ALT HOTEL HALIFAX AIRPORT 2017 Wedding Packages

COCKTAIL PARTY HORS D'OEURVES & CANAPES

COCKTAIL PARTY The most dynamic parties are ones that offer a variety for the guests. Cocktail parties allow for multiple food options while keeping the mingling and socializing to a maximum. Our company

Hors d oeuvres Hors d oeuvres selections provide the perfect starting point. All prices shown are per piece. CCO signature item

Hors d oeuvres Hors d oeuvres selections provide the perfect starting point. All prices shown are per piece. CCO signature item Satay Chicken GF excluding peanut sauce 2.25 Served with sweet chili sauce

(Minimum of 25 guests required for all catered events - NYS sales tax and delivery fee extra)

Party Menu OPTION #1: (Minimum of 25 guests required for all catered events - NYS sales tax and delivery fee extra) BREAKFAST OR LUNCH GATHERING - $13 per person CHOICE OF 4 BREAKFAST OPTIONS OR 1 DELI

Hors d Oeuvres Each item ordered in 50 piece increments Butler Fee per 75 Guests

Created for you by: Executive Chef Patricia Bianco Hilton Baltimore BWI Airport 1739 W. Nursery Road Linthicum, MD 21090 410-694-0808 baltimoreairport.hilton.com Find us on Cold hors d oeuvres Hors d Oeuvres

Reception Catering Menu 2014

Reception Catering Menu 2014 Number of attendees must be guaranteed 3 business days prior to the function. All buffets are based on a 90 minute service period. Reception Hors d oeuvres Hors d oeuvres are

New Albany Country Club. Catering

Catering 2018 DISPLAYS All Displays are offered for 90 minutes SLICED FRESH FRUITS Seasonal Berries, Pineapple, Cantaloupe, Honeydew, Whitebarn Organics Honey Yogurt Dipping Sauce $7 Per Person VEGETABLE

Stationary Hors d oeuvres

Wedding Stationary Hors d oeuvres Number of Guests: 25 50 75 100 Petite Meatballs $65 $120 $170 $215 Marinara sauce New England Raw Bar ~ Market ~ Oyster on the half, Littleneck clams, Mussel salad & traditional

HUMMUS & ROASTED RED PEPPER 6. Crostini / Lavosh SALSA TRIO 6

DISPLAYS & PLATTERS HUMMUS & ROASTED RED PEPPER 6 Crostini / Lavosh SALSA TRIO 6 Fire Roasted Tomato Salsa Black Eyed Pea Salsa (Southern Caviar) Mango Salsa House Fried Tortilla Chips WARM DIPS all served

2019 Riverhouse Wedding Menu Plated Dinner

2019 Riverhouse Wedding Menu Plated Dinner HORS D OEUVRES (Select 6) CHICKEN -Chicken Cordon Bleu, Orange Cranberry Remoulade -*Chicken Parmesan Bites, Pomodoro Sauce (GF) -Pineapple Glazed Chicken, Coconut

Reception Menu. RECEPTION PACKAGES Silver Package

RECEPTION PACKAGES Silver Package In addition to the below, choice of 3 hot and/or cold canapés Minimum 20 people Raw Vegetable Crudité Asparagus, bell peppers, broccoli, carrots, celery, grape tomatoes,

Breakfast Snacks & Healthy Picks Minimum 10ppl

Breakfast Snacks & Healthy Picks Minimum 10ppl Fresh Baked Breakfast Treats An assortment of our delectable fresh baked muffins, danishes and croissants Oatcakes A mixture of savory plain and chocolate

Traditional Clambake. Family Style Dinner

Salad: Traditional Clambake $50 per person Includes dinner rolls and butter, coffee & tea, cutting & service of wedding cake New England Clam Chowder House Salad Steamers & Mussels Corn-off-the-Cob Steamed

create your own buffet

create your own buffet all lunch buffets include soda bread & brown bread. stumptown hot-brewed coffee & assorted teas and pepsi brand sodas One Main $24 Two Mains $29 Three Mains $37 Clam Chowder Pacific

private dining menu 710 Boylston Street Boston, MA 02116

private dining menu 710 Boylston Street Boston, MA 02116 solasboston.com Taylor Marshall catering sales manager, lenox hotel tmarshall@lenoxhotel.com 617.421.4907 stations ASSORTED FLATBREADS $18 per person

Wedding Cocktail Reception Selections

Wedding Cocktail Reception Selections Hors D Oeuvres COLD HOT ~ ~ Asparagus Salad Shaved Fennel, Orange ~ ~ Prosciutto Wrapped Melon Balsamic Drizzle ~ ~ Mini Caesar Salad Parmesan Tuille ~ ~ Mozzarella

C A N A P É S $ 3 6 p e r d o z e n

F E A T U R I N G O N L Y T H E F I N E S T I N G R E D I E N T S C A N A P É S $36 per dozen BABY SHRIMP curry cream cheese, crostini SMOKED SALMON MOUSSE cucumber slice, pickled shallots, lemon GARLIC

Celebrate Holiday Menu

Celebrate Holiday Menu Chilled Hors D oeuvres All Priced Per Dozen Min Order 2 Dozen Classic Deviled Eggs with Apple Smoked Bacon Grilled Vegetable Roulade Hummus / Feta 18 Shrimp Spring Rolls Rice Noodles

Catering Services Menu

Catering Services Menu Appetizers: Choose from our delicious list of appetizers and pay only $2 a piece. For example, 3 varieties and 50 of each (150 total pieces) will be $300. Food truck service: Choose

WELCOME & bon appetit Personal Service We will work with you to create a menu that fits your taste, budget, and style. Signature Style Exquisite food Expert coordination Gracious service Commitment to

Evening Events. Reception & Dinner Menus

Evening Events Reception & Dinner Menus 1 Receptions 51 Exclusive Package $51.50 per hour, per guest Five Passed Canapés Full Bar Imported & Domestic Beers Assorted Liquors Assorted Sodas, Juices & Water

MIL print CORE Menus Updated - NFLD 1017.indd 1

MIL print CORE Menus Updated - NFLD 1017.indd 1 COCONUT CALAMARI ON.3.0616 MIL print CORE Menus Updated - NFLD 1017.indd 2 STARTERS HOT SPINACH & ARTICHOKE DIP Spinach Artichoke Hearts Italian Cheeses

Dockside Grill Banquet Menu

Dockside Grill Banquet Menu Passed Appetizers May be ordered in quantities of 20 Seafood: Crab Stuffed Mushrooms $3 per piece Crispy Fried Oysters grapefruit dijon $3 per piece Raw Oysters* blood orange

Plated Menu. Includes Artisanal Breads Served with Flavored Oils Artisanal, Coffee & Tea Service. Soups

Small Gatherings & Dinner Parties Plated Menu Includes Artisanal Breads Served with Flavored Oils Artisanal, Coffee & Tea Service Soups Roasted Cauliflower & Turnip Bisque, Chestnut Crumble Butternut Squash

Hors d'oeuvres. Hors d'oeuvres. Meat Hors d'oeuvres. Seafood Hors d'oeuvres. Savor The Occasion.

Meat Italian Meatballs Sweet and Sassy Meatballs Swedish Meatballs Asian Meatballs Philly Steak and Cheese Spring Rolls Tidewater s Homemade Mini Reubens Mini Cheeseburgers Grilled Rosemary Lamb Lollipops

S A V O R... C A T E R I N G. Receptions. To eat and drink and be merry. - Ecclesiastes 8:15

Catering Menus S A V O R... C A T E R I N G Receptions To eat and drink and be merry. - Ecclesiastes 8:15 All selections require a 50 person minimum. Fewer than 50 people may be subject to a surcharge.

LUNCH FULL CATERING MENU 200 Coventry Road, Ottawa

LUNCH WORKING LUNCH #1 Medley of Mixed Greens, Cherry Tomatoes, and Assorted Sandwiches and Wraps: Assortment of Artisanal Breads and Wraps filled with Tuna Salad, Egg Salad, Grilled Vegetables, Oven Roasted

Signature Cool Hors D oeuvres Avocado and Mango Guacomole on a corncake with Cilantro Shrimp Sausage, Apple and Sage Bites Carmelized Onion and

Signature Cool Hors D oeuvres Avocado and Mango Guacomole on a corncake with Cilantro Shrimp Sausage, Apple and Sage Bites Carmelized Onion and Boursin Cheese Crostini with Oven Dried Tomatoes Phyllo Tulips

PASSED HORS D OEUVRES

PASSED HORS D OEUVRES VEGETARIAN Triple Cream Brie Crostini, Apricot Chutney Brie Cheese, Crostini, Apricot Jam & Chives Roasted Cremini Mushroom & Goat Cheese Herb Roasted Cremini Mushrooms, Goat Cheese

MEETING CATERING MENU

MEETING CATERING MENU Four Points by Sheraton Sherwood Park 1005 Provincial Avenue Sherwood Park, AB T8H 0Y7 Canada T 866 716 8133 fourpointssherwoodpark.com BUFFETS All prices are per person. CONTINENTAL

A La Carte Packages. Appetizers

Thank you for your interest in Three Bridges for your event! For additional information and menus, please contact Melany Bentley (519) 744-1231 ext. 2233 mbentley@bingemans.com A La Carte Packages (Select

H O R S D O E U V R E S

H O R S D O E U V R E S F R O M T H E S E A Lucky Lime Oyster dill pickled cucumber buttons, chive oil, beet horseradish Housemade Vodka Cured Gravlox beet horseradish, chive & lemon crème fraiche, dill,

Wedding Celebration Packages to include:

A Day to Remember Wedding Celebration Packages to include: Wedding Celebration Menu Dinner menus customized to meet your specific tastes and needs. Several suggestions are outlined in the following pages.

Scones... $3 each (1 dozen minimum) Buttermilk, Blueberry, Cheddar and Scallion

meetings BREAKFAST Freshly Baked Muffins, Danish and Croissants...$3 each Gluten Free Muffins... $3.50 each Any Fruit Flavour - Strawberry, Raspberry, Chocolate Chip, Blueberry Scones... $3 each (1 dozen

Butlered Hors D oeuvres

Butlered Hors D oeuvres Minimum order of two dozen Seafood Mini Crab Cakes- with Homemade Cocktail Sauce$3.00 ea Coconut Shrimp with Marmalade Sauce$3.00 ea Scallops wrapped in Bacon with a Honey Mustard

SAMPLE MENUS, PACKAGES, & PRICING

Hudson Table is happy to offer a wide range of menu options, which are completely customizable based on your vision for your event with us. We encourage you to work with our team to come up with a unique

All Entrées served with Two Accompaniments, One Salad, Bread & Butter

!!! Entrée Choices: All Entrées served with Two Accompaniments, One Salad, Bread & Butter Oven Roasted Turkey 14.99 Served with Gravy & Cornbread Stuffing. Prime Rib of Beef 35.99 Classic pairing of Aus

COSMOS CATERING STATIONARY HORS D OEUVRES

COSMOS CATERING STATIONARY HORS D OEUVRES International Cheese and Fruit Platter Marinated Olives, Spiced Nuts, New England Artisanal Cheese Display Baked Brie en Croute with Port Soaked Figs Cosmos Crudite

Special Events Menus. Showcase Live 23 Patriot Place Foxborough, MA

Special Events Menus Showcase Live 23 Patriot Place Foxborough, MA 02035 www.showcaselive.com 508-543-5640 BREAKFAST Continental Breakfast An assortment of freshly baked tea breads, bagels, danish, and

CATERING CORPORATE MENU

CORPORATE MENU HOT LUNCHES Delivery, Set-up & Tear-down. Minimum Order 20 Guests or $350 Per Delivery. Quiche: Your Choice Of: Ham & Swiss, Bacon & Cheddar or Roasted Veggie & Pesto Red Potato Salad Choice

Wedding Package Dinner Stations

Wedding Package Dinner Stations Flavored Water Station At The Wedding Garden/Cocktail Hour Selection Of Five Passed Hors D oeuvres Artisan Cheese Reception Station Customized Complimentary Menu At Every

Seasons Catering MENU HORS D OEUVRES

MENU 1505 Hyde Park Avenue Hyde Park, MA 02136 Office - 617-333-4334 Cell - 617-719-7568 Sheila@SeasonsofBoston.com HORS D OEUVRES Chicken Quesadilla with Chipotle Cream Chicken Satay with Peanut Sauce

HORS D OEUVRES. passed selections SELECT 4 $16 PER PERSON

HORS D OEUVRES passed selections SELECT 4 $16 PER PERSON crab risotto cakes, lemon aioli boat house lobster fritters, chipotle aioli scallops wrapped in bacon shrimp tempura, spicy mango sweet & sour tuna

The Stations Priced Per Person (Stations Require a Minimum Guarantee of 50 Guests) Chef & Staff Attended Stations. spartan signature catering

Chef & Staff Attended Stations The Stations Priced Per Person (Stations Require a Minimum Guarantee of 50 Guests) Herb Roasted Turkey Breast $7 Turkey Carved and Served with a Herb Demi Whole Grain Mustard

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UâàÄxÜxw [ÉÜá WËÉxâäÜxá Asparagus & Shiitake Mushroom Cigars BBQ Pulled Pork on a jalepeno corn canapé Beef tenderloin parmesan crostini with horseradish crème fraîche Black Sesame Encrusted Ahi Tuna on

$1.50 pp $4pp. Additional Side or Salad Additional Entrée. Beef/Pork: Vegetarian: Grilled Vegetable Ravioli. Poultry: Chicken Milanese

Artisan cheese board, chef choice rolls & butter, one salad, two sides, two entrees, coffee & tea service with dinner & dessert. Complimentary cake cutting and service to your guests. Cheese, fruit and

Herb Roasted Turkey Breast $6 Turkey Carved and Served with a Herb Demi Whole Grain Mustard Petite Rolls

Chef & Staff Attended Stations Require a Chef Attendant at $75 per Chef per Hour The Stations Priced Per Person Herb Roasted Turkey Breast $6 Turkey Carved and Served with a Herb Demi Whole Grain Mustard

SERVED MEALS. Lunch / Dinner. Poultry Entrées. Soup and Salad (select one) Classic Tomato Basil Soup Garnished with Fried Goat Cheese Medallion

All Served Meals include Chef s Selection of Starch and Vegetable Sides, Rolls and Butter. Served with Starbucks Coffee, Hot Tea and Iced Tea upon request. Add Soft Drinks $2.00 each (Groups of less than

Holiday Party Packages

Holiday Party Packages Menu Packages designed for Groups from 20 to 200 Garden House Tent & Event Complex ideal for 20 to 60 Guests Manor House Rooms ideal for 20 to 40 Guests Manor House Tent ideal for

FINGER SANDWICHES. Roasted Pork loin on yeast rolls with sweet honey Dijon. Shaved Roast Beef on yeast rolls served with creamy horseradish sauce

Catering by House Blend Inc. 124 N. Main St. Dickson, TN 37055 615.446.3311 www.houseblendonline.com info@houseblendonline.com Reception Menu Options Below is an extensive list of many of the hors d oeuvres

FAIRYTALE BEGINNINGS

WEDDING PACKAGES FAIRYTALE BEGINNINGS Cocktail Hour your selection of four (4) passed canapés, 3 pieces per person. Passed Canapés, Presented Cold (Select Four) Seared Tuna, Jicama Slaw, Lime Crème Fraiche

Breakfast Buffets At The Marsh

Breakfast Buffets At The Marsh Includes regular and decaf Peace coffee Classic Continental Assortment of Marsh-Made Muffins & Scones Served with Orange Juice Whole Grain Energy Steel-Cut Oatmeal with Brown

Orchid Gourmet Hors d oeuvres. Artichoke Franchaise (Classic Franchaise, Lemon Beurre Blanc)

2018 Hors d oeuvres Artichoke Franchaise (Classic Franchaise, Lemon Beurre Blanc) Asian Grilled Chicken or Beef Satay (Ginger, Scallion, Sesame, Peanut Sauce) Beef Tenderloin Carpaccio (Arugula, Parmesan,

PRIVATE EVENT DINNERS

PRIVATE EVENT DINNERS HORS D OEUVRES AND APPETIZERS COLD Priced per 24 pieces Poke Tuna 60 Asian slaw, wasabi Kobe Beef Carpaccio 60 Grilled red onion, parmesan, truffle, local cress on focaccia Oysters

Passed Hors D oeuvre Select (5) Passed Hors D oeuvre

Wedding Package Flavored Water Station At The Wedding Garden/Cocktail Hour Selection Of Five Passed Hors D oeuvres Artisan Cheese Reception Station Customized Complimentary Menu At Every Place Setting

A LA CARTE All prices are subject to a 24% service charge, 8% sales tax and 2% DBIF.

2018 HOLIDAY MENUS A LA CARTE HOT HORS D OEUVRES Passed or displayed. Priced per piece, 25-piece minimum order per selection. ARTICHOKE BEIGNET french onion aioli, gremolata $5 VEGETABLE SPRING ROLL sweet

Wedding Catering Menu

Wedding Catering Menu Fenwick Inn 13801 Coastal Highway Ocean City, MD 21842 Phone: (410) 250 1100 E-mail: info@fenwickinn.com Congratulations! Let us help you make all your wedding dreams come true and

gluten-free dairy-free vegetarian vegetarian option vegan deliverable

PASSED HORS D OEUVRES Beet Confit Crostini ricotta, baby basil 2.25 Edamame Fritter mango gastrique, thai basil 2.75 Red Quinoa and Edamame Hummus Baby Taco chili de arbol pico de gallo 2.95 Involtini

R E C E P T I O N M E N U

R E C E P T I O N M E N U R E C E P T I O N S Canapes & Hors D Oeuvres 137.50 (Priced per 50 pieces) Chicken Tenders with Honey Mustard Sauce Fresh Fried Mozzarella with Marinara Vegetable Spring Rolls

HORS D OEUVRES THE CELEBRATION MENU

HORS D OEUVRES Classic Bruschetta Crostini, Tomato Basil Tomato Bisque -or- Butternut Squash Shooter Spiced Pear, Sweet Onion, Goat Cheese Tartlet Beef Empanadas, Roasted Red Pepper Aioli Winter Squash,

THE DINNER BUFFET. Black-Eyed Pea, Corn, and Tomato Bruschetta. Crispy Cornmeal Fried Green Tomatoes. Caesar - Garden - Mixed Baby Greens

THE DINNER BUFFET HORS D OEUVRES TO BE PASSED (Choice of 2) Black-Eyed Pea, Corn, and Tomato Bruschetta - Antipasto Skewers Southwest Chicken Rolls - Thai Chicken and Cashew Spring Rolls Crispy Cornmeal

Crudités Display gf. Assorted vegetable display, chef s dip $3. Artisan Cheese Display. International and local cheeses with assorted crackers $3

Cold & Hot Displays Crudités Display gf Assorted vegetable display, chef s dip Artisan Cheese Display assorted crackers Sliced Seasonal Fruit Display gf A colorful display of seasonal melons, pineapple

GHOST MENUS CANAPE OPTIONS

GHOST MENUS Ghost in house chefs- Ceciel Cruikshank / Georgie Reddy CANAPE OPTIONS (select 7) $79 per person (up to 40 guests) MEAT CANAPÉS: Beef eye fillet & creamy mash triangles with caramelized onions

Wedding Catering Menu

Wedding Catering Menu Fenwick Inn 13801 Coastal Highway Ocean City, MD 21842 Phone: (410) 250 1100 E-mail: info@fenwickinn.com Congratulations! Let us help you make all your wedding dreams come true and

Lounge Offerings. Arancini di Riso Della Giornata $12 Romesco Sauce. Lump Crab Cakes $18 Pineapple Chutney, Fennel Citrus Salad

Lounge Offerings Our Lounge Offerings are individual orders with portions serving two. Select from this menu for groups of 10-15 guests. Multiple orders can be combined for a larger portion, but these

Display (during cocktail hour): International Cheese and Fresh Fruit Display

All plated entrée selections are served with freshly baked rolls and butter, chef choice of starch and vegetable, along with coffee and tea buffet service. A third protein entrée option will incur an additional

2016 Holiday Menu. 540 W Freedom Avenue, Orange CA t. (714) f: (714) All Photos by: Marlin Salazar Photograhy

2016 Holiday Menu 540 W Freedom Avenue, Orange CA 92865 t. (714) 970-7777 f: (714) 777-7157 All Photos by: Marlin Salazar Photograhy Entrée Choices: All Entrées served with Two Accompaniments, One Salad,

Cocktail and Reception Menu

Cocktail and Reception Menu Cold Hors d oeuvres Dozen $24.95 3 dozen order minimum for each item For passed hors d oeuvres waiting staff is required at $28 per hour Poultry Turkey Roulade Poached turkey

POTATO SKINS 10 Oven-baked potato shells stuffed with potato, Boursin cheese, bacon, green onion, and aged cheddar. Served with sour cream.

APPETIZERS CRAB CAKES 13 House-made panko-crusted crab cakes. Served with sundried apricot jam, habanero aioli, and an avocado and arugula salad. VIETNAMESE SPRING ROLLS, KOREAN KIM CHI PORK DUMPLINGS

Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Beef Souvlaki Kebabs served with a Homemade Tzatziki Sauce & Oven Roasted Parmesan Vegetables Crumbed Tofu & Vegetables Kebabs Cilantro,

Crudités Display gf. Assorted vegetable display, chef s dip $3. Artisan Cheese Display. International and local cheeses with assorted crackers $3

Cold & Hot Displays Crudités Display gf Assorted vegetable display, chef s dip $3 Artisan Cheese Display assorted crackers $3 Sliced Seasonal Fruit Display gf A colorful display of seasonal melons, pineapple

Pegasus Campus Catering Catering Menu

Pegasus Campus Catering Catering Menu Breakfast Coffee/Tea Included with All Hot and Cold Breakfasts COLD BREAKFAST - READY TO SERVE Continental Breakfast - $5.00 per person (Minimum 10 servings) Assorted

2017 Reception Menus. Hors d'oeuvres. Prices are per piece. Hot Hors d'oeuvres

2017 Reception Menus Hors d'oeuvres Prices are per piece Hot Hors d'oeuvres Coconut Chicken, Sweet Plum Sauce $4.25 Lump Crab Cake, Spicy Remoulade $5.25 Risotto Croquette, Fontina Cheese, Marinara $3.50

Appetizer Stations Artisan Farm-to-Table Gourmet Cheese Display Gourmet Slider Station Taco Cart Station San Francisco Chowder Station Antipasto Bar

Appetizer Stations Artisan Farm-to-Table Gourmet Cheese Display Soft, Semi Soft, & Rind Cheeses Seasonal, Fresh, & Dried Fruits Fig Jam, Marcona Almonds, Flat Breads, and Crackers $16 per person Gourmet

Receptions Canapés and Hors d Oeuvres

Receptions Canapés and Hors d Oeuvres Prices per dozen Minimum of 3 dozen per selection (V)- Vegan (GF)- Gluten Free (DF)-Dairy Free Cold Hors d Oeuvres Bocconcini cheese rolled in Prosciutto with basil

Take Away Catering / SOVA Food, Inc. PO Box Nashville, TN phone: (615)

Hors D oeuvres & Canapés Passed or Displayed Hors D oeuvres Chef created, bite sized hors d oeuvres passed throughout your event on decorative passing trays, garnished to perfection. Here are our featured

If you would prefer to have a party with only our Stations Menus, we will be happy to price that menu for you!

Trend Stations Innovative Culinary Creation Stations are a fun way to encourage guests to mingle and enjoy. Please feel free to add these to any of our Reception or Buffet Dinner Menus. If you would prefer

$2.00 $2.00 $1.75 $1.50

Hors D'oeuvres Meat $ per bite Coconut beef satay with curry sauce $1.50 Pizza bites with proscuitto, basil and goat cheese $1.25 Cambozola pancetta and maple grilled cheese $1.75 Figs in a blanket $1.50

Honey Soy Prawns Tiger Prawns in a sweet and spicy marinade. Grilled and served with a warm Coconut Peanut Sauce

Hors d oeuvres Passed Priced per dozen. Minimum order 4 dozen each. Tuna Tartare Beautiful Ahi Tuna mixed with minced scallion and avocado in a sesame ginger dressing. Served bite size on a fried wonton

Please note, we have a minimum of 25 people for our wedding and event menus. We are happy to custom create a menu for a smaller guest count.

Wedding + Event Menu Please note, we have a minimum of 25 people for our wedding and event menus. We are happy to custom create a menu for a smaller guest count. Please note, all menu items are subject

DIPS CHIPS. Small serves Large serves Cream Cheese, Spices. Cream Cheese, Spices HORS D OEUVRES MENU 1/6

HORS D OEUVRES MENU 1/6 DIPS Small serves 10-15 Large serves 20-25 ARTICHOKE SPINACH (GF/VEG) Artichokes, Spinach, Asiago & Cream Cheese, Spices (Hot/Cold) CAJUN CRAB (HOT/COLD) (GF) Crab, Peppers, Onions,

A P P E T I Z E R S S T A R T E R S A L A D S

A P P E T I Z E R S Bacon Wrapped Dates* Four dates stuffed with goat cheese and wrapped in bacon. Served with a maple balsamic glazes and garnished with toasted Oregon grown hazelnuts. $12 Coconut Prawns

S O C I A L E V E N TS. 4 Chapel Avenue Andover, MA andoverinn.com

S O C I A L E V E N TS CATERING MENUS 4 Chapel Avenue Andover, MA 01810 978.775.4900 andoverinn.com Breakfast Menus Peabody Breakfast assorted danish and muffins with fruit preserves and butter seasonal

Markland Wood Golf Club

Markland Wood Golf Club Wedding Package 2018 245 Markland Drive Etobicoke Ontario M9C 1R1 416.621.2260 ext. 234 catering@marklandwood.com Wedding Package Includes the following: Experienced event coordinator

Pegasus Campus Catering Catering Menu

Pegasus Campus Catering Catering Menu Breakfast Coffee/Tea Included with All Hot and Cold Breakfasts COLD BREAKFAST - READY TO SERVE Continental Breakfast - $4.75 per person Assorted Breakfast Bakeries

CATERING MENU. Menu Option S. 15th Street // Center City // // // HOWLATTHEMOON.

Menu Option 1 SEASONAL GARDEN VEGETABLES WITH RANCH DIPPING SAUCE SPINACH ARTICHOKE DIP WITH TORTILLA CHIPS SEASONAL FRESH FRUIT WITH RASPBERRY CRÈME FRAICHE HUMMUS AND VEGETABLE PLATTER WITH GRILLED PITA

healthy cooking basics NEW! PointsPlus Values

healthy cooking basics NEW! PointsPlus Values healthy cooking basics Contents Ch. 1 Stocks, Dressings & Sauces Ch. 2 Nibbles & Noshes Ch. 3 Breakfast & Brunch Ch. 4 20-Minute Main Dishes Ch. 5 Beef, Pork

~Organic Crudité Display~ $4.95 Per Person A Colorful Assortment of Fresh Organic Seasonal Vegetables with Homemade Creamy Dips

Display Options ~Deluxe Cold Antipasti~ $7.95 Per Person Imported Prosciutto Di Parma, Mortadella, Hot & Sweet Capicola, Genoa Salami, House Made Giardiniera, Roasted Peppers, Mixed Olives and Parmigiano-Reggiano

Desire Three-Course Duet Entrée Plated Dinner. Love-Struck Three-Course Pre-Selected Plated Dinner

Desire Three-Course Duet Entrée Plated Dinner Salad Grilled Asparagus Salad shaved grana padano, toasted hazelnuts, virgin olive oil Entrée Braised Painted Hill Farm Short Ribs and Local Shrimp caramelized

Additional Sandwich or Tart Platter - $6 per person Additional Hearty Salad - $8 per person. Additional Vegetables and Grains - $6 per person

KIDDISH LUNCH Basic Package - $18 per person buffet service includes: 1 Bagel / Sandwich/ Tart Platters 1 Hearty Salad 2 Vegetables and Grains 1 Sweet Treat Additional Sandwich or Tart Platter - $6 per

HEIRLOOM CAPRESE BOWL

Starter Plates OLIVE BOWL... $7 00 Mixed olives marinated in olive oil & white balsamic vinegar with feta cheese & peppers. SPICY MARINATED MUSHROOMS... $6 00 Mushrooms marinated in olive oil, spicy peppers,

CATERING MENU. Menu Option 1. $22.00pp SELECT 5 $26.00pp SELECT 6 $29.00pp SELECT 7 $32.00pp SELECT 8

Menu Option 1 $22.00pp SELECT 5 $26.00pp SELECT 6 $29.00pp SELECT 7 $32.00pp SELECT 8 SEASONAL GARDEN VEGETABLES WITH RANCH DIPPING SAUCE SPINACH ARTICHOKE DIP WITH TORTILLA CHIPS SEASONAL FRESH FRUIT

Cocktail Menu Small 12 Serves 8-15ppl. Medium 16 Serves 20-35ppl. Large 18 Serves 40-60ppl. Sm-$50 md-$90 lrg-$120. Sm-$40 md-$60 lrg-$90

Cocktail Menu 2017 Small 12 Serves 8-15ppl. Medium 16 Serves 20-35ppl. Large 18 Serves 40-60ppl. Small Bites and Finger Foods Imported and Domestic Cheese Tray; served with a selection of fine cheeses

Wedding Packages. 1 Hopyard Road East Haddam, CT Phone: Fax:

2017-2018 Wedding Packages 1 Hopyard Road East Haddam, CT 06423 Phone: 860.434.6644 Fax: 860.434.3504 www.golfthefox.com Wedding Packages All Wedding Packages Include: Linens Five Hour Reception Stationary

avocado and lobster mousse with cilantro lime hot sauce, served on a tortilla crisp (butler service)

buffet menu buffet menu # 1 hors d oeuvres grilled beef satay served with thai peanut dipping sauce (butler service) avocado and lobster mousse with cilantro lime hot sauce, served on a tortilla crisp

Dinner Menu Packages

Dinner Menu Packages ~Per Person Price Includes All Food Items Listed~ ~Staffing, Rentals, Bar Service Priced Separately~ ~This menu is suited for Buffet or Plated style of service~ Collection One Three

Let the Magic Begin. Bloody Mary Shrimp Ceviche. Mini Paella Bite with Saffron Risotto Cake, Chorizo and Shrimp

Holiday Menu Let the Magic Begin Mini Paella Bite with Saffron Risotto Cake, Chorizo and Shrimp Pork Belly Bao Bun Pork Belly Asian Steam Bun with Pickled Vegetables, Chili Garlic Sauce and Toasted Peanuts

Catering Menu Lunch Buffets all include bottled water and assorted sodas

The Conference Center at OCLC Catering Menu Lunch Buffets all include bottled water and assorted sodas Wrap & Deli Connection I Choose Three: (we will add a vegetarian selection in addition to the 3 you

BEAUTIFUL WEDDINGS. BEAUTIFUL SETTING. Wedding Menu

BEAUTIFUL WEDDINGS. BEAUTIFUL SETTING. Wedding Menu SPECTACULAR CUISINE. SUPERB SERVICE. Rising above the Charles River, Royal Sonesta Boston brings an elevated level of distinction to your wedding. With

Canapés. All Hors D Oeuvres and Canapés are priced per dozen; Displayed fare is also available for the more casual events

Receptions Receptions at Oceanstone Before your buffet, plated dinner or on their own, the receptions at Oceanstone are social and elegant. Offering passed canapé hors d oeuvres and Chef attended stations,

Breakfast. Continental. Hot Breakfast. Pick. Traditional Buffet. QC Croissant Breakfast Sandwiches Pick. A La Carte Beverages

Breakfast Served with freshly brewed regular and decaf coffee and hot teas Continental (10 guest minimum) QC Fresh Fruit Salad Hot Breakfast *Upcharge of $9.95/guest for one option 15 guest minimum Assorted