served with Ranch Dressing $26.95 per dozen
Hors d oeuvres (Hot) All prices are per dozen unless noted. Minimum order of 4 dozen requires for each item. *Stared items are vegetarian Spanakopita* With Tatziki Sauce Black Bean Empanada Served with
More informationBIANCHINI S MARKET. Community Quality Service. Hors D Oeuvres Menu. Platters and Displays. Minimum 10 orders per item.
BIANCHINI S MARKET Community Quality Service Hors D Oeuvres Menu Platters and Displays Minimum 10 orders per item. Appetizer #1 $4.50 per person Antipasto: A Sumptuous Platter of Salame, Prosciutto, Mortadella,
More informationWedding Catering Menu
Wedding Catering Menu Fenwick Inn 13801 Coastal Highway Ocean City, MD 21842 Phone: (410) 250 1100 E-mail: info@fenwickinn.com Congratulations! Let us help you make all your wedding dreams come true and
More informationLuncheon Buffet Minimum of Twenty-Five, Please
Luncheon Buffet Minimum of Twenty-Five, Please Buffet One Platter of Cold Cuts and Cheeses to include: Honey Baked Ham, Roast Turkey Breast, Roast Beef, Imported Swiss, American and Provolone Cheese Fresh
More informationCelebrate Holiday Menu
Celebrate Holiday Menu Chilled Hors D oeuvres All Priced Per Dozen Min Order 2 Dozen Classic Deviled Eggs with Apple Smoked Bacon Grilled Vegetable Roulade Hummus / Feta 18 Shrimp Spring Rolls Rice Noodles
More informationCatering Menus. Banquet Reception
Catering Menus Banquet Reception Reception Selections Build your own Walk Around Dinner Buffet, Heavy Reception or enhance your Pre-Dinner Reception and Cocktail Hour. *Minimum of Two Reception Stations
More informationHuntingdon Valley Country Club
Huntingdon Valley Country Club RECEPTION MENU One Stationary Hor D oeuvre, Choice of Five Butler Passed Hors D oeuvres, Carving Station, One Pasta Selection, Two Entrée Selections, and One Dessert Selection
More informationAtlantic Oceanside. Hotel & Event Center. catering
Atlantic Oceanside Hotel & Event Center catering catering menus & final guarantee All food and beverage selections are required 30 days prior to your event and final guarantee of guests is required 14
More informationPASSED HORS D OURVES
DISPLAYS Artisan Cheese Display with Cured Meats and Marinated Vegetables Award Winning International Selection of Fresh and Aged Cheeses with Assorted Crackers and Thinly Sliced Meats $5.00/ per guest
More informationPASSED HORS D OEUVRES
PASSED HORS D OEUVRES 1 Hour Butler Passed Hors D Oeuvres 33 Choice of Eight (8) 2 Hour Butler Passed Hors D Oeuvres 47 Choice of Eight (8) Additional for Stationed Hors D Oeuvres 10 Cold Caprese Skewer
More informationHoliday Plated Dinner Package
Holiday Plated Dinner Package Package includes Room Rental, Dance Floor, Podium and Microphone, Complimentary Parking Centerpieces, Creative Wall Images and Colorful Up Lighting. SERVED ON ARRIVAL Peach
More informationBANQUET MENUS RECEPTIONS HORS D OEUVRES ONE HOUR OF SERVICE MINIMUM ORDER OF 25 PIECES INCREMENTS OF 25 PIECES
RECEPTIONS HORS D OEUVRES ONE HOUR OF SERVICE MINIMUM ORDER OF 25 PIECES INCREMENTS OF 25 PIECES COLD ASSORTMENT Vine Ripened Tomato and Goat Cheese $4 Artichoke, Sundried Tomato and Olive Bruschetta $4
More informationCATERING AT MASTER S COLLEGE
CATERING AT MASTER S COLLEGE Catering by Bon Appétit at The Master s College Whether you are planning a simple breakfast meeting, a working lunch or an honored guest reception, we will support all your
More information1800 Hwy 26. Grapevine, Texas, 76051
1800 Hwy 26 Grapevine, Texas, 76051 Pricing Prices are subject to change and will be confirmed upon booking. Prices are subject to 8.25% Tax and 24% Service Charge. Additional Charges Buffet Service requires
More informationRECEPTION DISPLAYS. Seasonal Melons and Berries Cantaloupe, Honeydew Melon, Fresh Pineapple Watermelon and Red Grapes Pineapple Coconut Dip
RECEPTION DISPLAYS FRESH FRUIT SPECTACULAR Seasonal Melons and Berries Cantaloupe, Honeydew Melon, Fresh Pineapple Watermelon and Red Grapes Pineapple Coconut Dip CRUDITE OF FRESH VEGETABLES AND RELISHES
More informationHors d oeuvres Buffet Pricing
Hors d oeuvres Buffet Pricing See below for hors d oeuvres selections Hors d oeuvres packages are refilled for two (2) hours Design Your Own Package A tray of Fresh Fruit & Global Cheeses is included with
More informationWeddings at the Hilton Anchorage
Weddings at the Hilton Anchorage All Served and Buffet Dinners Include a Champagne Toast. Customize Your Dinner Menu by Adding Reception Displays, Starter Combinations, Action Stations, Cold and Hot Hors
More informationMELROSE AVENUE Valid from 11am until 3pm
Plated Lunch Menu MELROSE AVENUE Valid from 11am until 3pm Salad House Garden fresh greens topped with julienned carrots, tomatoes & cucumbers, served with Italian vinaigrette Crisp romaine hearts, croutons
More informationBanquet Reception Menu
Cocktail Reception One Hour Reception, 50 Guest Minimum Cheese and Fruit Presentation International and Domestic Cheeses, Red and White Grapes Exotic Tropical Fruit Garnish, Assorted Crackers and Mini
More informationFresno Convention & Dinner Menu. Salads Accompanies Entrée Choose One. Spinach Salad (+$2.00)
Salads Accompanies Entrée Choose One Dinner Menu Mixed Garden Greens Assorted Greens Tossed with Choice of Dressing Mediterranean (+$1.00) Assorted Greens, Tomato, Red Onion and Feta Cheese Tossed with
More informationHORS D OEUVRES THE CELEBRATION MENU
HORS D OEUVRES Classic Bruschetta Crostini, Tomato Basil Tomato Bisque -or- Butternut Squash Shooter Spiced Pear, Sweet Onion, Goat Cheese Tartlet Beef Empanadas, Roasted Red Pepper Aioli Winter Squash,
More informationLobster & Sweet Corn Empanada. Buffalo Chicken Tortilla Crisp. Smoked Candied Bacon Jam Tart. Crispy Puff Pastry Wrapped Asparagus
Appetizers Whether you re doing a dinner or Hors D oeuvre Reception, we recommend having a couple of appetizers passed by our staff while your guests arrive. Lobster & Sweet Corn Empanada Buffalo Chicken
More informationCold Hors D' Oeuvres
Cold Hors D' Oeuvres For Display or Tray Passing Roasted Fingerling Potato Smoked Salmon w/ Lemon-Dill Aioli & Caviar Proscuitto-Wrapped Melon, Yogurt Dipping Sauce Bruschetta of Tomatoes, Fresh Basil,
More informationEvent Menu. Appetizer Selections. Gnocchi potato gnocchi. creamy gorgonzola sauce and plum tomato salsa.
Event Menu Appetizer Selections Gnocchi potato gnocchi. creamy gorgonzola sauce and plum tomato salsa. Wild Mushroom Risotto Cakes fresh chopped tomatoes, green onions, shaved asiago cheese. Portobello
More informationHORS D OEUVRES. COLD HORS D OEUVRES Priced per fifty pieces. HOT HORS D OEUVRES Priced per fifty pieces
HORS D OEUVRES COLD HORS D OEUVRES Priced per fifty pieces Antipasto Kebab, Mozzarella, Sun Dried Tomatoes, Artichoke, Olive $150 Jumbo Gulf Shrimp Cocktail Sauce and Lemon $250 Plum Tomato, Mozzarella
More informationRolling Hills Country Club Banquet Menu 2018
Rolling Hills Country Club Banquet Menu 2018 Breakfast Beverage service, coffee, juice & milk $1.50 per person Continental Breakfast Assorted muffins and Danish Fresh fruit $5.50 per person Buffet 1 Buffet
More informationPASSED HORS D OEUVRES
PASSED HORS D OEUVRES VEGETARIAN Triple Cream Brie Crostini, Apricot Chutney Brie Cheese, Crostini, Apricot Jam & Chives Roasted Cremini Mushroom & Goat Cheese Herb Roasted Cremini Mushrooms, Goat Cheese
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Celebrating 28 Years of Great Taste! CATERING MENU CLASSIC BREAKFAST BUFFET Continental fresh fruit salad display of fresh baked pastries $10.45 per person Light & Healthy fresh fruit salad vanilla yogurt,
More informationDinner Service Styles
classiccitychef.com 706-621-0630, 706-714-6090 Dinner Service Styles Choose from a Plated, Buffet, Stations, or Hors D oeuvres dinner style reception. Pricing typically ranges $18-$35 per person, based
More informationEVENTS. by DoubleTree 4431 PGA BOULEVARD PALM BEACH GARDENS FLORIDA
EVENTS by DoubleTree All Reception Packages last for 60 Minutes Based on 6 Pieces of Hors d Oeuvres per Person Minimum of 30 Guests Classic Reception Package Choice of One Display Table* Choice of Four
More informationBREAKFAST LUNCH MENUS
BREAKFAST Continental Danish Muffins Bagels with cream cheese Whole fresh fruit Apple juice Orange juice Bottled water Coffee Decaf Hot breakfast Scrambled eggs Home fries Choice of bacon, ham or sausage
More informationPassed or Displayed Hors d oeuvres
Passed or Displayed Hors d oeuvres Minimum Order: 25 Pieces Vegetarian: 3.75/pp Baby Sunburst Squash with Mushroom Duxelle Bite-size Cheddar Gourgeres Blue Cheese Tarts with Fruit Reduction Butternut Squash
More informationALT HOTEL HALIFAX AIRPORT 2017 Wedding Packages
ALT HOTEL HALIFAX AIRPORT 2017 Wedding Packages Station Style Reception Passed Cocktail Bites (3-4 pieces per person) Seasonal, delicious bites chef-crafted by our culinary team may include: Lamb Sliders
More informationSignature Buffet Wedding Package
Signature Buffet Wedding Package This package includes: Cake Cutting, Champagne Toast, All Catering Equipment, China, Crystal & Silverware, Linen Tableclothes and Napkins and Serving Stewards Passed Hors
More informationWe can also customize the look of the room for you with our Paint the Walls with Light Package. Ask about it!
Perfect Weddings...One at a Time. Thank you for choosing Indian Hill for your special day. Indian Hill is a beaming example of traditional New England golf course architecture, service, and hospitality.
More informationSoft polenta, smoked wild boar bacon, Parmignano-
Hors D oeuvres Mini Martinis Shrimp BLT- Jumbo Lump Crab Cocktail- Tuna Sashimi Martini- Tuscan Martinibeans Prime Steak Tartar- Braised Quail- Reggiano Grilled Pacific Octopus- Skewered gulf shrimp, in
More informationPassed Hors D oeuvre Select (5) Passed Hors D oeuvre
Wedding Package Flavored Water Station At The Wedding Garden/Cocktail Hour Selection Of Five Passed Hors D oeuvres Artisan Cheese Reception Station Customized Complimentary Menu At Every Place Setting
More informationReception HOT. Asparagus in Phyllo $2.00. Sesame Seed Sauce. Greystone Meatballs $3.00. Tomato Ragout. Mini Crab Cake $4.00.
HORS D'OEUVRES Based on two hours of consumption with a minimum of 20 guests. Prices per piece. Minimum 20 pieces per selection. 21% service fee to total bill and CHILLED HOT Spicy Tuna Poke $4.00 Asparagus
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